I added yeast to a recipe calling for baking soda, what will happen? I have added yeast to a recipe that also calls for baking soda and baking powder. I am curious what will happen to the bread?

I combined a bread maker recipe with a gluten free walnut cranberry rolls. I just took them out of the oven and although they look good they didn't rise much. I mixed the gluten free with yeast as instructed but was dry so I opened up recipe from my bread maker which called for baking soda and baking powder.
Yeast is a levening agent that needs some time to do its job. It eats sugar and makes CO2 gas to ride your bread.

Baking soda and baking powder are chemical levening agents. They'll make your bread rise while its baking.

If you out in yeast as well as BP and/or BS, and you bake it right away, probably nothin will happen and it will be a bit more nutritive, if you wait, you might find yourself with a handful of a mess when it rises way too much.