15562
Gelatin extracted at 65 degrees C with and without SBTI incorporation exhibited the highest gel strength ( 178 . 00 +/- 7 . 50 g and 170 . 47 +/- 1 . 30 g , respectively ) .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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