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Moreover , honey positively modulates the glycemic response by reducing blood glucose , serum fructosamine or glycosylated hemoglobin concentrations and exerts antibacterial properties caused by its consistent amount of hydrogen peroxide and non - peroxide factors as flavonoids , methylglyoxal and defensin - 1 peptide .
 glucose, fructosamine, hydrogen peroxide, peroxide, flavonoids, methylglyoxal
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: Chemical 
Text: {0} 
Answer:
 glucose, fructosamine, hydrogen peroxide, peroxide, flavonoids, methylglyoxal