21784
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs .
 Chemical: carnosic acid; Chemical: fatty acid
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: carnosic acid; Chemical: fatty acid