Will bitter cucumbers ruin gazpacho? I plan to make gazpacho in a blender. I'll be using the following ingredients, all blended together:

3 medium-large tomatoes
1/2 cup cucumber pieces
1/4 cup onion
1/2 cup bell peppers
1 Tbsp. Red wine vinegar
A few ice cubes
1 drop Tabasco sauce
Salt and pepper  

The problem is that the cucumbers we have on hand are somewhat bitter. Will using these make the gazpacho also taste too bitter?
This is kind of turning into a recipe question so it may get closed.  

Most recipes call for peeled and seeded.  See how it tastes peeled and seeded.  You have a other strong flavors so unless unless it is very bitter it is probably OK.  Maybe cut back on the cucumber.