Which meat tastes different by gender? I know of "boar taint," which describes an unpleasant taste in the meat of non-castrated pigs.  Which left me wondering more broadly: Are there other animals whose meat (from an animal of the same age on the same diet) tastes different depending on whether it came from a male or a female of the species?

And if that depends on conditions, as it does with pork, please note such.
Deer and it's relatives (goats and sheep) are famous for their musky males.

At a mere three months old my male goat had already developed a significant "bucky" aroma. He would not have become sexually active for another month or two. 

The best way I found to cook him to deal with that flavor was smoking.