How to roast garlic on low temperature grill Going to smoke some pork ribs on the grill, with a smoker box, planned temp with closed cover is about 90C (194F), but for sure less then the boiling point. This will probably take about 2:30 - 3 hours.
Is there anything I can do to use the space on the grill for roasting some garlic while ribs getting done? I am used to add some oil and cover them in foil, then roast on high temp for about half an hour. But now it is going to be relatively low temps.

Thanks,
UriR.
Just do the same thing - cut the ends off, drizzle on some oil, wrap in foil, and leave them.