1957
Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries , modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting , marzipan , or fondant .
 pastries, buttercream frosting, marzipan
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 pastries, buttercream frosting, marzipan