Thai street also has desserts. These can be wrapped or serve in other unique ways. “Khao Lam” which is Bamboo sticky rice, is served inside a bamboo stick roasted in charcoal. The inside can have white sticky rice or black sticky rice filled with black beans or sesame. The bamboo gives this dessert a unique taste. Diners crack open the top and then pull down each bamboo strip like a flower until the sticky rice is reached. This dessert's price range is from 14 cents (US) to as much as $2. Thai desserts also include ice cream. Being one of the hottest places in the world, there are a lot of stalls that sell many ice cream desserts like “Itim Kati” or coconut ice cream. This dessert is made out of coconut milk with a soft texture, a blend between creamy and icy. It's served in a coconut shell and is as cheap as 57 to 86 cents (US). There is also a unique dessert that can be found in Thai street markets called “Bua Loy Nam King” or Black sesame dumplings in ginger soup. This street dessert is originally from China. It is filled with warm spicy Ginger soup with rice flour dumplings that have black sesame paste on the inside, it’s texture is soft and chewy.