9671
In general , the spreads formulated with sucrose - isomaltulose that contained higher levels of pectin and citric acid gave better results in the preservation of the original aromatic compounds in raw strawberries .
 Chemical: sucrose; Chemical: isomaltulose; Chemical: citric acid
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: sucrose; Chemical: isomaltulose; Chemical: citric acid