Can I use store-bought orange juice instead of fresh squeezed Can I use store-bought orange juice instead of fresh squeezed?

I don't have a juicer and the recipe assumes fresh squeezed juices...
Is there a big enough reason to go through the hassle for a weeknight dinner?
Probably won't make too much difference for carnitas. FWIW, when I make them, I cut up an orange or two and cook it with the pork for a while. Then remove before cooking down completely