Smoked Pork Butt Question I’ve smoked two pork butts for 11 hours and they’re done- but I’ve not supposed to serve for 7 hours.  My plan is to keep itv warm in the oven at a low temperature. 

Question is: should I wrap the meat in foil now and shred later, or shred now and keep everything warm?
I would wrap the meat and keep it warm. Otherwise its likely to dry out in the oven at 7 hours, even at low heat.