Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available? I'm making a cookie dough and forgot that I already had something in the oven. I prepared a baking sheet of cookies to go into the oven - but there is something already in there that requires another 45 minutes to an hour of baking (I can't fit both in at the same time). Can I leave my cookie sheets with raw cookies out on the counter until the oven is ready? Will this alter the taste of the cookies? (Will they get hard and yucky?) What about the cookie dough that is still in the mixer (and hasn't been formed into cookies yet)? Is there anything I should do to preserve it - i.e. cover the dough/cookies, put it in the fridge, etc?
You're going to have more issues with cookie-spreading than anything else, because your fat is going to get all warm. If you have a lot of fat in your cookies, you're definitely going to want to put the dough back in the fridge. If the dough is a hard dough, and you don't expect your cookies to significantly change shape during cooking, I wouldn't worry about it.

There is no concern for spoilage for an hour or less on the counter.