Milk pan for induction hob Traditionally, copper pans are used for heating milk because of copper's conductive properties. Does this still apply for induction hobs (obviously would need some steel in with the copper pan). What sort of pan is best to use to heat milk on an induction hob?
It doesn't matter. Any pan that works on an induction hob will work for heating milk on it. And especially with the speed of induction, you will not notice much difference with different pans. 

By the way, there is no reason to want an especially conductive pan for heating milk. Milk burns easily on the bottom when heated too quickly, so being more heat conductive is more likely to be a liability. I have personally not seen copper pans being suggested especially for milk, the traditional milk-specific pans I've seen are either thin enamelled steel or special stainless water-bath gizmos with a whistle.