How to make wet fries? There's a place that does 'wet fries.' They look more like English chips though, and they're basically floppy and wet from the sauce it's placed into.

The ingredients, as told by the manager, are: 


Sweet chilli sauce
Hot chilli sauce
Tomato sauce
Garlic
Sesame Oil


As far as ratios go, do you believe there should be more of one particular sauce than the other? I wouldn't want to put in way more of one thing than I need.
See how it tastes without the garlic first.  The chili sauces often have garlic in themselves.

All of the other ingredients will obviously add more wetness, in their own separate ways.

To make the fries themselves wetter, use more oil while frying them, and/or leave them in the oil longer at a lower temperature. In this case absorbing more oil makes them "wetter", but I'm not sure if that is quite what you are going for?