91702
Above all , the leaf is identified with Vietnamese cuisine , where it is commonly eaten fresh in salads ( including chicken salad ) and in raw " gỏi cuốn " , as well as in some soups such as " canh chua " and " bún thang " , and stews , such as fish " kho tộ " .
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Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
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