Before adding sugar , basundi is thick but after adding it becomes again fluid .
Some times after adding sugar one cooks it for some more time ; this gives a nice pink color to basundi , as sugar is also cooked in milk turning into a light caramel .
Before adding sugar , basundi is thick but after adding sugar becomes again fluid .
Some times after adding sugar one cooks it for some more time ; this gives a nice pink color to basundi , as sugar is also cooked in milk turning into a light caramel .