26503
Polyphenols in noni juice ( NJ ) are mainly composed of phenolic acids , mainly gentisic , p - hydroxybenoic , and chlorogenic acids .
 Chemical: Polyphenols; Chemical: phenolic acids; Chemical: gentisic , p - hydroxybenoic , and chlorogenic acids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: Polyphenols; Chemical: phenolic acids; Chemical: gentisic , p - hydroxybenoic , and chlorogenic acids