how long to cook mahi in the oven?
<answer> Cook Mahi Fillets for 5 minutes or until fish is flaky and tender in oven. <context> Ingredients for Pan Seared Mahi Mahi: (serves 2) 2 6-ounce mahi-mahi fillets (about 1 inch thick) 1 teaspoon smoked paprika. 1 teaspoon garlic powder; 1/2 teaspoon chile powder; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 tablespoon butter; Preheat oven to 400F. Take mahi fillets and pat dry with a paper towel. Mix all of the seasonings in a bowl and rub on both sides of fish fillets. Heat the butter in a large skillet over medium high heat, when the butter is bubbling place the fillets in the pan. Cook three minutes on each side or until the sides of the fillets are browned and seared. Place the skillet in the oven and cook for 5 minutes or until fish is flaky and tender (you can test this by inserting a fork into the thickest part of the fillet). Ingredients for Cucumber Slaw: 1/2 cup fresh corn kernels. 1 cup cucumbers, peeled and small diced