17282
All cooking treatments reduced ascorbic and chlorogenic acid contents , total glycoalkaloids , alpha - chaconine and alpha - solanine with the exception of total anthocyanins .
 Chemical: ascorbic and; Chemical: chlorogenic acid; Chemical: glycoalkaloids; Chemical: alpha - chaconine; Chemical: alpha - solanine; Chemical: anthocyanins
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: ascorbic and; Chemical: chlorogenic acid; Chemical: glycoalkaloids; Chemical: alpha - chaconine; Chemical: alpha - solanine; Chemical: anthocyanins