25811
Moreover , quantification of polyphenols and flavonoids , iron chelating property , scavenging of DPPH , and prevention of lipid peroxidation in isolated lipids were also assessed .
 Chemical: polyphenols; Chemical: flavonoids; Chemical: iron; Chemical: DPPH
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: polyphenols; Chemical: flavonoids; Chemical: iron; Chemical: DPPH