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The total phenolic and flavonoid contents of the honey made from B . pilosa were significantly higher than those of the other honeys .
 Chemical: phenolic; Chemical: flavonoid
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic; Chemical: flavonoid