How can I prevent dough from wrapping around a dough hook? I have a 5.5qt KitchenAid stand mixer with the burnished spiral ("pigtail") dough hook. This is not the C-hook. When I make a small amount (for example, using 250g of flour or approximately 2 cups) of standard-hydration dough, instead of kneading, the dough will wrap itself around the dough hook and spin in the bowl. I'm using speed 2.

Pulling the dough off the hook and allowing it to relax for 5 minutes will make it knead again for a bit (but not long, a minute or two at most).

Oiling the dough hook helps some, but the oil of course comes off, then it sticks again.

I've adjusted the height per the manual, so that's set correctly.

Other than switching to the coated dough hook (which is currently being shipped to me) or making a larger batch, is there anything else to do to prevent the dough from sticking to the hook?
I solve this problem by tipping and holding the machine on the side. If the dough still does not let go of the hook, I turn the speed up for a couple of seconds. When the dough is loose I let the hook work it for a minute or so while the machine is still tipped over. This often gets the dough in such a state that it does not wrap around the hook but gets kneaded as it should.