How to make sugar coated fennel seeds at home? Fennel seeds have a great flavor and are good for digestion. I tried sugar coating them at home. But drying them up once the seeds got added to hot sugar syrup became a problem. At the same time seeds became gooey and it got all the more tough to take them out on a plate. I want to know what is the proper technique to sugar coat fennel seeds. Plz someone help!
The product in your link has been sugar panned, a process which uses a rotating drum to add a thin candy shell, such as on nuts or seeds. To achieve that effect, you would need either a machine or a panning attachment for a mixer such as Kitchenaid, as illustrated on Pastry Chef Central.