referring more specifically to the pomological details of this new and distinct variety of peach tree , the following has been observed during the fourth fruiting season under the ecological conditions prevailing at orchards of the assignee which are located near the town of fowler , county of fresno , state of california . all major color code designations are by reference to the r . h . s . colour chart ( fourth edition ) provided by the royal horticultural society of great britain . common color names are also occasionally used . size .— generally — considered large as compared to other common commercial peach cultivars ripening in the late season of maturity . the tree of the present variety was pruned to a height of approximately 320 . 0 cm to about 330 . 0 cm at maturity . vigor .— considered vigorous . the present peach tree variety grew from about 175 . 0 cm to about 185 . 0 cm in height during the first growing season . the new variety was pruned to a height of approximately 150 . 0 cm during the first dormant season , and primary scaffolds were then selected for the desired tree structure . productivity .— productive . fruit set varies from about 2 . 5 to several times more than the desired crop load . the fruit set is spaced by thinning to develop the remaining fruit into the desired market sized fruit . the number of the fruit set varies with the prevailing climatic conditions , and cultural practices employed during the bloom period , and is therefore not distinctive of the variety . bearer .— regular . fruit set has been heavy during the previous years of observation , and thinning was necessary during the past 4 years on both the original seedling and also on the subsequent propagations . form .— upright , and pruned into a vase shape . density .— considered dense . it has been discovered that pruning the branches from the center of the tree to obtain a resulting vase shape allows for air movement and appropriate amounts of sunlight to enhance fruit color and renewal of fruiting wood throughout the tree . hardiness .— the present tree was grown and evaluated in usda hardiness zone 9 . winter chilling requirements of the new tree are approximately 250 hours below 7 . 0 degrees c . the variety appears to be hardy under typical central san joaquin valley climatic conditions . because of its lower chilling requirement the present tree appears that it could be suitably grown in climates that have fewer chilling hours than that of usda hardiness zone 9 . diameter .— approximately 10 . 6 cm in diameter when measured at a distance of approximately 15 . 24 cm above the soil level . this measurement was taken at the end of the fourth growing season . bark texture .— considered moderately rough , with numerous folds of papery scarfskin being present . lenticels .— numerous flat , oval lenticels are present . the lenticels range in size from approximately 4 . 0 millimeters in width , and about 1 . 0 millimeter in height . lenticel color .— considered an orange brown , ( rhs greyed - orange group n172 d ). bark coloration .— variable , but it is generally considered to be a medium grey - brown , ( rhs greyed - green group 197 b ). size .— considered medium for the variety . diameter .— average as compared to other peach varieties . the branches have a diameter of about 7 . 0 centimeters when measured during the fourth year after grafting . surface texture .— average , and appearing furrowed on wood which is several years old . crotch angles .— primary branches are considered variable and are between about 48 to about 54 degrees when measured from a horizontal axis . this particular characteristic is not considered distinctive of the variety , however . current season shoots .— surface texture — substantially glabrous . internode length .— approximately 2 . 4 cm . color of mature branches .— grey brown , ( rhs greyed - green group 197 c ). current seasons shoots .— color — light green , ( rhs yellow - green group 146 a ). the color of new shoot tips is considered a bright and shiny green ( rhs green group 141 b ). size .— considered medium large for the species . leaf measurements have been taken from vigorous , upright , current - season growth at approximately mid - shoot . leaf length .— approximately 158 . 0 to about 181 . 0 millimeters . leaf width .— approximately 35 . 0 to about 45 . 0 millimeters . leaf base shape .— considered reasonably uniform in margin symmetry relative to the leaf longitudinal axis . leaf form .— lancelolate . leaf tip form .— acuminate . leaf color .— upper leaf surface — dark green , ( approximately rhs green group 139 a ). leaf texture .— glabrous . leaf color .— lower surface — medium green , ( rhs green group 137 c ). leaf venation .— pinnately veined . mid - vein .— color — considered a light yellow - green , ( rhs yellow - green group 154 c ) in the early to mid period of the growing season . after such time , and with advancing senescence , the mid - vein begins to redden and turns to a purple red color ( rhs greyed - purple group 184 c ). the mid - vein reddening characteristic is often typical of early ripening selections . leaf margins .— slightly undulating . form .— considered finely crenate . uniformity .—— considered generally uniform . leaf petioles .— size .— considered medium long . length .— about 6 . 0 to about 12 . 0 mm . diameter .— about 1 . 5 to about 2 . 0 mm . color .— pale green , ( rhs yellow - green group 152 b ). leaf glands .— size .— considered small . approximately 1 . 0 mm in length , and about 1 . 0 mm in height . number .— generally one gland per margin side . occasionally two glands per margin side . type .— reniform . color .— considered a dark tan ( rhs grey - brown group 166 c ). leaf stipules .— size .— medium large for the variety . number .— typically 2 per leaf bud and up to 6 per shoot tip . form .