Can I rescue honey that is crystallised in the container? (with water or otherwise) I've got a container of honey at home that has gone 'crystalised' and has caked up. When I turn the container upside down, the entire mass has fractured in half, and half sticks to the bottom and the other half slides in the direction of gravity. 

Can this be rescued? (ie is it simply dehydated?) Can I add water to it to fix it?
Just put the whole closed container in hot water. Warm it up and it will liquify, use it like normal. Once it cools again it will slowly re-harden, but it's fine. Rinse and repeat.