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In Cantonese cuisine , a number of ingredients such as sugar , salt , soy sauce , rice wine , cornstarch , vinegar , scallion and sesame oil , suffice to enhance flavour , although garlic is heavily used in some dishes , especially those in which internal organs , such as entrails , may emit unpleasant odours .
 Cantonese
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 Cantonese