Remove residue from bacon grease I use bacon grease for cooking during the week. I have an issue though. I always get residue from the meat when I poor it out of the pan.

How can I filter this out? I can use a spoon for some of it, but it's just not effective to get more than 2/3 of it.
Fat can be filtered through a coffee filter. It's slow, but it works. Make sure the fat stays well above the temperature at which it congeals.

Alternatively, you can "wash" the fat by mixing it well with some boiling water and then letting it cool and separate. The impurities (at least, the particulate matter) should go into the water and be more easily removable.