What is the best way to chip your butter when making biscuits? I love biscuits and have made many. The one thing that gets me is cutting the butter. I have used several different approaches with varying degrees of success. What works for you.
I love using a pastry cutter, something like this:



It does the best job cutting butter or shortening into flour. Every now and again while using it I use a fork or butter knife to remove the big blockages.