Low fat muffins won't rise I'm really trying to make a great low fat muffin. No matter how hard I have tried with this one (I am not over stirring), I can't get these to rise past a mini muffin height, and this batter is so sticky, it's all I can do to get it off the spoon. Any insight/suggestions?
https://www.averiecooks.com/skinny-blueberry-muffins/
Muffin mix should be a pourable batter, not a thick dough, your mix is too dry. If it's too dry and claggy it won't be free to expand, and you don't get a rise from water vapor. Try adding more cashew milk until you get a pourable batter, and try it again. You want it to be ribbony, not so loose it evens out right away.