How to avoid stiffness and crispness of toasted/oven baked bread sandwiches I would like to know whether there is any solution to avoid the stiffness and crispness of bread of oven baked sandwiches which uses normal white bread as the base. I used to make sandwiches with bread and always these bread after baking turns out really crispy and stiff and sometimes it get burnt. I butter the bread sometimes and sometimes not. Either way I end up with crispy bread sandwich which is difficult to bite and affects our mouth skin. How can we make the bread base of the sandwich soft?
Wrap the sandwich in foil before baking so the moisture stays in the bread. That will prevent it crisping up.