How should I adjust oven temperature/time to have two dishes ready at the same time? I want to cook two vegetable dishes at one time for a dinner party.


The first, a vegetable loaf, has to be cooked at 325° F for 1 hour
The other, a casserole, requires 350° F for 30 min.


How can I adjust temperatures or time to have these two ready at one time?
25ºF isn't such a big difference, so I'd just split the temperature in the middle: 335-340F.

Instead of 60', aim at 50' and check for doneness by sticking a pin in the loaf. If it comes out clean, it's done.

I'd leave the casserole at 30' and then check. If it's done, it's done. If not, you can keep the oven going some time more.