How can I make menemen look better? So, there is this famous Turkish dish called menemen. It does not look very appetizing:



It is prepared using scrambled eggs, tomatoes, green pepper, onion and cheese. Here is a detailed recipe.

There are some variations which don't use scrambled eggs, but sunny side up eggs, which might be a nice solution. However, the original dish is with scrambled eggs and I don't want to alter the recipe.

Are there any ways to prepare menemen and not make it look like vomit?
Without altering the recipe, that's what it'll look like (which I don't think is a bad thing, I like menemen a lot). However, if looks are more important, you could do a French alternative, piperade, instead. Its basically eggs cracked into salsa, rather than salsa added to eggs.