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But pork meat also contributes to the intake of fat , saturated fatty acids , cholesterol , and other substances that , in inappropriate amounts , may result in negative physiologically effects .
 Chemical: saturated fatty acids; Chemical: cholesterol
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: saturated fatty acids; Chemical: cholesterol