In addition to cooking , she also forages herbs and wild garlic several times a week .
Barry gained a Michelin star within 18 months , becoming the only female chef in Ireland to hold the award , and only the second ever .
In addition to cooking , chef also forages herbs and wild garlic several times a week .
Barry gained a Michelin star within 18 months , becoming the only female chef in Ireland to hold the award , and only the second ever .