22261
Changes in their contents during storage of whole Indian mackerel at 0 , 3 +/- 1 , 10 +/- 1 for up to 15days and 23 +/- 2 degrees C for up to 2days were monitored .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None