How to peel bell peppers effectively? We tried everything and there is no easy way to peel bell peppers without doing it with a very sharp knife. Peeled bell peppers are easier to digest (if you or someone in home suffers from Heartburn you should start peeling too :) ) 

Tried to freeze then dip into hot water, place in hot stove, and directly over a flame, hot oil works but then it gets cooked and soaked.

For those around world (like me), this is bell peppers.

Thanks for any help!
Put a flame to the peppers (either on the gas stove or a blowtorch). When it's black, it peels great. The meat will not be cooked.

Another way is to put it in the oven until done. When warm they peel great, but of course the meat will be done.

Edit: the method described here will be better, still.