Can you make nut butters without dehydrating nuts? It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters.

Now what if you want to bypass the dehydration process, I understand there will be more water (or whatever solution you used to soak your nuts in) however will it just make your nut butter slightly thinner rather than thicker?

Or is it not possible and all moisture should be removed regardless?
If you don't dehydrate the nuts, you'llend up with water and nut oil in your nut butter. This is a bad combination since it is likely to make your nut butter get mouldy very quickly.