What Old World Europe countries (apart from Germany and Italy) have their own unique pasta traditions? I was doing some research on websites and came upon a site where a German pasta company had been trying to sell their products into the US (the site is down, looks like the enterprise was not successful).

There is a list of their pasta types given:
Fadennudeln, Schnittnudeln, Bandnudeln, Walznudeln, Nudelnester, Drelli, Spiralen, Makkaroni, Knoepfle, Bauern Spaetzle.

Apart from learning the meaning of the name "Knopfler", I was very surprised to find such a range of pasta with specialized names coming from Germany. I have eaten pasta in Germany, but never before realized that they have their own "pasta tradition".

Being English, with a pasta tradition imported from Italy, I am wondering if other countries apart from Germany and Italy have their own "pasta traditions"? I am thinking Old World Europe; of course the USA has its local variations, but they are not what I am looking for.  My focus is on a unique noodle version.
I can think of several Polish noodle types.


Uszka - shaped like tortellini, filled with mushrooms. Usually served in soup. 
Kopytka - made of flour, potatoes and eggs. The composition is basically the same as gnocchi, but they're formed differently: you roll the dough into a rope the size of your thumb, then cut it into pieces diagonally.
Kluski lane ("poured noodles") - a thin egg and flour dough that's drizzled into boiling water. Usually served in soup. Similar to spaetzle.
Pierogi - a round piece of dough that's folded around a lump of filling, making a semi-circular shape. The filling can be a number of things. The most popular one is a mixture of potatoes and farmer cheese - "pierogi ruskie". They can also be filled with ground meat, cabbage, or fruit.
Łazanki - flat square pieces of pasta, less than an inch wide. Usually mixed with sauerkraut, mushrooms, and optionally sausage or salt pork. The name is probably derived from lasagna.
Knedle - these are eaten in Poland, but I think they're originally from Hungary. It's a ball of potato dough (similar to kopytka, above) with a plum in the center.