What do you make of these ingredients in Ice Cream? konjac flour, as well as guar gum, vegetable glycerin, carrageenan gum, and locust-bean gum.

What type of ice cream would this make?
Konjac and Guar Gum will contribute to an elastic and stretchy texture. Glycerin flakes, locust bean gum and carrageenan will act as a stabilizer for the ice-cream, preventing large ice crystal formation.