Clean an entire fish before or after storing in a freezer? After buying an entire fish from the supermarket, I was wondering if it is better to clean an entire fish before or after putting it to a freezer for storage (not long, abound a few days)?

Or the solution depends on the kind of fish? Today I bought some butter fishes. Before, I have bought porgy, bluefish, mackerel, pomfrey, ... 

Thanks and regards!
Yes the fish should be cleaned and prepared before being frozen. Reference: http://www.helpwithcooking.com/food-storage/freezing-fish.html