Will meat cook inside of a rice cooker? I would like to use my rice cooker to cook one of those pre-packaged jambalaya mixes, and I've had good success with using prepackaged rice packets in my rice cooker.  Sometimes there is a bit of sticking on the bottom but it comes right up and is never that bad.

My question is if it's safe to throw uncooked meat inside of the rice cooker.  I'm talking about average sized chunks, but can cut them smaller to make sure they cook through.

Since water boils at 212°F, and the contents of the cooker are kept warm afterwards, I'm guessing that any meat you put in there (granted its cut thin enough) will cook straight through.

To be more specific, in this instance I am thinking about throwing cubes of deer venison which require much less cooking than say pork or poultry.
Anything will cook in a rice cooker, eventually. You will need to experiment with the size of the meat chunks.  When the meal is done cooking, take them out and see if they are cooked and at the correct temperature. If not, finish cooking them and cut them up smaller next time.

What I would do however is cube the meat, sear it, and then throw it in to the cooker. You will end up with a better texture this way.