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However , other ingredients such as kongnamul ( soybean sprouts ) , mideodeok ( 미더덕 , Styela clava ) , and minari ( 미나리 , water dropwort ) also play an important role in giving agujjim a refreshing and fragrant flavor .
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Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
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