25386
Leaf removal at bloom and maintained until harvest produced maximum anthocyanin accumulation in ' Pinot noir ' grapes ( site A = 85 . 24mg / 100g and site B = 125 . 06mg / 100g ) , compared to no leaf removal ( control ; site A = 57 . 91mg / 100g and site B = 97 . 56mg / 100g ) .
 Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: anthocyanin