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Tong sui , literally translated as " sugar water " and also known as tim tong , is a collective term for any sweet , warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine .
 Cantonese
Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: location, person, organization 
Text: {0} 
Answer:
 Cantonese