“There are lots of ways to clean a trout,” remarked Cecil when they reached the water’s edge. “From the forester’s point of view, there is only one right way. Take the fish in your hand with its belly up. Cut a slit across just in back of its gills. Then all that you have to do is to put your finger into the slit, grab a hold of the center of the belly with the finger and your thumb and give a slight pull toward the tail. The trout is cleaned. Three movements are all that are necessary.”