Steaming and seasoning veggies in a pressure pot? I am an extreme novice when it comes to food prep. My daughter bought me a pressure pot. I have the Aozita brochure for steaming veggies. When do I season , before? during? or after steaming? What is meant  by drizzle?
It depends... (taking carrots with rosemary as an example)


If using dried herbs, add them beforehand so they get steamed together with the veggies
if using fresh: crush and add afterwards


(or a combination of both)