— lanceolate in form and having a serrated margin . color .— green , ( rhs green group 139 a ) when young , but graduating to a brown color , ( rhs greyed - orange group 174 b ) with advancing senescence . the stipules are considered to be early deciduous . flower buds .— generally — depending upon the stage of development , the flower buds are approximately 9 . 0 millimeters wide ; about 14 . 0 millimeters long ; conic in form ; and slightly appressed relative to the bearing shoot . flower buds .— color — this characteristic is dependent upon the proximity to bloom . the bud scales are deep purple , ( approximately rhs greyed - purple group n186 c ). the buds are considered hardy under typical central san joaquin valley climatic conditions . hardiness .— no winter injury has been noted during the last several years of evaluation in the central san joaquin valley . the current variety has not been intentionally subjected to drought or heat stress , and therefore this information is not available . date of first bloom .— observed on jan . 15 , 2004 . blooming time .— considered early in relative comparison to other commercial peach cultivars grown in the central san joaquin valley . the date of full bloom was observed on jan . 20 , 2004 . the date of full bloom varies slightly with climatic conditions and prevailing cultural practices . duration of bloom .— approximately 8 days . this characteristic varies slightly with the prevailing climatic conditions . flower type .— the variety is considered to have a showy type flower . flower size .— the flower diameter at full bloom is approximately 44 . 0 to about 53 . 0 millimeters . bloom quantity .— considered abundant . flower bud frequency .— normally 1 to 2 flower buds appear per node . petal size .— generally — considered medium for the species . length .— approximately 22 . 0 to about 24 . 0 millimeters . width .— approximately 18 . 0 to about 21 . 0 millimeters . petal form .— considered ovate . petal count .— nearly always 5 . petal texture .— glabrous . petal color .— light pink , ( rhs red - purple group 65 c ) to a medium pink , ( rhs red - purple group 65 a ). fragrance .— slight . petal claw .—. form .— the claw is considered generally ovoid , and has a medium size when compared to other varieties . length .— approximately 8 . 0 to about 12 . 0 millimeters . width .— approximately 7 . 0 to about 10 . 0 millimeters . petal margins .— generally considered variable , from nearly smooth to slightly ruffled , and moderately undulate to ruffled . petal apex .— generally — the petal apices generally appear entire at the tip with occasional notching located at the apices . flower pedicel .— length .— considered medium - long , and having an average length of approximately 5 . 0 to about 6 . 0 millimeters . diameter .— considered average , approximately 3 . 0 millimeters . color .— a medium brown , ( rhs grey - brown group n199 c ). floral nectaries .— color .— a dull orange , ( rhs greyed - orange group n172 d ). calyx .— surface texture .— generally glabrous . color .— a dull purple , ( approximately rhs greyed - purple group 187 c ). sepals .— surface texture .— the surface of the sepals have a short , fine pubescent texture . size .— average , and ovate in form . color .— a dull red , ( approximately rhs greyed - red group 182 b ). anthers .— generally .— average in length . color .— a bright golden yellow , ( approximately rhs yellow group 9 c ). pollen production .— pollen is abundant , and has a yellow color , ( approximately rhs yellow - orange group 17 b ). fertility .— no pollinator is required . filaments .— size .— length is variable , approximately 12 . 0 to about 15 . 0 millimeters long . color .— considered white but turns to a light pink , ( rhs red group 55 d ). pistil .— number .— usually 1 , occasionally 2 . generally .— average in size . length .— approximately 16 . 0 to about 19 . 0 millimeters including the ovary . color .— considered a very pale green , ( approximately rhs yellow - green group 145 c ). surface texture .— the variety has a long pubescent pistil . maturity when described .— firm ripe condition ( shipping ripe ). date of first picking .— apr . 28th , 2004 . date of last picking — may 5 , 2004 . the date of harvest varies slightly with the prevailing climatic conditions . size .— generally — considered large , and uniform . average cheek diameter .— approximately 68 . 0 to about 74 . 0 millimeters . average axial diameter .— approximately 67 . 0 to about 72 . 0 millimeters . typical weight .— approximately 185 . 0 grams . this characteristic is highly dependent upon the prevailing cultural practices , and therefore is not particularly distinctive of the variety . fruit form .— generally — considered rounded . the fruit is generally uniform in symmetry . it should be noted that occasional asymmetry can occur in the axial hemispheres of the fruit . fruit suture .— very shallow and appearing almost non - indented . the fruit suture extends from the base to the apex . slight grooving is typically observed toward the apex . no apparent callousing or stitching exists along the suture line . suture .— color — generally blushed to the same degree as the skin , ( approximately rhs red group 46 b ). ventral surface .— form — only slightly indented . apex .— rounded . base .— gently retuse . stem cavity .— generally rounded and uniform . average depth of the stem cavity is about 5 . 0 mm . average width of the stem cavity is about 10 mm . fruit skin .— thickness .— considered medium in thickness , and tenacious to the flesh . texture .— short , fine and pubescent . the pubescence is moderately abundant . taste .— non - astringent . tendency to crack .— none observed . color .— blush color .