17337
Concentrations of fasting blood glucose ( FBG ) , total glucose , total cholesterol and low density lipoprotein ( LDL ) - C significantly decreased in both groups after 7 days of kimchi intake , but the effects were dose dependent .
 Chemical: glucose; Chemical: glucose; Chemical: cholesterol
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: glucose; Chemical: glucose; Chemical: cholesterol