Meat thermometer doesn't "stop" measuring. How to know actual measurement? I recently bought a meat thermometer so that I could measure my chicken. This is the one I bought: https://www.amazon.com/gp/product/B01IHHLB3W/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&amp;psc=1

I've tried using it multiple times but whenever I insert the tip of the probe into the chicken the thermometer just continuously increases in temperature. It doesn't stop. I tried inserting more of the probe into the chicken to see if that makes a difference, but the only difference is that the temperature climb is slower.

How far in should I stick the probe and is it normal for the thermometer to continuously climb in temp? When should I pull it out
To answer the "how far" part of the question: you want the tip of the probe dead center, where the meat is thickest, that's where it'll take the longest to heat up.

Otherwise, as the comments mentionned, heat transfer from the meat to the probe is not immediate. Give it a good 20/30 seconds.