How to enhance sweetness of a baked chocolate brownie? I am not sure if it is even possible or not. I baked a almond and walnut chocolate brownie. While I was preparing the mixture I added extra cocoa powder, I though it will give the brownie a perfect chocolate color. This resulted in bit bitter brownie. The brownie is perfectly baked. I have never ever baked some thing so perfect and consistent like this brownie. Can I some how enhance  sweetness of this brownie?
You could always frost the brownies, or you could also sprinkle powdered sugar with a sieve over the top to add a little extra sweetness.