What is red Chinese BBQ sauce called? Does anybody know what the bright red bbq sauce served in Chinese restaurants is called? I'm trying to find a recipe for it but don't know what to look for.

It's usually served with ribs or pork, it's not the dipping sauce served on the tables, def taste of star anise in it and I think it's made from scratch as I've asked in many Chinese supermarkets if it comes in jars or powder form to be told no. The colouring is added to make it red.
Char Siu sauce ( char siu = fork roasted )