Garlic brown spots, safe to eat the rest of the bulb? The spots are bruises that bacteria have infected right? There is a slight discolouration into the "meat" of the garlic. Ok to eat the rest? With a bit of discolouration? Without?  

If there were mold visible, should i have thrown the whole ting then? And if it were a cloved garlic, should i judge the cloves individually or the bulb as a whole?

Edit: Similar question to Raised brown spots on garlic but they dont ask there if u can/should eat the rest of the bulb or clove.
Yes you can eat it. It is the same as a potato. You get brown spots on your potato you just cut the brown out. This is the same for garlic. If it is molded I would through it all out. I have eaten garlic and potatoes that have had brown spots for years. I'm still alive and kicking. I hope this helps.