While the servants were laying the tables along the poop for the evening meal, Gervaise went down to see that his orders were carried out regarding the food for the slaves. They were already eating their bread and meat with an air of satisfaction that showed how warmly they appreciated the unusual indulgence, while there were few indeed who did not hold up their drinking horns as a servant passed along between the benches with a skin of wine. Gervaise spoke to many of them.