Is getting rid of the dough the only solution when it smells of yeast? I made pizza dough (it was ready to use, you just add the liquid ingredients -oil and milk in my case- and the rest is similar to the usual process of letting it rest and so on) the other day and left it in the fridge for about 48 hours, when I was making pizza I figured it smells of yeast which is unpleasant and quite strong. Anything can be done about it or tossing in the trash is the only solution to the issue?
Hmm. A yeast dough smelling of yeast. There's only one solution - bake it.