27970
Also the composition in fatty acids of triacylglycerols is very sensitive to the contents of cereals in the feed ; for instance , polyunsaturated fatty acids may range from 10 % to 22 % in pork meat .
 Chemical: fatty acids; Chemical: triacylglycerols; Chemical: polyunsaturated fatty acids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: fatty acids; Chemical: triacylglycerols; Chemical: polyunsaturated fatty acids