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High values of both retinol and beta - carotene were found in full fat cheeses and whipping cream : from 179 . 0 ( cheese , Edam - type ) to 318 . 7 micrograms / 100 g ( whipping cream ) and from 86 . 7 ( cheese , Edam - type ) to 186 . 5 micrograms / 100 g ( whipping cream ) for all - trans retinol and total beta - carotene , respectively .
 None
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: GENE 
Text: {0} 
Answer:
 None