9647
Glucose , fructose and sucrose increase the solubility of protein - tannin complexes and at high concentration , glucose and sucrose interfere with bisulphite bleaching of wine pigments .
 Chemical: Glucose; Chemical: fructose; Chemical: sucrose; Chemical: tannin; Chemical: glucose; Chemical: sucrose; Chemical: bisulphite
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: Glucose; Chemical: fructose; Chemical: sucrose; Chemical: tannin; Chemical: glucose; Chemical: sucrose; Chemical: bisulphite