Substitute frozen cranberries for fresh berries I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to 


thaw the cranberries 
pour off any excess water
measure out the required amount (1 1/4 cups)


Is this correct? Will there be any major differences?
As long as your frozen cranberries aren't in a syrup, this should be just fine. The most noticeable difference would be the texture. The flavor will also be slightly concentrated due to the water loss that Michael points out.