9620
The influence of addition of skullcap flavones , heating to 50 degrees C , and 12 day storage time ( in the presence and absence of light ) on the stability of anthocyanins in honeysuckle concentrates was investigated experimentally .
 Chemical: flavones; Chemical: anthocyanins
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: flavones; Chemical: anthocyanins