— generally speaking , a red blush exists on a majority of the skin of the fruit ( approximately rhs red group 46 b ), and is typically more present on the basal portions of the fruit . the blush covers approximately 70 - 80 % of the fruit skin surface . the percentage of the blush on the fruit skin surface can vary , and is generally dependent upon the prevailing ecological and cultural conditions under which the fruit is grown . ground color .— yellow , ( approximately rhs yellow group 11 c ). fruit stem .— medium in length , approximately 6 . 0 to about 8 . 0 millimeters . diameter .— approximately 2 . 0 to about 3 . 0 millimeters . color .— pale yellow - green , ( approximately rhs yellow - green group n144 d ). flesh .— ripening .— considered even . texture .— firm , juicy and dense . considered firm - melting . fibers .— few are found . aroma .— very slight . eating quality .— considered very good . flavor .— considered sweet and mildly acidic . the flavor is considered both pleasant and balanced . juice production .— moderate . brix .— about 14 . 0 degrees . this characteristic varies slightly with the number of fruit per tree ; prevailing cultural practices ; and the surrounding climatic conditions . flesh color .— pale yellow - orange , ( approximately rhs yellow - orange group 20d ). type .— clingstone . size .— considered medium - large for the variety . the stone size varies significantly depending upon the tree vigor , crop load and prevailing growing conditions . length .— average , about 26 . 0 to about 30 . 0 millimeters . width .— average , about 22 . 0 to about 25 . 0 millimeters . diameter .— average , about 15 . 0 to about 18 . 0 millimeters . form .— ovoid . base .— the stone is usually rounded and considered narrow or slightly elongated relative to the general shape . apex .— shape — the stone apex is slightly lobed and generally without a prominent apical tip . stone surface .— surface texture .— generally speaking , in view of the early ripening nature of the present variety , the stone of the present variety normally does not have sufficient time to develop and mature when compared to the stones of medium or later ripening varieties . additionally , because lignification has just begun to occur when the present variety has ripened , few dependable descriptors can be assigned to the stones characteristics . consequently , the characteristics as described , hereinafter , can vary widely . consequently , the description which follows cannot be considered a full and complete description of the characteristics of this plant . ridges .— because of the early ripening nature of the present variety , the stone normally does not have sufficient time to develop and mature when compared to the stones of medium or later ripening varieties . additionally , because lignification has just begun to occur when the present variety has ripened , few dependable descriptors can be assigned to the stones characteristics . ventral edge .— because of the early ripening nature of the present variety , the stone normally does not have sufficient time to develop and mature when compared to med or later ripening varieties . additionally because lignification has just begun to occur when the present variety has ripened , few dependable descriptors can be assigned to the stones characteristics . dorsel edge .— shape . because of the early ripening nature of the present variety , the stone normally does not have sufficient time to develop and mature when compared to medium or later ripening varieties . additionally because lignification has just begun to occur when the present variety has ripened , few dependable descriptors can be assigned to the stones characteristics . stone color .— the color of the dry stone is generally considered a pale yellow white , ( approximately yellow group rhs 11 d ). this is variable however , and may be affected by oxidation . in view of this variability , this characteristic cannot be considered distinctive of the variety . tendency to split .— splitting has occasionally been noted . kernel .— size .— the kernel is considered medium - small . form .— considered generally ovoid but as the immature embryo and its cotyledons have not fully developed , the kernel form is generally considered shriveled and underdeveloped especially on the basal end . pellicle .— slightly pubescent . color .— ( rhs yellow - orange group 19 d ). use .— the subject variety ‘ burpeachtwentytwo ’ is considered to be a peach tree of the early season of maturity , and which produces fruit which are considered to be firm , attractively colored , and which are useful for both local and long distance shipping . keeping quality .— appears excellent . fruit has stored well up to 25 days after harvest at 1 . 0 degree celsius . shipping quality .— good . the fruit of the new peach tree variety showed minimal bruising of flesh or skin damage after being subjected to normal harvest and packing procedures . resistance to insects and disease .— no particular susceptibilities were noted . the present variety has not been tested to expose or detect any susceptibilities or resistances to any known plant and / or fruit diseases . although the new variety of peach tree possesses the described characteristics when grown under the ecological conditions prevailing near fowler , calif ., in the central part of the san joaquin valley of california , it should be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions , fertilization , pruning , pest control and horticultural management are to be expected .
a new and distinct variety of peach tree , which is denominated varietally as ‘ burpeachtwentytwo ’, and which produces an attractively colored yellow - fleshed , clingstone peach which is mature for harvesting and shipment approximately april 28 to may 8 under the ecological conditions prevailing in the san joaquin valley of central california .