How do you  make fried dumplings?
 1 Mix dry ingredients together. 2 Add water a little at a time and knead dough. 3 Dough should be soft but not sticky. 4 Pinch off pieces (golf ball size), roll into a ball and flatten slightly.5 Heat oil in pan. 6 Put each dumpling in pan and fry on each side.7 Remove from pan when each side is golden brown. 