Tom ate very little meat of land animals in his early days. Indeed, like most of the Coast people, he had a prejudice against deer meat and it was not until, as a middle-aged man, he had come into contact with some of the deer-hunting tribes of the interior of the island, that he learned to prize it, though even to this day venison has not for him the toothsome appeal of a chunk of whale meat. Fish and meat were the staples, yet not the only foods. The women dug up a variety of edible roots such as clover and fern root, which made a welcome change, while blackberries, salmon berries, soapberries, and other varieties, frequently dried and pressed for winter consumption, added a sweetening to the somewhat monotonous fare. One relish Tom has never learned to enjoy—salt. All the older Nootka Indians detest salt in their food.