10361
The poor stabilizing capacities of mannitol during storage could be related to its crystalline nature while the excellent stabilizing capacities of trehalose and inulin during storage could be related to their amorphous nature .
 Chemical: mannitol; Chemical: trehalose
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: mannitol, trehalose 
Answer:
 Chemical: mannitol; Chemical: trehalose