Should steak be broiled crosswise or lengthwise? When broiling steak in an oven, is there any difference between positioning the steak lengthwise or crosswise relative to the flame?
There is no difference in whether you place your steak perpendicular or parallel to the flame, however, what's your goal?  If you want a crust or char over most of the surface, you would probably want to turn it part way through the cooking.