However , since the syrup jells readily when pectin is added , its primary culinary use is as a base for fruit sauces , toppings , and preserves .
Syrup can be used as a sweetener .
Since the syrup jells readily when pectin is added , its primary culinary use is as a base for fruit sauces , toppings , and preserves .
Syrup can be used as a sweetener .