Matching herbs with meats I'm well aware of how well rosemary and lamb goes together, but apart from that I'm a bit clueless. Is there a web page or something out there which can tell me what meat goes well with what herb/spice? 

If not, today I'm looking for what to use with my slow roasted pork (neck). Any ideas?
Not a website (and I am not affiliated with Amazon or the authors), but the Flavor Bible can help with herbs and much more.  I use if frequently in the kitchen. http://www.amazon.com/The-Flavor-Bible-Creativity-Imaginative/dp/0316118400