97088
" Butterflying " is a way of preparing meat , fish , or poultry for cooking by cutting it almost in two , but leaving the two parts connected ; it is then often boned and flattened .
 meat, fish, poultry
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 meat, fish, poultry