Dondurma or Turkish mastic ice cream (, the ice cream of Maraş city). It is much more difficult and heavy than the Arabic mastic ice cream. It has more fatty because it has more sweet cream or heavy cream with a high fat percentage. In the past, people who lived in the mountains made it with snow, goat milk, mastic, and "dried orchidaceae powder" (type of "tubers"). In southeast Turkey, the ice cream was more solid and sticky because of the powder of the orchid flowers that grow there. This ice cream is so solid that a knife and fork is used to eat it.