Adding creamer after boiling water vs before Hello all I started making instant coffee for the last few months. Due to a combination of laziness and lack of a proper coffee maker. I find that I actually enjoy instant a lot. Normally the process is 2 teaspoons of coffee, add boiling water and then creamer. My question is does the taste amplify if I add creamer before adding the boiling water thus transforming the coffee molecules in a different order? 

Thanks!
I wouldn't say it would amplify it, and you may very well not be able to tell much of a difference. Unless the milk or cream is hot, your coffee won't brew very well (or at least not as fast) on just the milk alone. So by the time you add your hot water, it still shouldn't have dissolved the instant coffee enough to make much of a difference.
If you wanted to experiment, I would try adding some hot cream or milk to the instant coffee first and stirring it up a bit. Still probably wouldn't make much of a difference other than it tasting more like a latte.