6248
Both approaches , revealed the potential of proteolytic profiles ( which is an essential aspect of cheese maturation ) as markers of authenticity of PDO cheeses in terms of ripening time and milk admixtures not mentioned on the label .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None