Can I substitute teriyaki glaze and baste for teriyaki sauce? I have some teriyaki glaze and baste, but my recipe calls for teriyaki sauce. Can I use this and just add some soy sauce to it to "water" it down. Currently it is the consistency of ketchup, but it should be like soy sauce, a liquid.

I guess my question is, can I turn teriyaki glaze and baste back into teriyaki sauce?
Well I just tried it and added some soy sauce and brown sugar. It tasted pretty close.