What is this Burmese/Myanmmarese Brown to Black dried tea leafs? While in Phra Khanong market, the only Burmese market I know of in Bangkok I bought the following seemingly-to-me similar products of Brown to Black dried tea leafs (pictured below).

I dranked a small glass of a hot tea of these leafs and it had a very mild comforting taste.

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?
What is the English name please?
These could be leaves to make &quot;Lahpet&quot; (https://en.wikipedia.org/wiki/Lahpet), so perhaps you can drink them too?