Is there a group identity for coffee drinkers who care, but compromise? On the surface, it seems that you can divide coffee drinkers into---very broadly---two groups.


Artisan coffee drinkers. You make pour-over coffee with a gooseneck kettle, you hot-rod your espresso machine, you roast your own beans, whatever.
Mass-market coffee drinkers. Starbucks, Dunkin Donuts, flavored lattes, etc.


(At least, this seems true in the US, which is the environment I know best.)

My question is this: is there a group identity for people who fall between those two poles? I'm thinking of this person, who wants to use an Aeropress to make Maxwell House coffee, or someone approximating espresso in a moka pot, or someone making a Vietnamese coffee with Café du Monde, or someone who invests in good beans but brews in a decent-but-not-stellar drip machine. In all those cases you have someone who takes trouble with his or her coffee, but makes deliberate compromises based on cost/effort/time/whatever.
Based on the wording of your question; I believe there is no current classification for this denomination in the coffee market. 

When you compare this with the electronics market; there are devices developed for the "prosumer" market which are targeted at professional consumers (average Joe that can make it rain), but are not used to their full capacity. For example, I can buy the latest Macbook Pro laptop and only use it for iTunes, or buy a high powered Microsoft Surface Studio PC and only use Microsoft Paint because Photoshop is too expensive. 

To start generating momentum to classify this marketing group, you could say that this group of people (without trying to be offensive) would be classified as lazy prosumers?