Ćevapčići (plural form of Ćevapčić) or Ćevapi () is a skinless meat sausage. They originally were made in the Balkans. It is from Sarajevo Bosnia and it can be found in the countries of what was formerly Yugoslavia, the Czech Republic, North Macedonia and the Italian provinces of Trieste and Gorizia. Ćevapčići are served on a plate or in a flatbread ("lepinja" or "somun"). Chopped onions, sour cream, kajmak, ajvar, cottage cheese, and similar sauces are often added.