What do I do with the neck? Often when I buy a dressed fowl, it comes with the neck, a bony object, which in the case of a duck, is suggestive of the male anatomy. This item is so hard and bony, it would take a heavy cleaver to cut it. What am supposed to do with this part of the duck?
Use the neck to make a pan sauce...or add it to other poultry parts when you make stock.