"It is not really set down as belonging to the bread-fruit family," was the reply, "but it certainly has the peculiarity of their milky sap. However, as I know that you are all eager to hear about the bread-fruit tree, we will take that next. This tree is found in various tropical regions, but principally in the South-Sea Islands, where it is about forty feet high. The immense leaves are half a yard long and over a quarter wide, and are deeply divided into sharp lobes. The fruit looks like a very large green berry, being about the size of a cocoanut or melon, and the proper time for gathering it is about a week before it is ripe. When baked, it is not very unlike bread. It is cooked by being cut into several pieces, which are baked in an oven in the ground. It is often eaten with orange-juice and cocoanut-milk. Some of the South-Sea islanders depend very much upon it for their food. The large seeds, when roasted, are said to taste like the best chestnuts. The pulp, which is the bread-part, is said to resemble a baked potato and is very white and tender, but, unless eaten soon after the fruit is gathered, it grows hard and choky."