Identifying a white crispy garnish to a pork dish We went to an excellent restaurant last night and one of us was served pork with an unfamiliar, edible garnish;



It was a crispy, long, white item which may have been a little salty and a little meaty, although I'm not sure. 

Can anyone identify the White item on this plate?
I haven't got time to make a real answer but here's a recipe http://m.cookingchanneltv.com/recipes/pork-rinds-chicharron.html 

The reason it's white is all to-do with light diffusion and the fact the brown 1mm thick crisp pork skin has just been stretched to over 1cm thick.

Think... blowing up a balloon, it get lighter in colour as it gets bigger.