23129
Wines stored at 5 degrees C for 6months did not show significant changes in flavor ; otherwise , the samples stored at 15 and 25 degrees C , showed a significant decrease in linalool , beta - damascenone , ethyl hexanoate , and ethyl octanoate levels .
 Chemical: linalool; Chemical: beta - damascenone; Chemical: ethyl hexanoate; Chemical: ethyl octanoate
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: linalool; Chemical: beta - damascenone; Chemical: ethyl hexanoate; Chemical: ethyl octanoate