25472
In model systems containing citrus pectins , anthocyanin stabilisation was better compared to that of apple pectins having similar degrees of esterification and amidation , respectively .
 Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: anthocyanin