Miss Chadwick and her students set to work methodically. They gave classroom lectures on the principles of agriculture, and practical demonstrations in the garden. The girls learnt the constituents of soils, and also how to trench; the theory of scientific poultry-raising, and the actual mixing of the food. They prepared plots that would be sown in the spring, cleared and rolled paths, planted bulbs, and divided roots of perennials; they sawed wood, lifted rhubarb, and helped to prepare a mushroom bed. It was all new and exciting, and there was a spice of patriotism mixed up with it. They felt that they were training to be of some service to the community.