27962
The 100g cooked shoulder , loin and leg cuts provide on average 40 . 11 % protein , 5 . 19 % magnesium , 3 . 37 % calcium , 24 . 29 % phosphorus , 18 . 22 % zinc , 22 . 33 % iron and 22 . 50 % vitamin B1 , 2 . 57 % vitamin B2 and 42 . 6 % vitamin B3 of Recommended Daily Allowances for males , age 25 - 50 .
 Chemical: magnesium; Chemical: calcium; Chemical: phosphorus; Chemical: zinc; Chemical: iron; Chemical: vitamin B1; Chemical: vitamin B2; Chemical: vitamin B3
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: magnesium; Chemical: calcium; Chemical: phosphorus; Chemical: zinc; Chemical: iron; Chemical: vitamin B1; Chemical: vitamin B2; Chemical: vitamin B3