"We shall find a great deal about the fir tree," said Miss Harson, "as it is very hardy and rugged, and as common in all Northern regions as the white birch--quite as useful, too, as we shall soon see. This rugged species--which is generally called the Scotch fir--is not so smooth and handsome as our balsam-fir, but it is a tree which the people who live near the great Northern forests of Europe could not easily do without. It belongs to the great pine family and is often called a pine, but in the countries of Great Britain especially it is called the Scotch fir. Although well shaped, it is not a particularly elegant-looking tree. The branches are generally gnarled and broken, and the style of the tree is more sturdy than graceful. The Scotch fir often grows to the height of a hundred feet, and the bark is of a reddish tinge. 'It is one of the most useful of the tribe, and, like the bountiful palm, confers the greatest blessing on the inhabitants of the country where it grows. It serves the peasants of the bleak, barren parts of Sweden and Lapland for food: their scanty supply of meal often runs short, and they go to the pine to eke it out. They choose the oldest and least resinous of the branches and take out the inner bark. They first grind it in a mill, and then mix it with their store of meal; after this it is worked into dough and made into cakes like pancakes. The bark-bread is a valuable addition to their slender resources, and sometimes the young shoots are used as well as the bark. Indeed, so largely is this store of food drawn upon that many trees have been destroyed, and in some places the forest is actually thinned."