A few of the slaves spoke to Gervaise as they were waiting for food to be brought them, but the majority dropped upon the rushes, too exhausted with toil and heat to feel an interest in anything. The food consisted of rye bread, with thin broth, brought in a great iron vessel. Each slave had a horn, which was used for soup or water, and which, when done with, he had, by the rule enforced among themselves, to take out to the fountain in the courtyard and wash, before it was added to the pile in the corner of the room.