Recommended cooking uses for applejack? I recently had a recipe that called for applejack (apple brandy) in the glaze. Now I've got a bunch of this stuff lying around, and I'm looking for cooking applications for it.

Can it be substituted for regular brandy in recipes? Are there any particular situations where you would recommend its use?
Apple brandy goes particularly well with pork chops or pork tenderloin. It would also be a  good substitute when a dessert calls for brandy, such as Baked Fruit (maybe Pears?), or an apple cake.