Low Carb Pizza Dough Recipe - How Will This Make Dough? I have found a low-carb pizza dough recipe where you add 6oz of Cream Cheese and 6 eggs to make the dough (also includes some garlic, spices, and cheese).  The recipe claims to be deep-dish, but I just can't see this recipe working out, or tasting good.

I would like some feedback on this, because I really don't have much time when I come home to cook, so if I make it and it doesn't turn out right, I won't have much of a backup plan.
Don't think of that as dough. This looks like basically making a quiche base to put pizza toppings on.

I don't see any reason to think this recipe won't be stable but it won't be anything like pizza crust. Still it sounds tasty.