What's the difference between latte, mocha, and all the other drinks on a coffee-house menu? There are many different coffee-based drinks on an average coffee-house menu.  But what makes them different from each other?  What are the differences / distinguishing characteristics between: latte, caffe misto, cappuccino, mocha, macchiato, Americano, and Cafe Au Lait?
I am surprised no one has mentioned this wonderful graphic (Credit: Espresso Field Guide by the aptly named Jay Mug ):