Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? I cooked chicken last night and stored it in the fridge right after.

Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 minute and 30 seconds and it still feels a bit cold.

Is it safe to consume?
Probably not, as you left it at danger zone temperatures (Between +40F and +140F [4.4C and 60C])  for so long).

What are the odds of food poisoning? You'll need decide