214825
Potato starch contains approximately 800 ppm phosphate bound to the starch ; this increases the viscosity and gives the solution a slightly anionic character , a low gelatinisation temperature ( approximately ) and high swelling power .
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Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
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