What's the difference between deglazing with an alcohol or non-alcohol? What's the difference between deglazing with an alcohol or non-alcohol?
What difference does it make when you deglaze a pan with an alcoholic liquid versus non-alcoholic? Does it change the flavor? Is using one better than the other?
Deglazing with any liquid, alcoholic or not, will have different result in regards with flavor but there is no way to say which one is better than the other, it's just a question of personal taste.
Using different liquids, alcohol, juice, water, stocks, broths, will help remove bits and pieces from the bottom of the pan.