referring more specifically to the pomological details of this new and distinct variety of nectarine tree , the following has been observed during the fruiting season under the ecological conditions prevailing at elne which are located in the pyrénées orientales , france . generally .— considered large as compared to other common commercial nectarine cultivars ripening in the middle season of maturity . productivity : very productive . fruit set is spaced by thinning to develop the remaining fruit into the desired market sized fruit . the number of the fruit set varies with the prevailing climatic conditions , and cultural practices employed during the bloom period , and is therefore not distinctive of the present variety . bearer : regular . fruit set has been heavy during the years of observation and thinning was necessary during the past 3 years . form : upright semi - standing , and pruned to a vase semi - spread out shape . hardiness : the present tree was grown and evaluated in france . the variety appears to be hardy under typical central pyrénées orientales climatic conditions . bark texture : considered moderately rough , with numerous folds of papery scarfskin being present . bark coloration : variable , but it is generally considered to be a medium grey - brown . surface texture : average , and appearing furrowed on wood which is several years old . crotch angles : primary branches are considered variable . this particular characteristic is not considered distinctive of the variety , however . color .— light green . the color of new shoot tips is considered a bright and shiny green . size : considered medium to large for the species . leaf measurements have been taken from vigorous , upright , current - season growth at approximately mid - shoot . leaf base shape : slightly oblique relative to the leaf longitudinal axis . leaf form : lancelolate . considered to be relatively narrow for the species . size .— considered medium . length .— about 8 . 0 to about 10 . 0 mm . diameter .— about 1 . 0 to about 2 . 0 mm . color .— pale green . size .— considered medium . number .— generally one gland per margin side . occasionally two glands per margin side . type .— reniform . color .— considered a pale orange . size .— medium large for the variety . number .— typically 2 per leaf bud and up to 4 per shoot tip . form .— lanceolate in form and having a serrated margin . color .— green , when young , but graduating to a brown color , with advancing senescence . the stipules are considered to be early deciduous . generally .— the floral buds , depending upon the stage of development , are approximately 7 . 0 millimeters wide ; about 11 . 0 millimeters long ; conic in form ; and slightly appressed relative to the bearing shoot . color .— this characteristic is dependent upon the proximity to bloom . the bud scales are deep purple . the buds are considered hardy under typical central pyrénées orientales climatic conditions . hardiness : no winter injury has been noted during the last several years of evaluation in the central pyrénées orientales . the current variety has not been intentionally subjected to drought or heat stress , and therefore this information is not available . blooming time : considered early - season in relative comparison to other commercial nectarine cultivars grown in the pyrénées orientales , france . the date of full bloom is observed on march . the date of bloom varies slightly with climatic conditions and cultural practices . duration of bloom : approximately 15 days . this characteristic varies slightly with the prevailing climatic conditions . flower type : the variety is considered to have a showy type flower . flower bud frequency : normally 1 to 2 flower buds appear per node . form .— the claw is considered generally ovoid and has a medium size when compared to other varieties . length .— considered average . width .— considered average . petal margins : generally considered variable , from nearly smooth to slightly ruffled , to moderately undulate . length .— considered medium - long , and having an average length . diameter .— considered average . color .— a medium brown . surface texture .— the surface has a short , fine pubescent texture . size .— average , and ovate in form . color .— a deep purple . pollen production : pollen is abundant , and has a yellow color . the present variety is considered self fruitful ( self - pollinating ). number .— usually 1 , rarely 2 . generally .— average in size . length .— considered average including the ovary . color .— considered a very pale green . surface texture .— the variety has a long glabrous pistil . date of picking : august . the date of harvest varies slightly with the prevailing climatic conditions . typical weight : approximately from 200 . 0 to 300 . 0 grams . this characteristic is high dependent upon the prevailing cultural practices , and therefore is not particularly distinctive of the variety . fruit suture : very shallow and smooth , extending from the base to the apex . no apparent callousing or stitching exists along the suture line . thickness .— considered medium in thickness , and tenacious to the flesh . texture .— glabrous . taste .— non - astringent . tendency to crack .— none observed . blush color .— this blush color is generally red . the blush covers approximately 90 % of the fruit skin surface . the percentage of the blush on the fruit skin surface can vary , and is generally dependant upon the prevailing conditions under which the fruit was grown . ground color .— yellow orange . ripens .— evenly . texture .— firm , juicy and dense . the flesh is considered non - melting . fibers .— few , small , and tender ones are typically found . aroma .— very slight . eating quality .— considered very good . flavor .— considered sweet and mildly acidic . the flavor is considered both pleasant and balanced . juice .— moderate . brix .— about 14 . 0 degrees . this characteristic varies slightly with the number of fruit per tree ; prevailing cultural practices ; and the surrounding climatic conditions . flesh color .— pale yellow - orange . size : considered medium for the variety . the stone size varies significantly depending upon the tree vigor , crop load and prevailing growing conditions . base : the stone is usually rounded to slightly oblique relative to the ventral side . surface texture .— the pit is irregularly furrowed toward the apical end . pitting is generally more present and noted on the lateral sides and toward the base . ridges .— the surface texture is generally characterized by more prominent ridges along the ventral edges and is more prominent at the apical tip . stone color : the color of the dry stone is generally considered a reddish brown . size .— the kernel is considered medium - large . form .— considered ovoid . pellicle .— pubescent . color .— greyed orange . use : the subject variety “ nectagala ” is considered to be a nectarine tree of the middle season of maturity , and which produces fruit that are considered firm , attractively colored , and which are useful for both local and very long distance shipping . keeping quality : excellent . fruit stayed one week on tree before harvest and then , has stored well up to 3 weeks after harvest at 1 . 0 degree celsius . shipping quality : considered good . the fruit of the new nectarine variety showed minimal bruising of the flesh or skin damage after being subjected to normal harvesting and packing procedures . resistance to insects and disease : no particular susceptibilities were noted . the present variety has not been tested to expose or detect any susceptibilities or resistances to any known plant and / or fruit diseases . although the new variety of nectarine tree possesses the described characteristics when grown under the ecological conditions prevailing near elne , pyrénées orientales , france , it should be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions , fertilization , pruning , pest control and horticultural management are to be expected .
a new and distinct variety of nectarine tree , denominated “ nectagala ”, has a very long fruit lifetime , and bearing fruit having a sweet sub - acid yellow flesh of high eating quality and an attractive , very high percentage red skin . the tree is of medium size and is vigorous . moreover fruit can be consumed crunchy or at maturity .