Durability of hard andonised metal (aluminum) Products like Hawkins Contura Black Pressure Cooker are hard anodised but haven't specified the metal used in the body, here. Others explicitly mention they are made from anodised aluminium.

I want to know whether hard anodising a metal (aluminum in this case) makes it stronger than steel? Steel doesn't get a dent if it falls from a height, can the same be said regarding this hard Andonised Aluminum?
Anodizing is a surface treatment that thickens the natural oxide layer of a piece of metal.  Aluminum is the most commonly used metal that is anodized, but magnezium, zinc, and some other metals can also be anodized.  Steel can not be effectively anodized.  

So any description of pots and pans that uses "anodized" is almost certainly referring to aluminum.  

It doesn't change the strength of the metal, only the surface properties - corrosion resistance, colour, etc.

Hard anodizing creates a thicker layer of oxide than "normal" anodizing, but it's still a surface treatment, it doesn't change the strength of the metal.