What would be an alternative cooking technique for the Orion Cooker to get more tender ribs? After cooking my first batch of baby back ribs on the Orion Cooker, I found that they were more "Kansas City Style", as opposed to what I like (fall off the bone).  So although the Orion Cooker is exceptionally fast (1:15 for six racks), and the smoke flavor is easy to control by adding just a few wood chips, the ribs are not as tender as I would like.

The standard Orion Cooker method is simple (fill it with seasoned meat, fill it with charcoal, light the charcoal, come back after the prescribed time).  Has anyone found a "tried and true' method to alter the standard Orion Cooker method that will provide a more a more tender result?  I was thinking that less charcoal could be used (lower temperature), and just allow the ribs to cook longer.  But it would be hard to come-up with an alternative cooking methodology by trial and error since opening the cooker to check doneness would suspend cooking for a significant amount of time.
I haven't used an Orion, but I watched their video and I feel like I've got a pretty good handle on the concept. I'm like you, I like ribs super-fall apart, and usually a bit saucy. I would try braising them in a big roasting pan in the oven a couple of inches deep in liquid for two hours or so (just at a simmer, don't let the liquid boil), before putting the racks in the smoker. For the liquid you can get as experimental as you care to.