what part of the cow do you get the tomahawk steak?
<answer> Tomahawk is a bone-in ribeye steak cut from between the 6th and 12th ribs of the beef cow. <context> Identical to the Cowboy Steak (their names are often interchangeable) the Tomahawk is is a bone-in ribeye steak cut from between the 6th and 12th ribs of the beef cow and usually weighs between 30 and 45 ounces.