Which cooking apparatus is best to make Croque Monsieur? I'm looking for a small cooking apparatus that I can use to make Croque Monsieur.  I've used this kind of device before but I don't know which words to use to google for it.  Here's how I made a Croque Monsieur from the past:


Place a slice of cheese and ham between two bread slices
The sandwich is placed in between two grills which press against it like a jaw
After a few minutes, parallel grilled marks are left on both sides of the sandwich


Think of the above machine as a closed book engulfing a sandwich.  What's the English name of that machine and is it available in small size(my kitchen has limited space).
The device is called a "panini press" and they're available fairly small.  I've seen ones which aren't much larger than a toaster.