Are there substitutes for Parmesan without the aged cheese flavor? I absolutely can't stand the flavor of parmesan cheese.  Unfortunately, it is a very important ingredient  in Italian cooking.  What is a good substitute?  It can't be anything that even resembles parmesan.  Despite the fact that I love cheese, no feta or blue or any of that strong stuff.  

Note by the moderators If you want to suggest a cheese with a similar flavor, there is a separate question for that. Look at the answers there, and if your suggestion is not already listed, add an answer to that question. This question is for food with different flavor only.
A common replacement for Parmesan among vegans is to use a combination of kelp powder, nutritional yeast, and ground sesame seeds and walnuts, and salt. It works in about anything that won't require the cheese to melt. The kelp and nutritional yeast provide umami, the seeds and nuts provide a nutty flavor and some fat, and the salt... well, adds the missing saltiness. It hits most of the same notes as Parmesan without having the "funk".