How long should I steep in French press before decanting? I have a 12-cup (51 oz.) Bodum French press. Generally how long am I supposed to wait for the freshly pressed grounds to steep before I decant?
I follow the steps in the Stumptown Roasters guide, which actually features a Bodum French Press. The answer is 4 minutes, but it includes a mixing step after the 1 minute mark. From the site:

&quot;...pour hot water (30 seconds off the boil or about 205 degrees F) into the French press, saturating all of your grounds, and pouring to the halfway mark. Start your timer for 4 minutes.
After 1 minute, stir the “bloom” (or top layer) and pour the rest of the water evenly to the top and affix the press pot lid.
After the 4 minute timer goes off, plunge and serve.