How to make Fresh Asian Noodle? How do I make Fresh Asian Noodle (similar to Egg Noodle)? What are the ingredients and the steps to make them? I am asking about noodles, not a dish.
You just make fresh pasta....dry pasta doesn't usually have egg, fresh pasta does....egg noodle is just dried pasta that was made with egg.

Follow a basic fresh pasta recipe using 2 eggs per cup of AP Flour.

You'll want a pasta roller and cutter...You don't have to have one, but you really do want one to make life much easier.