How should I clean anodized cookware? I'd been bought an anodised wok as a birthday present a couple of years back, but recently, when using a honey/mustard marinade, I managed to burn some of the excess marinade, and now can't seem to get the wok clean, not even when putting it through the dishwasher (it is dishwasher safe). What can I do to clean it off that won't affect the anodised coating?
We love to using Baking Soda and water to gently clean cookware. A little bit of hot water seems to work best.