It's a full-blown festive spread of turkey with all the trimmings, beef Wellington, Christmas pudding and lashings of cocktails, all served in the comfort of your own home. Now for £4,500, a chef from the celebrity hot spot The Ivy will cook it in your kitchen for a party of up to 10 people... and your very own wait staff will wash up afterwards. Created by The Ivy’s executive chef Gary Lee, the luxury feast's menus include canapes, wine and after-dinner drinks. Christmas with The Ivy is a £4,500 per head festive package which includes a three-course Christmas dinner . The cocktail-pairing menu features five bespoke cocktails created by top mixologist Kenji Jessi . The cocktail pairing menu features five cocktails created by mixologist Kenji Jesse. The meal kicks off with a selection of canapes which include pumpkin tortellini, fish fingers, lobster tortilla, burrata cheese and grilled courgette, and Dorset crab on toast. Guests will then be served a pre-dinner cocktail of vodka, freshly squeezed pink grapefruit juice and  tonic water. The sumptuous spread begins with a choice of two starters: The Ivy's shellfish cocktail or seared scallops with cauliflower mousseline and maple bacon crisps. Both choices are paired with the gin-based Honey Flower cocktail. Included in the price: Table settings, crockery, cutlery, glassware and napkins are part of the package . A selection of canapes including lobster tortilla (left) and burrata and grilled courgette (right) is on offer . The main course choices are classic; opt for a festive roast Norfolk turkey with all the trimmings or Beef Wellington with wild mushrooms, wilted spinach and Madeira jus. The turkey is paired with a Bourbon cocktail while the beef is matched with a Scotch Manhattan. Dessert is either a Christmas pudding soufflé or chocolate panettone crunch bombe with mandarins, both of which are matched with the rum-based Old Fashioned. The sumptuous spread begins with a choice of two starters: The Ivy's shellfish cocktail (pictured) or seared scallops with cauliflower mousseline and maple bacon crisps . Cocktails on offer include Old Fashioned (left) and the gin-based Honey Flower cocktail (right) The dream package was devised by online shopping platform Alexander & James (A&J) which partnered with The Ivy to create the meal. The £4,500 price includes a portable bar, all spirits and mixers, garnishes, bar mats, bar accessories, table styling, one mixologist, one bar assistant, one event manager and two serving staff. The package is available until Christmas Day for up to 10 people.
Christmas with The Ivy package includes canapes, wines and cocktails .
Roast turkey, beef Wellington, lobster tortillas and shepherd's pie on menu .
Mixologist, two wait staff, a bar assistant and an event manager included .
It's a full-blown festive spread of turkey with all the trimmings, beef Wellington, Christmas pudding and lashings of cocktails, all served in the comfort of your own home. Now for £4,500, a chef from the celebrity hot spot The Ivy will cook it in your kitchen for a party of up to 10 people... and your very own wait staff will wash up afterwards. Created by The Ivy’s executive chef Gary Lee, the luxury feast's menus include canapes, wine and after-dinner drinks. Christmas with The Ivy is a £4,500 per head festive package which includes a three-course Christmas dinner . The cocktail-pairing menu features five bespoke cocktails created by top mixologist Kenji Jessi . The cocktail pairing menu features five cocktails created by mixologist Kenji Jesse. The meal kicks off with a selection of canapes which include pumpkin tortellini, fish fingers, lobster tortilla, burrata cheese and grilled courgette, and Dorset crab on toast. Guests will then be served a pre-dinner cocktail of vodka, freshly squeezed pink grapefruit juice and  tonic water. The sumptuous spread begins with a choice of two starters: The Ivy's shellfish cocktail or seared scallops with cauliflower mousseline and maple bacon crisps. Both choices are paired with the gin-based Honey Flower cocktail. Included in the price: Table settings, crockery, cutlery, glassware and napkins are part of the package . A selection of canapes including lobster tortilla (left) and burrata and grilled courgette (right) is on offer . The main course choices are classic; opt for a festive roast Norfolk turkey with all the trimmings or Beef Wellington with wild mushrooms, wilted spinach and Madeira jus. The turkey is paired with a Bourbon cocktail while the beef is matched with a Scotch Manhattan. Dessert is either a Christmas pudding soufflé or chocolate panettone crunch bombe with mandarins, both of which are matched with the rum-based Old Fashioned. The sumptuous spread begins with a choice of two starters: The Ivy's shellfish cocktail (pictured) or seared scallops with cauliflower mousseline and maple bacon crisps . Cocktails on offer include Old Fashioned (left) and the gin-based Honey Flower cocktail (right) The dream package was devised by online shopping platform Alexander & James (A&J) which partnered with The Ivy to create the meal. The £4,500 price includes a portable bar, all spirits and mixers, garnishes, bar mats, bar accessories, table styling, one mixologist, one bar assistant, one event manager and two serving staff. The package is available until Christmas Day for up to 10 people.
all the trimmings, beef Wellington, Christmas with The Ivy is a £4,500 per head festive package selection of canapes including lobster tortilla table styling, one mixologist, one bar assistant, one event manager and two serving staff. The