How do I remove small grounds when using a french press? When I use a french press to brew coffee, there always is some small grounds with the coffee.

I have adjust the grinder to make coarse grounds, but this does not help a lot.

Can I remove these annoying grounds without a filter?
After pressing the coffee I always let it settle a while prior to pouring.  Pour slowly, then let it settle a moment in the cup.  I leave the last of the coffee in the press to avoid most of the sludge.  Some very fine grounds will inevitably make it into the cup -- it is the nature of the beast.