Reduce hotness of beef Jerky I made some beef jerky with Maddog 375 hot sauce (generously poured into the marinade).  It's ridiculously hot and basically unedible (I can eat it but just slowly).

This kinda sucks because I don't enjoy it, and it seems a waste to throw it out, can I do anything to it to reduce the heat on it?  Wash it? Any ideas?
Jerky can be rehydrated.

Soak it in liquid, the way you would mushrooms, until it becomes somewhat plump. It will remain a little chewy and keep a lot of its flavor.

Chop it up and cook it into a stew. It will give a unique flavor and texture and the stew will dilute the spiciness- hopefully to a manageable level.

Look for recipes for "backpacker's stew" for examples.