I want to know if beet juice without the beets is available for making pickled eggs We have been making pickled eggs recently.  To do that we buy cans of cooked beets and just use the juice in the recipe.  It is a waste of the beets (you can only eat just so many cooked beets).  Is there a source for JUST beet juice?  The only products I am able to find are of the health food variety and they have other things in  them such as carrots and other vegetables.
The "juice" in a jar of pickled beets is pickle brine and flavors leached from the beet by the vinegar. To replicate in bulk, without wasting a lot of beets, make a batch of pickle brine following any recipe that tickles your fancy (lots of them on the internet!), and then add beet puree or juice to suit. You can make your own puree by roasting, blending and then straining beets, and juice by doing the same to the beets raw - or just send them through a juicer if one is handy.