Culinary uses for juniper extract? I bought some juniper extract for making bath stuff, and it doesn't seem to be very effective for this purpose. I have used juniper berries before, so I thought I might be able to use the extract for cooking or baking. I have not been able to find any recipes online. 

Is juniper extract ok to eat? What types of applications would it be good for, I assume whole berries is much better choice for marinades. Would it have the same uses as orange or peppermint extract?
I agree with nixy. Make sure it's food grade. If it's not the extract may have other stabilizers that you don't want to consume. Glycerin is an example where glycerin that you use in soap is different from the food grade glycerin one would use to make non-alcoholic vanilla extract.