Is it safe/sensible to store utensils above the hob? I have a rack of hooks that sit on the wall that my cooker backs on to, and on this I hang a crowded collection various utensils:



The space is fairly contained, as there are cupboards on either side and the fan/extractor unit directly above. While cooking some pasta earlier they were getting a heavy steaming, which got me thinking... is this storage location safe and/or sensible in terms of hygiene and degradation of the tools? Or any other considerations?



For those without access to the image, or want more info without guessing, the rack holds (in order):


Two metal handle/clip things for the oven's grill tray
Metal/Plastic potato masher
Metal/Plastic spatula
Plastic spatula
Plastic slotted spoon
Plastic spoon
Metal whisk
Wooden spatula
Metal tongs
Metal/Plastic tongs
Metal/Plastic Can opener
This really should be a comment, as it doesn't directly answer the question, but it's kinda long ...

I do the same thing, but I'll admit there are a couple of disadvantages:


When you stir-fry, you will aresolize oils which will end up depositing on the utensils (and pot racks above your stove).
Some things will splatter (eg, a long-simmering tomato sauce), which again means the need to wash the utensils.


As for the degredation issues -- if they can't even handle the temperature of steaming, you probably don't want them in the kitchen at all.  I haven't notice any problems with my wooden or wood-handled utensils.

I don't have any better space, as my cabinets are so low that hanging utensils can't really fit anywhere else in the kitchen, and I find hanging so much more convenient than everything in a drawer or a container on the counter that I'm not willing to switch.

Are there safety issues?  Maybe if there were a fire on the stove, but so long as it isn't the fire extinguisher being stored there, I don't think it's that big of an issue.  (that's not to say that I know for sure there aren't any ... I just don't know of any)