Cleaning habanero oils off of tools I made some habanero salsa last night for the first time (my god, was it delicious) and took care to clean everything that was used.  I figured I was good when I had no problems taking my contacts out afterwards.  So, fast forward to this morning.  The slap chop was still out to dry (stop having a boring pepper, stop having a boring life!) so I put it all away aand then found out the hard way when I went to put my contacts in that I did not in fact clean the tools well enough.

So, I've now got a slap chop, 2 knives and a cutting board which all need to be cleaned of the oils.  What's the best way to do this?  I can throw them all into the dishwasher at once if needed, none of the plastics should melt.
You have a few options, including what should have worked. Capsaicin will dissolve in high-proof alcohol, so if you have a bottle of 151 you might have a go with that. Vinegar can also be used to dissolve the oils. These are probably more effort and expenditure than they're worth though.


  You were on the right track; soap should have worked. In all likelihood, due to the concentration of the oils you simply did not wash it sufficiently. It requires quite a few passes (especially if the cutting board is porous) of hot, hot water and suds. As it is fat soluble you can try cleaning more thoroughly with most any soap with a de-greasing agent.


Moving forward, I have heard tell of spraying with non-stick spray to ward away the oils. I haven't felt some inordinate compulsion to do this and cannot attest to its efficacy, however with a slap chop and its nook and crannies you may find it a suitable use case.