25218
Higher amounts ( p < 0 . 05 ) of total phenolic acids in all cultivars were obtained with the PLABH technique as compared to other two procedures ( UABH and MWABH ) .
 Chemical: phenolic acids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic acids