Why does my bread still smell like yeast? I wonder why my bread still have a yeasty smell? Did I put too much yeast? I use instant yeast, 11g for 500g wheat flour. Is that too much yeast for that amount of flour?
You are using to much dried yeast.
11 gr should be used with fresh yeast.

To get an idea, divide the amount of fresh yeast with 2,5, so you should only use 5 gr (11:2.5) of dried yeast.