He also was first exposed to puff pastry and chocolate molding which laid the groundwork for his future specialties .
Mesnier stayed on and eventually was taught how to make cakes , croissants , and brioche .
Mesnier also was first exposed to puff pastry and chocolate molding which laid the groundwork for Mesnier 's future specialties .
Mesnier stayed on and eventually was taught how to make cakes , croissants , and brioche .