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In France , the dish is called " œuf mimosa " ( " mimosa egg " , named after the appearance of the mimosa tree ) ; in Hungary , " töltött tojás " ( " stuffed egg " ) or " kaszinótojás " ( " casino egg " ) ; in Romania , " ouă umplute " ( " stuffed eggs " ) ; in Poland , " jajka faszerowane " ( " stuffed eggs " ) ; in the Netherlands " gevuld ei " ( " stuffed egg " ) ; in Sweden " fyllda ägg " ( " stuffed eggs " ) ; on the island of Malta " bajd mimli " ( " stuffed eggs " ) .
 France, Hungary, Romania, Poland, Netherlands, Sweden, Malta
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 France, Hungary, Romania, Poland, Netherlands, Sweden, Malta