15435
In recent years , due to the specific health benefits associated with bioactive peptides and the reduction of protein allergenicity by enzymatic hydrolysis , the utilisation of protein hydrolysates in the intermediate - moisture food ( IMF ) market , such as high protein nutrition bars ( HPNB ) , has significantly increased .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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