What can I use to replace the tomato juice in gazpacho? I'm trying to find cold alternatives to hot soup. A friend pointed me to gazpacho. I tried that, and we really liked it.

However, I will be cooking for someone who does not eat cooked tomatoes (ketchup, tomato sauce, and tomato juice), and the recipe I have for the gazpacho is based on tomato juice.

What can I use as a replacement for the tomato juice? I was thinking carrot juice maybe mixed with some lemon juice or vinegar (for the acidity that tomato juice has), but wanted a more "professional" opinion before doing so.

What can I use to replace the tomato juice in gazpacho?
According Niki Segnit's The Flavour Thesaurus, strawberries and tomatoes share many of the same flavour compounds so that might an avenue to explore; obviously you might want to increase the vinegar/lemon juice if the stawberries are particularly sweet.