Is lavender used to season food? In almost every kitchen herb garden (at least around here), there is lavender growing. Is there anything that uses lavender for flavoring?
For sure! As you might expect, it's really good for desserts, as a light, spring-time flavor for cakes, frostings, paired with berries, etc. — but I have also seen it used with salmon and other savory dishes. Check out this for some ideas: