referring more specifically to the pomological details of this new and distinct variety of apple tree , the following has been observed relative to 6 year old trees during the 2005 - 2006 growing season under the ecological conditions prevailing in the orchard of origin which is located near hawkes bay , new zealand . all major color code designations are by reference to the royal horticultural society color charts , 2001 edition . common color names are also used occasionally . size .— generally — medium to large as compared to other common varieties . six year old trees have a height of about 3 meters , and a spread of about 2 meters . growing habit .— considered upright to slightly spreading . fruit bearing .— fruit appears on both one year old and older spurs . vigor .— considered vigorous when grown on ‘ m9 ’ rootstock ( unpatented ). size .— on trees that are six years old and which are growing on ‘ m9 ’ rootstock , the tree circumference when measured at a height of 500 mm , above ground level was about 210 mm . trunk bark color .— generally — gray - green ( rhscc 196d ). branches .— surface texture — considered smooth . branch bark color .— considered gray - green ( rhscc 196d ) at commercial maturity . branching habit .— generally — considered moderate for the species . crotch angle .— generally — typically 40 degrees when measured from the horizontal plane . growth habit .— spurs — as a general matter , approximately 3 . 3 spurs occur per 100 mm . of new growth on 2 year old and older wood . annual growth .— length — approximately 580 - 760 mm . when measured on extension shoots arising from branches which are located approximately 1 . 5 meters above ground level . internode length .— one year old shoots — approximately 25 to 36 mm . in length , and having a thickness of about 26 to 29 mm . when measured at the center of the middle internode . pubescence .— present and considered moderate . bark lenticels .— size — considered average for the variety , about 0 . 93 mm . in diameter . bark lenticels .— numbers — considered numerous . average leaf length .— about 86 . 7 mm . average leaf width .— approximately 50 . 1 mm . average length to width ratio .— about 1 . 73 mm . position of leaf .— considered upward posed . marginal form .— considered serrate . dorsal surface texture .— considered glabrous and glossy . ventral surface texture .— slightly pubescent . petiole length .— generally speaking it is considered average , about 26 . 9 mm . leaf color .— dorsal surface — green , ( rhscc 147a ); leaf shape — generally elliptical ; leaf apex — shape — narrowly acute ; leaf base — shape — arculate . bloom period .— generally speaking , the present variety blooms approximately mid - october under the ecological conditions prevailing in hawkes bay , new zealand . this bloom period is approximately 3 weeks long . flower petals .— size — considered large for the species . flower petals .— numbers — 5 . flower petal arrangement .— the flower petals of the present variety touch adjacent flower petals . flower buds .— color — red - purple , ( rhscc 69c ). the flower bud color fades with increasing senescence to white as the flower opens . vegetative buds — shape — deltoid - ovate , vegetative buds — length — about 3 . 18 mm . vegetative buds — width — about 3 . 18 mm . when measured at the base . floral buds — shape — ovate to oblong . floral buds — length — on average about 18 . 36 mm . floral buds — width — about 5 . 02 mm . when measured at the widest point . sepals .— small for the species . sepals .— shape — pointed . sepals .— color — green and having a red tip . these colors are not particularly distinctive of the variety , however . ovary .— surface texture — considered pubescent . maturity when described .— ripe for commercial harvesting and shipment about 10 april to about 30 april under the ecological conditions prevailing near hawkes bay , new zealand . average size .— considered large for the species . average width .— approximately 75 mm . average height .— approximately 69 . 2 mm . average fruit weight .— approximately 252 . 3 grams . fruit weight is always contingent upon prevailing cultural practices , and therefore this feature of the present variety cannot be considered a distinctive characteristic thereof . fruit shape .— considered oblong and weakly crowning at the distal end thereof . the present variety is symmetrical when viewed from the side , and further strong ribbing is evident . stem cavity .— width — approximately 37 . 8 mm . stem cavity .— depth — considered average to deep for the variety , about 22 . 3 mm . fruit stem — color — the region exposed to sunlight is grey - red ( rhscc 108b ), however regions which are shaded are yellow - green ( rhscc 153b ). eye .— considered average for the species and further having a partly open aperture . eye basin .— width — considered medium to broad , approximately 34 . 9 mm . eye basin .— depth — considered medium to deep , about 11 . 7 mm . fruit stem .— thickness — about 2 to about 2 . 5 mm . fruit stem .— length — about 15 to about 24 mm . sepals .— length — average and touching , about 4 . 49 mm . fruit skin .— surface texture — slightly dimpled . bloom .— generally speaking it is absent and the fruit skin appears greasy . fruit skin .— thickness — medium for the variety , about 0 . 0308 mm . tendency to crack .— absent . fruit skin color .— background — yellow - green , ( rhscc 149c ). fruit skin color .— over color — approximately 80 % of the skin surface has a red coloration ( rhscc 53a ). russeting .— generally speaking , little or no russeting appears around the stem end and the eye cavities of the present variety . lenticels .— size — considered large for the species and round in shape . lenticels — diameter — about 0 . 83 mm . the lenticels do not appear to extend upwardly relative to the fruit skin surface . flesh firmness .— considered very firm of the species , about 8 kg per square cm . at harvest . flesh flavor .— considered juicy and crisp . the fruit flavor is considered sweet to acidic and further has a mild aroma . fruit brix .— on average about 13 . 4 . flesh color .— white ( rhscc 155c ). the fruit flesh browns very slowly when exposed to air . keeping quality .— considered excellent . fruit use .— considered a dessert apple . sinus .— shape — closed . numbers .— typically 8 to about 10 seeds will be found . seed locules .— numbers — 5 . locule aperture .— considered closed . typically 1 to 2 seeds occur per locule . seeds .— size — considered medium , about 10 mm long ; and about 5 mm . wide . seed .— color — gray - brown , ( rhscc 199d ). resistance to insects and diseases .— no particular susceptibilities were noted . the present variety has not been tested to expose or detect any susceptibility or resistances of any known plant and / or fruit diseases . the foregoing detailed description has been prepared solely to comply with the provisions of 35 u . s . c . section 112 , and does not constitute a commercial warranty , either expressed or implied that the present variety will in the future display all the botanical , pomological or other characteristics as set forth herein . therefore , this disclosure may not be relied upon to support any future legal claims including , but not limited to , breach of warranty of merchantability , or fitness for any particular purpose which is directed in whole or in part to the present variety . although the new variety of apple tree possesses the described characteristics when grown under the ecological conditions prevailing near hawkes bay , new zealand , it should be understood that variations of the usual magnitude and characteristics incident to changes and growing conditions , fertilization , pruning , pest control and horticulture management are to be expected .
a new and distinct variety of apple tree is described and which produces a highly colored red fruit which is mature for harvesting and shipment about one week earlier than the cripps pink cultivar when grown under the ecological conditions prevailing near hawkes bay , new zealand .