Why didn't the toppings on my pizza stick to the dough? I made homemade pizza the other night and it was delicious except for the fact the toppings wouldn't stay on the cooked dough. It was a Chicken Alfredo pizza with green peppers, onions, mushrooms, and chicken. I used a metal round pizza pan to bake the pizza and the taste was amazing! However, like I stated earlier, the topping and the cheese would fall off. Why is this? How do I make it stick to the dough? Maybe I put too many toppings on the pizza, but I believe I put a perfect, good amount. Thanks for the feedback! (:
Probably, you spreaded too much sauce on your pizza base; that is why melted cheese could not get onto the base. 

You might make that pizza in a hasty. So, you put your uncooked pizza in an overheated oven. 

You need to select the mozzarella cheese which can work as like as glue stick used in heat-gun. I believe you can make your pizza perfectly after 2/3 more trial and error.