how do you get sushi rice to not stick to your hands? I am laying out my sushi rice by forming it into a ball with my hands and spreading it on the nori. I watched some video tutorials on this, and it seems like the rice is not sticking to the chef's hands. How do you not get the rice to stick to your hands?
Keep your hands wet. I usually use a small bowl of water next to my prep area, and dip my fingers in whenever things get sticky.