15733
The properties of natural actomyosin ( NAM ) containing 2 % or 8 % fish protein hydrolysate ( FPH - 2 , FPH - 8 ) or 8 % sucrose - sorbitol blend ( SuSo ) were compared to control NAM before and after freeze - thaw treatment .
 Chemical: sucrose; Chemical: sorbitol; Chemical: SuSo
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: sucrose; Chemical: sorbitol; Chemical: SuSo