English mustard vs. "german" mustard I am from Germany and I want to cook a recipe that has &quot;English mustard&quot; in it. I don't really know the difference between different kinds of mustard.
For example, the mustard I mostly use here in Germany is this one:
https://www.bautzner.de/de/Produkte/Senfklassiker/Senf-mittelscharf
It's just called mustard. Is english mustard something different? Is the one I know more of a yellow/ american mustard or something  else entirely?
The German „Mittelscharfer Senf“ ist pretty wimpy compared to the average English mustard that looks deceptively similar.
You need something that packs more punch, if you can’t get proper English mustard (the Coleman’s in the other answer is occasionally available in German stores), a Dijon mustard (Maille is a commonly seen brand) will do, or a „Scharfer Senf“ (strong/sharp mustard) of a German brand.