Does ghee make a good substitution for lard? I'm trying out a recipe which requires sauteeing something in lard. A lot of people seem to recommend butter as a substitute for lard, but I'm not fond of sauteeing in butter, because of the low smoking point and difficulty in getting it the right heat. 

So does ghee work as a substitution for lard (specifically pig lard)?
Yes, you can use ghee or oil for sauteing instead of lard.

NOTE: You will not get the same "lardy" aroma from butter, ghee or oil, but if you use other stronger aromas / spices in your recipe it might not really matter.