100742
" Dietary management " , also known as “ foodservice management ” , is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices .
 diet
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 diet