Is it safe to keep dried out egg noodles? I've read a few sites explaining how to dry your noodles, and I know the store bought ones are not made with eggs.  I tried experimenting with no-egg noodles though and they just came out too gummy.  I've not seen any site explicitly saying it's ok to dry egg noodles.  Raw egg is kind of a scary thing; I know they do end up cooked eventually, but in the meantime can they get all nasty so they make you sick and/or taste like ash?
My italian grandma does it, but says to really make sure they dry out. 

You can dry them out and then freeze them, if it makes you feel any less hesitant.