How to fix a sauce that is too sweet? A while ago I attempted to make the Better than Olive Garden Alfredo Sauce from food.com.
One of the ingredients it calls for is heavy cream and as I live in Canada where they don't sell heavy cream I decided to substitute it for equal amounts whipping cream. The other ingredients called for are sweet butter (I used unsalted butter), minced garlic cloves, white pepper, grated parmesan cheese, mozzarella cheese and pasta.

The finished sauce was way to sweet and we didn't finish our plates let alone keep the leftovers. The only sweet ingredient I can see is the heavy cream so I am guessing the problem lies with that ingredient so I ask... Did I substitute the right ingredient for the heavy cream? Should I have changed the portions? What do you recommend.
Whipping cream is sold in versions that contain sugar and versions that don't contain sugar. Did you use a version that contains sugar? If so, try the version without.