Can't stop eggs from sticking to stainless steel pan I've made omelettes in this pan before without any problems, but fried eggs are impossible to make without sticking.I heat the pan, throw few drops of water and check if they move around (some would say like mercury), lower the heat, pour oil and then put eggs in.I've tried to monitor the temperature carefully to make sure that the pan isn't too hot, still no success.Is my pan the problem?
If food sticks to a stainless steel pan it is usually due to either a) too high heat, b) not enough grease/butter/oil, or c) some amount of both a and b.