What are some easy methods to cook a top blade steak without stock or wine? I would like to ask about cooking a top blade steak. I am currently out of stock and wine, and am curious about slow cooking it in an oven, although not really familiar with slow cooking. Any input would be appreciated, thanks.
water, seasonings, aromatics vegetables (carrots, celery, onions garlic... ), tomato paste and/or canned tomatoes
Brown the meat in oil in a dutch oven type pan, remove and set aside.
Brown the vegetables in oil, when good you have coloring (not burning), add tomato paste, mix and cook well for a few minutes.
Add meat back to the pot, add water and canned tomatoes to nearly cover the meat.
Reduce heat, cover with a lid and cook until meat is tender, adjust water level so it does not dry out during cooking
You can do it on the cooktop or in the oven.