How should I cook bacon in an oven? I've heard of people cooking bacon in an oven by laying the strips out on a cookie sheet. When using this method, how long should I cook the bacon for, and at what temperature?
I've always cooked it on top of aluminum foil, at 350°F (~175°C) for 20 minutes. Flipping it once at about the half way point. If you prefer crispier, go for 25 minutes.