17468
Fresh herbs were water - and steam - blanched at 90 - 100 degrees C and 100 degrees C , respectively , for 1 - 10 min and 30 s to 7 min for parsley and marjoram , respectively , and subsequently minced to obtain a paste .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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