How to make flavoured salt for potato chips A chips shop offers potato chips (french fries, in the US) in different flavour like chicken, chicken roast, bar b q, et cetera. I saw they make simple potato chips and then add a salt type stuff to it which gives flavour to the chips.   

How can I to make flavoured salt like that?
To make seasoned salt, just put salt and dry spices into a spice grinder.

A lot of times they have an additive that makes this salt/powder stick to chips.  Also if you are frying them salt and seasoning will stick to them for a few moments after they come out of the fryer.