Adding Cinnamon to Coffee? I have seen a lot of articles saying adding cinnamon to one's coffee makes it taste a little better? I don't see how could adding something make something original taste even better? has someone tried this ? and can you please describe this taste to me? also, can I add cinnamon to black coffee? The articles I read only described adding it to latte and milk based coffees?
I've tried it and liked it, but that's just because I like the taste of cinnamon in general. It doesn't enhance the taste of the coffee itself, per se, but adds its own additional flavor, which does tend to marry nicely with the coffee's. And yes, you can certainly put it in black. Actually, back in my drip coffee days, I'd sometimes put a couple sprinkles in with the grounds before brewing to spice it up. Good stuff!