Furthermore , recent research suggests that soy protein decreases postprandial triglyceride levels , which is increasingly viewed as important for reducing coronary heart disease risk .
This estimate is in line with the results of other recently published meta - analyses .
Recent research suggests that soy protein decreases postprandial triglyceride levels , which is increasingly viewed as important for reducing coronary heart disease risk .
This estimate is in line with the results of other recently published meta - analyses .