Li started a large tofu factory , where the first commercial soyfoods in France were made .
The two key early people and organizations introducing the soybean to France were the Society of Acclimatization ( starting in 1855 ) and Li Yu - ying ( from 1910 ) .
Li Yu - ying started a large tofu factory , where the first commercial soyfoods in France were made .
The two key early people and organizations introducing the soybean to France were the Society of Acclimatization ( starting in 1855 ) and Li Yu - ying ( from 1910 ) .