what is the temperature reading for rare beef?
<answer> 130 to 135 F <context> Move the roast beef onto a serving tray to rest for 10 to 15 minutes. Its temperature rises another 5 to 10 degrees, putting it at 130 to 135 F for a perfectly pink medium-rare. Juices also get reabsorbed into the muscle fibers during resting, sparing you the unfortunate loss of flavor and moisture that results when unrested beef is cut.