Utensils for stir frying ground beef I stir fry a pound of ground beef on a stove-top pan (made of ceramic titanium) on a daily basis. That is my "cereal" meal.

I use a spatula and a second one that looks like a large spoon (all nylon) to do this. 

But is there an ideal utensil?



Pictures for reference

What I currently use:

Stir-fried meal:
I haven't cooked beef for a while, but a wooden spatula works very well, as it can break up clumps and is safe for non stick. I prefer the straight shape of the one I've got to any of my nylon spatulas, that are more designed for lifting.

The second implement matters less, but I may use a slotted nylon spoon so it's ready to lift the meat out of the fat, or if I'm not going to do that, a wooden spoon.