Brown sugar + Bread =? So I always put bread in my brown sugar just because that what my mom always did, but I never understood why? I think it's supposed to make the brown sugar not clump. How does it work?
The moisture from the bread is absorbed by the brown sugar. After a while, the bread will be like a withered old mummified piece of white toast. Get rid of it, and put a new piece of bread in there.