8785
In this study , chemically / enzymatically modified high - amylose maize starches were used to make inclusion complexes with alpha - naphthol , and the physical properties of complexes and their influences on the rheology of wheat starch were characterized .
 Chemical: alpha - naphthol
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: alpha - naphthol