What term should i use to describe the taste intensity of a crop? I am making a questionnaire about food and one of things people can rate is the taste intensity or taste strength of a vegetable/fruit/nut etc. Right now i just call it taste intensity and people can rate it from 1 to 10. Strawberry has a very rich taste so i would probably give that a high taste intensity score whereas a cucumber tastes very watery so i would give it a low score.

So is there a term that describes 'taste intensity'?

Edit: This is my full rating survey.
I'd go with "Flavour Intensity"