Fix for runny pecan pie I have read the boards from people who ask what they can do with a pecan pie that did not set up and all the responses are what the cook should have done from the beginning. That doesn't help.  Is there something I can do NOW to fix it?  Should I try baking it more?  Should I microwave it?  Help!!
let it sit out and dehydrate a bit?

fold it into vanilla ice cream?

next time:
more egg in the filling
or
use less filling
or
lower temp/longer bake time