Parsley is finely chopped along with some garlic, and the clams are drained into a bowl to separate them from the juice. Olive oil goes into the pan with the garlic, red pepper, parsley, white wine, basil, salt, and clam juice to simmer, and the clams
is added with fondant. are stirred, returned to the noodles and settings tomatoes and garlic. is placed on the side of the pot, after the clean ends. are added to the mixture at the end.