3284
Stir-frying with soybean , peanut , safflower or extra virgin olive oil did not reduce glucosinolates , and broccoli stir-fried with extra virgin olive oil or sunflower oil had vitamin C levels similar to uncooked broccoli .
 food: sunflower oil; food: vitamin C; plant: broccoli
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 food: sunflower oil; food: vitamin C; plant: broccoli