Help! Chicken and Wild rice soup needs some extra flavor I made a creamy chicken and wild rice soup for the first time following a recipe I found online.  However, now that it's finished, I think it needs more flavor.  The only seasonings I used was a the package of seasoning included in the Uncle Ben's Long Grain and Wild Rice box.  What's the best way to add spices to it now that it's finished, and what are some good spices to add to this soup (Ingredients thus far are:  Chicken, long grain and wild rice, carrots, celery, onions, chicken broth, heavy cream).  Thanks!

Thanks for the extra questions. Here's the recipe I used:
http://www.food.com/recipe/copy-cat-panera-cream-of-chicken-and-wild-rice-soup-438883

As for what's in the seasoning mix.  It was the pre-package of seasoning in Uncle Ben's Long and Wild Rice Box. Per the box, the seasoning blend contains a mixture of the following:  Hydrolyzed corn/soy/wheat protein; dried onion; dried parsley; sugar; autolyzed yeast extract; dried spinach; garlic powder; salt; spices; torula yeast; celery; onion powder; hydrolyzed yeast protein; nautral smoke flavor; natural flavors; dried tomato; dried carrot; extractives of paprika
This may not be your issue, but the number one problem that cooks have is in the area of salt. Soup needs a lot of salt unfortunately or it tastes bleh and insipid.