Turkey Dinners For A Group of 140 People I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes &amp; gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful.   Thank You
Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)

Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing. 

This is the site I use