First time canning....forgot to sterilize my jar. Advice please! I made a jalepeno/banana pepper relish from my garden two days ago and have since realized that I was supposed to sterilize the jar before doing this.

My fault for not researching enough at the beginning. Though I did submerge the jar full of relish in boiling water for 10 minutes. Would that not have killed all bacteria?

I am not planning on storing this for an extended period of time. I'm hoping to begin using it within the next few weeks.

Is the batch safe to eat, or can I eat it without worry?
If you are going to eat over the next few weeks, just store the jars in the fridge. They will be safe either way