Why do organic eggs seem to be spoiled right after purchasing? I find that the organic eggs are on the verge of inedible/B-grade. They are too runny the very day I purchase them often, let alone after a few days in my fridge. I buy organic whenever I can but I find that my experience here with the ones from Whole Foods/other grocery stores is always poor. I always buy the Grade-A eggs (I can never find AA organic). Can anyone else suggest good brands?
I suggest you find a local farm or a CSA. Occasionally, my farmer will say, "These eggs are warm because we gathered them this morning." It doesn't get fresher than that.