The soup base is created from a variety of vegetables that reflect the environment of rural Cambodia as well as the use of Prahok to create a tangy salty taste .
It 's also considered as one of Cambodian 's national dish .
The soup base is created from a variety of vegetables that reflect the environment of rural Cambodian as well as the use of Prahok to create a tangy salty taste .
It 's also considered as one of Cambodian 's national dish .