sushi rice vs pudding rice I've done sushi a couple of times, successfully I must stress, and while in sainsbury looking for it I came across the pudding rice which looks exactly the same as the more expensive sushi counterpart. I found another thread here What is the best rice for sushi? saying essentially the same thing, but not many people posted in it, so I was wondering if anybody else has tried it. Any idea?
So, just a quick update as it seems i forgot about all this. I eventually did it and used pudding rice for the sushi and it gave good results. Granted, I'm not a sushi maniac, or sushi trained l, meaning, somebody who's really into it perhaps will spot the difference straightaway. But to me it tasted and felt pretty much the same.