How to get rid of extra flour on homemade pizza dough and tortillas I make my own pizza dough and I just made my own tortillas for the first time.  Both are great, my family and friends like them.

However in both cases I roll them out on a floured cloth and they all wind up still having flour on them at the time of baking or cooking. I blow them off but there is still flour on them after cooking.  

Am I using to much flour?

OR should I just spray them with a little water mist?
Although they are generally advertised as being for clearing one’s bench of flour, I’ve seen bakers use a flour brush of this sort to remove excess flour from scones etc.