9392
This new process led to table olives with a significantly lower sodium content ( about 31 % ) than the traditional product but fortified in K and Ca .
 Chemical: sodium; Chemical: K; Chemical: Ca
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: sodium; Chemical: K; Chemical: Ca