Bacon/pork fat to replace shortening in rolls? I don't have shortening and was wondering what pork fat would do to the texture of my crusty rolls?  Can pork or bacon fat be used to replace shortening in rolls?
Absolutely, it make give it a  smokey but pleasant after taste but I in some ways prefer it to commercial lard. All bacon fat is, is a type of lard anyways done with typical dry heat such as a skillet or pan. It is arguably the best replacement you can use when making such dishes.