2680
The bioaccessibility of soymilk phenolic compounds was 15 % as the sum of individuals and 20 % by F - C assay ; isoflavones 36 % and constituents with antioxidant activity 27 % .
 phenolic, isoflavones
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: Chemical 
Text: {0} 
Answer:
 phenolic, isoflavones