How to freeze cabbage? I have a glut of home-grown cabbage at the moment, more than I can eat before it goes bad! Is there any way to freeze cabbage (raw, cooked, whole, shredded...) or would I have to make gallons of cabbage soup / pickled cabbage?
I've never had particularly good experiences with freezing cabbage so that it's usable as a "fresh" vegetable afterwards. Personally I'd recommend going down the cabbage soup / picked cabbage route, I'm afraid.