19210
In enzyme - aided juices , the contents of flavonol glycosides and hydroxycinnamic acids were associated with mouth - drying astringency , and sugar / acid ratio correlated with sweetness .
 Chemical: flavonol glycosides; Chemical: hydroxycinnamic acids; Chemical: sugar
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: flavonol glycosides; Chemical: hydroxycinnamic acids; Chemical: sugar