17473
Except for apiin , short - time steam - and water - blanching ( 1 min ) , respectively , did not cause significant losses of phenolic compounds , and thus proved to be the most suitable measures to ensure polyphenol retention .
 Chemical: apiin; Chemical: phenolic; Chemical: polyphenol
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: apiin; Chemical: phenolic; Chemical: polyphenol