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The masau fruit is therefore a good potential source of carbohydrates , proteins and micronutrients , such as calcium , potassium , sodium , phosphorous , copper , iron , Vitamin C and zinc .
 Chemical: carbohydrates; Chemical: calcium; Chemical: potassium; Chemical: sodium; Chemical: phosphorous; Chemical: copper; Chemical: iron; Chemical: Vitamin C; Chemical: zinc
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: carbohydrates; Chemical: calcium; Chemical: potassium; Chemical: sodium; Chemical: phosphorous; Chemical: copper; Chemical: iron; Chemical: Vitamin C; Chemical: zinc