Does this tinned food need to be cooked? I’ve recently started eating tinned chicken, specifically the Roberts brand as shown below.
When I open the can, it looks kind of raw and kind of tastes as such, but that could just be my imagination.
I have tried to contact the manufacturer for more information, but have had no luck.
Is the food in these cans fully or partially cooked? Can you eat it directly from the can, or does it need to be cooked? Is it safer to cook it prior to eating?
If it is to be cooked, how should one go about it (e.g. microwave, fry, oven)?  What is the point of these cans if they will need to be cooked anyway (I thought they didn’t have to be cooked)? Have I just got the wrong brand for ready-to-eat tinned chicken?
All tinned foods which are not dry (like flour or coffee grounds) have been sufficiently cooked and are safe to eat directly after opening. Once opened, leftover contents should be treated like any perishable food. Of course, some canned foods should be heated before serving, but that's a culinary consideration rather than a safety concern.