Clotted cream broke in the fridge Yesterday, I purchased a package of Kaymak (the Turkish version of Devonshire clotted cream). Normally, it would act just like clotted cream. It was in the fridge when I purchased it and looked fine. I put it in the fridge at home, and it broke. Now, it's just a container of thick cream.

Why would that have happened? Can I rescue it? (Maybe use the cream and try to heat again?)
I believe you're talking about the breaking of emulsion. The solution is to simply whip it again, a food processor should also be fine for Kaymak.