Best way to store unroasted/raw coffee? I'm using green coffee and would like to know how to keep the beans to protect from getting bad (mold). I try to keep them safe and to be all time ready for roasting.
I have a few different varieties of green beans that I have stored in freezer style plastic bags for going on 1+ year now and there is no mold present.  I keep them stored at room temperate with as much air as possible removed from the bag.  I roast a few batches a year and always get the same results out of my beans regardless of how long they have been stored.