2602
Under these optimal conditions , the predicted amount of total phenolics was 744mg CAE / 100 dw , vitamin C 1 . 44mg / 100g per dry weight ( g dw ) , anthocyanin content 125mg / 100g dw , IC ( 50 ) 3 . 23mg / ml , total solids 70 . 72 % , a ( w ) value 0 . 646 , total colour change 52 . 61 and firmness 3395 . 4g .
 Chemical: phenolics; Chemical: vitamin C; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolics; Chemical: vitamin C; Chemical: anthocyanin