Condensed cream of mushroom over chicken and rice I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup.  I'd like some advice.

I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and baking until chicken is done.  maybe put some bread crumbs on top so they get nice and brown.

Any tips before I try it out?
Sound fine, but in my experience "cream if mushroom" soup in a can is not much mushroom, and a lot of thickener

If you want something real nice, and not too much work make a Duxelles (fine chopped mushroom stuffing) and stuff it under the chicken's skin (works best with legs). Cover the rice with either mushroom soup or crushed tomato and tomato juice mix, then chicken on top and bake

Example recipe for chicken part ignore sauce part for a rice bake