What are Japanese rice seasoning packets called? While I lived in Japan, I would often buy little packets of seasoning that were carried in every supermarket. I believe their purpose was for seasoning things like fried rice (チャーハン) and rice balls (お握り). What are these packets called, and is there an easy way to buy them in America? Or better yet, does anyone know how to make them?

The packets were typically salty and had bits of colorful seasoning/particles in it, like nori (海苔) flakes, sesame seeds, spices, etc.
I think it's called furikake. Per Wikipedia:


  Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.