Flavour matching with espresso in baking I am trying to create a few new recipes and I am stuck on what other ingredients (flavours) would go well with espresso in a baked item.
Diane, 

You may want to consider flavors that are existing compliments to coffee.  Think of the many syrups that are available at your local coffeehouse.  Things that easily come to mind are chopped hazelnuts or almonds, caramel frosting/icing, cinnamon and nutmeg as spices, chocolate chips or cherries.