Jjigae (��) is a Korean food. if you compare jjigae to a Western food, you can think of it as being similar to soup and stew. There are many different kinds of "jjigae". Koreans love and enjoy a food. People usually enjoy eating rice with jjigae. However, it is usually made with meat, seafood or vegetables in a broth flavored with "gochujang", "doenjang", or "ganjang". "Jjigae" can also be well seasoned with red chili pepper and served boiling hot. 