25211
Assay of phenolic compounds from four species of ber ( Ziziphus mauritiana L . ) fruits : Comparison of three base hydrolysis procedure for quantification of total phenolic acids .
 Chemical: phenolic; Chemical: phenolic acids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic; Chemical: phenolic acids