Besides salmon, what other meats can be grilled on a cedar plank? I've fallen in love with this wonderful Cedar Planked Salmon recipe - the two times I've made it have turned out excellently!

What other meats (or meat substitutes) can be grilled on cedar and not take on too much of the distinctive wood flavor?
Everything. Chicken works well. Pork and brisket taste great after taking on the smokey flavor. A ham steak would be good too.