9390
This work studies the effect of packing cracked seasoned olives with NaCl , KCl , and CaCl ( 2 ) mixture brines on their mineral nutrients and sensory attributes , using RSM methodology .
 Chemical: NaCl; Chemical: KCl; Chemical: CaCl ( 2 )
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: NaCl; Chemical: KCl; Chemical: CaCl ( 2 )