over salted an uncooked steak I seasoned uncooked rib steaks yesterday (using a truffle sea salt). cooked 1 today and it was way too salty. How can I salvage the 2 remaining steaks. I cooked the 1st steak in the oven broiler.Thanks
You could try "reverse brining", using a low salt beef stock to eliminate or reduce the loss of flavour in the steaks.

(Stocks I make myself are very low salt so that I can reduce them as needed without them becoming too salty.)