How to package fresh pasta and fresh pasta sauce I want to start selling my pasta sauce and fresh pastas (gnocchi and tortellini) in refrigerated compartments of departmental stores. Does any one know how stores package their sauces and fresh pastas? is it vacuum sealed or something else?
In Italy fresh pasta (gnocchi, tortellini etc) are usually sold vacuum sealed in department stores... If you see rana fresh pasta (the most famous fresh pasta maker here in Italy, you can get some good ideas).
For what concerns sauce... the best way to sell it is in glass jars.