What regular product can replace Philadelphia cooking creme in a chicken pie recipe? This is the recipe: http://allrecipes.com/recipe/220694/philly-chicken-pot-pie/

It's perfect because it's so simple, except I don't like the "cooking creme", which is an unappetizing concoction of strange ingredients and too much salt.

What regular food (or combination thereof) can be used in this recipe instead?
Why not make your own cheese sauce. You could do something like; roux, milk and cheese.

Or you could always use something like ricotta cheese or boursin cheese that is a spreadable and more natural cheese.