17266
The coefficient of determination obtained by cross - validated PLS models indicated that the NIR spectral range had an excellent ability to predict the content of protein ( R ( 2 ) ( cv ) = 0 . 88 ) , moisture ( R ( 2 ) ( cv ) = 0 . 87 ) and fat ( R ( 2 ) ( cv ) = 0 . 95 ) in pork .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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