What is the difference between mozzarella and cheddar?
<answer> Mozzarella is originated from Italy, where the Cheddar cheeseis known to have originated from a small village known as cheddar in Somerset situated in England. Cheddar is made up of cow’s milk and mozzarella is made up of buffalo’s milk. <context> Even though mozzarella is white in color, many a time it does change its color to yellow as well. This is probably because of the animal’s diet that shows the effect. Whereas, cheddar is white and slightly yellow in color. At the same time, mozzarella is not very hard in texture, whereas, cheddar’s texture is very hard. Whereas, the texture of mozzarella is semi-soft. In the preparation of both the types of cheese, milk is used. Milk being the common component, yet different types of milk is used. Cheddar is made up of cow’s milk and mozzarella is made up of buffalo’s milk. This is the most essential and prominent difference among these two cheese. Mozzarella has a longer shelf life; it can be preserved and stored in the refrigerator for the span of a month or so.