How do you  keep a poached egg together?
 Remove some of the thin wispy egg whites before you add your eggs to the hot water. An easy way to do this is with a fine mesh sieve. 1 Place the raw egg into a fine mesh sieve over a bowl.The very thin egg whites will drain out through the sieve. Gently lift the poached eggs out of the pan with a slotted spoon and place on a plate to serve. 