Is my wok carbon steel (it is magnetic)and how do I proceed - seems I am ruining it I found what appears to be a new wok at Goodwill.  It came with a lid that is very light with a wooden knob on the top and it seems to be aluminum.  The wok however is much heavier, with two side handles of metal that are welded/stuck to the wok.  The outside of the wok seems ribbed in texture and the inside shows the rib lines but is smooth.  There is absolutely no marking/stamp on the wok or the lid.  A magnet does stick to the wok so therefore it is steel of some sort.  There is no Teflon at all.  I went about the process of boiling water in it to help release the manufacturer's coating as it appeared new and there was a film/residue inside the wok.  I then scrubbed with a metal type scrubber (not brillo but similar).  The bottom got a duller spot/s on it.  I repeated the boiling and scrubbing while hot and I am getting brownish spots all over the inside of the wok that appear black when boiling water in it, and brown when empty and in the sink.  This was a new wok for sure.  I can still see some of the film and it is spotty and I can't seem to remove any more.  Do I go ahead and season it or should I still try to remove more film?  Is there an easier/better way to remove the remaining film?  Is it possible I ruined this wok because it was not carbon steel?  It has a round bottom.  Not sure how to proceed but went vegetarian years ago and almost vegan a few months ago and stir fry has become a staple in my diet.  Need help please.  thank you.

the thin film that was uniformly all over the inside of the wok, and is still there in a multitude of places, was almost sheer. It was not a seasoning like I see described on the web where people use oil and heat to put a colored coating on the wok. Did I ruin this wok? It had no instructions with it, no name on it or label, nothing. I just followed the advice on the web. I also dried it by hand and heated it up dry before leaving it be for the night so it would not rust. I don't see orange-brown rust. I see what appears to be more of a bare metal now.
Dollars to doughnuts, the film you have been fighting so valiantly to get off there is polymerized vegetable oil - aka "seasoning." The odds that it was coated with anything else are quite low.

Since you're well into having destroyed whatever seasoning it had, go ahead and burn off whatever is left (place in oven on "self-clean" cycle, or place in a wood fire) or else attack it with abrasives such as steel wool or sandpaper (stick to fairly fine sandpaper or you're going to need to run through several grades of finer sandpaper to get the surface back to usable/smooth if you scratch it up with coarser stuff).

You can also try running it through the dishwasher - harsh dishwasher detergents will often strip seasoning.