How can I start down the path of eating less meat? Recently I've been giving more thought to the idea of moving toward a more vegetarian diet. The trouble I've encountered, though, is that it seems hard to find recipes and eating suggestions that are not full-on vegan/vegetarian.

For example, I don't enjoy whole wheat bread or other whole wheat things, but those kinds of things are often worked into vegetarian recipes. Regular pizza with white flour is fine by me, at this stage. My theory is that if I try to change too much at once, none of it will stick. I want to eat more veggies, but I don't want the dogma that comes along with vegetarianism.

I'm not looking for strict vegetarian or vegan. I'm not planning on giving up steak or chicken at this point in the journey. I do want to eat a few vegetable-based meals per week to get more veggies in my diet.

What are some resources (books, blogs, etc.) to get started eating more veggie-based meals?

EDIT, in response to comments:

In regards to the why behind this question, I'm simply looking to eat healthier. It's not for the sake of the animals (sorry animals, but you taste nice).

I'm looking for a few "staple" recipes that I can make on a regular basis that'll be mostly made of veggies. I like (and make) lentil soup, for instance (with chicken broth in it), and I had a curried cauliflower soup recently that was very good.

Maybe what I'm looking for is a book of vegetarian-ish recipes that focus on ingredients from the local grocery store rather than specialty items from a health food store.
Further to my comment:

If you think of all of your meat-centric meals to be something like 60% meat, 40% (vegetables, carb filler) then just adjust the proportions.

If you have 300g steak and 200g vegetables on the side, then start by changing to a 200g steak and 300g vegetables, and keep adjusting as necessary.

Pasta with meat and vegetables, just put a bit less meat in and a bit more vegetables in. I used to do 500g dry pasta, 1kg meat, 1kg vegetables, but now I simply do unchanged 500g of pasta, with 600-800g meat, 1.2-1.4kg vegetables.

Your recipes don't actually have to change, as long as you don't go completely off the reservation. Once you cut out meat completely, or have very little of it, you may find your food lacking in flavour, and it's then that you will have to do something else to add more flavour back in. As long as you still want to have some meat in your food, you can keep doing what you've been doing, just adjusting the ratio of meat to vegetables.

Good luck!