Where to learn what ratios to use in cooking? I am learning to cook. I want to know whether there is a good resource at what ratios of ingredients to use when I am cooking. Thank You. :)
How about Ruhlman's book, Ratio: The Simple Codes Behind the Craft of Everyday Cooking?

The entire work is dedicated to breaking cooking down into ratios, and it includes recipes.  I hear the bread recipe is particularly good.