Should I season a Teflon-coated stainless steel frying pan I am not sure if I am allowed to say the brand &amp; model, but here is the spec


Can also be used in the oven since it is made entirely of metal.
Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.
Made of stainless steel, which makes the pan durable and easy to clean.
Treated with Teflon® Platinum plus, a very hardwearing non-stick coating that makes the pan suitable for everyday use.
The exterior is made of brushed steel which means that stains do not show as much as on a high-gloss surface.


Should I season it?

Related question: What&#39;s the best way to season a cast iron skillet?
No. Neither plain stainless steel nor non-stick pans (which yours is as it's coated with Teflon) need to be seasoned. Not only is seasoning unnecessary, but it will only cause your pan to look dirty. It would do no good at all. 

Seasoning is all about preventing rust and sealing "pores", making the surface more resistant to sticking. Neither of those things are an issue with stainless steel or Teflon, and it's unlikely that the seasoning would even stick to your pan. On your pan you can even use soap!

Some people (a distinct minority) do season stainless steel (Do I need to season a stainless steel saute pan?), but absolutely don't try to season Teflon.

EDIT: It is often recommended use a paper towel to wipe a small amount of oil on Teflon before use. Apparently some people do call that "seasoning", but it bears no resemblance to the seasoning of cast-iron. NY Times