27957
Significantly lower fat content were observed in the current study for the leg ( 5 . 21g / 100g ) and loin ( 6 . 99g / 100g ) compared to the shoulder cut ( 10 . 32g / 100g ) .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None