17330
Quantitative data from UHPLC and qualitative studies using HPLC - DAD - MS showed that in addition to commonly found phenolic acids , flavonoids and anthocyanins , R . hirta fruit contained a novel group of unique anthocyanins with aglycones ( anthocyanidins ) at 449 , 419 and 433 Da .
 Chemical: phenolic acids; Chemical: flavonoids; Chemical: anthocyanins; Chemical: anthocyanins; Chemical: anthocyanidins
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic acids; Chemical: flavonoids; Chemical: anthocyanins; Chemical: anthocyanins; Chemical: anthocyanidins