15500
CF had the most significant effect on the flavan - 3 - ol and polymeric phenol ( tannin ) content of the wines compared to the control followed by G fining .
 Chemical: flavan - 3 - ol; Chemical: polymeric phenol; Chemical: tannin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: flavan - 3 - ol; Chemical: polymeric phenol; Chemical: tannin