Name for a master "cook plan" that describes how you prepare and serve all courses of a meal I'm writing some software and could use some help (from some experts!) naming something. In cooking, culinary arts, etc. I have to imagine that there exists a concept where you, the chef, have a master "cook plan" for how you will execute a particular course, meal, set of servings, etc.

Meaning, you know what you want to cook for a particular meal: you know the ingredients, the recipes for each component of the meal, the timing of when you need to start prepping, cooking and plating each component, etc. A master plan. A "cook plan" for the entire theatre of operations so to speak.

This cannot simply just be a "recipe", as to me, a "recipe" is a sub-component of this plan as it takes ingredients in as input, processes those ingredients and produces (as output) just one component of a meal.

I'm talking one step above an individual recipe: a plan that covers everything you will do to produce all the courses of a large meal.

Is there a word for this in the culinary world?
Recipes or formulas lead to a prep plan or a daily prep system in a restaurant or commercial kitchen.  This plan is used to delegate work, ensure ingredients for individual recipes and dishes are prepared in an efficient manner, and to minimize waste.