Can I make my dough for dinner rolls ahead in bread maker and refrigerate overnight? I want to make my dough for dinner rolls tonight in my bread maker and bake in the morning. Will this work? Also do I cut and shape before putting in the fridge for the night or do I do this in the morning before baking?  Thank you.
Yes, you can refrigerate after the machine has kneaded the dough. Cover the bowl tightly. In the morning, take the dough out of the fridge and let it 'wake up' in a warm place for an hour, cut and shape, then either prove them again or bake straight away (a second prove will give you a lighter texture).