22437
The effects were explained in terms of different degrees of adsorption of the surfactants on the starch granule surface , retarded and / or decreased water uptake and delayed availability of gelatinised starch for hydrolysis by BStA .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None