Pizza dough is way too wet, already in the oven. Fix? I'm cooking some pizza with homemade dough, using rice flour. I put all of the toppings on the pizza already, and put it in the oven. It's been there for quite some time, but the dough is just way too moist for it to cook properly. It's just a mushy mess.

I turned the oven off and it's cooling down now. The tomato sauce and cheese on top is almost burnt already.

What are my options to salvage this mess?

Thanks!
You're probably out of luck trying to save it as a pizza, but one thing you might try is finishing the cooking on the stovetop. Put in in a big skillet or even on some foil and start with medium heat. It's worth a shot. Good Luck.