9506
Dry matter content ranged from 21 . 1 +/- 0 . 2 to 24 . 1 +/- 0 . 3 g 100 g ( - 1 ) of edible portion of the sweet and sour fruits , and 84 . 8 +/- 0 . 2 to 87 . 2 +/- 0 . 2 g 100 g ( - 1 ) for the dried fruit .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None