What's the difference between a French oven and a Dutch oven? I've been haunting the discount cookware sites looking for Le Creuset pieces that won't put me in the poorhouse. I found two pieces that are similar size and price - one is a French oven and the other is a Dutch oven. There's nothing in the descriptions of them that tell me what the difference is between the two. Can anyone clarify? 

Edited to add specific pieces


2 quart French oven


2.5 quart Dutch oven
Ok, so the "Smart XXX Alec" in me wanted to start out by saying: "The French oven is more arrogant and less useful."  But I refrained until I learned I was right. 

Looking at these two similar products Dutch Oven vs. French Oven I notice that there is not much difference except that the "French Oven" is 4 times the price &amp; only good to 350 degrees in the oven where the Dutch Oven is rated for 400 degrees (F). 

So I think I have to stand by my original thought.