Ice-cream-on-a-stick in refrigerator temperature In the summer, I used to make ice-cream-on-a-stick in various flavors. Some examples:


Chocolate flavor: melted cocoa + honey + coconut oil + almond butter.
Banana flavor: bananas + peanut butter + cinnamon + soy milk.


I just mixed them, put in a mould, put a wooden stick in each hole, and put in the freezer. Then, I could grab one in the morning and eat on the way to work as a breakfast.

Now, winter is coming and it is unpleasant to eat at freezer temperature, so I wonder if I can achieve the same effect in refrigerator temperature: is there an ingredient I can add to the mixture, that will make it freeze, and stick to the stick, in the refrigerator?
I'd look at making a cheesecake on a stick.

It is stable at fridge and room temperature;