How to make modeling chocolate shiny? I have modeling chocolate panels I am using for a cake. They have a very soft shine from being smooth, but I was hoping to bring them to a higher shine. I had wanted to make them out of tempered chocolate but the shape made it problematic. I've tried lightly buffing with my hand, but that is not doing enough. Can I use perhaps a warm, damp cloth or glaze with a mix of 1:1 corn syrup:alcohol? Would that make them tacky?
I think adding a few drips of vegetable oil or honey could help! Always heard other people say that.