8987
In the inhibition of the carbohydrate - hydrolyzing enzymes fresh Senise peppers exerted the strongest activity against alpha - amylase with an IC ( 50 ) value of 55 . 3 mu g / mL .
 Chemical: carbohydrate
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: carbohydrate