Matzah meal as a binder in veggie burgers I'm experimenting with veggie burgers, and I keep seeing rolled oats and breadcrumbs in recipes such as this one. However, I grew up in a Jewish home where the binder in recipes such as this one would be eggs and matzah meal. In what ratio can I replace the rolled oats and breadcrumbs with eggs and matzah meal?
I'd say the matzah meal is the equivalent of finer grain breadcrumbs. So what ever ratio you would usually use for breadcrumbs + eggs I'd do the same for matzah meal.