How to spice up a carrot cake I have made a carrot cake several times, and I like the way the cake turns out but I want it to have more spice flavors. The recipe only calls for 1 tsp of cinnamon, but since I want it to have more spice flavors I have tried adding varying combinations of the following spices:


cloves
allspice
nutmeg


I have tried amounts between 1/2 tsp and 1 tsp of each of the above spices but it seems the taste is always the same - good but not spicy enough. I'm afraid to go too far overboard and ruin a good cake, so does anyone have any suggestions on how much to add or other spices that would help the cake be more spicy?
Cayenne pepper.

I'm actually serious. I haven't tried it in carrot cake but a little capsaicin actually works well with a little sweet to offset it. Chile powder also works well in sweet things.

Cardamom is my wife's favorite and so it goes into many baked goods I make. It would work and be interesting but not spicy.

You can always put in a good extra dose of cinnamon if you want it to punch you in the face.