Choreography of making many yorkshire puddings Say you want to make a lot (>4) yorkshire puddings, but your form only has 4 molds. What is your choreography?

Do you ...


stack several forms in the oven
use one form, take out the pouddings when done and refill the hot form immediatly with fat and batter
something else entirely


Background: I'm about to buy a form as a present for my mother, who often cooks for more people. The question is: Is it worth it to buy two forms?
I would buy two tins, for the reason that one of the most important factors for successful Yorkshires is a good hot oven. This is required to convert the water in the batter into steam quickly, causing the puddings to rise. Your oven loses a lot of heat when you open the door, so you will more than likely get a poor rise on your second batch if you reuse the tin.

So, I would use two tins, then you can keep that door closed until the last possible minute.