On the following morning the knights all went on board the Santa Barbara. Their baggage was carried down by slaves, and by the personal servants from each auberge who were to go as their attendants during the voyage. The grand master had advanced Gervaise a sum equal to half a year's income of his commandery, and with this he had purchased a stock of the best wines, and various other luxuries, to supplement the rations supplied from the funds of the Order to knights when at sea. Gervaise had to go round early to the admiral to sign the receipt for stores and to receive his final orders in writing. All were, therefore, on board before him and, when he arrived, were drawn up in military order to receive him.