Ingestion of small piece of uncooked meat I have a question about e coli. I ate a little bit of a very small piece of uncooked beefalo hamburger. I am under 18, and over 11. I know that there are bi-products of this, but what exactly are they? I was being an idiot, and ate it. The piece I bit off from was an inch at most, and I only bit off a bit, if I bit off any at all. I guess I wanted to taste it.

Thanks.
The reality is you will likely be just fine. Food poisoning, or getting E coli. are possible when eating raw meat that hasn't been handled properly. Cooking the meat to the USDA guidelines is merely done to reduce that likelihood to near zero.

If you start to feel ill you may need to see a doctor, but we can not give medical advice here.