Beans for Qatar-type coffee? I have seen coffee prepared as in Qatar: It was mixed with cardamon, and had a light brown colour. The taste was excellent. I was told that the coffee beans were roasted only very little. Which kind of coffee beans are typically used for this coffee in Qatar, and can one get them in Europe?
I can read Arabic and also I prepare Arabian coffee as you want, so here comes the recipe 

1- you have to get a very fine ground, light roasted plain coffee 1 tps / 80 ml water

2- ground cardamom 1/8 tps

3- saffron

4- 1:2 cloves / 80 ml

5- rose water 1/2 tps / 80 ml

A lot of Arabs drink it plain. Instead of sugar they eat dates along with it but you can add sugar if you wish; set your pot on a very very low heat, let it boil.

Turn the heat off and transfer it to another pot, wait until the grounds settle down the pot and pour, have fun.