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Acrylamide ( AA ) , classified as class 2A carcinogen ( probably carcinogenic to humans ) by the International Agency for Research on Cancer ( IARC ) , is formed during heating of food from reducing carbohydrates and asparagine by Maillard reaction chemistry .
 Acrylamide, carbohydrates, asparagine
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: Chemical 
Text: {0} 
Answer:
 Acrylamide, carbohydrates, asparagine