The rest of the apples are cleaned , taken up on an elevator .
The rest of the apples are dropped into a cone - shaped hopper that holds 150 bushels of apples and is located on the second floor of the cider mill .
The rest of the apples are cleaned , taken up on an elevator and dropped into a cone - shaped hopper that holds 150 bushels of apples and is located on the second floor of the cider mill .