fig1 shows the muscle structure of a chicken , seen from the ventral side . the leg parts 2 are indicated , as well as the saddle 3 . the saddle meat parts 5 located within the hatched areas as shown in fig1 . the saddle meat parts are different meat parts than the oyster meat or oysters that is / are sometimes mentioned in the prior art in relation to the harvesting of leg parts . the oyster meat or oysters is / are located on the dorsal side of the carcass , while the saddle meat parts are located on the ventral side of the carcass . fig2 shows a detail of the left hand side of saddle meat harvester 100 . in fig2 , arrow t indicates the general direction of transport of the saddles 3 or carcass parts such as back halves through the saddle meat harvester 100 . carcass part conveyor 150 conveys the saddles 3 or carcass parts through the saddle meat harvester . in this embodiment , the carcass part conveyor is a spiked chain that engages the saddle ( or engages the carcass part by the saddle ) from above . below the saddle , a beam - like support 151 has been provided that supports the saddle or the carcass part while it is conveyed through the saddle meat harvester . fig2 further shows an extension device . in the embodiment of fig2 , the extension device comprises a left extension guide 110 and a right extension guide ( not shown ). the shape and position of the right extension guide are the same as those of the left extension guide 110 , only mirrored in a plane of symmetry that extends vertically through the central longitudinal axis of the carcass part conveyor 151 . the extension guides 110 are horizontal , stationary guide plates that are positioned at such a height above the beam - like support 151 that they engage any saddle meat parts that cling to the rest of the carcass part , either to the saddle or to the leg parts ( if leg parts are still present ). as the extension guides 110 gradually extend outward in downstream directions ( seen in the direction of transport t ), they bring the saddle meat parts in a position in which they extend from the rest of the carcass part and no longer cling to the rest of the carcass part . below the left extension guide 110 , left positioning guide 121 is arranged . on the right side of the saddle meat harvester 100 , a right positioning guide ( not shown ) has been arranged . the shape and position of the right positioning guide are the same as those of the left positioning guide 121 , only mirrored in a plane of symmetry that extends vertically through the central axis longitudinal axis of the carcass part conveyor 151 . the positioning guides 121 are vertical , stationary guide plates . the part of positioning guide 121 that engages the saddle meat part is inclined relative to the path along which the carcass part conveyor 150 conveys the carcass parts or saddles . the positioning guides 121 extend partly below the extension guides 110 . the positioning guides 121 engage the saddle meat parts from below and position the saddle meat parts in preparation for their separation from the saddle . downstream of the positioning guides 121 , support guides 122 are arranged . these support guides are again present on the left side as well on the right side of the saddle meat harvester . the support guides 122 support the saddle meat parts during the cutting of the tissue connection between the saddle meat parts and the saddle . like the positioning guides 121 , the support guides 122 are vertical , stationary guide plates . optionally , the left positioning guide and the left support guide are integrated into single left guide plate 120 . the same can optionally be done with the right positioning guide and the right support guide . optionally , an opening 123 is present in each support guide 122 in order to prevent scraps of meat and other tissue building up on the inside of the support guide 122 due to the cutting of the tissue connection between the saddle meat parts and the saddle . in the embodiment of fig2 , the extension guide 110 has been extended in downstream direction with guide part 130 . guide part 130 preferably is present on the left side and as well as on the right side of the saddle meat harvester . in the embodiment of fig2 a slot 135 extends between the extension guide 110 ( including guide part 130 ) on the one hand and the positioning guide 121 and support guide 122 on the other hand . this slot 135 comprises a part that is narrower than the expected thickness of the saddle meat part in the area in which it is supported by the positioning guide and / or the support guide . due to this , the extension guide 110 , 130 , the positioning guide 121 and the support guide 122 exert additional friction on the saddle meat part , therewith providing a resistance force , making the slot function as a resistance element . as the carcass part conveyor 150 continues to convey the carcass part or saddle , the tissue connection between the saddle meat part and the saddle becomes taut . this makes it easier to cut this tissue connection through and separate the saddle meat parts from the saddle . the slot 135 is present on the left side of the saddle meat harvester and on the right side of the saddle meat harvester . fig3 shows the left hand side of the saddle meat harvester machine 100 including the left cutter 140 . a similar cutter is present on the right side of the saddle meat harvester . in the embodiment of fig3 , the left cutter 140 comprises a