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The aims of this study were the evaluation of polyphenols and vitamin C content , and antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin and seeds residue remaining after pulp preparation from camu - camu ( Myrciaria dudia ) .
 Chemical: polyphenols; Chemical: vitamin C
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: polyphenols; Chemical: vitamin C