What method of extracting oil from almonds preserves the most almond flavor? Which would be the best way to extract oil from Almonds preserving the strongest flavour of Almonds?
You can make your own extract easily using vodka/neutral spirits and crushed almonds, filling a glass jar with half vodka/neutral spirits and half crushed almonds, letting it sit for a month or so to extract the flavor and oils, you can make a vanilla extract in the same way.