10020
Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix : a novel iron compound for food fortification .
 Chemical: ferrous gluconate; Chemical: glycine; Chemical: iron
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: ferrous gluconate; Chemical: glycine; Chemical: iron