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This study evaluates the influence of cooking and handling conditions on the quantity of furanic compounds ( furan , 2 - furfural , furfuryl alcohol , 2 - pentylfuran , 5 - hydroxymethylfurfural ) in breaded fish products .
 Chemical: furanic; Chemical: furan; Chemical: 2 - furfural; Chemical: furfuryl alcohol; Chemical: 2 - pentylfuran; Chemical: 5 - hydroxymethylfurfural
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: furanic; Chemical: furan; Chemical: 2 - furfural; Chemical: furfuryl alcohol; Chemical: 2 - pentylfuran; Chemical: 5 - hydroxymethylfurfural