17359
Oats were subjected to treatments like defatting , hydrothermal cooking and kilning , milled into flour and then the control and treated flours were incorporated into wheat flour at 25 % and 50 % levels and chapatti making behaviour and antioxidant properties were studied .
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Please list all entity words in the text that fit the category.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
Answer:
 None