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These findings suggest that the levels of antioxidant and antibacterial activities are attributable to the total phenolic and flavonoid contents of honeys , while the IL - 8 inhibition is attributable to components other than phenols .
 Chemical: phenolic; Chemical: flavonoid; Chemical: phenols
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic; Chemical: flavonoid; Chemical: phenols