How can I use up a large quantity of egg? (This is not a recipe request, as I will try to make clear.)
It's Easter egg season in our household, and my 5 ½-year-old niece is going for quantity, not quality. This means that we have an even-larger-than-usual quantity of the blown-out innards of all the eggs we've dyed with food-safe dyes.1
So, we're talking whole eggs, not fully scrambled, but not exactly in a separable condition, either, and with the occasional streak of purple or pink.2
At this point, we're all deathly sick of scrambled eggs and omelets. We've even gotten tired of the Hungarian harbringer of spring, tojásos nokedli, which is basically spätzle with a scrambled-egg sauce.
What other types of things could we look into cooking that would most efficiently use up all these eggs? By &quot;efficient&quot;, I mean things that don't require a whole lot of other ingredients. Obviously, I've eliminated the most efficient use, i.e. just cook the eggs (=scrambled eggs), but there's got to be other things we could do.
1 We try to stick to food-safe dyes around kids, because they're not terribly good at not sticking their hands straight in the dye, and from thence in their mouth.
2 e.g. if an egg was accidentally left in the dye overnight, which never happens, no sir, not here, never. :)
Perhaps some breakfast strata would do the trick.  I don't know how many ingredients you're looking for, but the basic recipes would (in addition to eggs) include bread, butter, cheese, milk or half-and-half, and a few meats, vegetables, and/or herbs.  I've seen variations that use potatoes and rosemary, some that use bacon and scallions, some that use spinach or asparagus.  Quite a variety.

My favorite ones are behind a paywall, but if you subscribe:
http://www.cooksillustrated.com/recipes/506-breakfast-strata-with-sausage-mushrooms-and-monterey-jack
(Cooks Country also has a strata-inspired recipe called Featherbed Eggs that I love.)

Otherwise, you can find strata recipes anywhere:
http://www.food.com/recipe/ham-asparagus-strata-85885

Another one I quite enjoy is called Eggs Piperade, which is essentially scrambled eggs with a stir-fry of peppers, onions, and tomatoes.