160°C fan forced or 325°F convection I have  recipe that recommends 160°C fan forced for approximately 1 hour.
I have a convection feature on my stove, so should I use it at 325°F with the convection on or just 325°F direct heat?  It is a gas oven.
If your oven allows, 320°F is closer to 160°C, but I know some ovens are bit clunky and only go 25 degrees at a step.
Since &quot;Fan Forced&quot; is just another term for &quot;Convection&quot; you should use the fan if the recipe recommends it.