How can I emphasize the sweet, fruity notes of my coffee? I know light roasts tend to have these flavors more. How can I brew to maximize these flavors? I use an Aeropress, but any answers are useful.
Lighter roasts are going to have more of these flavors but it obviously depends on the bean as well. If all you are going to change is the method of brewing the coffee, I would recommend making sure you don't use too hot of a water temperature and trying to use a pour over. I find pour over allows for more delicate flavors you are describing, rather than something like aeropress which can approach more espresso type coffee.