Alternatives to Broil? I have taken up cooking while stuck in quarantine and wanted to know if there's an alternative to broiling. I have seen plenty of recipes which recommend broiling but I don't have a broiler. Any alternatives to it?
For instance, I found a good pasta recipe that suggests broiling after cooking to melt the cheese. How can I get it done without broiler.
Link to the recipe- https://www.youtube.com/watch?v=8cETpXxcAiM
You can use a torch.

Is it safe to use a propane torch bought at a Hardware store?

https://www.scienceofcooking.com/blow-torch-cooking.htm

https://modernistcuisine.com/2011/02/torch-tastes/