How to convert grilled Beer Can Burger recipe to oven baked I've been looking at Beer Can Burger recipes where you make a big burger and push a beer can in it to make a hole and then fill the whole with veggies, cheese etc and wrap bacon around the burger.  The instructions say to grill on indirect heat for 1 hour.  How long and at what temp would I make these at in the oven?  Thanks for responses.
Putting the oven at a lower to warm setting like 200 to 250 Fahrenheit (93 to 121 Celsius) is a good approximation for long, slow indirect cooking on a grill.