Which one is better in Samosa dough,Ghee or Oil? Which one is better in samosa dough, ghee or oil? some people use ghee in dough of samosa and some people use oil.Is there any difference in taste and texture of samosa while using ghee or oil in dough after frying it?
It depends on the oil otherwise I would recommend ghee, it has a nice nutty aroma and it’s more stable with high heat compared to other oils such as vegetable, canaola and olive oil. The only oil I would use, would be coconut oil.