How to store cut potatoes for the morning? Hi all, 

I am new here; so first of all, NICE TO MEET YOU!

I want to ask for potatoes storage; as the title said.
I usually fry potatoes with the following steps ( I am sure these are good tips ).


  
  Cut potatoes into tiny stick vertically.
  Put them all in salted water for 10 minutes or around.
  Get them out and fry them.
  Put a little water into frying pan to make sure it's not raw and cooked faster than normal.
  


But how can I store them for the next morning? As I am working and busy alone, I rather cut them in the evening when I came back home from work and cooked them in the morning before going to work.
: I cut and put them in salted water and I refrigerated them in a bowl. and when it's morning, they can't be eaten anymore. 

Any tips/ help?
When I was in the navy, we used to store peeled and cut potatoes in a big plastic bin covered in water. They would be fine for a day or two.

In a home setting, I think putting them in a covered bowl with (unsalted) water overnight would probably work fine.