What kind of sandwich can be made with Shredded Beef? it's my first time asking here so I am not exactly sure if this question is off-topic or not. So here's the question. My mother made something with shredded beef. I contains a little amount of greens and is quite tangy. It's been in the freezer for quite long now and whenever I look at it I vision a sandwich. Thing is, I don't what to make it with.
The most daunting part about it to me is finding a right binding agent that'll keep the beef from falling out of the bread slices.
Any ideas people?
Also any sauce you could recommend with it would be great. Thanks.
Don't know what the flavor profile of the shredded beef, but a nice flavorful hummus (Sabra is my favorite brand) is one of my favorite alternates to mayonnaise in beef sandwiches. Sounds unusual, but it's a great textural and flavor compliment.