How to make peanut butter less dry When I make peanut butter at home, in a food processor, it comes out reasonably creamy as in store bought peanut butter, but when I put it in my mouth, it sucks the moisture from my mouth and is too dry and hard to swallow.

How can I prepare it so that it is easier to consume and closer to store bought peanut butters. I tried adding a couple of spoons of oil. Would adding honey help?
Add refined peanut oil. Add more than a couple of tbsp. Add it generously. Try using peanuts from a different source.