consumers of edible , dessert products have faced the problem that such products tend to be sticky and can create large messes . particular issues occur when these products contain syrups and dyes . such products can damage upholsteries , clothing , and furniture . such issues are particularly acute when children are provided frozen desserts such as ice cream . the frozen product such as ice cream starts as a relatively easily handled solid , but melts into a sugary substance that contains substances such as chocolate , which can stain surfaces . the disclosed compositions avoid many of these problems by providing the edible composition within a contained space . the disclosed compositions comprise a first composition and a second composition . in certain embodiments , the edible compositions are bite - sized . in other embodiments , the edible compositions are large enough to require multiple bites to fully ingest the composition . the first composition can be edible . the first composition can further be a pastry . examples of pastries included within the scope of this disclosure include waffles , wafers , pretzel materials , breads , cakes , cookies and any other dessert material that can be shaped to provide an exterior surface and an interior region . the first composition can also be formed into pastry sheets . the pastries disclosed herein can be comprised of one or more of sugar , flour , milk , eggs , nuts ( e . g ., peanuts and tree nuts ), yeast , baking soda , baking powder , salt , and water . additionally , the pastries can be comprised of any ingredient commonly used to allow for mass production . non - limiting exemplary ingredients include high fructose corn syrup , cellulose gum , polysorbate 60 , and calcium sulfate . in particular embodiments , the first composition comprises natural and / or artificial flavorings . the first composition also forms an exterior surface and interior region . the exterior surface faces the outside of the edible product . in certain embodiments , the first composition provides a protective “ shell ” for the second composition located within the interior region . the first composition also defines an interior region of the edible composition . the interior region can be formed by one or more first compositions sealed together to form the enclosed space . the sealant can be a sugar - based , edible seal . alternatively , the one or more first compositions can be sealed together during the baking process to form the interior region . the edible product can be in any shape . exemplary shapes include spheres , rectangles , discs , triangles , or any other shape that can made such that the edible product has an interior region that can hold a second composition . fig1 shows a triangular - shaped composition 100 . fig1 shows only the exterior of the composition , which surrounds the interior region that contains the second composition ( not shown ). molds for a variety of pastry shapes are known to those of ordinary skill in the art ( see , e . g ., f h w franz haas waffelmaschinen gmbh , leobendorf , austria ). the second composition in the edible product is an edible treat or dessert . exemplary second compositions include cream - based products , milk - based products , freeze - dried products , sugary confections , custards , and other desserts or treats . in certain embodiments , the second composition is frozen . non - limiting examples of frozen compositions include ice cream ( non - fat , low - fat , reduced sugar ), frozen yogurt , frozen custard , and italian ice . the second composition can comprise natural and / or artificial flavorings . in further embodiments , the second composition comprises other ingredients such as strawberry , blueberry , chocolate , cookie dough , vanilla , pistachio , walnut , peanut , hazelnut , and combinations thereof . the second composition can be placed into the interior region formed by the first composition by any means . for instance , the second composition can be injected into the first composition after it has been pre - formed into a shape . the second composition can also be placed onto the first composition prior to the first composition being molded into the final shape of the edible product . in further embodiments , the interior surface of the edible product can be coated with a materials . the material can act as an insulating agent . exemplary materials include oils , such as vegetable oil and canola oil , sugars , such as confectioner &# 39 ; s sugar , caramel , hazelnut , and combinations thereof . the coating can be any thickness so long as it does not prevent ingestion of the second composition . techniques for depositing the material on the interior surface of the edible product are well known in the art ( see , e . g ., depositing systems , f h w franz haas waffelmaschinen gmbh , leobendorf , austria ). fig2 shows the interior region of an edible composition 200 . the first composition 210 forms an interior region 240 and an exterior region 250 . the first composition 210 surrounds the second composition 220 , which is a frozen edible composition . the edible products disclosed herein can also comprise a coating on the exterior surface of the product . the coating can be any sugary , edible substance . in certain embodiments , the coating forms a hardened shell adhering to the exterior surface . exemplary substances include chocolate , caramel , hazelnut , nutella ®, and combinations thereof . returning to fig2 , the composition 200 comprises a coating 230 that is located between the first composition 210 and the second composition 220 . in additional aspects , the edible products comprise one or more chambers . for instance , the interior region of the edible product can be divided into compartments or chambers . the internal chambers can be separated by the first composition or by other compositions . the other compositions can be pastry sheets similar to the first composition . fig3 shows an edible composition 300 comprising a first chamber 310 and a second chamber 320 . the edible composition 300 comprises a first composition 330 that surrounds the first chamber 310 and the second chamber 320 . the chambers 310 and 320 are formed by an interior edible divider 340 . the first chamber is filled with a second composition 350 that is different from the second composition 360 that is in the second chamber 320 . in this embodiment , there is a second 350 and third composition 360 surrounded by the first composition 330 . in particular embodiments , each compartment ( i . e ., chamber ) of the interior region comprises a different second composition for the other compartments . for example , an edible product within the scope of this disclosure can comprise vanilla ice cream in a first chamber and chocolate ice cream in a second chamber . it should be noted that the use of the term “ a ” or “ an ” means “ one or more ” throughout this application unless explicitly described otherwise . those skilled in the art will recognize , or be able to ascertain , using no more than routine experimentation , numerous equivalents to the specific embodiments described specifically in this disclosure . such equivalents are intended to be encompassed in the scope of the following claims .
this disclosure relates to edible products and methods of making such compositions . the edible products disclosed herein comprise a first composition and a second composition in which the first composition surrounds a second composition . the second composition can be ice cream , frozen yogurt , or other desserts . the edible products disclosed herein allow for consumption of second composition without the mess associated with such dessert - like product .