What temperature should I serve salami at? I have recently found out that certain foods are meant to be served at certain temperatures. I really enjoy salami, but I normally eat it from the fridge.

Is it meant to be served chilled, at room temperature, or at a higher temperature?
Room temperature for sure!

Eating something like salami chilled detracts from its flavour. Obviously you want to be a bit careful about leaving it out for a really long time, but I usually take anything I want to eat out of the fridge well before consumption.