What's is the internal temperature of pancakes? I made pancakes made out of a nutritional shake but some of the health benefits disappear if heated over 115 degrees F. So wanted to know what the typical internal temp is for pancakes?
The typical internal temperature at which most bread products are "done" is between 175-200˚F.  For a normal pancake batter that is enriched with butter, milk, and/or egg, it would likely fall at the lower end of that range.  However, the browned outer crust has likely reached significantly higher temperatures, in the 250-400˚F range.