Egg Substitutions in a Quiche I'd like to make a quiche this weekend (for the first time!), but I really want to reduce some of the fat and cholesterol due to health issues. Can I use an egg substitute (one of those that comes in a carton) instead of whole eggs in a quiche?
I'm not really sure why you would want to bother making something that by definition is fatty when you are trying to avoid fatty foods. Egg substitutes simply don't have the same flavour or richness. So, yes, you could do that. It just won't taste recognizably like quiche.You may suffer from denser texture, also.