What dishes don't stain with heavy spices? In most Indian cooking, there is a relatively high chance of staining the dinnerware (plates, serving bowls) due to the high turmeric content. Dinnerware made of metal don't stain, but the heavy spices do most other materials in after a few uses.

What kind of dinnerware could I go for which are unbreakable but look better than metal?
Anything is breakable, but Corelle/Vitrelle, a laminated tempered glass, is plenty tough. I've never seen it take a stain other than rust, which can be removed w acid. Turmeric shouldn't be a problem.