9654
Under normal wine making conditions , sugar concentration will have a negligible effect on protein - precipitable tannin , PPP and nPPP concentrations .
 Chemical: sugar; Chemical: tannin
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: sugar; Chemical: tannin