What supermarket fish is good for frying, besides tilapia? I've been frying tilapia fillets in flour for a while and I like it, easy and tasty, just getting a bit tired of the same fish. Is there any other fish available in most supermarkets that is just as good for frying (I know some fish can't be fried easily)? I'm not looking for any exotic dishes, just some basic fried fish fillets to mix things up a bit.
Farm-raised fried catfish is very popular in the US South, and not much more expensive than Tillapia.