How do you dry homemade pasta so that it stays straight? I did a big batch of homemade pasta (linguini) with stand mixer + pasta cutter attachment. But they all warped during the 24h drying process. I then need a huge bag to store them as they take up a lot of space.

Is there a trick to make them dry straight?
Hang-dry pasta on a pole will result in the most straight pastas.

the finer (smaller) diameter pole you can find will result in smaller curvature in the pasta where they bend on the pole.

I've seen people use a metallic cloth dryer or metallic coat hangers (hanging on a pole of some sort)