What is the name of this Italian pastry? Italian pastry made at Christmas.

Ingredients: 


Eggs
Flour
Whiskey
Sugar
Vanilla
Shortening


Then deep fried, and covered with powdered sugar are called "CRUSTELLIS" OR "CRUSTOLI".

Instead of powdered sugar they were also given a honey bath.  What is the name of the ones dipped in honey, is it "SCALEDEE"?
I think you mean Strufoli.
It is indeed Italian and typical for Christmas.