17508
Limited thermal degradation of glucoraphanin ( less than 12 % ) was observed when broccoli was placed in vacuum sealed bag ( sous vide ) and cooked in a water bath at 100 degrees C for 8 and 12 min .
 Chemical: glucoraphanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: glucoraphanin