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The analysis of the composition of the extracts revealed that the inhibitory activity against E . coli may be related to the presence of galloylated flavanols and specific flavonols , whereas the inhibitory capacity against S . aureus may be related primarily to polar compounds and to other flavonols .
 Chemical: galloylated flavanols; Chemical: flavonols; Chemical: flavonols
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: galloylated flavanols; Chemical: flavonols; Chemical: flavonols