while this invention is susceptible of embodiment in many different forms , it will herein be described in detail preferred embodiments of the invention with the understanding that the present disclosure is to be considered as an exemplification of the principles of the invention and is not intended to limit the broad aspect of the invention to the embodiment illustrated . preferably , the high - intensity sweetener is in the form of a powder or crystals in the mixture . likewise , the polyol is preferably in the form of a powder or crystals in the mixture . preferably , the mixture itself is in the form of a powder or crystals . most preferably , the powder and / or crystals are a dry , free - flowing powder or crystals . the crystalline form of the powdery high - intensity sweetener , such as aspartame or neotame , which is one of the active ingredients in the sweetener composition of the present invention , may consist of , but is not limited to , the known crystals ( type i , iia , ib for aspartame and monohydrate crystals of neotame either a - type crystals or c - type crystals ). in terms of the ratio of high - intensity sweetener in a high - intensity sweetener / polyol blend , the amount of high - intensity sweetener used in the sweetener composition of the present invention is preferably in the range of 0 . 0001 % to 15 % by weight , or any combination of ranges or subranges therein . more preferably , the amount of high - intensity sweetener is from about 0 . 005 % to 5 % by weight , or any combinations of ranges or subranges therein . the sweetener composition according to the present invention is particularly suitable for use in food and drink compositions for human and animal consumption . preferred examples consist of but are not limited to beverages , table - top sweeteners , sweetener packets , candies , ice cream , coffee , tea , cereal , liquid sweeteners , low - calorie sweeteners , gelatin desserts , bread , cookies , fruit - flavored beverages , cake mixes , fruit juices , syrups , salad dressings , pet foods , carbonated and non - carbonated soft drinks , foodstuffs , and the like . the composition of the present invention is also suitable for other applications such as cough medicines , cough drops and tonics . the composition of the present invention may be suitably mixed with a diluent or solvent including aqueous - based , alcohol - based , mixed aqueous / alcohol - based , water , propylene glycol , a water / propylene glycol mixture , ethanol or a water / ethanol mixture . preferably , the sweetener composition of the present invention may be used alone or will make up anywhere from about 0 . 1 % to greater than 99 % by weight of the food or drink composition . having generally described this invention , the following examples 1 - 14 provide a further understanding of the invention . the examples provided herein are for purposes of illustration only and are not intended to be limiting . the amounts are given as percentages by weight , except where otherwise mentioned . the following examples are directed to evaluations of the taste - modifying polyol ingredient blended with the high - intensity sweetener in either in dry powder or water or cola - flavored beverage or powdered soft drink beverage . the amounts are given as percentages by weight , except where otherwise mentioned . approximately 1 gram of sweetener containing aspartame or encapsulated aspartame and polyols was prepared . aspartame and xylitol were dry blended and the resulting mixtures had the following composition ( as described in table 2 ). approximately 1 gram of sweetener containing neotame or encapsulated neotame and a polyol was prepared . neotame and xylitol were dry blended and the resulting mixtures had the following composition ( as described in table 3 ). approximately 1 gram of sweetener containing sucralose and polyols were prepared . sucralose and xylitol were dry blended and the resulting mixtures had the following compositions ( as described in table 4 ). approximately 1 gram of sweetener containing acesulfame - k and polyols was prepared . acesulfame - k and xylitol were dry blended and the resulting mixtures had the following compositions ( as described in table 5 ). approximately 1 gram of sweetener containing saccharin and polyols was prepared . saccharin and xylitol were dry blended and the resulting mixtures had the following compositions ( as described in table 6 ). approximately 1 gram of sweetener containing cyclamate and polyols was prepared . cyclamate and xylitol were dry blended and the resulting mixtures had the following compositions ( as described in table 7 ). the following examples are directed to evaluations of taste - modifying high - intensity sweetener and polyol blends in either cola - flavored beverage or a reconstituted powder soft drink containing a sweetener - polyol blend equivalent to 10 % sucrose . evaluation of cola - flavored beverages was conducted using a beverage containing water , sodium benzoate ( 0 . 165 ), phosphoric acid ( 0 . 22 %), citric acid 90 . 05 %), trisodium citrate ( 0 . 08 %), caffeine ( 0 . 03 %), flavor 28 ( 1 . 72 %), sweetened with high - intensity sweetener - polyol blends ( equivalent to 10 % sucrose ), and adjusted to ph 3 . 2 using sodium citrate . addition of aspartame - xylitol blend to the cola - flavored beverage positively affected the quick onset and no linger . addition of neotame - xylitol blend to the cola - flavored beverage positively affected the quick onset and less linger . addition of acesulfame - k - xylitol blend to the cola - flavored beverage positively affected the no after taste and linger . addition of saccharin - xylitol blend to the cola - flavored beverage positively affected the no metallic or after taste . taste evaluations were conducted on sweetened coffee or tea beverages prepared by dissolving the solid tabletop sweetener - polyol blend ( total weight of 1 g and equivalent to two sugar spoons ) in a cup of brewed coffee or tea . addition of acesulfame - k - xylitol blend to the cola - flavored beverage positively affected the no after taste and linger . addition of aspartame - xylitol blend to the coffee beverage positively affected the quick onset and no linger . addition of neotame - xylitol blend to the coffee flavored beverage positively affected the quick onset , less linger and no astringent taste . addition of acesulfame - k - xylitol blend to the coffee flavored beverage positively affected the no after taste and linger . addition of saccharin - xylitol blend to the tea flavored beverage positively affected the no metallic or after taste . while the invention has been described with reference to the preferred embodiments , it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims .
the present invention provides a sweetener composition and methods for improving the taste of a sweetener composition . the sweetener composition includes a mixture of a high - intensity sweetener such as aspartame , encaspsulated aspartame , neotame , encapsulated neotame , cyclamate , sucralose , saccharin or acesulfame - k , with polyols such as maltitol , sorbitol , mannitol , erythritol , xylitol , lactitol , or palatinit , wherein the high - intensity sweetener is present in the mixture in an amount from about 0 . 0001 % to 15 % by weight .