Was my bone marrow broth boiled too long? I've been making beef broth regularly but last night I forgot to turn my crock pot to low and the bones boiled all night. Does anyone know if this is ok or should I toss the broth And start over? I've read somewhere that after your stock reaches a boil it then should be simmered not boiled!!!
Ideally it is simmered, but the proof is in the taste really as there's no safety issue. If it tastes good then use it, if it doesn't chuck it.