Too much butter in pie crust My pie crust does not look right . I put in one and one half cups of butter instead of one and one half sticks.  I’ve already added the liquid. Can it be saved?
Six eight ounce sticks is enough butter for four regular crusts.
I'd add 3X all the other ingredients, mix, press into shape, divide into 4 pieces, freeze 3 of them, and make a pie with the remaining crust. After sitting at least a day, and perhaps freeze/thawing, you probably won't get the best crusts, but they should be usable.