Is it safe to defrost cooked meat and eat it (without reheating) Say for example I had some marinated cooked chicken that I put in the freezer. Would it be safe to defrost this cooked chicken and put it in a sandwich without reheating it through first?

I know it's safe to eat cake out of the freezer, but I was wondering whether meat was different.
There is no mention on the fact sheet of needing to recook previously cooked, frozen chicken. However, be mindful of proper defrosting techniques, as not doing so may open the food up to contamination.