"Something like that; and the olive-farmers take the most anxious care of their orchards, for they know that the more olives the more oil. This with the Italians means a living, and one of their proverbs says, 'If you wish to leave a competency to your grandchildren, plant an olive.' The poorest of the fruit is eaten in their own families, 'to save it,' and, as it does not taste so well, it will go much farther. They do not eat olives, though, as we see them eaten--one or two as a relish; but a respectable dishful is provided for each person, instead of the bread and potatoes which they do not have."