4299
Univariate descriptive analysis was used to characterise the cohort selected for this study and multivariate analysis to reveal statistical differences of normalised eicosanoids concentrations ( determined by solid - phase extraction coupled to LC - MS / MS ) depending on the edible oil used for breakfast preparation .
 Chemical: eicosanoids
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: eicosanoids