9443
White bread contained the lowest amounts of free umami amino acids and umami 5 ' - nucleotides and showed the lowest EUC value .
 Chemical: amino acids; Chemical: nucleotides
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: amino acids; Chemical: nucleotides