17283
The losses of ascorbic and chlorogenic acids were minimised with boiling and total anthocyanin levels retained the highest .
 Chemical: ascorbic and chlorogenic acids; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: ascorbic and chlorogenic acids; Chemical: anthocyanin