25387
Even leaf removal at bunch closure ( last leaf removal initiation period ) increased grape anthocyanin ( site A = 73 . 22mg / 100g and site B = 118 . 93mg / 100g ) compared to control , but total anthocyanins were lower than grapes from bloom leaf removal ( first time period ) .
 Chemical: anthocyanin; Chemical: anthocyanins
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: anthocyanin; Chemical: anthocyanins