15848
The texture is firm , with farmhouse traditional Cheddar being slightly crumbly ; it should also , if mature , contain large cheese crystals consisting of calcium lactate " – often precipitated when matured for times longer than six months .
 Cheddar
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 Cheddar