How to make Jalapeno Jelly? A friend of mine got into a discussion about how awesome it would be to have really spicy Jelly for a number of things, or atleast just to try the taste. 

It didn't seem like there was anything that would specifically make this impossible so I ask:

Is it possible to make Jalapeno jelly, and if so, what would I need to do to make it?
There's quite a few recipes online.

This one seems pretty simple.

It looks like in general, you:


Liquify your peppers
Cook the result with vinegar
Strain it
Cook the result with salt and sugar
Add some pectin
Add some whole jalepenos (probably optional)
Transfer to jars