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The " piure " ( " Pyura chilensis " ) is used as food in the cuisine of Chile , consumed both raw and used as ingredients in seafood stews like bouillabaisse .
 location: Chile
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 location: Chile