23461
Short - term heating reduces the anti - inflammatory effects of fresh raw garlic extracts on the LPS - induced production of NO and pro - inflammatory cytokines by downregulating allicin activity in RAW 264 . 7 macrophages .
 Chemical: NO; Chemical: allicin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: NO; Chemical: allicin