What is the proper way to eat lychees? Not long ago, my parents purchased a tin of lychees. They tasted ok when eaten straight out of the tin, but I was wondering: Is there a proper way to eat them (like rhubarb needs to be eaten in a crumble with custard) ?
No special way.

You can eat them right from the can; they should be already peeled and without the big seed.

You can add them up to a salsa, or a fruit salad; or even cooked dishes (curries).