Is there any cut of beef that's close to Kobe beef? I have had the real thing in Japan and it was fantastic and very expensive. I don't usually eat steak at all. The Kobe beef steak was the first I ate in my entire life. It was very tender and tasty, cooked medium rare. I had it because there was nothing else on the menu I would consider eating.

I live in Canada. I want to know if there is a cut of beef that's available in Canada that's close to Kobe beef quality.
The problem with you stating Kobe beef is its not a cut of meat. Kobe beef comes from certain cattle raised in Japan. In Canada your best bet will be to find the best quality beef you can. Depending on preference I'd suggest sirloin for a good all rounder, rib eye if you don't mind the extra fat (my favourite cut) or fillet steak if you want the most tender steak you can get. The problem with fillet in my opinion is the lack of fat which ultimately results in lack of flavour plus the price is stupidly high (in England at least)