What happens to pound cakes if I forget the flour and then add it after baking a little? I was making pound cakes. I put the mixture in loaf pans, noticing the consistency looked off. I put them in the oven and about 5 minutes later I realized I forgot to put in the flour. I took the pans out, added everything to the flour and put them back in the oven. They are cooking at 300° for 1 hour 25 min. Will they turn out or not?
You will end up with a very sweet sunken souffle type item without the flour.