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The cooked dough is cut into quarters and served with a variety of tarkaris like " baigan choka " ( roasted and mashed eggplant ) , tomato choka , ( roasted and mashed tomatoes ) , " aloo choka " ( boiled , roasted , and mashed potatoes ) , fried or curried " bodi " ( long beans ) , fried or curried aloo ( potatoes ) , fried or curried ochro ( okra ) , fried or curried " seim ( " hyacinth beans ) , fried or curried " karaili " ( bittermelon ) , " kohra tarkari " ( pumpkin simmered with spices and seasoning ) , fried or curried " saijan " ( drumstick ) , " bhagi " ( made with young taro leaves , spinach leaves , drumstick leaves , river spinach leaves , or spiny amaranth leaves ) , and / or fried plantains .
 " baigan choka ", eggplant, potatoes, curried
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Answer:
 " baigan choka ", eggplant, potatoes, curried