What could I use in a vegetarian b'stilla? I love the idea of b'stilla but not sure I have any great ideas for a vegetarian version. Searching the web I see people trying it with winter squash, chickpeas or seitan. Any other suggestions?
I'd like such a dish with courgettes, or mushrooms. Chickpeas sound like a good idea, butternut squash might be good as well. Sweet potato, perhaps.