Vietnamese Sandwiches - Spread Identification? A short while ago, I was on vacation, and ate several times at a Vietnamese sandwich shop (in North America) that served what were presented as traditional Vietnamese style sandwiches. 

While most of the ingredients were self-explanatory, one of them was something I've never tasted or seen anywhere else: it was a sandwich spread with a light(?) grey color, and a slight texture similar to a thin sort of pate. The pate was a bit sweet to taste, but otherwise didn't taste familiar (not obviously fishy/beefy/chickeny, etc.).

From what I understand, pate and similar spreads are common in Vietnamese cuisine, but I'm having a hard time narrowing the possibilities down further to ones that match the above description.
Pate can vary in color depending on what you put in it, so I'd say what you were eating was pate! 

Here's a pate recipe with a resultant gray hue: http://berriesandspice.com/vietnamese-banh-mi-pate/