Recipe word for "not trimmed" I'm trying to write up a recipe by weight and include both the &quot;cleaned&quot; weight and the &quot;uncleaned&quot; weight. I can't find a good word for &quot;uncleaned&quot; and I'm hoping someone here knows one. &quot;Raw&quot; means &quot;not cooked&quot;. &quot;not cored or skinned&quot; is awkward.
For example:

60 g   celery, trimmed (start with 1 stalk, uncleaned)
70 g   onion, skinned (start with 1/4 onion, uncleaned)
50 g   granny smith apple, skinned and cored (start with 1/2 apple, uncleaned)

Is there such a word?
You don't need the &quot;uncleaned&quot; word there at all.
All of the qualitative amounts are just approximates, so &quot;(about 1/4 onion)&quot; works fine.