How much water should I pour in for blooming process for a french press technique? How much water should I pour in for blooming process for a french press technique?

I put 1 tbsp coffee in a cup. How much water is too much or too little for blooming process for french press technique?

Don't have a plunger.
Disclaimer: I think this question have a few facets. Also, I think all of them have been discussed before. So, before answering, I advise the users to search for the relevant tag, french-press in this case, in the future before asking questions.



Having a plunger or not: This has been discussed before. Whether it is strictly required to have the French-press equipment. In theory, no. In practice, it is quite useful. You can see the previous discussion below:


French press vs simple filter, is French press equipment really necessary?




How you can prepare a French-press? This has been answered a few times before. There are several answers for different tastes. A quick recipe can be found below:


What is the recommended coffee bean to water ratio for drip brewing?


There are detailed explanations here:


how to make French Press coffee the right way?




Finally, about the blooming and the French-press technique: Please see the answers in this discussion. Especially, @tsturzl explains the reasons behind blooming neatly.


Does the bloom matter in French Press?