8842
The DP was significantly ( P < 0 . 0001 ) decreased when DAGs were added to the lard from 5 - 50 % , whereas the DP was increased ( P < 0 . 0001 ) when the blends contained more than 60 % DAGs .
 Chemical: DAGs; Chemical: DAGs
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: DAGs; Chemical: DAGs