Chilled puff pastry vs frozen Just found out there's actually two kind of puff pastry in my local supermarket, one called chilled and one called frozen. Do anyone know the difference? 

Some people said the chilled one is fresher as it's kept in normal fridge not frozen. But then I'd also want to know if I have left over of this chilled puff pastry sheet can I freeze them for storage?
Chilled means refrigerated, and frozen is frozen.  The first is for shoppers who want to use the pastry dough right away, and the frozen is for most shoppers who aren't using it immediately.

You can freeze puff pastry.  In fact, you can freeze and thaw it a couple of times before the freezing/thawing process starts to ruin the dough.