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The green tea polyphenols seem to interact with the oil bodies leading to intensive dispersion destabilisation which , however , was halted following carrageenan addition at a relatively very low level .
 Chemical: polyphenols
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: polyphenols