How to make marshmallow ice cream topping without it hardening in the icecream My favorite flavor icecream is chocolate marshmallow swirl but the only brand I know of that makes it is Turkey Hill and I can't find it outside of Pennsylvania. I live in California now so that's a problem. I've tried to add my own kind of marshmallow topping but it always hardens in the icecream. Does anyone have a remedy for this? Thank you
I've seen this mentioned on the internet a couple of times...it's not a topping, so you won't get the &quot;swirl&quot;, but a way to add marshmallow into your ice cream, like in rocky road.
Take regular sized marshmallows and knead them between your fingers until you get a soft pliable mass.  Reserve on a plate until you have enough for your batch.  When the ice cream is almost frozen, mix them in.  Sounds like it takes a bit of work, but supposedly they don't freeze solid after this point.