How can I buy black pepper with mainly black bits? When buying black pepper I notice it usually comes whole or grounded but it usually contains the outer black part as well as the inner white part hence a mixture of white and black bits.  When fine grounded it looks grey.

I prefer the taste of the black bits only however they dont seem to be sold with the black bits only.
How can I make it seperating the white and black bits and can I buy it like that also?  Do I have to search for a particular term because I can only found whole or ground both of which conain white and black bits.
I'm not sure this is possible.  For the best flavor, buy whole peppercorns from a reputable source and grind yourself in small amounts.  You might even enjoy the flavor more if you toast the peppercorns lightly in a pan before grinding.