25477
Stabilising effects of pectins were hardly noticeable when evaluating total phenolic content ( TPC , Folin - Ciocalteu ) and antioxidant capacity during storage .
 Chemical: phenolic
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: phenolic 
Answer:
 Chemical: phenolic