What are some savory banana applications? I have a lot of bananas, but I don't particularly like bananas.  I would like to try using them, but I want to use them in a more savory application.  I'm not looking to make a dessert or bread with them.  How can I use a banana in a savory application and/or what kind of flavors would pair well with banana that I can use to get an idea for a savory banana dish?

In other words, I am looking for a banana application that is not a dessert.
Fresh fried Indian style banana chips are incredible with just salt.

http://cuisineindia.wordpress.com/2008/06/09/banana-chips/

However, I have had some from Kerela that were spiced with pepper as well, they were quite tasty. It could be a lot of fun to play with Indian and Thai spices.

I could see these in the role of a garnish, or as an alternative to potato chips or fries.