I am making momos at home and want to store them too I am making chicken momos at home for the first time.My question was that if I want to fry the momos do I directly put them in the fryer or steam them first and then fry it.What will be the difference in taste and texture?I also want to store them for later use but I am finding that they stick together and become limp.
The first recipe I found online says steam, then cool, then fry. What they don't say - and I think they should - is that they should be cooled without touching each other (and in fact touching as little as possible). I'd cool them on a rack but you might be able to use paper towel (it might stick). 

If you're storing them for a little while after that and want to pack them together, a dusting of flour after they're cool should help. They should be dry to the touch by this point but the dough will still be a little sticky. Alternatively you could possibly brush them with oil before storage.