Adding Meat to Pasta Caprese I absolutely love pasta caprese.  I have a great recipe for it that provides perfectly creamy mozarella and tasty tomatoes and uses up the leaves on my basil plant.  It's a great dish.

I also don't consider a meal without some form of protein that isn't cheese to be a meal, and vegetarian meals aren't considered kindly by those I cook for, so I really need at least some meat with every meal.

So my quandry is how to serve my pasta caprese as part of a meal with meat.  In the past I've done grilled chicken breast on the side, but is there a way to make it a one pot meal or serve with another meat main so I'm not limited to chicken?  Ideally I'd like to feature the flavors of the pasta as the main.

I tried hot Italian sausage last night.  It was OK, but I felt that the sausage competed too much with the flavors of the dressing.
The problem you will find in using meat-based proteins for such a dish is that the whole point of Insalata Caprese (from which I presume this pasta is derived) is the light, fresh, bright flavours of tomatoes and basil and mozz. Meats will muddy that up.

You may wish to look into alternate protein sources. Serve the pasta with some nice crusty bread and a big bowl of garlicky pureed white beans.