Utensil that forms meat into cylinders I'm making some kebabs, which involves taking a mixture of ground meat and spices, then rolling them into small cylinders. I usually hand roll, but I have to make them in large volume soon and would like them to look a little more like perfect cylinders.

I cannot figure out the name for a tool that might be a cheap, small hand tool that would form ground meat into small cylinders. I picture something that has a scissor handle and a cylinder end, like a  meat baller but cylindrical instead of spherical. Does something like this exist and have a name?
Seems like the bamboo mat used for making sushi rolls would be a good choice for this.  Line it with heavy plastic wrap or parchment paper, of course.