How to organize Goose and Duck for a Dinner? I have goose and ducks leg and like to prepare them together in the oven.
I checked these two recipes one and two and they seemed to be quite fitting.
Now my questions is :  one calls for oven heat of 135C  for the goose and   170Cfor the duck.
Can I just cook the duck at the 135C, since I want to have them both ready at the same time and I only have one oven.
It is my any hints on how to organize this would be great.
At my household, we used to roast duck whole, and it took many hours. Nowadays, we split our duck in half before placing it in the oven, which obviously takes less time to cook.
You can use 135C on your oven to roast the goose legs, alongside the duck legs each sliced into a certain number of pieces, depending on how long it's going to roast in the oven.