How can I mellow the taste of this goat cheese Two days ago, I bought a goat cheese. It looked white and rectangular, it didn't had a particular name, and because it was in plastic I couldn't smell it. I got home, opened it, and wrapped it in paper. 

Some time after, I took a bite, and the cheese's texture was already not as expected; not creamy, kinda hard, and without a layer around. I took a bite and it felt like licking a ram. I tried to mitigate it with bread, and left it alone. Later, I gave it another round; this time on toasted bread, hoping cooking it would get the stench out of it. It didn't work. Now, i tried to crush it and mix it with olive oil and rosemary; it didn't work.

I want to know what I can do to mellow out the taste of the cheese to a level I can enjoy.
Have you tried anything involving cooking the cheese?

I have a feeling that some of the goatiest (not a word but it should be) goat's cheese is mellowed a little by heat. You could try thin slices on (part of) a pizza, or warming it, pressing it onto toast and finishing under a grill or with a blowtorch. The usual accompaniment to that would be a green salad including some strongly flavoured (peppery or bitter) leaves, which would also compete with the flavour.