17283
The losses of ascorbic and chlorogenic acids were minimised with boiling and total anthocyanin levels retained the highest .
 Chemical: ascorbic and chlorogenic acids; Chemical: anthocyanin
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: ascorbic and chlorogenic acids, anthocyanin 
Answer:
 Chemical: ascorbic and chlorogenic acids; Chemical: anthocyanin