"Not usually," was the reply. "The nuts are sometimes ground and given to horses, but, as sheep, deer and other cattle eat them in their natural state, it would seem more reasonable to name them after some of those animals, if that was the reason. It is likely that because they look like chestnuts, but are much larger, they were called 'horse-chestnuts,' The tree is not in any respect a chestnut; and when it was first planted in England, some centuries ago, it was called 'a rare foreign tree,' and was much admired. It is supposed to have come from India. The large nuts are like chestnuts in appearance.--Except, Edith, that they have no 'cunning little tails.'--In the month of May there is not a more beautiful tree to be found than the horse-chestnut, with its large, deeply-cut leaves of a bright-green color and its long, tapering spikes of variegated flowers, which turn upward from the dense foliage. The tree at this time has been compared to a huge chandelier, and the erect blossoms to so many wax lights. The bitter nuts ripen early in the autumn and fall from the tree, but long before this the beautiful foliage has turned rusty in our Northern States, and is no longer ornamental. The overshadowing branches, which give such a pleasant shade in summer, early in autumn begin to show the ravages of the insects or the natural decay of the leaves."