Sujebi () is a traditional Korean soup. It is a Korean-style pasta soup consisting of hand-torn dough flakes with various vegetables and has been eaten from the early Goryeo period. In ancient times, when the Korea people were poor, they didn't have much foodstuffs and so made "sujebi" with small quantity of dough and leftover vegetables. In addition, rice was rare after the Korean War, so many people ate sujebi instead of rice because wheat flour was cheaper at that time. However, "sujebi" with various kinds of ingredients was considered a special food, so it was eaten on special days like a celebration day or feast. Nowadays, there are many kinds of sujebi and many people enjoy it as a health food. It is similar to another Korean traditional food "Kalguksu", but "Kalsuksu" is made with noodles while "sujebi" is made with wheat flakes. Both of them are considered as proper food for a rainy day due to its hot and rich flavored broth. It is usually eaten with kimchi.