6640
Results from this study suggest that the antioxidant potency of teas is dependent on the predominant flavonoid compound , the type of tea cultivar and the processing method .
 Chemical: flavonoid
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: flavonoid