6797
The Kennebec cultivar showed differences in its potential for acrylamide formation , which was primarily related to its relatively high asparagine and reducing sugars contents , respect the other local cultivars ( particulary Quarantina ) .
 acrylamide, asparagine, sugars
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: Chemical 
Text: {0} 
Answer:
 acrylamide, asparagine, sugars