2615
Volatile compounds identified by GC - MS analysis showed that the content of the important meaty flavour compounds ( such as 2 - methyl - 3 - furanthiol , bis ( 2 - methyl - 3 - furyl ) disulfide ) of MSPC were dramatically higher than that of MRPs from uncross - linking peptides .
 Chemical: 2 - methyl - 3 - furanthiol; Chemical: bis ( 2 - methyl - 3 - furyl ) disulfide
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: 2 - methyl - 3 - furanthiol; Chemical: bis ( 2 - methyl - 3 - furyl ) disulfide