I have some old smoked nuts- can I make anything with them? They were smoked so they are not rancid. They are just rather flat in flavor. Are there any options for use? They are smoked almonds and brazil nuts.
Chopped coarsely, these could be well used as a textural addition to various kind of mock-minced-meat dishes, eg in a vegetarian bolognese, lasagna sauce, mapo dofu sauce...