78357
It is typically made by combining meat or bone stock with sautéed vegetables , which – as well as beetroots – usually include cabbage , carrots , onions , potatoes and tomatoes .
 stock, sautéed
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
Answer:
 stock, sautéed