Preserving small amounts of milk My husband and I do not drink milk during the week, and rarely use it for cooking. However, on weekends when I am home I like to make coffee and have it with milk. The problem is it is very expensive to purchase even the smallest container of 2% milk at the store only to have it go bad before I've gotten more than a quarter of the way through it.

Is there a way I can preserve a quart of milk for my coffee, without it going bad? Is freezing an option? I am not a fan of milk alternatives, or the little creamer things that are shelf stable.
Freezing is most definitely one of the best options. 

If you are only going to use a little at a time, then it would be a good idea to divide the quart into smaller portions so that you do not have to defrost the whole amount. You can use an ice-tray and take out just as many cubes as you need.