rotatable , disc - shaped knife 141 . the lower part of the rotary blade extends below the top edge of the support guide 122 , adjacent to the slit 123 . the extension guide 110 with guide part 130 , the positioning guide 121 , the support guide 122 with the opening 123 , the beam - like support 151 and the carcass part conveyor 150 are all the same as in the embodiment of fig2 . it can be seen in fig3 that in this embodiment , the disc - shaped knife 141 is arranged under an angle relative to the vertical . this way , the cutter 140 has good access to the tissue connection between the saddle meat part and the saddle . in the embodiment of fig3 , the disc - shaped knife 141 extends into the slit 135 in the vicinity of the support guide 122 . the embodiment of fig3 has been provided with two additional resistance elements 170 , one on the left side and one on the right side of the saddle meat harvester . each resistance element comprises an elastic element in the form of a rod 171 that is mounted in an elastic way to the frame of the saddle meat harvester . the rod 171 engages the outside surface of the positioning guide 121 . when a carcass part is moved towards the cutters 140 by the carcass part conveyor 150 , the extension guides 110 fold the saddle meat parts away from the saddle , outward relative to the carcass part or saddle . the positioning guide 121 picks up the saddle meat part from below as the carcass part is moved further towards the cutters 140 . the saddle meat part now comes to lie against the outside surface on the side of the positioning guide 121 . once the saddle meat part reaches the rod 171 of the resistance element 170 , the saddle meat part is forced between the rod 171 and the side surface of the positioning guide 121 . the rod 171 exerts a resistance force on the saddle meat part , pushing it against the side surface of the positioning guide 121 . this creates additional friction on the saddle meat part , which additional friction provides the resistance force . meanwhile the carcass part is moved further towards the cutters 140 by the carcass part conveyor 150 . this makes that the tissue connection between the saddle meat parts and the saddle becomes taut , so it can be cut more easily . fig4 shows an overview of a first embodiment of the system according to the invention , with carriers 10 of an overhead conveyor , a leg parts harvester machine 200 and a saddle meat harvester 100 . a back half 1 with leg parts 2 and a saddle 3 is suspended from a carrier 10 , which carrier 10 engages the leg parts of the back half . the main direction of transport of the back halves through the system is indicated by arrow t . the overhead conveyor brings the back half to the leg parts harvester machine 200 . the leg parts harvester machine 200 comprises a guide 20 that has a left side ( as seen in the direction of transport ) 20 l and a right side ( as seen in the direction of transport ) 20 r . the left side 20 l of the guide 20 engages the left leg part and the right side 20 r of the guide 20 engages the right leg part . the guide 20 widens and inclines downward in area 21 . in the first , most upstream part of area 21 of the guide 20 , the guide 20 acts as a disengaging guide . it disengages the leg parts 2 of the back half 1 from the carrier 10 of the overhead conveyor , such that the back half 1 is no longer carried by the carrier 10 of the overhead conveyor . the leg parts harvester machine further comprises a saddle conveyor , which is adapted to engage the saddle of the back half and convey it through at least the leg parts harvester machine , optionally also through the saddle meat harvester machine . in this embodiment , the saddle conveyor is a set of multiple conveying devices : the support conveyor 15 , the first saddle conveyor 30 and the second saddle conveyor 50 . the support conveyor 15 supports the saddle when the incisions in the groin area and / or the back area of the back half 1 are made . the first saddle conveyor 30 comprises a chain with protrusions that engages the saddle 3 from above . underneath the first saddle conveyor , saddle support guide 32 extends . the saddle support guide 32 supports the saddle 3 from below while it is transported by the first saddle conveyor 30 . in the embodiment of fig4 , the first saddle conveyor 30 and the saddle support guide 32 have their upstream end near the disengaging guide . it is however possible as an alternative , that no support conveyor 15 is present , and instead the first saddle conveyor 30 and the saddle support guide 32 extend all the way from the point where the back halves enter the leg parts harvester machine . the second saddle conveyor 50 is adapted to take part in the actual separation of the leg parts 2 from the saddle 3 . the leg parts harvester machine further comprises a groin cutter 16 which is adapted to make an incision in the groin area of the back half 1 between each leg part 2 and the saddle , 3 such that the saddle meat parts 5 remain connected to the saddle 3 . in this embodiment , the groin cutter comprises a left blade , which is connected to the left part 20 l of the guide 20 and a right blade , which is connected to the right part 20 r of the guide 20 . the leg parts harvester machine further comprises a back cutter 35 which is adapted to make an incision between each leg part 2 and the saddle 3 in the back region of the back half . the back cutter 35 is used in such a way that after