refrigerating cooked waffles I have a gluten free recipe to make waffles:


2 cups gluten-free all-purpose (plain) flour 
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda (bicarbonate of soda)
1/2 tsp salt
1 egg
3/4 cup milk
1 tbsp vegetable oil


Since I wont be able to eat them all in one sitting and I would like to make this once and last a few days to save time cooking every day. Would it be ok to refrigerate them for up to 2-3 days? Or maybe try to keep the batter?
It is certainly safe to keep them refrigerated for a few days, but you will probably get much better results by freezing them.

The cooked starches will re-crystalize if you refrigerate them, making them hard and unpalatable--this is one of the major modes of staling.

By freezing them, you reduce this effect.

You can then heat them directly from frozen in a warm oven to use the left overs.