Reasonable to store loaves and pound cake in garage during winter? (25-35 F max?) I receive a large package of baked goods from family every Christmas. I do NOT have enough freezer space to keep them frozen until we get to them. They usually arrive about 10 days prior to when we'll eat them (family gathering). We get whole loaves of rye bread, buns with bacon cooked inside and a Šakotis (Lithuanian cake). 

Is it reasonable to wrap them as air tight as we can and store any/all in the garage? The garage temperature might be as high as 35F (but often much colder as temperatures drop into the tens). 

Is this a ridiculous idea?
There will be no problem from a food safety perspective, as long as your garage stays within refrigerator temperatures, or within freezer temperatures.  However, if you fluctuate between freezing and thawing, the quality of your baked goods will degrade rapidly.