Buffet restaurants usually offer all-you-can-eat food for a set price. Buffets usually have some hot dishes. The term cold buffet (see Smörgåsbord) has been developed to describe buffets lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is designed for small pieces taken by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.