Letting Chicken thaw in fridge? So here's the scenario: Bought chicken and put immediately in the freezer like 3-4 weeks ago.

I pulled the chicken out yesterday afternoon and put it in the fridge to let it thaw to let it cook for dinner. Ended up not using it so I put it back in the freezer this morning.

Is this safe to do? The chicken was still somewhat frozen-ish when I put it back in the freezer, although the Chickens expired date was 10 days ago, but it has been in the freezer since.
Yes, you can defrost and refreeze as long as the total time in the "danger zone" of 40-140 F / 4 - 60 C does not exceed 2 hours. This may not be great from a quality point of view, but it is safe.