Is my pork Safe to eat after 3 hours sitting out?? So I put some pulled pork in the crock pot on low for about 5 hours when my boyfriend turned it off without me knowing.. Recipie said 7 hours total on low. So after about 3 hours of it being off we turned it on warm and left it on overnight.. In the morning I turned it back up to low and it cooked for about another 5 hours (I was told you can't really overcook pulled pork, just gets more tender) and I am wondering if it is safe to eat??
Short answer:  "warm" is not guaranteed to be a temperature where pathogens will not grow--it is just intended to keep food warm for a short period of time as you eat dinner or similar.   It may even be creating conditions that will incubate any pathogens present and help them to grow.

Additionally, you had this food in a completely uncontrolled temperature environment for at least three hours.

You should discard this pork.

See also:  How long can cooked food be safely stored at room/warm temperature?