4111
The effect of temperature ( T = 80 , 90 and 100 degrees C ) and moisture ( M = 28 % , 31 % and 34 % ) on the extrusion responses ( specific consumption of mechanical energy and pressure ) and the quality of this pasta - like product ( expansion , cooking - related losses , water absorption , firmness and stickiness ) was assessed .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None