Additionally , the cost of the building and equipment , with seating for 42 persons , cost about $100,000 in 1968 , excluding the cost of land .
A restaurant required a $35,000 cash investment upfront , including $7,500 paid to Marriott .
The cost of the building and equipment , with seating for 42 persons , cost about $100,000 in 1968 , excluding the cost of land .
A restaurant required a $35,000 cash investment upfront , including $7,500 paid to Marriott .