86888
Like wheat , barley , and their hybrids and derivatives , rye contains gluten , which makes it an unsuitable grain for consumption by people with gluten-related disorders , such as celiac disease , non-celiac gluten sensitivity , and wheat allergy , among others .
 barley, gluten-related disorders, non-celiac gluten sensitivity, wheat allergy
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 barley, gluten-related disorders, non-celiac gluten sensitivity, wheat allergy