what muscles should be present in a ny strip steak? I was delivered some NY steaks, but they don't look like what I'm used to. Usually the NY seems to have one muscle, but these seem to have another muscle (highlighted in yellow). Would these still be considered NY? Any info is greatly appreciated. Thanks!
Yes, it is a NY strip. The "strip loin" is like two feet+ long and at least 3/4 of it is what you're used to seeing. The last four or so steaks include an additional muscle or two at the "top." You got those last few steaks. (SOURCE: I'm a butcher ;)