How can I fix brownies that I accidentally added ketchup and pepper to? When whisking eggs with flour, I accidentally added about 3 tablespoons of ketchup (I know, I know - I was making pizza at the same time and mixed up the two doughs). I also added ground pepper. I'm afraid I messed everything up irrevocably - the brownies are already in the oven, but I tried the dough and it was salty/creamy. Is there any way I can counteract the saltiness/creaminess? Should I add more chocolate?
Perhaps your brownies could be saved, and even improved, by the addition of a caramel layer on the top, creating a salted caramel and chocolate version. Simply  boil sugar with a small amount of water until it's a deep golden amber color, take off the heat and whisk in several tablespoons of heavy cream and several of butter. Drizzle over the top, before or after cutting into squares, and let cool completely.