"Because," replied his governess, "like some other noxious things, it can be made valuable when used moderately and in the right way. But it is often employed to give a flavor to intoxicating liquors, and this is _not_ a right way, as it makes them even more dangerous than before. But we will leave the prussic acid and return to our almond tree. It flourishes in Palestine, where it blooms in January, and in March the ripe fruit can be gathered."