How to make chocolate cigarellos in a quicker way? I wanted to make chocolate cigarellos from scratch and looked it up but all I could find was this, which the author describes as being time consuming. Can someone suggest any other way to make them that might be quicker?
One thing you can do is use much longer pieces of acetate and cut the long cigarillos afterwards gently with a hot knife.  That way your spreading and rolling action is cut down to 1/2 or 1/3.