Why don't we all eat injera? Or some other form(s) of teff? We are supposed to eat high-protein foods, yet even people without celiac disease complain about gluten...
Tuff, unlike quinoa, is a true cereal grass, and like quinoa, is high in protein that is not gluten... Right?
So why isn't the whole world gorging on injera, or some other form of teff?
Perhaps because there is a shortage of teff. You might want to look at this article from January, 2021, but it does not provide all the answers.
I personally love injera, but I have not been buying teff for a few years after hearing of this problem. Similar problems may be going in with quinoa, but I have not yet researched that.
I generally stick to things such as wild rice. Of I know where and how it is grown, but that's quite expensive. I try to put my money and my mouth where it makes a difference.
What Are the Domestic and Regional Impacts From Ethiopia's Policy on the Export Ban of Teff?