How long does cooked TVP keep in the fridge? How long can I keep cooked textured vegetable protein (soy) in fridge and does it matter if it is mixed with for example some spices and rice? Will it then shorten the duration of how long it's good to eat?
I've kept mine in the fridge (unmixed with other things) for over a week without any issues. I'd say it's probably safe to keep slightly longer than meat because it doesn't have the same levels of naturally occurring bacteria.