25259
The BF samples which were obtained from Hanwoo cows at 48h postmortem ( n = 24 ) were marinated with five marinades for 72h at 4 degrees C ( 1 : 4 w / w ) , and the effects of soy sauce on tenderness were evaluated .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None