Banchan (also known as panch'an), is a word for small dishes of food. They are served with cooked rice in Korean cuisine. The main dishes that are eaten are "bap" (�, cooked rice), "guk", or "tang" (soup), "gochujang" or "ganjang", "jjigae", and "kimchi". The table setting is called "3 cheop" (��), "5 cheop" (��), "7 cheop" (��), "9 cheop" (��), "12 cheop" (���) "bansang". This depends on the number of "banchan" there is. In Korean royal cuisine, the table setting is "12 cheop".