25452
The lyso forms in rice endosperm represent the major starch lipid , and may form inclusion complexes with amylose , affecting the physicochemical properties and digestibility of starch , and hence its cooking and eating quality .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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