Uses for a sushi mat other than making sushi I recently tried sushi for the first time by making it myself. While I loved the rice and insides, I sadly did not like the flavor of the seaweed. I don’t think I will make sushi for myself in the future. (I will, however, be making lots of other ‘sushi’ like recipes!)
Because of this, I now have a sushi mat that I don’t have much use for. So is there anything I can do with my mat (cooking or otherwise) other than make sushi?
Jelly roll, spring roll, joconde, meat roll, etc.