Can cinnamon rolls be frozen after they are shaped? Can you freeze cinnamon rolls after they are shaped? Also, about how long does it take for the dough to come to room temp?
I would use parchment or wax paper and then aluminum foil wrapped tightly around the pan when freezing. Do not freeze more than 2 weeks in a regular freezer as they may develop freezer burn taste. Then, instead of letting them come to room temp, I would warm them in an oven for 15-20 minutes and then ice/frost them.