Substituting garlic powder for garlic salt? I love using garlic powder but I also see recipes call for garlic salt. I thought that you could just add garlic powder instead of garlic salt (which of course is sold separately!) and then just add some actual salt if necessary. What is the difference in doing this as opposed to using store-bought garlic salt?

Thanks!
Taste-wise there will be little to not difference in the result. Just be careful to use the proper ratio of garlic to salt (generally 3-to-1 salt to garlic powder).