21766
Changes in chemical composition ( total and coagulable protein content , ash and minerals content and amino acid composition ) , functional properties ( protein solubility index , emulsifying activity and foaming capacity , water and oil absorption capacity ) and phosphorus were determined .
 Chemical: amino acid; Chemical: phosphorus
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: amino acid; Chemical: phosphorus