What brand of roasting dish would you recommend? Over the last few years I've gone through at least 3 roasting trays that have some kind of coating that has worn off - mostly ones bought in supermarkets.  

I'd like to get something that will last, having discovered that decent cast-iron pans and casseroles are worth the investment.

What will it be used for? Mostly chicken - sometimes dry, sometimes in stock and wine - but reasonably often for duck and beef, so preferably something that has a rack. 

I'm based in the UK, so preferably not a US-only brand - although many US brands are imported.

(More importantly - any seriously bad experiences with stuff not living up to it's reputation?)
Consider the castiron stuff from Le Creuset; my father-in-law has one that's at least 50 years old and it's still going strong. Lifetime warranty, too.

http://www.lecreuset.co.uk/Product-Range-uk/Cast-Iron-Cookware/Oven-Dishes/

They have roasting racks to fit as well.