Crushed tomatoes - sub with diced or whole? I have a barbecue sauce recipe that calls for 1 can of crushed tomatoes. I have cans of whole &amp; cans of diced. Could I just run one of those through the food processor and deem it "crushed"? 

EDIT: I also have a few pounds of fresh Roma tomatoes.
Drain some of the liquid off either of those, whiz it in the food processor, add liquid back as needed to reach the "crushed" consistency.