Pizza dough keeps breaking through plastic When storing freshly made pizza dough in the fridge, I use your everyday plastic wrap, two sheets, to wrap around the dough. Sometimes, when the dough expands, it breaks through the plastic and the bit exposed outside the plastic dries up. Not the end of the world, but annoying. Anyone know a better, more foolproof way to store dough in the fridge? Thanks.
Use a 'big enough' baggie or 'big enough' rigid container. Most dough recipes call for the dough proofs (rising of the dough) to be double in size.

Use a baggie or container 2-1/2 to 3 times the pre-rise size of the dough ball

Many recipes call for an oiled/grease vessel covered with cling film (plastic wrap), kitchen towel or damp kitchen towel to allow for the dough to proof/rise. 

I have never encountered a yeast dough recipe or anyone's recommendation to 'wrap it in plastic' film