Salted chicken safe refrigeration time I have a chicken burrito that has a high salt content and lots of hot sauce in it. Will it stay safe refrigerated any longer than regular cooked chicken (which has a 3-4 day cutoff)?

Response to possible duplicate:

I've searched the linked article and it doesn't answer my question. My question is specifically about how salt affects the timing.
I believe your question was addressed in part of an answer here: How long can I store a food in the pantry, refrigerator, or freezer?

"What about mold?

[...]
Mold can grow even on refrigerated foods, and even those high enough in salt or sugar to deter bacteria."

The rest seems to indicate that you won't get much past the 3-4 day "cooked food" range no matter what. 

As a guess, you won't deter mold unless you use enough salt to make the food inedible without washing.