Pressure cooker delay timer use case Many electric pressure cookers, such as my Power Pressure Cooker XL come with delay time feature. According to the manual this can delay cooking by up to 24 hrs. Apparently to accommodate user's schedule. But wouldn't the ingredients spoil by that time? Has anyone used this feature? Am I not getting it right?
Dried legumes, and sometimes grains, are commonly soaked 3-24h before pressure cooking them, and this feature would allow useful automation of that method.