15396
The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100 degrees C than at 90 and 80 degrees C .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None