in accordance with the present invention , a unique and novel natural sweetener is disclosed and provided , where the sweetener has a taste similar to that of table sugar ( aka , sucrose ), but with no detectable aftertaste ( or other flavor deviation ) and with less calories than table sugar . when compared to table sugar , the natural sweetener of the present invention does not have a significant impact on blood sugar levels in humans . as such , this is particularly advantageous as the natural sweetener of the present invention may be suitable for use by humans that have type one diabetes , type two diabetes and / or hypoglycemia . in accordance with a first embodiment of the invention , the natural sweetener is composed of table sugar , erythritol , dextrose , maltodextrin and stevia extract . these ingredients are present in the composition as shown in table 1 . 0 below . it is contemplated that the concentrations of ingredients listed above may be adjusted as desired by ± 15 %. it should be appreciated that the glycemic index of this sweetener is 54 . referring to fig1 , an operational block diagram illustrating an exemplary embodiment of a method 100 for combining the above components to achieve the natural sweetener of the present invention is shown and includes depositing approximately 120 ml of table sugar into a container , as shown in operational block 102 . to this , approximately 120 ml of erythritol and approximately one ( 1 ) teaspoon of a mixture of 90 % maltodextrin and 10 % stevia is added , as shown in operational block 104 , and the container is lightly agitated to combine the ingredients , as shown in operational block 106 . this combination is then agitated . it should be appreciated that although in one embodiment the container is slid back and forth three times , any type of agitation suitable to the desired end purpose is contemplated . to this mixture , approximately 120 ml of dextrose is added along with approximately one ( 1 ) teaspoon of a mixture of 90 % maltodxtrin and 10 % stevia is added , as shown in operational block 108 . the container is closed to prevent leakage and tumbled for approximately 55 seconds , as shown in operational block 110 . the mixed contents of the container are transferred to a second container which is then closed to prevent leakage . this second container is tumbled and / or shaken approximately five ( 5 ) times , as shown in operational block 112 . in accordance with a second embodiment of the invention , the natural sweetener is composed of erythritol , dextrose , sucrose , fructose , maltodextrin and stevia extract . these ingredients are present in the composition as shown in table 2 . 0 below . it is contemplated that concentrations of ingredients listed above may be adjusted as desired . it should be appreciated that the glycemic index of this sweetener is 47 . referring to fig2 , an operational block diagram illustrating another embodiment of a method 200 for combining the above components to achieve the natural sweetener of the present invention is shown and includes depositing approximately 120 ml of erythritol into a container , as shown in operational block 202 . to this , approximately 110 ml of dextrose and approximately one ( 1 ) teaspoon of a mixture of 90 % maltodextrin and 10 % stevia is added , as shown in operational block 204 , and the container is lightly agitated to combine the ingredients , as shown in operational block 206 . it should be appreciated that although in one embodiment the container is slid back and forth three times , any type of agitation suitable to the desired end purpose is contemplated . approximately 60 ml of sucrose and 60 ml of fructose is added along with approximately one ( 1 ) teaspoon of a mixture of 90 % maltodextrin and 10 % stevia to the mixture , as shown in operational block 208 . the container is closed to prevent leakage and tumbled for approximately 77 seconds , as shown in operational block 210 . the mixed contents of the container are transferred to a second container which is then closed to prevent leakage . this second container is tumbled and / or shaken approximately five ( 5 ) times , as shown in operational block 212 . in accordance with the present invention , the method 100 , 200 of the present invention may be implemented , wholly or partially , by a controller operating in response to a machine - readable computer program . in order to perform the prescribed functions and desired processing , as well as the computations therefore ( e . g . execution control algorithm ( s ), the control processes prescribed herein , and the like ), the controller may include , but not be limited to , a processor ( s ), computer ( s ), memory , storage , register ( s ), timing , interrupt ( s ), communication interface ( s ), and input / output signal interface ( s ), as well as combination comprising at least one of the foregoing . as discussed briefly hereinabove , the glycemic indices of the sweeteners of the present invention is advantageously less than 55 . as the glycemic index is a quantitative measure of the effects of the carbohydrates in a food on the blood sugar level of a person , this is an important characteristic . basically , the gi estimates just how much each measure ( i . e . gram ) of available carbohydrate in a food raises a person &# 39 ; s blood glucose level following consumption of the food relative to the glucose . as a comparative , glucose has a glycemic index of 100 . as such , a lower glycemic index is desirable because it suggests a lower glycemic response which typically relates to a lower insulin demand and thus , improved long - term blood glucose control . in fact , foods with glycemic index values of 55 or less are desired from a health perspective because they are broken down by the body into glucose more slowly than foods with higher glycemic index values . in fact , this is a critical factor in managing diabetes effectively . accordingly , it is contemplated that the elements disclosed herein above with regards to the embodiments of the invention may be substituted with other elements with like characteristics . for example , erythritol is a sugar alcohol and may be substituted with other sugar alcohols such as sorbitol , xylitol , etc . . . . moreover , the method of the present invention may be embodied in the form of a computer or controller implemented processes . the method of the invention may also be embodied in the form of computer program code containing instructions embodied in tangible media , such as floppy diskettes , cd - roms , hard drives , and / or any other computer - readable medium , wherein when the computer program code is loaded into and executed by a computer or controller , the computer or controller becomes an apparatus for practicing the invention . the invention can also be embodied in the form of computer program code , for example , whether stored in a storage medium , loaded into and / or executed by a computer or controller , or transmitted over some transmission medium , such as over electrical wiring or cabling , through fiber optics , or via electromagnetic radiation , wherein when the computer program code is loaded into and executed by a computer or a controller , the computer or controller becomes an apparatus for practicing the invention . when implemented on a general - purpose microprocessor the computer program code segments may configure the microprocessor to create specific logic circuits . it should be appreciated that while the invention has been described with reference to an exemplary embodiment , it will be understood by those skilled in the art that various changes , omissions and / or additions may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the invention . in addition , many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from the scope thereof . therefore , it is intended that the invention not be limited to the particular embodiment disclosed as the best mode contemplated for carrying out this invention , but that the invention will include all embodiments falling within the scope of the appended claims . moreover , unless specifically stated any use of the terms first , second , etc . do not denote any order or importance , but rather the terms first , second , etc . are used to distinguish one element from another .
a sweetener and a method for creating the sweetener is provided , wherein the sweetener includes sucrose , erythritol , dextrose , maltodextrin , and stevia extract . additionally , the sweetener may include fructose . additionally , a method for generating the sweetener is provided and includes adding about 120 ml of erythritol and about one teaspoon of a combination of maltodextrin and stevia extract to a container containing about 120 ml of table sugar . the container is agitated to cause the table sugar and the combination of maltodextrin and stevia extract to combine and about 120 ml of dextrose and a second about one teaspoon of a combination of maltodextrin and stevia extract is introduced into the container . the is re - agitating to cause the contents of the container to mix together .