25036
The total aglycone content in black soymilk was enriched by 67 . 14 +/- 0 . 60 % in the enzymatic treatment of 60min duration .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None