9652
There was also an increase in total polymeric pigments at each tannin concentration with increasing glucose and sucrose concentration , indicating that sugar concentration might also affect bisulphite bleaching of wine pigments .
 Chemical: tannin; Chemical: glucose; Chemical: sucrose; Chemical: sugar; Chemical: bisulphite
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: tannin; Chemical: glucose; Chemical: sucrose; Chemical: sugar; Chemical: bisulphite