Cheeses similar to queso fresco Queso fresco is one of my most frequently purchased cheeses; among other things I like it crumbled over salads. I do like a lot of common salad cheeses - crumbly goat cheeses, blue cheeses, and feta - but I often want something more mild.

Unfortunately, queso fresco is not quite so common in stores away from Texas. Are there any common similar cheeses that are more widely available? The best my searches have come up with is "mild feta", but I'm hoping for something a bit better, since in my experience it can be a bit hard to identify mild enough feta in the store, and it's also more commonly sold already crumbled and more expensive.
I use paneer and queso fresco interchangeably. They are produced using pretty much the same technique.

It is also really easy to make it yourself.
How do you make paneer?