Can't Get That Grilled Cheese Done Right I've been trying to make grilled cheese on the grill for a while now. While at first this sounds funny, but I believe that it is 100% possible to do. I just have no idea even how to approach this meal. Also, please keep in mind that this is my first post here so apologies if this has been asked before or seems like a joke.
Prepare your sandwich [buttered/dry - cheese - dry/buttered] and wrap in aluminum foil. Place on the grill (or directly on the coals), turning to toast on both sides of the bread. Timing is going to be a trial and error lesson. My thought is 2-4 minutes per side, but this will be largely dependant on the heat of the coals.