650
The viscosity of vitamin E was reduced from 3700 ( 100 % ) to 64 mPa . s ( 30 % ) by MCT addition .
 Chemical: vitamin E
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: vitamin E