Similarly, a form of mate is sold in Argentina, Uruguay and Paraguay in tea bags to be drunk in a similar way to tea. This is known in Spanish as "mate cocido" or "cocido". In Argentina this is commonly drunk with breakfast or as part of "merienda" (roughly, afternoon tea), often with a selection of "facturas" (sweet pastries). It is also made by heating yerba in water and straining it as it cools.