UNESCO has officially designated Jeonju as a City of Gastronomy. The flavorful foods Jeonju offers are widely known among Koreans as well, and there are many restaurants in Korea that claim that they have originated from Jeonju. Two most famous foods from Jeonju are bibimbap and a bean sprout soup called kongnamulgukbap. Bibimbap is a dish that mixes rice with sautéed vegetables, meat, eggs, and hot red-pepper paste and offered in a bowl. Different ingredients blend in well to create a harmonious taste. Kongnamulgukbap is a bean sprout soup offered with rice in it. It seems a simple dish to make. But it has a very special taste that also comes from a mix of different ingredients put it to make the soup broth.