Banchan (also known as panch'an), is a word for small dishes of food. They are served with cooked rice in Korean cuisine. The main dishes that are eaten are "bap" (밥, cooked rice), "guk", or "tang" (soup), "gochujang" or "ganjang", "jjigae", and "kimchi". The table setting is called "3 cheop" (삼첩), "5 cheop" (오첩), "7 cheop" (칠첩), "9 cheop" (구첩), "12 cheop" (십이첩) "bansang". This depends on the number of "banchan" there is. In Korean royal cuisine, the table setting is "12 cheop".