Pre-blending Potatoes What would happen if you put your uncooked potatos in a blender and then cooked the result?

Would you get mashed potatos? Faster?
I doubt that most blenders could handle raw potatoes, though a food processor probably could. The problem with your idea is that they'll be easier to cook before they're mashed, and easier to mash after they're cooked. I see no advantage and plenty of potential disadvantages.