Tips for remembering recipes I often find myself remembering the ingredients that go in a recipe, but forgetting the exact amounts.  Are there some tricks/tips that professional cooks use to help them remember recipes so they don't have to keep their eyes glued to a recipe list?

Thanks!
The best way to remember a recipe is to understand the relationships between the ingredients. If you know what determines how much butter you need, you'll never have trouble remembering how much to put in.