Transporting confections Lately I've been making a lot of chocolate truffles. The problem is, if you put them in a plastic box and drive them somewhere, they rattle around in the car, and end up dented and scratched. How can I prevent this?

Obviously the way the professionals do this (i.e., if you buy a box of chocolates) is to put them into a custom-shaped plastic tray which exactly matches the shape and dimensions of the individual confections.

Now I could buy a box of chocolates and keep the box, but I rather doubt that my home-made sweets would just happen to fit in the same tray. (Their size and shape tends to be rather random.)

Any better suggestions?
One option is paper candy cups (or foil if you're feeling fancier). This is how chocolates are "nestled" in place in many candy boxes when there's no pre-molded tray, there's flexibility in the size of candy that can fit in them, and they are pretty widely available. 

Image below is from an Amazon listing. I've also seen them in craft stores and some cooking stores, and there are doubtless lots of internet sources.