Cashew flour in Kaju Katli All of the recipies for Kaju Katli I've looked at says I should make my own cashew powder but I was wondering if I could substitute it with store bought cashew flour. I'm not sure what the difference is if there is any to begin with.
Some nut flours have had oil removed from them (they're actually ground-up "oil cake", a byproduct of extracting nut oil). If your cashew powder doesn't say "defatted" or "oil cake" or "press cake" in the ingredients list, then no, there shouldn't be any difference.