The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed : red glaze is recommended for red plum and rhubarb flans , .
Apricot glaze is recommended in yellow plum and apricot flans .
The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed : red glaze is recommended for red plum and rhubarb flans , whereas apricot glaze is recommended in yellow plum and apricot flans .