How can I fix a dish that has been over sweetened? I often made a mistake while cooking that my sweet dishes gets over sweetened.(specially while making sweet rice,sheer khorma and custard) Is there any way/trick to fix the over sweetened dish?
For desserts, you can always add a sauce or topping that is bitter or sour to balance out the sweetness. Citrus, roasted nuts, dried chiles, dark chocolate, or coffee would all help a cloying dessert.