Is there a way to make jam or chutney without Gelatin / Pectin? I was wondering if there is a way to make jam without going through a gelatin type product. There is no real motive behind that question, except for curiosity
I'm not sure if you can with all fruits, but some fruits, like fruits like apples, blackberries, gooseberries, crab apples, cranberries, and grapes are naturally high in pectin and might produce the desired effect without extra help.