How to properly cook basmati rice in a rice cooker I do have a kind of problem with cooking basmati rice in my rice cooker.
I am following the cooker instructions - for two cups (the cooker one, not the measurement unit) I use 200 ml of water. As far as rice goes, I am washing it multiple times - about 5 times every time, until the water is more or less clean and even let it soak for a few hours sometimes. But there are two problems :


Sometimes there is some kind of white foam coming from the rice which will somehow alter the cooking and eventually ruin the rice. There's a lot of foam and the rice has got a really bad taste afterwards and some weird texture.
Even when the foam is not present the rice is burned on the bottom of the cooker - I know I shouldn't trust ads, but the cooker was said not to be sticky one :(


Any help will be appreciated, thanks
Have you tried changing the rice-to-water ratio? Two parts water to 1 part rice is the norm.