What kind of bread crumbs is being used here? (picture and video) I am trying to make Gordon Ramsay's Bloody Mary Linguine. The recipe here has a nice close up picture of the finished product. There are big pieces of white bread crumbs, fried to golden brown in a pan. In his video, he pours out a big fluffy pieces of white bread crumbs from a jar.

What kind of bread crumb is this? I went out and bought a bottle of "plain bread crumbs" but it turned out to be very fine, sand-like crumbs that looked like this. I understand that the color comes from the brown crust, but what about the texture?

Because the crumbs are too fine and sand-like, it seems pointless cooking them like what the recipe recommends. What kind of crumb would give me the same texture?
I would be very surprised if he bought ready-made bread crumbs.

What would be normal in this part of the world (and indeed, what it looks like in the video) is to just get a normal white loaf (ie. sliced bread for making sandwiches) and whizz it in a food processor. This way also allows you to get whatever size crumb you desire.