125
Increased levels of ALA and oleic acid , and decrease in linoleic and palmitic acids at late ripening stages of Primula sibthorpii , and slightly fluctuations of all examined fatty acids in Echium italicum were observed .
 Chemical: ALA; Chemical: oleic acid; Chemical: linoleic and palmitic acids; Chemical: fatty acids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: ALA; Chemical: oleic acid; Chemical: linoleic and palmitic acids; Chemical: fatty acids