How can you make bread from pizza dough? This answer to a previous question gives a way to make bread from pizza dough. It said to roll the dough into a loaf. I took it out of the refrigerator, rolled it into a loaf and let it sit in my oven after warming it to 100 and turning it off. I left it in there for 3 hours but it spread out to end up only about 1 inch thick and 8 inches wide. This has happened to me before trying to make a "loaf" of bread without using a loaf pan. What the heck am I doing wrong?
Pizza dough is supposed to be stretchy and pliable, so it is going to be a bit loose. Given those characteristics it's not going to be able to hold a shape that well. You're best off aiming for a ciabatta shape, putting it into a tin or shaping basket. Best of all make a focaccia type bread with it by just spreading it out flat, letting it rise, then dimpling it with your fingers and pouring some olive oil and salt on it before baking.