How do you  prepare strawberries for strawberry shortcake?
 Spoon more strawberries over the top and serve. Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes reheat the oven to 400 degrees F Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl Add heavy cream and mix until just combined Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes. 