How long should I steep an AeroPress (inverted)? I've been going back and forth between a French Press and an AeroPress for a few weeks now and I can't achieve a great flavor with it yet. I'm pretty sure that I just need to spend more time experimenting so I'd like to ask the community for some advice.

What is the optimal timing for an inverted AeroPress with fine ground coffee?
I typically aim to finish plunging at 2:30, using a fine grind and 200F water. But I'm always experimenting when it comes to the Aeropress, and would probably have a different answer in a month.

I found it helpful when I first started with the Aeropress to try out some of the recipes from the World Aeropress Championships.