Schmand is the cream of the milk , or the foam that rises up , like the white on the beer .
A German medical book published in 1677 recommended Schmant or Milchraam as the best part of the milk .
Schmant is the cream of the milk , or the foam that rises up , like the white on the beer .
A German medical book published in 1677 recommended Schmant or Milchraam as the best part of the milk .