25207
Effects of oil concentration ( 5 . 3 - 21 . 0 % ) , protein source ( CPI vs . LPI ) and maltodextrin type ( DE 9 and 18 ) and concentration ( 25 . 0 - 40 . 7 % ) , on both the physicochemical characteristics and microstructure of the microcapsules , were investigated .
 None
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None