What does 'turn out' mean in bread baking? An instruction in this recipe says:


  Gently turn loaf out onto a sheet pan that has been lightly oiled and
  dusted with cornmeal.


I am confused by the use of the words "turn out".  Does this have some special meaning regarding bread dough?  Or do they simply mean "take and put"?
All that is meant here by "turn out" is to take the mass that you have begun to mix in the bowl, and dump it all onto your (floured) counter to begin kneading.

Turn out just means to dump. To move.