First-Aid Kit for Kitchens No one is immune to injury in the kitchen. Cuts and burns especially are common and can be severe. I love cooking with kids and I feel that it's my responsibility to be prepared for potential accidents. Accidents happen in professional kitchens too, and dinner service doesn't stop because the chef cut himself. To be prepared, what items should be found in every kitchen?
The most important things in cooking first aid kits to me are liquid skin, vitamin C powder, and cortisone cream. Obviously antiseptic and bandages are important too, but I assume those are standard.  

Liquid skin (basically clear nail polish) is antiseptic and helps to seal up cuts so they stop bleeding faster. It also helps to prevent the effect that any kitchen worker will recognize where an otherwise insignificant cut keeps getting reopened and filling your gloves with blood.

The vitamin C powder is a miracle for burns. You put a pinch in some cold water and rinse the burn with it. It's very soothing and seems to help them heal faster.

Cortisone cream is primarily a bakery thing. Prolonged skin exposure to flour frequently causes rashes and cortisone cream helps to relieve the itching and get the rashes to go away faster.