at what temperature is monkfish done?
<answer> Monkfish is normally cooked between 104°F and 140°F. <context> How to Sous Vide Fish Monkfish. Monkfish is normally cooked between 104°F and 140°F (40°C and 60°C) which ranges from just slightly warmed texture up to firm and even chewy. The fish only has to be cooked long enough to heat through. Brining the fish before cooking it also helps firm up the texture and flavor it.