Why does almond milk make eggs stick to a nonstick pan? I was doing an experiment when I was making eggs this morning, and tried friendly farms almond milk instead of regular milk in my eggs, and the eggs stuck to the pan, when they normally won't without anything. Why did this happen?

Method:
crack eggs
pour in a little almond milk
cook
scrape out whatever skin formed to the pan
If  the friendly farms almond milk you used is the original variety, this has sugar in it in the way of cane juice so that's why your eggs did what they did.