Will peeling and slicing potatoes prevent them from sprouting further? I have some potatoes that are starting to sprout. Nothing crazy, but I'm worried about them all sprouting worse before I get the chance to turn them into breakfast. 

I'm just going to be frying them anyways. I was thinking of peeling all of them and chopping them up. Perhaps just peeling them will do the trick?
In my own experience, yes you can peel and slice your potatoes if they are beginning to sprout. I know in many of the kitchens where I've worked it's common practice to store peeled potatoes and potatoes that are cut for chips submerged in cold water in the cooler. This will help the potatoes keep longer and prevent the peeled surfaces from browning and drying out, also the cold and lack of oxygen will prevent further sprouting.