text: I was always—er—kinda wanted to like consider myself kind of a... pioneer of the palate
  A restaurateur, if you will
  Ive wined, dined, sipped and supped in some of the most demonstrably beamer epitomable bistros in the Los Angeles metropolitan region
  Yeah, Ive had strange-looking patty melts at Norms
  Ive had dangerous veal cutlets at the Copper Penny
  Well what you get is a breaded Salisbury steak in a Shake n Bake
  And topped with a provocative sauce of Velveeta and uh, half and half
  Smothered with Campbells tomato soup, huhuhuhuh...
  See I have kinda of a, well I order my veal cutlet
  Christ, it left the plate and it walked down to the end of the counter and it—I just
  Waitress named Irene, boy shes wearing those rhinestone glasses with the little pearl thing clipped on the sweater and...
  My veal cutlet come down, tried to beat the shit out of my cup of coffee but...
  Coffee just wasnt strong enough to defend itself, uhuhuhuh...