How can I make macarons with "feet" in my oven at home? I've tried many macaron recipes, and all have tasted very good.  The problem is they always end up as a meringue, or looking like cookies.  They usually don't have the "feet" that macarons are known for.  My success rate on every recipe I've tried is about 1 in 6.

Does anyone known what my mistakes are or know a recipe that easily makes macarons with "feet"?
http://joepastry.com/index.php?title=troubleshooting_macarons&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1

The point of leaving the cookies to sit on the pan is to dry out the skin so it'll solidify better. I'd suggest resting longer (up to 50 minutes) or using a hotter oven.