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The results showed that Phyllanthus emblica L . exhibited the highest levels of vitamin C ( 575 +/- 452mg / 100g ) , total phenolics ( TP ) ( 3703 +/- 1244mGAE / 100g ) , and antioxidant activities , as measured by DPPH , FRAP and ORAC assays .
 Chemical: vitamin C; Chemical: phenolics; Chemical: DPPH
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: vitamin C; Chemical: phenolics; Chemical: DPPH