Is the white hemolymph that comes out of a lobster (when boiling) edible? I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster when boiled. I was thinking about blending it into a bisque for intensifying the flavor.
Yes. I'm sure I have eaten some, on multiple occasions. Frankly there aren't many animal parts that we can't digest.