flaw in stainless steel I just purchased a chafing pan from Sam's Club by Bakers &amp; Chefs. The second pan in the stack appears to have several black scratches or gouges in the material. I'm wondering, since it is not marked with a metal grade such as 18/10 but instead claims "restaurant quality", if this is junk?

The scratches appear as black marks, not simply scratches in the stainless steel, and do not rub out with scrubber or baking soda. Is there only a very thin metal coating over something inferior that I do not want my food to touch?

The surface is also a dull grey, not a bright shiny color as I am accustomed to in my other stainless steel cookware.  I've had all my other stainless steel pans for 30+ years and never seen anything like this. I smell a rat!

Please comment on whether you'd return this set and look for a higher quality set. My purpose is to slow roast tomatoes and I want to avoid contact with reactive metals and also make most efficient use of my oven, as this takes 10-12 hours.
I'm big on reading reviews of products before I decide. Sam's Club has several chafing dishes available on-line, with varied reviews. The Bakers &amp; Chefs dish only has two reviews with one review echoing your complaints.

I assume this is yours? 



Considering the better reviews, the appearance, the product descriptions, and the apparent flaws in yours, I'd definitely consider upgrading to one of the other Sam's Club chafers. 



Images from Sam's Club.