In Tamil Nadu they are called karamani .
In Tamil Nadu they are used in various recipes , including being boiled and made into a salad - like sundal ( often during the Ganesh Chaturthi and Navratri festivals ) .
In Tamil Nadu they are called karamani and used in various recipes , including being boiled and made into a salad - like sundal ( often during the Ganesh Chaturthi and Navratri festivals ) .