What would you call this cut of pork? I got a cut from an asian grocery store yesterday that was labeled as Pork Belly, but what I got is this:



That's the top-down view; the cut is under an inch thick. There's a portion in the upper right that looks similar to the fat on pork belly.

What would this cut be called, and when I'm cooking it should I look for inspiration in pork chop recipes, or pork belly recipes?
That looks like Pork neck or shoulder without a bone. The best way to prepare it is to grill it or bake.