how to cook boneless chicken breasts for curry? I am trying to make chicken curry my way. I have already prepared curry and now I want to add cooked pieces of chicken into it (cooked separately). I assume the chicken needs to be cooked separately, and I am not sure how to cook it. I am using boneless chicken breasts, and I want my cooked chicken to be soft and juicy.  

Or should I be cooking chicken in the curry that I made? My curry consists of grinded onion, yoghurt, water and spices.
I'd cut them in small pieces (1 or 2 cm) and quickly sauteed them (1 or 2 minutes on hot temperature) to get some caramelization and toss them in the curry to finish cooking.

Or just toss them in the curry to cook them (one less pan to clean).