How long can i keep home made caesar dressing? The dressing contains raw eggs, olive oil, lemon juice, garlic, Worcestershire, mustard, salt and pepper. How long can I keep it in the fridge in a airtight container?
Up to 7 days (homemade mayo as well). Egg whites/yolks out of the egg (but not combined with the acid) can last 3-4 days refrigerated, and eggs in-shell are good for 2-4 weeks depending on processing.