25253
The radical - scavenging capacity of both powders was determined by the DPPH , ABTS and ORAC assays , and was higher for camu - camu flour as could be expected for its higher phenolics and vitamin C content .
 Chemical: DPPH; Chemical: ABTS; Chemical: phenolics; Chemical: vitamin C
Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 Chemical: DPPH; Chemical: ABTS; Chemical: phenolics; Chemical: vitamin C