Can I bake my bread in a loaf pan instead of baking sheet? I have found a lot of recipes that says to bake your bread on a cookie sheet. I was wondering if I can use a loaf pan instead? Do you have to adjust time or any thing else? My family like sandwich style bread better than French style. Most of the recipes are sourdough some are French bread.
Just use a thermometer and bake to an internal temperature of 190F (88C) ...or 200F (93C) if the dough is enriched with butter, eggs or milk.