Cheese analogues are substitutes of cheese that are made to imitate the taste and the look of real cheese. Such substitutes replace the dairy milk by other plant-based ingredients. The fat in the milk is replaced by other kinds of fat of animal or plant origin. Sometimes the proteins found in milk are also replaced by proteins from other sources. Cheese analogues are usually used because of health reasons, for example lactose intolerance. They are also used as a personal choice (e.g. veganism, or for religious reasons). In most cases, Cheese analogue is kosher. 