4113
The extrusion - cooking process , at M = 28 % and T = 100 degrees C , is appropriate to obtain corn - broad bean spaghetti - type pasta with high protein and dietary fibre content and adequate quality .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None