4281
When the juice was mixed in an emulsion stabilised with bovine serum albumin or phospholipids the maximum extraction decreased to 14 . 5 +/- 0 . 2 % and 18 . 5 +/- 1 . 5 % respectively , indicating that in addition to the saturation of the oil phase at low oil / tomato ratio and in addition to intrinsic properties of the tomato juice in non - saturating conditions , lycopene diffusion was limited by the structure of the interface in emulsions .
 Chemical: lycopene
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: lycopene