What is crusty loaf bread? I have a recipe for garlic crack bread (pull apart bread) that calls for a crusty loaf, preferably sourdough or Vienna. I have looked in the bakery sections and can not find. Is there possibly a different name I should be looking for?
It's any loaf with a crispy crust. There's not much more to it than that. If you can't find sourdough or Vienna, just use a standard white loaf with a crisp crust.