How can I recognize peaches with split pits? Split pits in stone fruit can be a real problem for farmers, because fruit that are seriously affected can’t be sold. However, if the damage isn’t obvious from the outside, the fruit are going to the stores just as usual.

For me as a consumer and cook, split pit peaches and nectarines are in the best case a nuisance because they need a bit more work than normal fruit, in the worst case, there will be mold on the inside of the pit that also infects the flesh.



Is there a way to recognize peaches or nectarines with a split pit before cutting them open? Preferably at the store?
This problem is made by flies, they lay eggs inside fruit. The end where the stem is you can see a scab with long puckering, avoid these. Go to a different seller, or tell farmer to put out fake red apples with sticky stuff on them when the flowers are out this will attract the flies and catch them and save their fruit from damage