These turtle cakes were much prized by the Conway children. When grandma sent a box from the farm there was always a supply of these famous cookies. Grandma had promised that Edna should take some home with her when she went on Saturday morning. She watched Amanda roll them out, cut them in rounds and place them in the pans; then came Edna's part in the preparation. Amanda showed her how to put first a big fat raisin in the center of the cake, then a current for the turtle's head, four cloves were then stuck in, part way under the raisin, thus making the feet, and for the tail, another clove with the sharp end out. Amanda could do them much faster than Edna, but the child was greatly pleased to have completed a whole pan all by herself, and when these were baked she carefully carried some of them to her mother and Aunt Alice. Grandma had already seen the results of her granddaughter's labors.