what do you use tarragon spice on?
<answer> Tarragon is a leafy green herb widely used in French cuisine. <context> Tarragon is a leafy green herb widely used in French cuisine. Its distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken. The appeal pf tarragon tends to come from its subtle side, so a gentle hand yields more successful results and helps its unique flavor from overwhelming all other flavors in a dish.