How to evenly portion chapati dough? A major part of our diet is wheat chapatis/Indian bread.

After we knead the dough for our chapatis, what apparatus or mechanism can we use to ensure that the pieces we use for making individual chapattis are of exactly same size/shape/weight?
Even portions means same weight: a scale is the tool of choice here.

Bakers that want equal sized products just weigh the individual portions, then proceed from there. 

The shaping / rolling of chapatis was already discussed in this Seasoned Advice post. Or you could use a press1 to shape them.

If you are thinking of a larger scale of production, there are hydraulic chapati presses1 or even (semi-)automatic machines1 on the market, that shape chapatis of the same thickness out of equal sized (= weighed!) portions.



1 No affiliation or recommendation, just random samples from the Internet!