2847
Then , for validation purposes , the optimized NN has been applied to determine the concentration of both compounds in food samples ( fresh tomato , tomato concentrate , tomato sauce , ketchup , tomato juice , watermelon , medlar , green pepper , and carrots ) , comparing the NN results with the known values of these compounds obtained by analytical techniques ( UV - vis and HPLC ) .
 Anatomy: tomato; Anatomy: tomato; Anatomy: tomato; Anatomy: tomato juice; Anatomy: watermelon; Anatomy: medlar; Anatomy: green pepper; Anatomy: carrots
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Anatomy 
Text: {0} 
Answer:
 Anatomy: tomato; Anatomy: tomato; Anatomy: tomato; Anatomy: tomato juice; Anatomy: watermelon; Anatomy: medlar; Anatomy: green pepper; Anatomy: carrots