Cheese delayed in the mail My nephew sent Truffle Gouda &amp; Herve Mons Gabietou along with some Genoa Salami and bread via USPS overnight mail on Weds, 12/23.  However, it did not arrive until today, 12/26. Would the cheese still be okay to eat?
As long as the rind is still encasing the cheese, it should be just fine, as Gouda is aged for weeks anyway, and its salt content preserves it.