Eggs sticking to the pan Everytime I fry eggs, in any pan, it sticks. If I add oil or butter it helps, BUT if I go to make a second egg, it sticks unless I add more butter or oil. And when I add more, the butter or oil burns and makes my eggs taste gross. What am I doing wrong?
If it's a stainless steel pan then the eggs should not be sticking. Your pan is too hot I think. It is always best to cook eggs over low heat, they won’t stick that way. I always remember this: “More butter less heat”.