substituting vinegars I have a recipe that calls for Wanjashan naturally brewed organic rice vinegar and I do not have this ingredient.  Is there another vinegar I can used instead?  I have white vinegar, red wine vinegar, and malt vinegar.  The recipe is for sweet and sour pork ribs with honey.
First choice: go out and buy any other rice vinegar - it doesn't have to be that exact brand. Almost any grocery store will have the Marukan brand, for example. Rice vinegar has a somewhat unique, mild taste that there is no exact substitute for. In a pinch, I'd maybe use 80% white vinegar 20% sherry.