There is always this temptation existing when cattle are raised on the range, often feeding for days and weeks many miles away from the ranch house, and scattered among the little valleys where the grass grows greenest. In the darkness of the night, a few of these experienced rustlers can cut out what they want of a herd, and drive them far away, effectually concealing the trail. Then the brands are changed adroitly, and the cattle shipped away to be sold in a distant market.