Can I substitute quinoa flour for bleached flour in a baking recipe? I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
According to Bob's Red Mill, which makes the quinoa flour that I use:


  You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.