Is there a tool to make bread balls? I’d like to make bread balls out of already baked soft and moist bread. The tool that I have in mind is akin to an ice cream scoop, but sharpened and thinner (since bread is much softer than frozen cream).
Is there a specialized tool for just that or a technique that would allow to form bread balls avoiding compression (and thus thickening)?
I can't imagine anything would be sharp enough - you have to saw it with a sharp serrated knife to just slice it.
Only think I could think would be maybe to try it frozen with a melon-baller or similar, but it would have to be really soft beforehand - sawing at frozen bread is even harder than at room temperature - but it might prevent compression.