Jean-Robert de Cavel (born September 12, 1961) is a French-American celebrity chef He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean-Robert at Pigall's from 2002-2009, and now works at Jean-Robert's Table, Le Bar a Boeuf and French Crust Cafe. His career is based in Cincinnati, Ohio. He was born in Roubaix, France.