Cooking kidney beans that just started to sprout a little I have some kidney beans that I soaked overnight to cook the next day but didn't get a chance and accidentally left them out and it's been fairly hot lately. Some of the beans started to get little sprouts poking out. There's also a little bit of a smell. Is it still safe to cook the batch or have I wasted a bunch of beans?
This is totally safe to eat as long as you cook them. The taste and the texture would be a little bit different than what you use to though.

Here is an article about the safety of eating sprouted beans.