how long to keep raw eggs kept in refrigerator?
<answer> Three to five weeks. <context> Your store can choose any day within those 30 days to date the eggs. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container. More: 10 smart ways to use up leftover egg yolks.