How do I prevent my bread crust from drying out? When I make bread pizza or toasted sandwiches in my oven, the outer crust dries out. Which elements should I use for baking to prevent it from drying out?
My oven is 35 liters with convection.
Personally I've always found the best way to ensure a soft crust after baking is, while they are cooling on the side, to throw a clean damp cloth over the top. Only for a little while say 5-10mins and ensure the cloth is only damp, not soaking.