How to store pizza dough in the fridge? I’m making about 12 pizza doughs. Typically when I make a few, I store each one in a ziplock and try to reduce air. But in this case I was wondering if I can just get away with a full size baking sheet and store as many dough with enough space between. Then wrap in cling wrap to secure it from drying.
From this site


  Make Ahead Tips
  
  The dough will keep in the refrigerator for up to 2 weeks. After 2
  days, tightly cover the dough in its bowl with plastic wrap to keep
  the surface of the dough from drying out. You can also freeze the
  dough in well-wrapped 1/2-lb. balls for up to 3 weeks. Thaw overnight
  in the refrigerator before using.