8840
The melting and crystallisation properties were investigated by the determination of dropping point ( DP ) , solid fat content ( SFC ) , differential scanning calorimetry ( DSC ) and X - ray diffraction ( XRD ) .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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