How do I remove kiwifruit skin without losing a lot of the fruit's flesh? Is there a way to loosen the skin from the flesh before peeling a kiwifruit with a paring knife or peeler? I'm not a deft hand with a paring knife, and I suspect that it's time to buy a peeler with a sharper blade, but any tips on peeling technique with regard to kiwifruit would be welcome.
I normally cut the fruit in half then use a grapefruit spoon (serrated tip) to scoop the fruit out of the flesh.