How to turn froth into juice? When I make juice from vegetables and leafy greens about 1/4 of what comes out of the juicer is froth.

Is it possible to mix this froth back into the juice rather than throwing it away? That would save me a lot of leafy greens (which cause most of the froth because they are least juicy).

Advice I have read is:


get a juicer with a better blade
use a juice press (good ones are pricy)


The truth is even better juicers put out froth, so is there a way to turn it into juice? Simply stirring it with a spoon doesn't seem to do the trick.
I have the brand of juicer (Champion) mentioned by the OP in comments.  It's a rather unusual design that isn't used by most other companies.  They are somewhat notorious for producing a lot of foam.  I bought it perhaps 15 years ago, but rarely use it for this reason.  (It still has other uses other than juicing.)

Anyhow, the solution I found to this problem was simply to strain the juice through a fine-mesh sieve.  It won't go quickly and will get clogged with the pulp, so you'll need to a take a spoon or something and stir it around to force the juice through.  It takes a long time, but it's effective because the bubbles dissipate when they go through the sieve.  Given the construction of these types of juicers, I would generally just place a bowl underneath and a large sieve in the bowl to catch the juice coming out.  After finishing juicing, you can turn off the machine and then spend 5 minutes stirring and straining to get rid of the foam.

I have seen others on the internet mention success using a French press to do a similar straining action to destroy the foam.  I tried it once but it didn't seem to work as well (perhaps the stirring action within the sieve also assists with the foam).  Nevertheless, it still made an improvement.