How do you  freeze fresh tomatoes?
 1. Wash tomatoes and score the bottoms with a little “x”. Scoring will help the skin peel off easier. 2. Bring a large pot of water to a boil and prepare a large bowl with cold water and ice so that you can put the tomatoes in there immediately after blanching. 3. Once the water is boiling, add the tomatoes to the pot (you may have to do this in batches, depending on how many tomatoes you have). 4. Blanch the tomatoes for 30-45 seconds. 5. Immediately remove the tomatoes and submerge in the ice bath and let cool for 5-10 minutes, adding more ice if needed. 