After drying for a day , the kai is pounded .
After drying for a day , the kai is pressed into thin sheets along with vegetables which may include green onions , galangal , garlic and or tomato , and sprinkled with sesame seeds .
After drying for a day , the kai is pounded and pressed into thin sheets along with vegetables which may include green onions , galangal , garlic and or tomato , and sprinkled with sesame seeds .