How to get cheese melted without burning grilled cheese I've been using a George Foreman like grill for grilled cheese sandwiches. The problem is the bread seems to burn before the cheese is thoroughly melted. How can I fix this? Do I just need to add more butter because I've been trying that. 

EDIT: I keep my cheese in the refrigerator so maybe leaving it on the counter to come to room temperature would help.
Try using a different cheese that melts better; try Gouda, Gruyère, Jalsberg or similar. Most Swiss cheese melts well.