19021
There was a strong correlation between reductions in hs - CRP and A1C in both groups : standardized coefficient ( beta ) was 0 . 25 for the entire cohort ( P < 0 . 0001 ) , 0 . 31 for STG ( P < 0 . 0001 ) , and 0 . 16 for ACG ( P = 0 . 02 ) . CONCLUSIONSReductions in hs - CRP level are associated with reductions in A1C but not reductions in lipids or glycemic variability .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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