Savoury summer soup recipe ideas I often make a zucchini, lemon and sage soup (blended with a slow immersion blender) that we eat at room temperature (or lukewarm) during the summer, sometimes with a good white bread (such as a baguette), either as a starter or as a side. It is a very simple soup but it is so pleasant in the summer. I am looking for ideas of recipes for "similar" soups.

The conditions are


Must be a soup to eat at room temperature (or lukewarm)
Light in taste. Pleasant for a hot summer day
Not too fat
No red meat
No shellfish / crustaceans (shrimp, crab, crayfish, lobster) (because I'm allergic to them)
Savoury. Not sweet
No fruit (tomato is considered as a fruit here, so no classic gazpacho)


I live in Vancouver, BC, Canada and if the produce can be found at the local farmers market, it is even better but please don't consider this as a requirement for posting your answer.
Roasted veg/squash soup is one of my goto summertime soups. I roast the veg on the grill and combine it in the blender with some stock made during the spring. Heat in cast iron on the grill side burner to keep the kitchen cooler.