In Brazil, traditionally prepared mate is known as "chimarrão", although in areas near the border with Uruguay the word "mate" is also used. Nowadays, in Brazil, "mate" is often toasted with sugar and prepared in a similar manner to tea, a custom that originated in Paraguay. Supermarkets, restaurants and fast food chains sell "tea bags" and prepacked "iced tea" packages and bottles. In Argentina, "mate cocido" (cooked mate) is made with a teabag or leaves and drunk from a cup or mug, with or without sugar and milk.