For some hours the crew were hard at work lowering down the stores into the hold, packing the ammunition in the magazine, hoisting up the two eighteen-pounders and their carriages, and getting them into position. At half-past three a boat was sent ashore, and returned with the two Turks and a quantity of provisions. The carcases of three sheep were handed over to the crew, with the greater portion of the vegetables, one sheep being kept for the use of the cabin and the petty officers, together with a supply of vegetables sufficient for some days. A good supply of fruit had been brought, which was also divided. As soon as the deck was cleared, all hands were set to wash it down.