Ching lost no time in giving the orders, and in a very few minutes the man bustled up with saucers and basins, and we began tasting this and tasting that as well as we could with the implements furnished to us for the purpose, to wit chopsticks, each watching the apparently wonderful skill with which Ching transferred his food from the tiny saucers placed before him, and imitating his actions with more or less success-- generally less.