Making pizza toppings stay intact without using cheese I am going to be following this recipe to make my pizza dough
https://tasty.co/recipe/2-ingredient-dough-pizza

However, I have just realised we ran out of cheese. I have processed cheese slices but I don't think that would taste good on the pizza. They're only good for cheese toasties.

How can I make sure my pizza toppings stay intact on the pizza base? Once I made a pizza without cheese and everything just fell everywhere when I start cutting into the pizza. Is there an easy alternative to cheese, or a tip to make the ingredients stick together?
You can try adding some sauce on top of the toppings, just a light layer to hold things in place.

It'll brown a bit and harden slightly, which might add enough firmness to keep things from sliding off.

The cheese normally does this, plus it's "sticky" and stretchy, so it keeps all the ingredients in one place, more-or-less.