What organic grains can I substitute for self-rising (Gold Medal) flour? My nine (7) year old step-daughter is expecting to help me make Chicken and Dumpling today. I have the recipe for the stew, my question lies in the dumplings:

I am aware that I can replace 1 1/2 cups of self-rising flour by adding 1 1/2 tsp baking power and 1/2 tsp of salt to 1 cup of regular white flour - but I want to avoid the white flour altogether.  What (organic) grains can I substitute for bleached white flour?
You might try whole wheat pastry flour, too.  It's usually used in things like pie crusts, and probably would be the closest in texture to white flour.

Any grain other than wheat will not have the same amount of gluten and thus may have a vastly different texture.