The tools ( knives , axes , saws etc . ) are sharpened , cleaned and disinfected before use .
Tools should be kept in a clean place throughout the process , preferably in a clean toolbox around the butcher 's belt .
The tools ( knives , axes , saws etc . ) are sharpened , cleaned and disinfected before use , and they should be kept in a clean place throughout the process , preferably in a clean toolbox around the butcher 's belt .