How do I reverse my cake-like brownies to chewy? I'm making brownies for the first time, so I went with cake-like but everyone wants chewy. I agreed but realized it was too late. They're already in the oven, how do I fix it to chewy?
Take them out a bit before they are completely cooked through, just short of done. They will collapse a bit but the result will be denser and chewier.