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In Cantonese cuisine , a red bean soup made from rock sugar , sun-dried tangerine peels , and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
Answer:
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