Do rice cookers bake good cakes? The new rice cooker I bought shows that it can bake a cake--like a sponge cake--in a rice cooker.  I have also read that cakes turn out misshapen when made in a rice cooker.  I've never baked a cake before and don't know too much about it, so using the new rice cooker to bake it is tempting.  

My definition of good:


Not misshapen
Doesn't taste bad
is like a cake that is baked normally (not in a rice cooker)


Thanks!
I haven't done it myself, but since the "goodness" of a cake is largely subjective, I think you should try it and see what happens.

Be scientific about it: if you don't like it, change a variable and try again. 

A cursory search on youtube might also help. Here is one I found:
Zojirushi Mother's Day Cake