17507
Thermal degradation of broccoli glucoraphanin was investigated in addition to the effects of thermal processing on the formation of sulforaphane and sulforaphane nitrile .
 Chemical: glucoraphanin; Chemical: sulforaphane; Chemical: sulforaphane nitrile
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: glucoraphanin; Chemical: sulforaphane; Chemical: sulforaphane nitrile