6828
The polyphenolic reduction and clarity amelioration in mixed juice of berry and pomegranate was more significant ( p > 0 . 05 ) using encapsulated enzymes treatment than free enzymes .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None