Ladakhi food has much in common with Tibetan food known in Ladakhi as ngampe ( roasted barley flour ) .
Tibetan food is the most prominent foods being thukpa ( noodle soup ) and tsampa .
Ladakhi food has much in common with Tibetan food , the most prominent foods being thukpa ( noodle soup ) and tsampa , known in Ladakhi as ngampe ( roasted barley flour ) .