Make spring rolls in advance I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have the possibility of frying them directly at the place, but making them there would not probably be feasable.

What would you advice me to do?


make the rolls the night before, then freeze them and fry them the next day
make the rolls the night before, keep them in the fridge and fry them the next day
make and fry the rolls the night before. Reheat them (in the oven?) the next day (this sounds quite bad to me)


I think I will have some with pork, some with shrimp and some with veggies only.

Thanks
I think the best choice is number 2, get them all wrapped up and ready to go, cover them tightly and pop them in the fridge.

3 is possible but you risk them going soggy. They'll be fresher if you fry them on the day.