How do I make raw peanut butter creamy? I bought fresh ground peanut butter, and it's great and all, and I really like it for peanut sauces, but I really just want a peanut butter and jelly sandwich and this stuff just isn't right for that. 


What additives should I mix in to get a more classic PB&amp;J peanut butter from fresh ground, raw peanut butter? 
I am sure I will need to adjust on the fly, but what kind of oil should I add? Sugar? Salt?
What equipment should I use to mix?
You've pretty much answered your own question. Put the PB in a blender, drizzle in a little peanut oil, blitz and season to taste with salt and a little sugar if you want it. I'd add them all slowly: you can always add, you can't take away.