Looking for meat ingredient suggestions for a Yoghurt Cake recipe I know the flavours of "meat" and "sweet" can sometimes go together well. There's a sausage and fennel (licorice sensation) pastry that I very much enjoy. That's the concept this question is based in. 

We're having an office bake-off based on Yoghurt Cake.  I'd like to do something different and use meat in the cake instead of fruit, seeds, nuts or assorted sweets.  However I can't find any recipes online that include meat.  I know bacon is often all the rage so that interests me but I'm open to any kind of meat. 

I'm not a cook and am looking for some seasoned advice about what meats to use in a standard Yoghurt cake recipe, and the best way to prepare the meat for it.  This is one example of a standard Yoghurt Cake recipe from which I would base my own concoction - http://happyhomebaking.blogspot.ca/2007/09/another-yogurt-cake.html
Bacon works well in sweet dishes because it is quite sweet itself. Why not try a sweet-cured bacon in a subtly maple-flavoured cake?

You can really boost the sweetness of the bacon by putting it in a very low oven for long time. It pretty much crystallises.