What kind of cream is used to make tomato sauce into an orange colour i.e. creamy tomato sauce? What kind of cream is used to make tomato sauce into an orange colour i.e. creamy tomato sauce? (the creamy tomato sauce that restaurants serve with pasta)
I'm looking to buy some cream to do that but I'm not sure the right type.
Any milk or cream will change the color of your tomato sauce.  It just depends on the fat content you want in your final dish.  I would assume that many restaurants use a light or full fat, cream, but you could certainly achieve the color change with milk, half-and-half, or cream.