9691
Nine medium roasted almond samples produced by the aforementioned heating methods were processed at three different temperatures ( 130 , 140 and 150 degrees C ) , packed in paper bags and then stored at 37 degrees C for three , six or eight months .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
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