Michel Roux (19 April 1941 – 12 March 2020), also known as Michel Roux Sr., was a French-born British chef and restaurateur. Along with his brother Albert, he opened Le Gavroche, later to become the first restaurant in Britain to have three Michelin stars. The brothers also opened The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years.