The cacao bean in 80 % of chocolate is made using beans of the Forastero group while the arriba variety ( such as the Nacional variety ) are less commonly found in Forastero produce .
The Forastero group is the main and most ubiquitous variety being the Amenolado variety .
The cacao bean in 80 % of chocolate is made using beans of the Forastero group , the main and most ubiquitous variety being the Amenolado variety , while the arriba variety ( such as the Nacional variety ) are less commonly found in Forastero produce .