"'The kernels, or seeds, from the cones of the stone-pine have always been esteemed as a delicacy. In the old days of Rome and Greece they were preserved in honey, and some of the larders of the ill-fated city of Pompeii were amply stored with jars of this agreeable conserve, which were found intact after all those years. The kernels are also sugared over and used as _bonbons_. They enter into many dishes of Italian cookery, but great care has to be taken not to expose them to the air. They are usually kept in the cones until they are wanted, and will then retain their freshness for some years. The squirrels eagerly seek after the fruit of this pine and almost subsist upon it. They take the cone in their paws and dash out the seeds, thus scattering many of them and helping to propagate the tree.