Does wrapping turkey while resting make the skin soggy I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only.   I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels.  This would seem to keep in a lot of steam, not just heat.  Does the skin stay crisp?


I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
Most likely the skin would get less crisp, as towels would trap steam inside.

Also, skin (as with bacon) crisps as it cools, so if you keep the turkey warmer then the skin will crisp up less than if you let it rest to a lower temperature