Can I add frozen vegetables to my thawed chicken meat in a slow cooker? I accidentally added frozen instead of thawed vegetables to my Chicken Alfredo meal I'm cooking in an Instant Pot (slow cooker mode). It's currently cooking right now, but I'm not sure if I should throw it out.

I didn't add any boiling hot water. I just added some room temperature alfredo sauce, refrigerated heavy whipping cream, thawed chicken, and frozen chopped veggies.

Is this safe to eat?



EDIT:
I have not made this recipe before. Usually 7 hours works with plain chicken + room temperature vegetables, and sauce but this is the first time I'm using frozen vegetables. I left it on overnight so I think it's finished now but haven't tried it yet.
Most slow cooker instruction manuals tell you to put the food in hot for most recipes. For traditional crockery inner pots the list of foods that can be cooked from cold (never mind frozen) is quite short and consists mainly of foods that are stable at room temperature. So you were marginal to start with (less so for some "auto"  modes). 

If you put the veg in then realised (almost) straight away, just bring it to the boil and carry on cooking. Of course don't use a crockery pot on the stove top or a metal one in the microwave. 

If it's been sitting lukewarm for some time you're on your own. It couldn't be deemed safe.