How to ensure that the Pancakes get cooked evenly? The last time I made pancakes, while they were nicely cooked on the outside, they were still a bit "battery" in the middle.  Does anyone has a simple solution to try?
You might try reducing the cooking heat a little, say on medium heat.  That way, the middle will finish cooking without the outside being overcooked.  And usually when you flip a pancake it should be almost entirely cooked through anyway.  You want to flip when the bubbles are pretty set on the top.