(How) can I keep cheddar in a car in summer for 2 weeks Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days.

I am going on a road trip, and I am trying to figure out what sort of food I could bring with me.

I have read that aged cheeses can stay at room temperature*, but I am not sure what sort of preparatory steps I should take, especially since it will be staying at above room temperature slightly...

Can this be achieved? 

*A good portion of the time will have AC on, or be at night, so I imagine in the end it would be somewhere near room temperature. Also I am trying to minimise effort. Last year I took a big plug in cooler, and I just want to see if I can down size and simplify by packing strategic food.
Maybe a small, six-pack sized cooler, refresh with ice every morning and periodically rotate in cold beverages as you use and replenish those during the day?  

Or, possibly, get a lunch thermos, put the cheddar in a baggie, in the middle, and add ice around.  Thermoses insulate, so they keep your food hot, but will also keep cold food cold.

Amazon.com: Thermos 12.oz. food jar

Or, maybe, buy small quantities of cheddar on the road and eat them instead of trying to preserve a two-week supply?  I'm assuming you're talking a fairly standard cheddar, and not something that can't be picked up on the road.....

Hook's to release 20-year cheddar for $209/lb

(I've had their 15-year cheddar, at about $55/lb at the time.  Fantastic!)