The current roots of Uruguayan cuisine can be traced back to a subsistence economy adopted by gauchos .
The current roots of Uruguayan cuisine can be sustained on subsistence agriculture implanted by the Spanish and Criollos at the start of European colonization .
The current roots of Uruguayan cuisine can be traced back to a subsistence economy adopted by gauchos , and sustained on subsistence agriculture implanted by the Spanish and Criollos at the start of European colonization .