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F . vesca fruits had the highest rutin ( 1 . 38 +/- 0 . 19 mg g ( - 1 ) DM ) , hyperoside ( 0 . 69 +/- 0 . 10 mg g ( - 1 ) DM ) and chlorogenic acid ( 2 . 25 +/- 0 . 34 mg g ( - 1 ) DM ) content , followed by F . viridis and F . moschata .
 Chemical: rutin; Chemical: hyperoside; Chemical: chlorogenic acid
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: rutin; Chemical: hyperoside; Chemical: chlorogenic acid