Pre-making pretzel buns. I've recently learned how to make my own pretzel buns, and was planning on using a similar technique to make pretzel dinner rolls for thanksgiving dinner next month. 

The only problem is that I want to bake the buns at the house where they will be eaten, but I won't be able to boil them in the baking soda solution on site, as there will likely be no room on the range. 

Will there be any problems with pre-boiling the pretzels and allowing them to sit, possibly overnight, before baking them?
If you are unable to boil them in the baking soda solution on site then pre-boiling the pretzels shouldn't be a problem. I also agree with Fabby's comment above about wrapping them individually in a foil and keeping them refrigerated overnight. Note that I haven't tried this myself but am pretty confident that it should be fine, good luck.