Is there an official comprehensive list of E-numbers? Does an official comprehensive list of the E-numbers exists?

I'm thinking of something along what the Wikipedia page provides:


Number
Role
Name
Description
Approval
Notes


An example of an entry could be:


E110
Colour
Sunset Yellow FCF
Used to grand a yellow-orange colour
Approved in the European Union, approved in the United States of America, banned in Norway
Products in the European Union require warnings and its use is being phased-out


These informations can be found scattered around the internet, but I've not yet been able to find a single page containing all of them besides the Wikipedia article (not that I've anything against Wikipedia, but I'd like an official source instead of a page anyone can edit and whose accuracy can't be guaranteed), lLooking up the informations through 4/5 documents every time is impractical.

At the moment I've been able to find these official documents:


Class names and the international numbering system for food additives
Codex general standard for food additives
Current EU approved additives and their E Numbers
http://www.ukfoodguide.net/enumeric.htm

The E numbers are standardized across all EU nations.  I'm not even aware if non EU nations use them?