What's the best way to get a charcoal taste on a propane grill? I recently was given a propane grill that is a lot nicer than my charcoal grill, however my family really likes the cooking and taste of a charcoal grill. I hear the propane grill tastes a lot different. Is there something specific I can do to get a taste similar to a charcoal grill, while using the benefits of my newer, nicer, larger, propane grill?
From what I see you have 2 options.


you can Add liquid smoke to your bbq sauce you use (if you use). Warning, a little bit is alot.
you could create a 'smoke packet' soak a handful of hickey wood chips, wrap in aluminum foil and poke some holes. Place this packet underneath the grill, once you get some smoke coming out, start cooking your meat