How do you  cook salmon in oven?
 Preheat oven to 450°F.Rinse and pat dry salmon.Lightly oil the salmon with the olive oil.Season with salt and pepper.Place salmon on a non-stick baking pan or non-stick, oven-safe skillet or baking dish (if salmon has skin on, place skin side down).Bake for 12-15 minutes or until cooked through. 