Vegetable Broth/Stock from Kirkland Organic No-Salt Seasoning Is it viable to make stock from store bought Kirkland Organic No-Salt Seasoning?  I'd be ok using a bullion cube but they all seem to be loaded with salt. 

Mix with water and bring to a boil.

Ingredients:

Organic  Onion,  Organic  Garlic,  Organic  carrot,  Organic  black  pepper,  organic  red  bell pepper,  Organic  tomato  granules,  Organic  Orange  Peel,  Organic  Parsley, Organic bay leaves, organic thyme, Organic basil, Organic celery, Organic Lemon  peel,  Organic  oregano,  Organic  savory,  Organic  mustard  seed, Organic  cumin,  organic  marjoram,  organic  coriander,  organic  cayenne pepper, citric acid and organic rosemary
Converting comment to answer.

How much salt could a boulion cube have? Certainly no more than the volume of the cube itself. Generally when you make a broth, it needs salt or it tastes insipid, flat and flabby. Just reduce the salt in your recipe by however much boulion cube you are using and it will balance out fine.