Meat alternative for tempura? I am having friends over and plan to make tempuras. Two of them don't like seafood in general so my choice of shrimps and squid might not please them so I was looking for a meat alternative for them and everyone to enjoy as well. 

As I have never made meat tempura I am full of doubts about which type and which part of meat to chose for that. Nothing substential can be found on the internet (just recipes about using the batter to do something else, but nothing about puting something else with the rest that will be good in association). 

Beef feels weird, chicken could work but the fast cooking of tempura might not suit poultry, pork is not as light as seafood. I am also totally open to something a bit unusual.
AFAIK, meat is not really used for Tempura.

Do vegetables. (I assume you already do that).

If you want to do fried battered meats, I would suggest cutting them as small as possible.

Cut the meat into thin strips.

You could also use cheese, look for grilling cheese like Halloumi.