A stroopwafel () (English translation: syrup waffle or treacle waffle) is a waffle made from two thin, round layers of baked batter with a sweet caramel-like syrup filling in between. They're often eaten with coffee or tea and can be warmed up on top of a hot drink. Stroopwafels are often found freshly made and served at markets and by street vendors in the Netherlands, or packaged in supermarkets in over 70 countries across the world. 