When and how should I clean my moka pot? I regularly use a moka pot for making coffee, and I've heard different people tell me about cleaning it. The consensus does seem to be that I should never clean it with soap, just rinse it with warm/hot water, but some people insist that it should never be cleaned! 

What should my moka pot cleaning routine be?
If you stop washing your mocha pot completely, you'll see a bit of a residue buildup  on the inside of the pot from many past cuppas imparting their special oils to surface. This "seasoning" is said to protect the brew from any off flavors that might be imparted by the bare metal of the pot. 

Whether this effect can be quantified by a perceptible difference in taste, I see no reason to part with tradition; it is a badge of honor and the sign of a well-used pot. At the very least, you are saving yourself a lot of trouble in having to clean it out each time. You can certainly clean the outside with an appropriate cleaner if the patina isn't to your liking, but I would just rinse the inside with hot water. Liquid detergents have a way of imparting their own taste, and dishwashers will can quickly oxidize aluminum pots like the Bialetti.