Boneless Frozen Lamb Roast I was wondering if anybody has ever done a Boneless Lamb Roast in a slow-cooker and what the results were ,Thank you,Larry
It is certainly possible to cook a lamb roast with or without bones in a slow-cooker. Slow-cooking meat tends to give a nice and tender result. However, it is strongly recommended to thaw it first. It takes a long time for a slow cooker to get the food up to a cooking temperature from frozen which is a food safety issue.