how to regain moisture into already made cold rolls/spring rolls I made some cold rolls with carrot, cucumber, capsicum and chicken in rice paper rolls. we ate some yesterday but had some leftover. We put damp kitchen towel into the bottom of a container and one on the top of them. Now they are hard and chewy. I was wondering if there was a way to get the moisture back into the rolls.
You can't regain the original texture in the rice paper once it's changed.  Spring rolls need to be eaten pretty much the same day they are made.