Why is my tomato sauce getting pink? I was trying to make regular tomato sauce for on my pizza. And I didn't want to buy any processed goods. So I bought tomatoes:



I put them into a blender and just blended them until it became smooth. For some reason, it turned pink, and it had a really bad flavour. It didn't taste like 'normal' tomato sauce. 

How can I make it red, and thicker and taste more like tomato sauce?
Tomato sauce is not made by just pureeing tomatoes.

This is not a recipe site, but searching online will find you many recipes for a simple tomato sauce suitable for putting on a pizza. They will generally include other ingredients (such as salt, sugar, and onions) and include some cooking time.