What can substitute for the non kosher ingredients in bolognese sauce? I am trying to make bolognese kosher for my family and struggling. Here is the list of ingredients I hope to find a substitute for:


Pork
Pancetta
Heavy cream
Milk
Parmigiano Reggiano
None of those is a necessary element in bolognese; find a recipe that doesn't use them (use beef mince, or quorn).