8806
In general , the highest concentration of total phenolics was found in the mash - heated wines , whereas the total flavan - 3 - ol and total anthocyanin contents in all of the wines , decreased notably during the winemaking and ageing processes .
 Chemical: phenolics; Chemical: flavan - 3 - ol; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolics; Chemical: flavan - 3 - ol; Chemical: anthocyanin