My chutney will not freeze, help! Weeks ago I made a chutney of local ground cherries with onions and raisins. It came out very syrupy but I figured it will still be good in small doses with meats. 

I was recently on vacation when hurricane sandy hit our east coast home -luckily nothing major occurred to our home-, and we were without power for several days. Anyway, I got back yesterday and noticed today that my chutney is not totally frozen. 

I'm wondering 


If chutney can spoil in the freezer if not totally frozen, and also what would cause the chutney to not completely freeze? 
What are the signs of a spoiled half frozen chutney? 


Any thoughts are welcome, thank you :)
It's doubtful that you'll get any spoilage in your freezer. Not much grows at -20°C, with or without liquid.
Your chutney is likely not freezing because of its high sugar content: Freezing Point Depression. That's perfectly normal behavior.