How to tell when bacon is cooked enough? I've been experimenting cooking bacon on the George Foreman grill. I'm trying it out a little less cooked and was wondering, how do I know if it's cooked enough to be safe to eat? Recently I've tried coating the bacon in maple syrup and it really makes it difficult to see when the bacon starts to brown.
Bacon cooks to safe very quickly.  Once it's opaque it is safe to eat.

Raw bacon is itself pretty low risk, provided it has been properly cured.  Even if it wasn't cooked through, you are unlikely to come to harm.