Does brewing a larger pot of coffee change the taste, even if you keep the ratios the same? I always use the same ratio of coffee to water when brewing, but it seems that there is a difference in taste between a single cup pour-over, a 12 cup pot, and a 96 oz urn. And the smaller the batch, the better it tastes. What could be the reason for this?
The extraction time will be longer for the larger pot, changing the taste, not necessarily for the better.