Am i able use overripe bananas in pancakes? I'm trying to think of a different way to make pancakes and didn't want to throw away a banana I have, that's almost completely brown, but still has a little yellow. I heard you can use overripe bananas to bake, but wasn't sure if maybe i could cook it in a pancake. I'd really appreciate any advice and thank you.
Sounds delicious. The ripe banana would work great incorportated into a standard batter - maybe even with a dash of cinnamon/nutmeg (i'm so ready for fall flavours now), or some chocolate chips, or as is!

You can also create a simple "healthy" pancake, with mashed ripe banana and egg mixed together.

Go for it! Ripened bananas are very versatile, flexible and easy to incorporate into most sweet recipes (sugar and starch).