Safety of raspberry seeds in smoothies It would be a bad idea to crush apple or cherry seeds while making smoothies or marmalades (due, apparently, to the presence of hydrogen cyanide).

If a raspberry smoothie is made in a 550W blender, the seeds survive unscathed (pictured below). They can be strained and discarded.



Does a super-blender (1300W-1500W) grind them? Does it become unsafe to ingest them?

Update

Normally an opinion, perhaps one that can be ascertained, is fine. But to confirm that there is no cyanide etc in some product, a reference would be nice. Or else a disclaimer for an empirical experiment you've been running (great teeth, powerful jaws) for years and have survived.
You can eat raspberries. You can chew them as much as you like, without dying. Your teeth (unless yours are suffering great defects) are perfectly capable of crushing the seeds.