Forgot to Turn on Crock Pot I put a frozen beef roast (about 2 lbs) in the crockpot with some sherry and onions, but forgot to turn the crock pot on.  The lid was on, and when I got home about 6 hours later the roast was still mostly frozen (I could only get a fork into about ¼ to ½ an inch) and the outside of it still felt very cold.  I immediately put the whole crock pot in the fridge and I'm wondering if I can cook the roast today, or if I need to toss it.  

Thanks!
If it was still mostly frozen I think it's just fine and no different than leaving out on the counter to thaw in the morning before going to work.