Is it advisable to use the Extra Virgin Olive oil for Indian cooking, and baking? I use this oil for baking cup cakes, and I add this oil to the whole wheat dough meant for preparing parathas on the gas stove?

My mother uses it for frying vegetables on the gas stove.

Hence the question in the title. Should I be vary of anything here?
I would not use olive oil in indian cooking and baking. The olive flavor is not compatible with the flavors of most styles of indian food. I wouldn't use it for baking cup cakes in any style of cooking, I would recommend a more neutral flavored vegetable oil.