should you parboil boneless beef ribs? I'm cooking beef ribs and I am trying to cook oriental ribs and I want to cut the cooking time in half.
If you want tender ribs there's no substitute for time. Ribs are full of connective tissue, which makes them tough. Connective tissue breaks down in the presence of moisture and heat over time. The only way I know of to speed it up is to use a pressure cooker.