a kitchen electrical appliance or waffle maker is depicted generally at 10 in the figures . generally , the waffle maker 10 is used to cook liquid batter in order to convert the liquid batter to an aerated solid product , preferably with a browned outer surface , such as a waffle . as shown in fig1 and 2 , the waffle maker 10 is comprised primarily of two components , a base 20 and a waffle - iron 22 . the base 20 is comprised of a housing 30 , preferably made of a durable material such as thermal plastic . the housing 30 has a center section 35 flanked by two uprights 36 a , 36 b . a control panel 32 , mounted to upright 36 a , provides control and feedback mechanisms for the user . as noted in the figures , the control panel 32 , by being mounted on the stationary base 20 is continually viewable by an operator during the cooking process without regard to the disposition of the various components of the waffle - iron 22 . the control panel 32 includes a display 34 and timer control 38 . the display 34 can include a clock , timer , etc . preferably , the display 34 includes a countdown timer showing the amount of time remaining for the waffle to be fully cooked . the display 34 can activate an auditory indication to the user upon the expiration of the set time . the timer control 38 may include two control buttons , one of which adjusts the minutes displayed on the display 34 , and the other controls the seconds on the display 34 . as shown in fig2 , the base 20 also includes an electrical cord 42 , and as shown in fig3 , the base 20 includes an interrupted pivot axle 46 to which the waffle - iron 22 is pivotally coupled . electrical power is transmitted from the cord 42 to components disposed in the electrical panel 40 , and thence distributed to the waffle - iron 22 via the interior passage 43 defined in the axle 46 . the control panel 32 is also electrically coupled to power in the electrical panel 40 when the control panel cover 33 ( see fig1 ) is mated to the base 20 . the waffle - iron 22 is the other major component of the waffle maker 10 . the waffle - iron 22 includes two substantially identical waffle - iron halves 58 a , 58 b . the waffle - iron halves 58 a , 58 b are selectively matable together in the cooking disposition of fig1 and are separable , as depicted in fig6 for removal of a cooked waffle or for the introduction of batter thereto . accordingly , the waffle - iron halves 58 a , 58 b are independently pivotally coupled to the axle 46 . the waffle - iron halves 58 a , 58 b may be rotated relative to the axle 46 in concert or individually , as desired . the waffle - iron halves 58 a , 58 b of the waffle - iron 22 includes a pair of respective , substantially mirror image outer shells 60 a , 60 b . each of the outer shells 60 a , 60 b is composed of a heat resistant material , such as stainless steel and functions as a cover for the respective hot plates 64 a , 64 b . removal of an outer shell 60 a , 60 b exposes the underside of the heating elements , as depicted in fig4 , described in greater detail below . a respective hot plate 64 a , 64 b , as depicted in fig5 and 6 , is mounted on each outer shell 60 a , 60 b . a flip handle half 68 a , 68 b is mounted on a portion of a respective outer shell 60 a , 60 b . when the waffle - iron 22 is in the closed ( cooking ) disposition of fig1 and 2 , the flip handle halves 68 a , 68 b are mated to one another to form a single flip handle 68 . a support 80 , preferably made of a resilient material such as rubber , is mounted on an outer surface of each of the outer shells 60 a , 60 b . the support 80 rests on the countertop to support the respective waffle - iron half 58 a , 58 b of the waffle - iron 22 when a respective waffle - iron half 58 a , 58 b is flipped to a disposition overlying the countertop . as shown in fig4 and 7 , each of the hot plates 64 a , 64 b is comprised of a resistive heating element 82 , an irregular thermal conductor 84 , electrical terminals 86 , and , as shown in fig5 , a batter surface 90 . the resistive heating element 82 may be made of any of a variety of resistive , non - conducting elements , such as a calrod ™ brand element ( calrod is a registered trademark of the general electric company .) the resistive heating element 82 is comprised of an electrically conductive , thermally conductive element , such as copper , encased in a non - electrically conductive , thermally conductive material such as mgo . two electrical terminals 86 connect either end of the resistive heating element 82 to the electrical cord 42 in order to transfer electrical current through the resistive heating element 82 . the irregular thermal conductor 84 includes the batter surface 90 and may be made of any number of materials such as iron or iron alloys that effectively conduct heat and maintain a particular shape throughout the heating / cooling process . the batter surface 90 of the irregular thermal conductor 84 may further be coated with a non - stick material such as polytetrafluoroethylene ( ptfe ), thus improving the ability of the finished waffle food product to be removed from the contact surface of the irregular thermal conductor 84 . as depicted in fig5 , one of many possible batter surfaces 90 is depicted which allow for an irregular surface of a waffle . such an irregular batter surface 90 can provide structural strength to the waffle and additionally provides voids in the baked waffle to hold syrup , butter , or other condiments . fig7 shows the interworking of the components of the hinge assembly 75 to allow the respective hot plates 64 a , 64 b to independently rotate relative to the base 20 . the two opposed halves of the pivot axle 46 are fit into respective uprights 36 a , 36 b of the housing 30 . hot plate 64 a includes pivot bearings 77 a , and 78 a . hot plate 64 b includes pivot bearings 76 b . the pivot bearings 76 b , 77 a , and 78 a provide independent rotational engagement of the respective hot plates 64 a , 64 b with pivot axle 46 . the pivot bearings 77 a , and 78 a of the hot plate 64 a flank the pivot bearing 76 b of the hot plate 64 b . spring 79 provides a low friction conduit for electric wiring that connects the element 82 to the power cord 42 and the control panel 32 . in fig6 , the waffle - maker 10 is shown in the open position . the horizontal hot plate 64 a is positioned to receive waffle batter or to remove a baked waffle . resistive heating element 84 is energized , simultaneously raising the temperature of the hot plates 64 a , 64 b to a desired operating temperature , approximately 400 ° f . a user - determined amount of batter is then poured onto plate 64 a . flip handle half 68 a ( comprising half of the flip handle halves 68 ) is then grasped by the user and utilized to lower hot plate 64 b into contact with hot plate 64 a . during to baking process , the user then grasps flip handle 68 and rotates the waffle - iron 20 through 180 degrees , ending with hot plate 64 a residing above , and still in contact with , hot plate 64 b , which is immediately above the underlying counter top . generally , the waffle - iron 20 , including both waffle - iron halves 58 a , 58 b of the waffle - iron 22 , is flipped ( inverted ) by being rotated about axle 46 from a first side to the base 22 to the opposed second side of the base 22 , the base 22 remaining stationary during the transition . during the entire baking process , the display 32 is continuously viewable by the user to monitor the baking progress . after the baking cycle is complete , approximately 3½ minutes , the user then grasps handle 68 a and raises it to a resting position , generally greater than 90 degrees from horizontal . the user may then remove the baked waffle and start the process over . the above disclosure is not intended as limiting . those skilled in the art will readily observe that numerous modifications and alterations of the device may be made while retaining the teachings of the invention . accordingly , the above disclosure should be construed as limited only by the restrictions of the appended claims .
a waffle baking appliance includes a waffle iron pivotally mounted to a stationary base , the waffle iron being pivotable between a first disposition and a second inverted disposition , baking heat being appliable to the waffle iron in both the first and the second dispositions . a method for baking a waffle is further included .