Caramel with sugar granules I made caramel with condensed milk one month ago. Now I want to use it again, but it has sugar granules on it. So what should I do to make it smooth again?
If the crystals have formed in the same way the crystals form in Honey, then you could try warming the caramel. Honey forms crystals over time, and these are removed by placing the honey in hot water for an hour (you will need to keep the water hot, above body temperature but not boiling).