How do I remove bitterness from bitter melon We use bitter melon/bitter gourd for making curry. We boil bitter gourd in water couple of times to remove bitterness which is very time consuming.

Is there any better way to remove bitterness?
Some people claim you can reduce the bitterness of eggplant by slicing it then salting the slices, wrapping in a clean cloth, and putting some weight on it.  The salt draws out moisture.  It's possible a similar technique would work with your bitter melon, although I had never heard of it before your question.  It might not save much time, but you wouldn't have to watch them while doing the salt treatment.