25047
In fresh eggplant , browning was found to be dependent on both the phenolic content and PPO specific activity , whereas , total phenolic content played a major role in browning of stored fruits .
 Chemical: phenolic; Chemical: phenolic
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: phenolic; Chemical: phenolic