Can you make french toast without eggs and gluten? I have an allergy to eggs and gluten. But before getting the allergy my favorite breakfast food was french toast. I've tried gluten free bread dipped in soy milk but it's not the same and doesn't taste very good either. Is there a better way of doing it?
Egg replacements are an option depending on where you live and what products are available, but from what I hear they don't produce a similar result to eggs. Most egg-free french toast recipes use applesauce mixed with milk or yogurt and a bit of sugar for dipping, and from what I've heard they work well.