Is there any way to "Salt" unsalted cashew pieces? I picked up a bag of cashew pieces from the bulk bin last night got home and realized they were of the unsalted variety. Which are good but for a snack not quite what I was looking for. 

Is there anyway to "salt" those cashew pieces. I googled and found ways to do it when they are still shelled but none after the fact. I may not be using the correct search paramaters though as I cannot think of any other terminology other than "make salted cashews". I don't need a recipe just a direction and if it is possible.
You may have luck just tossing them in popcorn salt. Popcorn salt is ground much finer than regular salt, and should stick to the surface much easier than the larger grains in table salt or kosher salt. If you don't have popcorn salt, you can start with kosher salt and pulverize it into a fine powder in a food processor, spice/coffee grinder, or mortar and pestle.