Frozen Asparagus after thawed became extremely soggy and wet, any way to salvage? So I bought a bunch of asparagus from Costco and because I didn't want to use them immediately, I froze them. This week I decided to take them out to thaw in the fridge so I let it sit overnight.

What ended up happening was the ice melted and the whole bag got soaked so now they are all wet and a little mushy? Is there a way to salvage them? I plan on just baking them but idk if they are okay to eat anymore. Or is it okay if they are wet? After reading how to actually store asparagus, I probably know now I don't need to thaw them.
It probably won't be an appetizing texture to eat whole by itself no matter what you do to it at this point, though you can try draining and cooking - your tolerance for mushiness might be higher than mine!

I'd personally blend it into a soup, so the texture isn't an issue. Things like cream of asparagus just need the flavor, which should still be okay.