Making broth more filling? When I make a soup (planning on making a chicken soup tonight) I use chicken broth, creamer, and various seasonings. I love when I eat soup that has a filling broth because I always serve more broth than meat &amp; veggies that are also in the soup. The broth doesn't need to be thicker but are there spices or veggies I could add that will make the broth itself more filling?
For what it's worth, my wife will sometimes add pureed carrots to achieve what (I think) you're going for. This principal of course isn't limited to carrots but you at least have the idea...
Again... FWIW