Coconut cream from coconut butter How can I make coconut cream from coconut butter? I am making Pina Colada cocktail and I need coconut cream. I have one original coconut cream (for the sake of not advertising, I will not put here name of this brand), from the original Pina Colada, and yes, it tastes good, but, I would like to make my own. So I bought biological coconut oil (which solidifies so it turns into butter almost instantly in the refrigerator), and I tried to mix it with some low fat coconut mil, some water, but nothing worked. I mix it well and put it a little bit on the low fire, but as soon as I put it in fridge, it soon solidifies, so I cannot really use it to put it in the cocktail, since it becomes gritty, so the cocktail is not good. Any advice, guys? Newb here on this stack, so thanks for any suggestions.
Coconut cream is a more concentrated version of coconut milk, with more fat but also more coconut solids. Coconut milk won't mix well with additional coconut oil, because without the additional solids the emulsion will be unstable.

If you'd like to make your own coconut cream from scratch, you'll need a coconut. Alternatively, buy it directly, or skim it off rested coconut milk.