15681
Effects of pressing pressure - time and yield on total phenolic ( TP ) content , condensed tannin ( CT ) content , monomeric anthocyanin ( MA ) content , antioxidant activity ( AOA ) and antimicrobial activity ( AMA ) of the samples were determined .
 Chemical: phenolic; Chemical: tannin; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic; Chemical: tannin; Chemical: anthocyanin