How do I make an espresso shot in a moka pot? Ive tried brewing espresso in a moka pot but I end up making coffee that tastes like drip coffee. Not sure why, but is it because the water level in the moka pot (I fill it up just below the opening hole) is too much? I'd like to get the consistency of an espresso shot made by an espresso machine (thick and creamy). I've been following tutorials online but nothing changes!
You can create more pressure if you will use finer grind (but be careful). I even tamp a bit (but be careful again). You can also buy Bialetti Brikka, which has a pressure valve - it helps to build higher pressure and create crema. However, with moka pot you'll never get real espresso, you can only try to brew something similar.