And Waiyautitsa becomes very thrifty—not only naturally but supernaturally. She will not sell corn out of the house without keeping back a few grains in order that the corn may return—in Zuñi thought the whole follows a part. And she will keep a lump of salt in the corn storeroom and another in the bread bowl—when salt is dug out, the hole soon refills, and this virtue of replacing itself the salt is expected to impart to the corn. There are other respects, too, in which Waiyautitsa will learn how to facilitate the economy. She will sprinkle the melon seeds for planting, with sweetened water—melons should be sweet. Seed wheat she will sprinkle with a white clay to make the crop white, and with a plant called k’owa so that wheat dough will pull well. Seed corn will be sprinkled with water that the crop may be well rained on.