There are many Thai cuisines displayed from noodles to curries, soups to salad, and many sweet desserts. One popular noodle soup, "Guay Teow," is made from rice noodles or egg noodles with beef, pork, and chicken stock. Sometimes vendors add wantons, which are small dumplings or meat balls, to the broth. The Thai version of spaghetti and meatballs is called "Pad See Eiw." It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage. It's a great substitute from pad thai because it's not spicy, although some ask for dried chili flakes on the side. Those who enjoy food can also add vinegar to liven the dish. Another unique street food dish is "Massaman Gai," which is a curry that comes from Persia. This dish is flavored with Cinnamon, Tamarind sauce, and sugar, topped with roasted peanuts and bay leaves, it's made with coconut milk, potatoes, and chicken or tofu for vegetarians.