Batter. Cross contamination by I would like to know
Whilst cooking and serving in a fish and chip shop can i
Serve food, All dipped in same batter and rice cone containers, using
beef and chicken made sausages
Fish
Chips 
Cod roe
Burgers
Or do i need to use separate batter and rice cone containers?
Thanks.
If your question is about hygiene (dont get people sick from raw meat), if you're frying it fully and making sure the meat is cooked then you should be fine to use the same batter. If you're talking about keeping allergens separate for health or religious reasons you should use separate batters.