9690
Therefore , in this study , we evaluated the shelf - life of almonds roasted with three different approaches , namely infrared ( IR ) , sequential infrared and hot air ( SIRHA ) and regular hot air ( HA ) .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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