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A native of Spokane, Washington, Rochelle Huppin graduated from the University of California, Los Angeles (UCLA) in 1984 with a Bachelor of Arts in Literature and Languages. She also holds a B.S. from the University of Judaism in Los Angeles. She subsequently attended the Culinary Institute of America in Hyde Parke, New York. Huppin graduated from the CIA with honors in 1987, with an advanced degree in Culinary Arts and went on to specialize in pastry. Rochelle co-wrote the pastry menu and oversaw the pastry chef at the now defunct Beacon Restaurant in Culver City. She was one of the general partners of Beacon with Kazuto Matsusaka & Vicki Fan. Rochelle is the Founder and President of Chefwear, a company that produces contemporary and traditional chef clothing. Rochelle is a former Board Member of Food. Huppin currently serves on the Board of Directors of Women Chefs and Restaurateurs. She is the President-Elect of the organization and will begin her presidency in the fall of 2011.
 education institution: Rochelle Huppin, Culinary Institute of America
Given a phrase that describes the relationship between two words, extract the words and the lexical relationship between them. The output format should be "relation1: word1, word2; relation2: word3, word4". 
Option: place of death, place of birth, education degree, education institution 
Text: {0} 
Answer:
 education institution: Rochelle Huppin, Culinary Institute of America