Oven Jerky a Possibility? I was thinking a lot about comments on my posts that claimed that the oven would dry out foods meant to be cooked on a stove.  This got me thinking that I could make beef jerky in the oven.  Any tips, gotchas, or suggestions for oven jerky?
I believe you will want to use the lowest setting on your oven and have the oven door propped open so the moisture has a place to go and to keep from cooking the meat.