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In baking applications involving starch gelatinisation , surfactants such as sodium stearoyl lactylate ( SSL ) and monoacylglycerols ( MAG ) and Bacillus stearothermophilus maltogenic alpha - amylase ( BStA ) can be used jointly .
 Chemical: sodium stearoyl lactylate; Chemical: SSL; Chemical: monoacylglycerols; Chemical: MAG
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: sodium stearoyl lactylate; Chemical: SSL; Chemical: monoacylglycerols; Chemical: MAG