What is the name of the sauce served with fried rice in Indian restaurants I have noticed a lighter sauce like liquid (watery) with green chilies cut in it served along with fried rice in Indian restaurants. It tastes slightly like soya, and has visible round pieces of cut green chilies in it. (It's definitely not mint chutney.)

Does anyone know the name of that sauce?
Normally I would say this question is too vague- however a common sauce, found in practically every Indian restaurant, fits that description.

Mint chutney:



It is basically mint leaves and peppers blended with garlic, lemon and seasonings. 

It is ubiquitous in Indian cuisine (in several regions) and every Indian restaurant I have been to.