How do you prepare and grill blackened salmon? I've never grilled blackened salmon before, but is there anything more involved than simply sprinkling blackened seasoning on both sides and grilling it for 5-7 minutes on each side?
That's all there is to it. It seems you already know this, but just to be sure, be aware that "blackened" refers to the spice and not any burning or charring that is done. Burnt spices taste horrendous.