Help me rescue my bland soup Help I threw in carrot,  potato,  parsnip, turnip, leek and two ham stock cubes but I've ruined it by using to much water and I've already blended it.   I would really hate to have to chuck it in the bin.  Any suggestions on how to rescue the flavour and thickness? Added a little paprika and coriander earlier still very bland.
If too much water is the culprit, then its a simple matter of reducing the soup on the stove top. Just put it in a pot and boil it with the lid off(so the water escapes) until you reached a desired thickness and flavor.