What to expect from canned bear meat? I aquired a can of bear meat from Finland. I'm not sure what to expect of the contents of the can. Will the meat be pre-cooked?

I can find some ideas online for preperation of fresh bear meat, but grilling probably doesn't translate too well for canned meat. What are normal preparations for canned bear meat?
Canned foods are by their very nature cooked once they're in the can.  That's how they keep so well.  It is possible to grill canned meat if you dry it first, and it may benefit from a little browning for best flavour (assuming this wasn't done before canning).