Can I partially bake a pie? I am planning on making a pie for my dad for father's day. I know when you buy most pies at the grocery store, you have to pop it in the oven for a few minutes to heat it up. Is it possible to do a similar thing with a homemade pie - bake the whole pie (not just the crust) most of the way one day, and then finish it off the next? I don't want to fully bake it and then heat it in the oven because I am afraid it will burn or overbake, but I also don't want to underbake it and have it go bad.
I'd avoid the whole reheating issue altogether and simply keep the uncooked pie in the fridge, covered in plastic wrap, then bake it as normal when ready. The only issue you might have is if your filling is very runny, in which case you could par-bake it a little before filling to help it 'seal'.