Bagels: Alternative to cornmeal on the baking sheet? I'm making bagels for the first time ever and I assumed I had cornmeal... I don't. I have corn muffin mix but no cornmeal. 

The instructions say to sprinkle cornmeal on the baking sheets. Is there another common kitchen ingredient that would work as well? Or, should I just use a bit of corn muffin mix? 

EDIT: Now that I'm no longer in a panic, it occurs to me that I have polenta and grits. One of those would work well, right? 

I used polenta... I wish I had used flour instead, though, b/c the polenta bits are pretty big. Corn meal is now on the grocery list, to be purchased before I make bagels again.
I wouldn't use corn muffin mix, as that has baking soda in it, might not be tasty! Use some flour. This works fine for pizza, so it should be good for bagels as well.