25452
The lyso forms in rice endosperm represent the major starch lipid , and may form inclusion complexes with amylose , affecting the physicochemical properties and digestibility of starch , and hence its cooking and eating quality .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities:  
Answer:
 None