25475
In the presence of non - anthocyanin phenolics ( PP - E ) the impact of the pectin source was even more pronounced than the effect of the pectin type .
 Chemical: anthocyanin phenolics
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: anthocyanin phenolics