2588
Phenolic compounds in olive fruit and oils obtained from Ayval i k , Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography ( HPLC ) .
 Chemical: Phenolic
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: Phenolic