In Cyprus, carob syrup is known as Cyprus's black gold, and is widely exported. In Malta, a syrup ("ġulepp tal-ħarrub") is made out of carob pods. Carob syrup is also used in Crete as a natural sweetener, and is considered a natural source of calcium. It contains three times more calcium than milk. It is also rich in iron, phosphorus, and natural fibers (Due to its strong taste, it can be found mixed with orange or chocolate).