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A student of Eugénie Brazier , he was one of the most prominent chefs associated with the " nouvelle cuisine " , which is less opulent and calorific than the traditional " cuisine classique " , and stresses the importance of fresh ingredients of the highest quality .
 Eugénie Brazier
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 Eugénie Brazier