How should I store whole bean coffee? I just got a pound of microroasted, local coffee and am curious what the optimal way to store it is (what temperature, humidity, etc)
In a cool, dark, dry, place and whenever possible vacuum sealed.

The oils in roasted coffee degrade as they are exposed to air (oxidization) as well as heat. As with just about any foodstuff moisture accelerates the spoiling process as well. You should store your coffee in completely sealed, insulated, opaque containers. If you have the ability, vacuum pump the air out of the container for ultimate shelf-stability. Even without vacuum storage you can preserve beans for a long time by placing them inside a ziplock bag or coffee bag with a 1-way air seal and pushing as much air out as possible and then following the above method of airtight, dark and cool storage. Following these guidelines should help to ensure the freshness and flavor of the beans for as long as possible.