5710
" Lasagne al forno " , layered with a thicker ragù and Béchamel sauce , and corresponding to the most common version of the dish outside Italy , are traditionally associated with the Emilia-Romagna region of Italy .
 organization: Béchamel; location: Italy; location: Emilia-Romagna; location: Italy
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 organization: Béchamel; location: Italy; location: Emilia-Romagna; location: Italy