15735
The cooked gel of freeze - thawed control had 39 % expressible moisture after an 8 . 5 % cook loss , whereas gels of freeze - thawed SuSo , FPH - 2 and FPH - 8 had significantly lower expressible moisture ( 15 - 22 % ) and no cook loss .
 Chemical: SuSo
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: SuSo