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In the present work the chemical composition ( nutrients and bioactive compounds ) and antioxidant activity ( free radical scavenging activity , reducing power and lipid peroxidation inhibition ) of dried powder formulations of the mentioned mushroom species ( APF and LPF , respectively ) were evaluated .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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