Awamori is an alcoholic drink from Okinawa, Japan. Awamori is made from rice. It is fermented and distilled. Awamori is similar to shōchū, but very different from "nihonshu", or sake. The amount of alcohol in Awamori is usually between 30% and 43% and sometimes up to 60%. After distillation, the drink is ready for bottling and drinking, but as a rule it is aged in ceramic containers for better taste. Ordinary varieties Awamori, are aged about 6 months, but are made and much more aged varieties - 20 and 25 years of aging. Small amounts of drinks made with addition of various spices, ginseng, and even canned snake.