Additional dipping sauces for cheese fondue? I have the fondue set pictured below (picture is of the box of the set):



I will be using it for the first time and see that on the picture of the box there are saucers with additional sauces/dips. I was wondering if this is really done for cheese fondue and what sauces would be appropriate for it?
I was taught to make cheese fondue in Switzerland and also have a fondue cookbook and I've never seen or heard of sauces being used with cheese fondue. I would fill the containers with bread for cheese fondue, sauces for meat fondue and fruit and cake for chocolate fondue.