In Maharashtra they are called chawli ( pronounced chau - lee ) and made into a curry called chawli amti or chawli usal .
In North India , black - eyed peas are called lobia or rongi and cooked like daal , served with boiled rice .
In Maharashtra peas are called chawli ( pronounced chau - lee ) and made into a curry called chawli amti or chawli usal .
In North India , black - eyed peas are called lobia or rongi and cooked like daal , served with boiled rice .