9446
After baking , mycelium - supplemented bread still contained substantial amounts of gamma - aminobutyric acid and ergothioneine ( 0 . 23 - 0 . 86 and 0 . 79 - 2 . 10 mg / g dry matter , respectively ) .
 Chemical: gamma - aminobutyric acid; Chemical: ergothioneine
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: gamma - aminobutyric acid; Chemical: ergothioneine