Turkey Fry Smoking Oil I am trying to deep fry a turkey for the first time. I let the oil get too hot and it was smoking very heavily for several minutes (10 minutes), but I was able to get the temp down where its not smoking anymore.

Is my turkey likely ruined cooking in this oil? Should I not risk serving it to my family, even if it appears to be OK?
Overheating oil causes it to break down, which, at minimum produces off flavors and poor performance.  There is some concern about adverse health effects, depending on the type of oil, but in a cursory search, I found nothing definitive. Most do recommend discarding the oil.