How to store bagels? I've seen conflicting advice on how to store bagels. 

I make 6 at a time, for use over the course of a week (or less). 

Should I store the ones I'm planning on eating tomorrow and the day after differently than the rest? 

I know that bagels are best eaten within a day, but I'm not going to make fresh ones daily. I'm looking for what storage method will help the bagel maintain the best quality.
I would keep the one that you are eating the next day out.  I would then freeze the rest of them.  

If you like them warm, you could freeze them wrapped in foil.  Before eating pop them in a toaster oven until gently warmed through.  

If not I'd freeze individually until solid then put in a bag to prevent your frozen bagels from sticking together, then thaw overnight (if eating in the morning) or in the morning (if eating for a mid-day meal) to eat.