Why did my pound cake turn out dry? I baked a pound cake in an enamel glazed fluted pan and it turned out dry. Was it the pan or what could it be?  I followed the recipe. Any help on this would be appreciated.

Does it have something to do with the heat ? But how and why ?
Have you tried baking it for a shorter amount of time? Cakes become dry if they are baked for too long. if you use a tooth pick, it should not come out clean, but with crumbles attached. 
Clean = dry. 
Crumbles = moist and done.
wet = not baked enough