What is the fuzz on my homemade granola? I made a double batch of my homemade granola and this morning I notice that the top of the granola was all fuzzy. I keep it in an airtight container. Does any one know what would cause it?
Did you put the granola away while it was still warm? The inside of the container may have collected moisture while the granola cooled to room temperature, causing mold to form.