Fastest way to peel 2 dozen bananas? The bananas do not need to stay whole. Halves and quarters are fine

Surely kitchen professionals have come up with a way

(Note: apparently, banana peels are edible. I found an example of someone cutting the ends off and blending it into their smoothie, which is my use case. I'll try it, but still want a fast way of peeling)
When I've had to peel a bunch, I work in stages:


Top and tail every banana
Slit peel on every banana from one end to the other
Use thumbs to split open peel and invert over a bowl


You can rip through a whole case of bananas rather quickly that way.