Fix fudge that is too rich I've made some fudge from a paleo recipe using almond butter, coconut oil, honey and cocoa powder.

Following this recipe, I find the fudge far too rich to eat -- the cocoa requirement was for 6 tablespoons in the recipe, but I feel this is too much. Is there any way I can now correct this after I've formed the fudge and refrigerated it?

I'm loathe to bin it all, but figure I can let it soften again and tweak it somehow.
The easiest remedy is just to cut it into smaller pieces, so you don't feel overwhelmed when eating a single piece.

Cocoa powder is slightly bitter, so cutting it back might actually make the fudge taste sweeter.  Instead, you could take small portions of the the fudge, roll them into balls, then roll them in cocoa powder to make chocolate truffles.