15701
Compared to other pig breeds , cooked meat emulsion from LW exhibited superior properties as indicated by lower water and fat released as well as higher chewiness , gumminess , cohesiveness , resilience , springiness and hardness .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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