garam masala powder to paste I am going to make chicken saag. I have bought garam masala powder but my recipe says that I need 5ml of garam masala paste. Can someone tell me how do I convert garam masala powder to a paste?
Curry pastes are just powdered blends in oil for convenience. Just use a teaspoon of powder and fry it gently in a couple of tablespoons of oil to release the flavours.