How to make my brownies rise? My brownies always end up the same size after cooking as they were at the beginning, even though they rise by 100% during preparation. How can I keep them from sinking when they cook? The recipe:


375 g chocolate with milk
350 g butter


I melt those and let them chill.

In another bowl I mix for a long time:


4 eggs
380 g of sugar


Then add the chocolate and butter, mix a lot again and add:


130 g regular flour
90 g of sweet cocoa
5 g of rising powder.


Again I beat in a lot of air but even though they rise, they come out exactly as they entered the oven.
Try 3 eggs instead. I know that on the back of brownie mixes, it states "to make cake like brownies add 2 eggs, for fudge like add 3 eggs"