Using beef jerky cuts for stir fry? I have some cuts of beef intended to be used for beef jerky.
I have not yet dried them -- the meat is still fresh.
I don't know what cut of meat was used.  Can I use it for stir fry?
Just my own opinion but I think if the cuts are made across the grain rather than with the grain it should be fine. With the grain might be tough to chew. There are 2 camps on cutting jerky meats so it really depends on how it was cut.