Uses for stale bread? Community wiki question. I'd like to compile an index of uses for stale bread. Here's a couple off the top of my head. Feel free to just go ahead and edit this list:


Bread galette (soften with eggs, cook into a sort of omelette)
Breadcrumbs, fresh or dried
Breadcrumbs as coating or panade for Schnitzels, etc. 
Breadcrumbs as a filler in Rissoles, Fish Cakes, Meat Balls, Meatloaf, etc.
Breadcrumbs as a thickener in soup, sauce or gravy
Bread and butter pudding
Bread pudding
Bread Sauce
Brown Betty
Brown Bread Ice Cream
Bruschetta
Christmas Pudding and others such as Figgy Duff made with dried fruit and breadcrumbs then steamed in a cloth.
Croutons
Fondue
French onion soup
French toast aka Pain Perdu, Eggy Bread
Fried bread
Gazpacho
Panzanella salad (with tomatoes, olive oil, onions)
Queen of Puddings and all the other similar ones made with bread crumbs, such as Manchester and Monmouth Pudding.
Sophie Grigson's Tunisian Orange Cake
Steamed Puddings such as Cabinet, Chancellor's, Chocolate, Marmalade, Raspberry, Syrup or Treacle Pudding
Stuffing
Summer Pudding
Toast, toasted sandwich
Feeding the birds :-)