Achieve butter-like aroma in a vegan recipe I am planning to cook a French bœuf bourguignon, but a vegan version. Apart from the wine and the herbs, I recall that the butter had quite an impact on the vegetarian version that I previously made.

When reading about vegan butters online the goal is usually to aim for a certain consistency, for baking etc. Is there a way to add butter flavor to this vegan recipe?
Many of the modern "vegan butter-like spreads for cooking" have a passable butter flavor, not like the margarines of yore. You do want to get one that mentions it can be used in cooking/baking, rather than the "light" versions that are nearly half water. That's a fairly simple substitution. I'm knee-jerking away from suggesting a specific brand, both to be not spamming and because there are several options.