Making cookies on a pizza stone Years and years ago, I had a pizza stone, and discovered that it was great for making thin and crispy cookies. That pizza stone cracked in half, and it was only this year that I bought another one. Can I make cookies on a pizza stone? Will all my cookies taste like pizza? Will my pizza taste like cookies? 

Edit: My previous stone broke before I had made more than a few pizzas on it. I'm concerned that tastes might be retained by the stone over time; is this possible?
Can I make cookies on a pizza stone?


Unless I'm misreading, you answered this yourself with your first sentence.


  Will all my cookies taste like pizza? Will my pizza taste like cookies?


Unless you're spilling pizza toppings onto the stone, no. Brushing it clean in between each usage will take care of any flavor transfer.