Replacement for wine Possible Duplicate:
  What is a substitute for red or white wine in a recipe?  




I am making a short rib recipe which calls for white wine in the brazing liquid.  I don't have any wine, what would you recommend I used in place of it?  Will I be missing out on a lot not using the wine?
I've used a sweet vinegar before in place of wine, you don't have to add much and it give's recipes a bit more kick due to the acidity.You will have to use your judgement as you definitely won't want to add as much vinegar as you would wine.