looking for an idea for "fondue alternative" dish, that can be served in a buffet I'm looking for an idea for a dish with fondue taste (mainly the combination of cheese and wine \ beer), but which can be served in a buffet (without constant heating, and something that can be eaten standing up)
Any variation of the swiss holy trinity (lardon, cheese and potatoes) is good, but for maximum wow factor, see if you can rent a raclette oven or two and have someone stand by it and slide the molten cheese on people's plates :


Downside is you need a raclette officer on duty (can be done by anyone, its not hard)