Cooking Cauliflower so it doesn't fall apart? How do you avoid cauliflower from being so delicate? I cook it and it often falls apart.
I heard there's a way from stopping it from doing this. 

P.S. Often we boil it, and cook it with a little of salt and butter; it's just simple and quick.
With broccoli or cauliflower, if you cook it for too long, it'll get mushy and fall apart. Boiling will exacerbate that a bit, so if you're looking for firmer cauliflower, I'd recommend steaming it, and keeping an eye on it. When the fork goes in without a lot of work, it's done.