What is the texture of grilled swordfish? Purchased and grilled swordfish steaks, as usual, but the texture was very gelatinous(squishy) and raw feeling, though the color was opaque after cooking. Taste was bland and rubbery. The fish was marked Fresh, as opposed to the usual "previously frozen"
What is wrong?
You may have purchased mislabeled fish. Unfortunately, this is a real problem, alas!  (So at least the texture issue might well not have been your doing.)