Preserving cheese sandwich I'm curious about an effective method of preserving a cheese sandwich. I'm looking to prepare them as far ahead of use as possible. I've considered various alternatives but it's not really clear what's best.


Room temperature- cheese should be refridgerated?
Fridge- bread and fridges doesn't mix.
Freezer- pretty long-term, but foods are just not the same after being frozen, and it's not clear if half a working day is enough to guarantee defrosting


So the bottom line is, how can I preserve my cheese sandwich  for the longest time with the least degredation? I like soft bread.

For bonus points, add pickle.
The freezer is your only option. If you don't like the taste after unfreezing, then there is nothing you can do and have to make your sandwiches fresh.