20374
In this study , we evaluated the phenolic profile , antioxidant and anti - cholinesterase potential of different extracts from wild plants and in vitro cultures of Lavandula viridis L ' H e r .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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