Tools used to spread oil for crêpes Making crêpes on teflon-coated cookware makes it possible to fold the fat (butter, ..) inside the mixture, and to use no fat while cooking. But some may want to avoid teflon, perhaps for health reasons, perhaps because they're partial to cast iron, etc. For any surface other than teflon (stainless steel, cast iron, ...) applying fat before pouring the crêpe mixture becomes necessary.
In this video at 2:00 and at the very beginning (and later on) in that one crêpe chefs are applying fat using what seems like a towel in the first and a foil-covered cylinder in the second.
What are these two tools? Are these tools accessible to the home cook? Are there substitutes that the home cook can use?
In the first (and other videos) I've seen what looks like an oiled paper towel. If the pan is already at medium heat (and adequately preheated), an oiled paper towel would surely burn quite quickly (not to mention possibly leave lint). Likewise any towel would burn.
The tool used in the second video seems to be some kind of aluminum-covered spreader, but it's unclear whether the handle contains fat or the instrument was simply sitting in a plate of fat.
Having now been able to watch the videos, they do seem like what I've seen. The first isn't very clear but looks like cloth rather than paper towel to me. The second looks a bit more manufactured, but again familiar. It's a (presumably cotton) cloth, possibly cheesecloth, rolled, and kept rolled with a crimped handle or foil. A cotton or linen tea towel (AKA dish towel) would work too. The handle also means less oil getting on the cook's hand. The only slightly odd thing is the foil at the bottom.
Cheesecloth is primarily meant for use in contact with food, and tea towels for contact with cooking equipment. Lint isn't an issue after a few washes.
The reason they don't burn is the very brief contact time, combined with a lot of the heat going into the oil; they're saturated by being kept in a dish of oil. This is a quick way to get a sufficiently even layer. If you look closely you may see that the spreader is used in a brushing motion so contact between any one part and the griddle or pan isn't continuous, meaning even less time to scorch. And after all, a cotton cloth can be used as an oven cloth.