Subsitute in this kale and grape recipe In this recipe, they list grapeseed oil. I don't have grapeseed oil and if I were to purchase it, I don't think I would use it that often. I have safflower oil, vegetable oil, canola oil, and extra virgin olive oil.

Do any of those make for a good substitute?
Almost any fat, oil, butter, or lard will be fine for sauteing, although each may bring its own specific flavor.

If you are looking to most closely resemble grapeseed oil, choose a neutral flavored vegetable oil.  Any of the ones on your list other than olive oil will do just fine.