My coffee isn't acidic enough? This question is difficult to google because of the overwhelming amount of people looking for less acidic coffee, but...
My (very cheap) 4-cup Cuisinart drip-style coffee maker (like the kind you'd find in a hotel) fits the bill for me in most ways: size, ease of use and cleanup, simplicity. I've had more involved ways of making coffee in my life and noticed the joy slip away when I have to work for 30 minutes just to have a nice hot cup before my brain is even awake enough to know the difference.
I only buy light and medium roast single-origin coffees from regions like Guatemala and Ethiopia because they seem to correspond to brighter (read: more acidic) and more fruity flavors, and I grind it myself, albeit with a blade grinder, so I'm fairly certain the beans aren't to blame. Also use a 1:17 by weight ratio of coffee to tap water.
I'm interested to know why the coffee I'm making is so muted compared to the other extraction methods I'm used to (pour over, Aeropress, french press). The cup that comes out of this machine is the opposite of bright and citrusy; more like muddy. It's not terrible, but if I add a pinch of citric acid, it certainly brightens up (though there's no accompanying fruity/citrusy smell).
Is it my grinder, extraction method, or coffee maker? Or maybe something else?
To add to cabmeurer's answer, I think a big reason for the lower levels of acidity in your drip coffee when compared with other methods (pour-over, Aeropress, etc.) comes down to temperature. This post shows the results of sticking a temperature probe below the shower screen in a Cuisinart drip coffee machine similar to the one you have: when the water tank is filled with cold (15°C) tap water, the resulting brew is made with water that is 88°C or colder. Meanwhile, the brew temperature of a pour-over or Aeropress made with water fresh off the boil will be much higher, closer to 95°C. Brewing at higher temperatures might be what allows you to get more of the acidity you desire.
Luckily, that same post shows that using hot (45°C) tap water to fill the water tank of the drip machine can help to increase its brewing temperature. With cold water in the tank, it takes a full 6 minutes for the water leaving the shower screen to reach 88°C; with hot tap water instead it takes just 1 minute, and the brew temperature eventually reaches 95°C. Still maybe not as hot as other brewing methods, but perhaps an improvement on what you've got at the moment. Good luck!