Carbon steels which can successfully undergo heat-treatment have a carbon content in the range of 0.30% to 1.70% by weight. Trace impurities of various other elements can have a significant effect on the quality of the resulting steel. Trace amounts of sulfur make the steel "red-short", which is a fault: the steel is brittle and crumbly. Low alloy carbon steel, such as A36 grade, contains about 0.05% sulfur and melts around 1426–1538 °C (2600–2800 °F). Manganese is often added to improve the hardenability of low carbon steels. These additions turn the material into a low alloy steel by some definitions, but AISI's definition of carbon steel allows up to 1.65% manganese by weight.