2599
The total solids , a ( w ) value , total phenolics , vitamin C , antioxidant activity , anthocyanin content , total colour change and firmness were used as quality indicators of dried sour cherry .
 Chemical: phenolics; Chemical: vitamin C; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolics; Chemical: vitamin C; Chemical: anthocyanin