How to season a carbon steel pan on an electric hob I have a de Buyer Mineral B Crepe Pan. It's unused, because I don't know how to season it using my electric hob. Most of the videos I can find reference gas hobs or using the main oven. Previous attempts to season other carbon steel pans on my hob result in uneven seasoning, because the diameter of the element is smaller than the diameter of the pan
Whilst I have an oven, heating this pan (including the handle) is not possible due to the rubber &quot;button&quot; on the handle, which is not heat resistant for the long periods required by seasoning. De Buyer state that this pan can be heated in the oven at 400F (200C) for only 10 minutes.
Does anybody have tips or techniques for seasoning these carbon steel pans using an electric hob?
To the question as asked: No, there are no more tricks. When you use the wrong tool for the job (in this case a too-small electric hob), then you can't expect the job to go well.
Nevertheless, there is an easy solution for you: Use the oven. If you are that worried about your rubber button, remove it before putting the pan in the oven, and pop it back in afterwards. But I use my own Mineral B in the oven frequently enough (and don't always bother to remove the button), and have had no problems with it.
I had never heard of the manufacturer's advise you cite, but if you absolutely want to stick to it (e.g. because of warranty issues) and are against the oven, you just have to live with a badly seasoned pan.