The food of Cambodia includes tropical fruits, rice, noodles and various soups. Cambodians like to eat a rice noodle soup called 'kah-tieu' in the morning. Cambodians are famous for a type of 'kah-tieu' called 'kah-tieu Phnom Penh' which has shrimp, beef balls, fried garlic, pork broth and chicken. Cambodians also eat a red curry noodle soup with rice vermicelle noodles. Curry is also eaten with rice or French bread in Cambodia. Cambodian food is similar to Vietnamese and Southern Thai food.