What is an elegant way to serve whole duck livers? Duck livers fried in butter are my favorite "chef's snack".  I sometimes opt for roast duck for dinner so I can have my 4:00 treat.  I've recently found a source of same day slaughter duck livers in 1-2 pound quantities.  This sounds like a great opportunity for a delicious appetizer.  I'm thinking of a Chinese spoon presentation, but it needs something to make it special.  Are there any classic presentations/pairings or other novel ideas?
For presentation:  Philo dough cups precooked with either sprigs of dill or whittle blueberries on a Sterling Silver Plate or Platter.  Sterling Silver makes anything look elegant.