What's the best way to cut strawberries to consistent thinness, for dehydrator? I like making dried strawberries as candy snacks for my kids, but my knife skills aren't fantastic so the thickness when I hand slice is not consistent, also as I'm doing it it feels like something there should be a better solution for.

I tried a mandolin, which does produce a couple of even slices out of each strawberry, but the strawberry tends to fall apart before I'm finished with it. I tried freezing the strawberries for a short period of time before using the mandolin, but it didn't make an appreciable difference, and after leaving the strawberries in the freezer for more than an hour, they were too hard to slice.

Any advice on how to efficiently the process a large batch of strawberries into consistent even then slices?

Thanks in advance!!!
Use an egg slicer to cut your strawberries. Google "buy egg slicer" for a vast selection to choose from