Like Gorgonzola and Roquefort , it is a famous blue cheese whose name is protected by European law .
Cabrales has a strong flavor , sometimes quite acidic , which can be very complex when made with mixed milks .
Like Gorgonzola and Roquefort , Cabrales is a famous blue cheese whose name is protected by European law .
Cabrales has a strong flavor , sometimes quite acidic , which can be very complex when made with mixed milks .