17350
The corrected results of the Voges - Proskauer ( V - P ) assay suggest that the highest amounts of BRCs are present in green curry leaves ( Murraya koenigii ( L . ) Sprengel ) followed by fenugreek seeds ( Trigonella foenum - graecum L . ) , green bitter gourd ( Momordica charantia Descourt . ) , and potato ( Solanum tuberosum L . ) .
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Please list all entity words in the text that fit the category. Output format is "word1, word2". 
Option: Chemical 
Text: {0} 
Answer:
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