15481
Ethyl carbamate ( EC ) is a common substance in fermented foods and drinks , and its quantification is important because of its carcinogenic nature and its usually presence in alcoholic beverages .
 Chemical: Ethyl carbamate
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: Ethyl carbamate