What to do with leftover egg whites? Possible Duplicate:
  How does one find recipes given an ingredient rather than the recipe name?  




I am a beginner cooker.

I have just cooked Carbonara Pasta, and I'm left with three or four egg whites.

Instead of throwing them out, what can be made with them?
You could do something like an Angel Food cake. I'm not a fan of Angel Food so I would save and probably scramble them with some cheese and tomatoes (or whatever you like and have handy) the next day for breakfast. Another option is to make the Carbonara using whole eggs, no leftover whites to deal with then.