What are the names of the breakfast spreads used in Indian cuisine? I visited Bangalore a few years ago and much enjoyed some of the hotel breakfast dishes.  As I remember they were a sort of paste that could be spread onto bread or toast, etc. I have no idea what they are called or how to make them.

Could someone suggest what they were and how I could make something similar?
Well chutneys are not really eaten with bread. They are eaten with breakfast dishes such as Dosa, Idli, Vada etc. But they might go really well with bread as well. Refer this link for an idea about how to prepare chutneys