Belizean cuisine is inspired by British, Mexican and Western Caribbean cooking. Since Belize is a melting pot of culture, it has adopted dishes from many different countries. The basic ingredients are rice and beans. These are often eaten with chicken, pork, veal, fish or vegetables. Coconut milk and fried plantains are added to the dishes to create a truly tropical taste. Exotic ingredients include armadillo meat, venison, iguana, iguana egg, and fried paca. Conch soup is a traditional dish. It has a characteristic taste and thick consistency due to added okra, potatoes, yams, cassava flour and a touch of toasted habanero. Belizean food is almost always served alongside white rice in coconut milk.