Intermediate moisture foods ( IMF ) are shelf - stable products that have water activities of 0.6 - 0.84 , with a moisture content ranging from 15 % - 40 % .
Are edible without rehydration .
Intermediate moisture foods ( IMF ) are shelf - stable products that have water activities of 0.6 - 0.84 , with a moisture content ranging from 15 % - 40 % and are edible without rehydration .