How to store salted cod? Salted cod is a famous dish in Portugal and I would like to prepare it. It is common here to see the whole of a fish (well, without head, guts etc obviously) in supermarkets - like this:


Wikipedia

I expect that it can be stored at home for quite a long time without refrigeration. However I'm not sure. What is the best way to store salted cod? For how long can it be stored? And, as a bonus question: what to do against the whole house smelling like codfish? ;)
According to Still Tasty, 10-12 months, refrigerated.

To prevent odors, it should be left sealed in its original packaging, or put into an airtight container such as freezer bag (the freezer ones are better sealed and less permeable than the regular zip lock type bag).