Is there a way to save cookies that were baked without flour? I forgot to put flour into my cookies (though I was careful to remember the oatmeal, and I blame the lack of flour on that).  They are absolutely delicious, but also difficult to eat because they have more the consistency of goopy pie filling than a cookie that you could hold in your hand.  Ideas include mashing them up, balling them, and freezing; and mashing them up, adding flour, and rebaking.  

I understand that at this point they'll never be quite like cookies, but I refuse to waste them, and that would be easier if I could get them into a more manageable to eat format.
Once it's baked that's really it, re-baking them will likely ruin them. Why not make drop cookies and put them in the fridge? They'll keep for most of the week that way.