9480
Our results suggested that ' O - desmethylangolensin - production ' attenuates the effect of soy isoflavonoids by reducing not only the activity of daidzein but also that of genistein .
 Chemical: O - desmethylangolensin; Chemical: isoflavonoids; Chemical: daidzein; Chemical: genistein
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: O - desmethylangolensin; Chemical: isoflavonoids; Chemical: daidzein; Chemical: genistein