How do i get rid of burnt smell from kheer? when we cook kheer it happens most of the time kheer burnt and stick with saucepan.The smell of burnt kheer transfer into whole kheer and it tasted not good.What can i do in this situation.
Use a nonstick saucepan. While there can still be some caramelization, at least burnt stuff will not stick and get burnt further.

Also, consider using the oven if you have one: Preheat the oven to 110-120°C, while bringing the pot and kheer up to temperature on the stove. Place the hot pot in the oven - this will keep it at slow cooking temperature but make it impossible to reach sufficient temperature to quickly burn anything....