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All these results suggest that the ability of lipid oxidation products to produce PhIP is related to their capacity to induce the Strecker degradation of phenylalanine to phenylacetaldehyde .
 Chemical: PhIP; Chemical: phenylalanine; Chemical: phenylacetaldehyde
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: PhIP; Chemical: phenylalanine; Chemical: phenylacetaldehyde