making the back incision , a tissue connection remains between the each leg part 2 and the saddle part 3 . the leg parts harvester machine further comprises a leg parts separator 40 , which is adapted to pull the leg parts 2 away from the saddle 3 such that the leg parts 2 are separated from the saddle 3 , in such a way that the saddle meat parts 5 remain connected to the left side and / or right side of the saddle 3 , the oysters preferably remaining attached to the leg parts 2 . the leg parts separator 40 , in the embodiment of fig4 , comprises a rotatable wheel 44 with two pairs of leg grippers 41 mounted thereon . the leg grippers 41 engage the leg parts 2 of a passing back half while the wheel 44 rotates about axis of rotating 43 in the direction of arrow r . the leg grippers 41 take the leg parts 2 of the back half with them along in their further rotation in the direction of arrow r , while the saddle 3 of that same back half is transported by the second saddle conveyor 50 and supported by saddle support guide 32 . the paths of the saddle 3 and the leg parts 2 diverge in the leg separator 40 , and generally there will also be a difference in the conveying speed that the second saddle conveyor 50 imposes on the saddle 3 and the conveying speed that the leg grippers 41 impose on the leg parts 2 . generally , the speed of the leg parts 2 will be higher than the speed of the saddle 3 . the diverging paths and the difference in speed result in a pulling force that is exerted on the leg parts 2 . this pulling force causes the tissue that remained between the saddle 3 and the leg parts 2 after the incisions in the back region were made to tear . this results in a separation of the leg parts from the saddle . the saddle meat parts are still attached to the rest of the saddle at this moment . the oysters are preferably connected to the leg parts that are harvested . the saddle is then conveyed further to and into the saddle meat harvester 100 , which is only schematically shown in fig4 . the saddle meat harvester 100 is preferably of the type described in relation to fig2 and fig3 . in the embodiment of fig4 , the second saddle conveyor 50 of the leg parts harvester machine has been extended with a lower chain flight 150 . this lower chain flight 150 conveys the saddles through the saddle meat harvester 100 . during this conveying , the saddles 3 are supported by the saddle support guide 132 of the saddle meat harvester 100 . fig4 schematically indicates the ( left ) support guide 122 and the left cutter 140 . also , a chute plate 160 for discharging the harvested saddle meat parts 5 is shown . the chute plate 160 guides the separated saddle meat parts to a saddle meat part receiving unit 180 , such as a bin , a container or a conveyor belt . fig5 shows a second embodiment of a system according to the invention . the leg parts harvester machine in the embodiment of fig5 works in the same way as the leg parts harvester machine in the embodiment of fig4 . however , in this embodiment the saddle meat harvester 100 is integrated into the leg parts harvester machine , and it is set up in such a way that the saddle meat parts 5 are harvested together with the leg parts 2 . in the embodiment of fig5 , the saddle meat harvester 100 is arranged such that some processing steps in the leg part harvesting process are carried out before the saddle meat parts are separated from the saddle , and some process steps in the leg part harvesting process are carried out after saddle meat parts are separated from the saddle . the saddle meat harvester separates the saddle meat parts from the saddle , but a tissue connection between each saddle meat part and a leg part remains . in this embodiment , the saddle meat harvester is arranged just downstream of the groin cutter . however , other positions are possible as well . for example , alternatively the saddle meat harvester can be arranged entirely upstream of the leg parts harvester machine . in the embodiment of fig5 , al leg parts receiving unit 181 , such as a bin , a container or a conveyor belt , is present to collect the harvested leg parts with the saddle meat 5 attached to them , from the leg part harvester .
the invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry , wherein the carcass part initially comprises two legs parts and a saddle , wherein the carcass part further comprises two saddle meat parts . the method comprises the following steps :•— separating the leg parts from the saddle meat parts and the saddle , leaving the saddle meat parts connected to the saddle ,•— arranging the saddle in a saddle meat harvester ,•— making the saddle meat parts come to extend from the carcass part , while the saddle meat parts remain connected to the saddle ,•— positioning the tissue connection between the left saddle meat part and the saddle in alignment with a left cutter and positioning the tissue connection between the right saddle meat part and the saddle in alignment with a right cutter ,•— moving the saddle with the saddle meat parts towards the left cutter and right cutter , and during this moving , providing a resistance force to the saddle meat parts such that the tissue connections between the saddle meat parts and the saddle become taut ,•— separating the saddle meat parts from the saddle , said separation being initiated while the tissue connections between the saddle meat parts and the saddle are taut ,•— collecting the separated saddle meat parts .