Rice has water inside after being cooked I have this Rooster A.A.A. Scented Jasmine Rice that I recently bought and after a few days, water starts forming in the middle for some reason. 

A little background, I had a bag of Thai rice that when I leave the rice cooker unplugged (and rice not kept warm), the rice becomes sticky which is what I like. Now with this new Jasmine rice, I do the same thing but instead the water forms. 

Am I misinterpreting something where Jasmine rice does not have the same effect as Thai rice?
Do you mean an actual pool of water forms or the rice just does not get sticky like your other rice? 

Have you tried different amounts of water to cook it, either more or less?

All rice is different, depending on the variety and where it's grown. You sometimes have to treat a new rice differently than the rice you're used to.