To do the job , Rusch and his team use snow cats , the K - 1 Express Gondola and even skis .
During winter , keeping it stocked with supplies and staffed is nothing short of a Herculean effort , led by Executive Chef Eric Rusch .
To do the job , Executive Chef and Eric Rusch 's team use snow cats , the K - 1 Express Gondola and even skis .
During winter , keeping it stocked with supplies and staffed is nothing short of a Herculean effort , led by Executive Chef Eric Rusch .