27961
The cooked loin cut contained the least vitamin B1 ( 0 . 22mg / 100g ) , B2 ( 0 . 02mg / 100g ) but the most vitamin B3 ( 7 . 09mg / 100g ) , of the three cooked cuts .
 Chemical: vitamin B1; Chemical: vitamin B3
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: vitamin B1; Chemical: vitamin B3