17373
During maturation , the contents in piceatannol and other stilbenes , ellagitannins , and flavonols decreased while the anthocyanin content increased .
 Chemical: piceatannol; Chemical: stilbenes; Chemical: flavonols; Chemical: anthocyanin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: piceatannol; Chemical: stilbenes; Chemical: flavonols; Chemical: anthocyanin