How to store a 5 gallon bucket of pickle slices? A family member just gave us a 5 gallon bucket of kosher hamburger dill slices (for frying).  I moved the shelves and shifted everything around, and found room for it. The shelves are tempered glass, so I placed it on the bottom shelf, above the vegetable drawers. If the shelf doesn't break, then this will work, for now. The bucket says to keep refrigerated. Any ideas on other options for how to store it?
I'd transfer to pint mason jars and store in the refrigerator -- at least until I figured out what to do next.