How much meat should I serve per person? Catering a small event tomorrow for twenty people. Serving beef brisket, pulled pork, and veggie lasagna. Question is how much brisket &amp; pork should  allow for each person? also serving  three sides, rolls, etc.
About 8oz or 225g/person is probably a good place to start.

Think about when you have a standard steak or a piece of chicken in a restaurant. The pre-cooked weight will usually be in the region of 8-10oz.