Dutch Baby Disaster! So I made these Dutch Babies this morning following the New York Times recipe and usually they puff up beautifully but today they didn't and were a disaster. What did I do wrong? I'm thinking to much flour perhaps??



3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
 Pinch of nutmeg
4 tablespoons butter
I figured it out after looking at the recipe as I was copying it to my question. I didn't add the milk!