Can you make a porridge from wheat flour? I bake enough bread to buy flour in significant quantities; separately I buy oatmeal for quick low-effort breakfasts but don't generally use it for anything else. I would  prefer to be buying just flour for both uses. I know that farina is a wheat porridge, but it's definitely sold as a different product from wheat flour, and I am not sure whether the differences are necessary for porridge-making.

Is it possible to make a breakfast porridge from ordinary all-purpose white or whole-wheat flour?
Flour is much more finely ground than oatmeal. You can make 'porridge' with it, but it'll just be a smooth whitish goo. You might have slightly better results with whole wheat flour... It'll be more of a slightly grainy tan goo. Mmmmm.