9644
Qualitative and quantitative differences in phenolic composition have been observed between raw and processed dark beans that influence the antioxidant activity , mainly for germinated samples which show a decrease of antioxidant capacity .
 Chemical: phenolic
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic