Making yogurt I put the yogurt in before heating the milk I've made yogurt before, but it's been awhile and I was distracted. I added the yogurt before heating the milk. Is there anything I can do to fix this?
Add more yogurt. When you heated the mix up, you killed the bacteria that was going to ferment your milk for you, so, they should be inert. Then, you just add another shot of bacteria to start the culture after your mix cooled down.