Fixing a Brownie Brick I have a fudge brownie recipe that I followed pretty much to the letter. I think when I baked it, it was too thin; it came out hard, like a brick, and it's pretty much inedible. I'm also afraid someone left it outside / in the fridge exposed, and it dried up more.

Is there anything I can do to soften it and make it edible?
I would crumble it up into a blender, add some vanilla ice cream and some milk.  Blend it all together to make a Brownie Milkshake.