25224
All breads containing BPF had greater total phenolics , and antioxidant properties than the control bread .
 Chemical: phenolics
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: phenolics 
Answer:
 Chemical: phenolics