How to marinate tofu for my mint & lemon juice couscous salad? How could I marinate my tofu such that it fits well with my couscous salad which is seasoned with mint and lemon juice, and also contains cucumber, tomato and bell pepper and onions?
As someone who makes their own tofu, I would season it with citrus juice or zest during the coagulation process. Since you are using store bought I would soak it in lemon juice and toasted sesame oil 8 hours before lightly frying it. You could also use a sesame oil and ponzu marinade.