"'What joy when a sweet watery juice began to trickle! and the farmer filled one small cup, then another, till all were satisfied and a portion sent to the older people, who were contentedly looking on from the grassy slope where they had seated themselves. The farmer's wife knew naught concerning the process for obtaining sugar, or else she might have sweetened her children's puddings from the watery liquid yielded by the sycamore, or greater maple--an art well known to the aboriginal tribes of North America.'"