Easiest way to bread chicken for frying? I usually toss the flour and chicken in a bag and shake it up. The problem is that pieces of chicken will often stick together and not get evenly coated. Is there an effective way to bread my chicken evenly without getting clumps of chicken?
One piece at a time? Into the bag, shake to coat, out of the bag, shake to remove excess flour, put aside for subsequent egg-washing and breading once all pieces are done.

Also helps to have one hand only touching dry ingredients, the other only wet.