How to get vegan cheese to taste like cheese I have yet to find a vegan cheese that tastes like cheese. It seems that all recipes use mainly nutritional yeast as flavoring and while it's delicious and has a cheesy flavor to it, it doesn't quite taste like real cheese. My question is how can I make vegan cheese that tastes like actual cheese? I've found some recipes that use fermented tofu as part of the flavor component and that might give it the fermenty flavor, but what I really want is the sharp flavor that comes with cheddar. Is there anything I could add to make it taste like that?
According to Eater, the latest and most sophisticated vegan cheeses involve fermentation of the cheese base itself, rather than by adding any particular ingredient:

The process for making fermented vegan cheese, which is most nut-based cheese, is quite similar to that used to make dairy cheese. A nut is soaked and then blended with water to create a milk base, to which a culture is added.

As such, if you're making your own, then you need to look into how to ferment your own nut milks and other ingredients.