10023
This study aims to investigate the bioavailability of ferrous gluconate stabilised with glycine ( FGSG ) in a fresh cheese fortified with zinc .
 Chemical: ferrous gluconate; Chemical: glycine; Chemical: zinc
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: ferrous gluconate; Chemical: glycine; Chemical: zinc