Tips for Removing Fuzz from Peaches? I like to use peaches with the skin on when possible, but I'm not a big fan of all that fuzz. 

Does anyone have a fuzz-removal method that works particularly well? Currently, I just rub the peaches with a rough cloth. I didn't know if I was missing out on some other, great method.
I've never heard of anyone trying to de-fuzz a peach, so this isn't a direct answer:

It might be simpler to just use nectarines.

It's a myth that it's a cross between a peach and a plum. They are the exact same species, the nectarine is just a peach with the fuzzless recessive genes.