15496
Both gelatine ( G ) and egg albumin ( EA ) fining decreased the mean degree of polymerisation ( mDP ) of tannin significantly by 26 . 4 % and 25 . 2 % , respectively , compared to the control ( C ) .
 Chemical: tannin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: tannin