Recommendations for spice organization strategies Spices have always been the hardest thing for me to keep track of in the kitchen. I'm interested in specific recommendations for 


hardware (containers, labeling, shelving, etc.) and 
organization schemes (alphabetical? categories?) 


in order to make it easier to find the spices I'm looking for.
Alphabetically works best for us.

I have a friend that does alphabetically by sweet and savory.