25044
Free phenolics and polyphenol oxidase ( PPO ) : The factors affecting post - cut browning in eggplant ( Solanum melongena ) .
 Chemical: phenolics; Chemical: polyphenol
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolics; Chemical: polyphenol