A curious rhamanta among farm-women is thus described by a learned Welsh writer:[136] The maiden would get hold of a pullet's first egg, cut it through the middle, fill one half-shell with wheaten flour and the other with salt, and make a cake out of the egg, the flour, and the salt. One half of this she would eat; the other half was put in the foot of her left stocking under her pillow that night; and after offering up a suitable prayer, she would go to sleep. What with her romantic thoughts, and her thirst after eating this salty cake, it was not perhaps surprising that the future husband should be seen, in a vision of the night, to come to the bedside bearing a vessel of water or other beverage for the thirsty maid. Another custom was to go into the garden at midnight, in the season when 'black seed' was sown, and sow leeks, with two garden rakes. One rake was left on the ground while the young woman worked away with the other, humming to herself the while,