English term to describe "kompot", an Eastern European beverage made from berries I am trying to find an English word for a special drink. This is the recipe:

5 liters of water

1 cup of sugar

500 grams of berries

Mix sugar and water, bring mixture to a boil. Add berries, bring to a boil one more time, boil for 5 minutes, remove from heat. 

This drink is typically served in Eastern Europe and it is called "kompot". I hope to find the right word in English. 

What would you call this thing? I already asked on various cooking discussion boards, and everybody seems to have a different opinion, so I am not sure what answer is the right one.

Here's a picture to illustrate that it is extremely watery, because most people thought it would be some kind of thick concoction. 

Imagine the same drink with a bunch of berries floating at the bottom, not at the top. Not raspberries, but mixed berries such as blackcurrant, strawberry, dried apple slices, etc.



At this point, I am not even looking for a specific term, I just want to know what would most people call this thing if they didn't know what it was? How would you call it?

Among our ideas were: berry tea, berry drink, berry punch, berry juice, berry infusion, berry cocktail, berry aide.
UK English would call it a cordial. Though typically strained as below:

Place 300g mixed fresh or frozen berries, 1½ cups white sugar and ¼ cup lemon juice in a heatproof bowl. Add 1 cup boiling water. Stir until sugar has dissolved. Strain cordial through a sieve, pressing down with the back of a spoon, into a large heatproof jug.
Mixed Berry Cordial Recipe | Woolworths
https://www.woolworths.com.au/shop/recipedetail/4123/mixed-berry-cordial