Flour contaminated by raw pork juices The pack of pork I bought was leaky, and some of the juices soaked into a pack of flour. I'm wondering whether the flour is still safe to cook with.

What I'm thinking:


The flour will be baked before eating, thus killing any bacteria.
Flour is dry, not a suitable environment for the bacteria, they will be dead before I even use the flour in a week or two.


On the other hand, I don't want to get sick over a 1€ pack of flour.
Should I throw it away, or is it safe to consume?
Throw it away, it's not worth risking health issues over such a cheap staple. While the flour was originally dry, the pork juice introduced moisture into it, providing a much better breeding ground for bacteria.

Your concern should not be (just) the bacteria, but also the much hardier toxins that they produce--those could easily give you food poisoning, and normal cooking times and temperatures are very unlikely to adequately destroy them.