dehydrating puree food Can I dehydrate chicken cooked in water, purreed and mixed with purreed vegetables and mashed potatoes.  Like a stew.  Something that would be crisp like a chips then dissolve easily when eaten.  All precooked. Blended then dehydrated.  This is for someone that struggles with swallowing and it needs to be tender and soft.  Can you mix things like that?
1 - Get the paste flat and very thin

Use what's available: pastry machine; wide, flat icing tip; jerky "gun"

Make sure the paste has as little water as possible when preparing, different methods will require different amounts of water

2 - Dehydrate it

Use a home dehydrator or look up home oven dehydrating articles on jerky or fruit leather