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The " ojingeo-jeot " , thin strips of skinned , gutted , washed , salted , and fermented squid seasoned with spicy " gochugaru " ( chili powder ) - based spices and minced aromatic vegetables , is a popular " banchan " ( side dish ) served in small quantities as an accompaniment to bap ( cooked rice ) .
 banchan
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
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Answer:
 banchan