How do I save my curry with too much of a raw onion smell? I was cooking for a party and ground my raw onions, added to oil and then added meat. Now the curry is sweet and smells like raw onion. How do I save this curry so I can use it for the party?
Don't grind the onion too fine. Just chop it fine.

Now if it is done add some oil and put it on low heat till it starts to taste better.