What's the best way to grate chocolate? What's the best way to grate chocolate without getting it messy and melting  all over one's fingers? I've been using a fine cheese grater, and while it does the trick, the chocolate melts in my hand as I hold it... How can I improve this process?
I would recommend staying away from a grater and either using a knife or a chocolate chipper (http://www.amazon.com/Lee-43198-Chocolate-Chipper/dp/B00005NUVX). The less friction and the more you keep your hands off it (because your hand will melt it as you have discovered) the better.