Make quinoa sticky like rice? I make a nice curry, and for presentation I would like to place the quiona on top of curry as shown in this picture: 

But to be able to do that, my quiona needs to be sticky (I think it's the starch in the rice that allows it to hold its shape)

Any of you cooking geniuses can think of a way that I can have my quinoa hold its shape without affecting the flavor greatly?

Edit: My standard cooking technique, is to wash the quinoa thoroughly (I'm told this is a necessity), then simmer in two parts water to one part Quinoa.
You could... maybe add some starch?