4158
In this study , three methods were used for determining fat classes and content in bakery products : the Folch method , the automated Soxhlet method , and the AOAC 996 . 06 method .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None