How to cut an egg without the yolk sticking to the knife? I cut a number of eggs for a salad and had most yolks stuck to the knife. The problem, to me, is that the egg falls apart. The yolk is loose and the white as well.

Does anybody know a way to cut the egg without that happening?
the wire egg slicers seem to be free of this problem. Perhaps you could use a wire, or better yet the wire cutting tool that potters use for clay.