It is mixed in a large churn and known as gurgur cha , after the sound it makes when mixed .
As in other parts of Central Asia , tea in Ladakh is traditionally made with strong green tea , butter , and salt .
It is mixed in a large churn and known as gurgur cha , after the sound Ladakh makes when mixed .
As in other parts of Central Asia , tea in Ladakh is traditionally made with strong green tea , butter , and salt .