Sheets of fresh pasta sticking together I make fresh pasta regularly and it usually works out well. There is one exception. If I make sheets of pasta for lasagna or cannelloni they tend to stick together during cooking so that I have difficulty separating them from each other and themselves. Does anyone have a suggestion? I have heard that adding oil to the water may help. Thanks.
You may just be cooking too much at once.  When I make lasagna or rolled pasta, like cannelloni, I cook 2 to 3 sheets at a time, building my lasagna (or filling the pasta) as I go.  I remove the cooked sheets to a clean kitchen towel.  Proceed with the construction when they are just cool enough to handle, then add more fresh pasta to the cooking pot.