What's the best time and temperature for tenderness when baking red potatoes? Lately I've gotten into baking Red Potatoes with butter and spices and I've found I enjoy them when they are nice and tender.

What's the best temperature for baking red potatoes for tenderness?

How long should they be baked for?
It depends greatly on how hungry I am. :-)

350F for about an 60-90 minutes, depending on how many are in there.

425F for about 40-60 if I'm hungry and impatient.

Microwave on high for a few minutes (few holes poked in it with a fork) if I'm really hungry and really impatient.

They're done when a fork goes in easily.