How should I store leftover uncooked lasagna sheets? I bought a package of these Delverde "no-precooking" lasagna sheets and used half a dozen to make a lasagna. Now I've got nine sheets leftover—and I don't make lasagna that often.

How can I store these noodles for the long term? I keep most uncooked pasta in glass jars in my pantry, but what about these big sheets?
Anything airtight is fine. If the sheets will fit in a Ziploc, that would be perfect. Another option that would certainly be big enough is a bread bag, well sealed. If you still have the box the pasta came in, you can put the bag inside the box to give the pasta a small measure of protection against breakage.

I checked with Still Tasty and they didn't have anything to really add to that.