15774
High performance liquid chromatography ( HPLC ) analysis of brines evidenced the complete hydrolysis of oleuropein after 100 days of fermentation at 37 degrees C for all treatments .
 Chemical: oleuropein
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: oleuropein