Can I follow recipes for bread-machine breads without bread machine? I was browsing a recipe website to get some recipes for breads. There is a section marked with bread-machine breads.I am very new to bread making and after some search it seems that the machine is used for baking and kneading. So will it be possible for me to follow the recipes with a normal oven?
You can probably use the same recipes, but... hand kneading is more difficult than letting the machine do it. The wet dough can be very sticky. So, if the recipe has a high hydration (water:flour) you may want to reduce the water in the recipe.

So, if the recipe calls for 250ml water:500g flour, this is 50% hydration, and you should be able to knead that. But 300ml water, or 60% hydration is much harder...

It also depends on the flour you have, but try to be conservative about the water until you get a feel for it.