Belarusian cuisine is mainly vegetables, meat (especially pork), and breads. Foods are usually either slowly cooked or stewed. A typical Belarusian eats a light breakfast and two hearty meals, with dinner being the largest meal of the day. Wheat and rye breads are eaten in Belarus. Rye is more plentiful because conditions are too harsh for growing wheat. To show hospitality, a host will give an offering of bread and salt when greeting a guest or visitor. Popular drinks in Belarus include Russian wheat vodka and "kvass", Kvass is a drink made from fermented malted brown bread or rye flour. "Kvass" may also be added with sliced vegetables to create a cold soup called "okroshka".