How do you  whip egg whites by hand?
 1. Set out the eggs. 2. Separate the whites from the yolks, if necessary. 3. Figure out how much you need to whisk your egg whites. 4. Select a clean, dry glass, copper, or stainless steel 1 bowl. 5. Choose a clean balloon whisk with many thin wires. 6. Hold the whisk firmly and begin to slowly whisk the egg whites. 