Proper freezing for King Crab Legs A local grocer is selling cooked, frozen King Crab Legs.  I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them.

If they sit in my freezer for 7 days, will that be too much time?  (will they go bad in any way?)  And assuming they aren't fully frozen, do I have to thaw them first before putting them in the freezer?  (like you would for raw meat)
Keep them frozen. Freezing and thawing will impact the texture adversely. Wrap them well.  For 7 days you will not have a problem.  For longer storage, vacuum sealing is better so that you avoid freezer burn.