How to properly disinfect surfaces What chemical product should I use to disinfect surfaces that may get in contact with the food? (wooden table where I knead bread/pasta and etc)

With this COVID-19 frenzy it's impossible to find alcohol (what I usually use for cleaning) so my wife bough a bunch of Clorox desinfecting wipes. I was wondering if it's safe to use it
This is honestly a HUGE topic, with literally reams of government guidelines on what's effective for surface disinfection.  For example:


USDA Clean Then Sanitize
FSIS Cleaning Regulations
5 Steps of cleaning and disinfection


So partly this depends on how sanitized you want things to be.  For my part, I just clean my counters with a mixture of Simple Green (a concentrated organic soap) and water.  If you're really concerned, you could do a second washing with a weak bleach solution (wear gloves!).