17391
The effects of different freezing treatments on the quality changes of bighead carp heads were evaluated in terms of pH value , TBARS , TVB - N , K - value , biogenic amine , total aerobic counts ( TACs ) , drip loss , cooking loss and electrical conductivity ( EC ) during ice storage .
 Chemical: amine
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: amine