Is this chicken fully cooked or raw? I can never tell whether this color means the chicken needs another 30 seconds or a minute to finish or if it's properly cooked. I don't want to over-fry the chicken so that it doesn't end up dry.
Is the color in the following image properly cooked or not?
Colour is a fairly inaccurate method of determining if a protein is safe to consume. I would recommend getting a thermometer to determine if the chicken has reached a safe internal temperature.