Some minor changes in recipe: Is it okay to use carrot marmalade instead of orange? A recipe (Florentine Lace Cookies) calls for the following ingredients:


  2 cups slivered almonds
    3/4 cup heavy cream
  4 tablespoons unsalted butter, cut into 4 pieces
  1/2 cup (3 1/2 ounces) sugar
  1/4 cup  orange marmalade
  3 tablespoons all-purpose flour
  1 teaspoon  vanilla extract
  1/4 teaspoon grated orange zest
  1/4 teaspoon salt 
   4 ounces bittersweet chocolate, chopped fine


I have a few questions regarding it,


Is it possible to substitute orange marmalade with carrot?
And use lemon zest instead of orange?
What if I don't use almonds at all?
The almonds are pretty much the whole cookie. They get ground up and provide all the bulk and some structure. You could substitute a different kind of nut, though it'll obviously change the flavor and may affect texture too, since different nuts have different hardnesses and different amounts of oil. But leaving them out isn't possible.

The lemon zest is fine, just a different flavor.

And carrot marmalade... again, different flavor, but as long as it's the same sweetness and not any wetter than the orange marmalade it should work. I don't think it'll be as good, personally, though, this recipe is going for a nice strong orange flavor.