How do I separate crackers stuck to parchment paper? I just made sunflower seed cheddar crackers. The dough is spread all over a layer of parchment on a cookie sheet . I baked for the required time but the parchment is stuck to the bottom of the crackers. They are not fully cooled, will that make a difference?
If you mean that the parchment is stuck to the bottom of the crackers, try putting the whole thing in the freezer for a while.