the following discussion includes a description of the automatic basting apparatus , in accordance with the principles of the present disclosure . reference will now be made in detail to the exemplary embodiments of the disclosure , which are illustrated in the accompanying figures . turning now to the figures , wherein like components are designated by like reference numerals throughout the several views , the exemplary embodiments of the automatic basting apparatus and methods of use disclosed are discussed in terms of an automatic baster disposed in a roasting pan in a conventional oven and more particularly , in terms of an automatic basting apparatus having a pump apparatus disposed outside of the oven and which may be employed with alternately configured fluid conduits . referring initially to fig1 an automatic baster 10 includes a dispensing conduit 12 configured as an inner loop and a collection conduit 14 configured as an outer loop . in an illustrative embodiment , rigid spacers 16 are attached between the inner loop to provide separation therebetween and provide stiffness and form to the conduit structure . a plurality of intake ports 18 extend from the collection conduit 14 . a plurality of flexible branches 20 extend from the dispensing conduit 12 . in the illustrative embodiment , an injection needle 22 is disposed in the end of at least one of the flexible branches 20 . a drip head 24 can alternatively be installed in at least one of the flexible branches 20 . an inflow conduit 26 connects a pump apparatus 28 to the dispensing conduit 12 . an outflow conduit 30 connects the collecting conduit 14 to the pump apparatus 28 . in the illustrative embodiment , the pump apparatus includes a pump 32 in fluid communication with a reservoir 33 . referring now to fig2 a roasting pan 34 holds a roasting item 36 inside of an oven 38 . in the illustrative embodiment , the roasting pan 34 includes a rack 40 to elevate and support the roasting item 36 and create clearance space for accumulation of gravy and pan drippings ( hereinafter referred to collectively as “ juices ” 42 ). intake ports 18 are disposed at the bottom of the roasting pan 34 so that they are substantially submersed in the juices 42 . collection conduit 14 and outflow conduit 30 create a path for juices 42 to flow from the roasting pan 34 to the reservoir 33 . the pump apparatus 28 including a pump 32 provide pressure to the conduit system to circulate the juices 42 . dispensing conduit 12 and inflow conduit 26 create a path for juices 42 to flow from the reservoir 33 to flexible branches 22 and to the roasting item 36 . injection needles 22 create a path for juices to flow from flexible branches 22 into the roasting item 36 . a drip head 24 is configured to cause fluid to drip from flexible branches 22 onto the roasting item 36 . in the illustrative embodiment , a timer 44 can be functionally connected to the pump apparatus 28 to control pump timing and pressure and thereby regulate basting of the roasting item 36 . a user can configure the automatic baster 10 according to the present invention before placing the roasting pan 34 in the oven 38 . a roasting item 36 can first be placed in the roasting pan . next , the user can place the conduit system of the automatic baster 10 over the roasting item 36 so that the collection conduit 14 and intake ports 18 lie substantially against the bottom of the roasting pan 34 . alternatively , the conduit system of the automatic baster 10 may be first installed in the roasting pan 34 , or may be permanently attached to a roasting pan 34 . flexible branches 20 can be bent away from the center of the roasting pan 34 to allow placement of the roasting item 36 in the roasting pan 34 . after the roasting item 36 is placed in the roasting pan 34 and the conduit system is installed in the roasting pan 34 , the flexible branches 20 can be moved to desired basting cites on the roasting item 36 . in illustrative embodiments of the invention , an injection needle 22 disposed at the end of at least one of the flexible arms 20 is inserted into the basting item 36 to provide juices 34 internally to the basting item 36 . alternatively or additionally , a drip head 24 is disposed at the end of at least one of the flexible arms 20 for dripping juices 42 onto the external surface of a roasting item 36 . the roasting pan 34 containing the roasting item 36 and conduit system of the invention is then placed inside an oven 38 . inflow conduit 26 and outflow conduit 30 are configured to carry juices 42 between the roasting pan 34 and the pump apparatus 28 which is disposed outside of the oven . in one implementation of the invention , the oven door 46 is left ajar to provide clearance space for the inflow conduit 26 and the outflow conduit 30 . in an alternative implementation , the inflow conduit 26 and the outflow conduit 30 are drawn through an orifice ( not shown ) in an oven wall . a desired volume juices 42 can be placed in the roasting pan before or after the roasting pan is placed in an oven 38 . additional juices are added to the reservoir 33 via the orifice 48 of the reservoir 33 . a removable cover 50 is optionally provided to prevent juices from splashing out from the reservoir 33 . in at least one implementation of the present invention , the user fills the inflow channel via the reservoir . the user then energizes the pump 32 while priming the pump 32 by continuing to add juices 42 to the reservoir 33 until juices 42 return to the reservoir 33 in the outflow conduit 30 . an appropriate volume of additional juices 42 can then be added to the reservoir 33 to replace juices 42 that will typically be lost through evaporation or other system leaks . the pump 32 may be left in an energized state at a preselected pressure setting or may be periodically energized for short periods by a user . alternatively , a timer 44 can be configured to energize the pump 32 at preselected times and preselected flow rates . in the illustrative embodiment , the reservoir 33 is made from transparent materials so that the user can monitor the volume of juices 42 in the roasting pan 34 and conduit system . the user can add juices 42 to the reservoir 33 to replenish the juices 33 to an appropriate level , without opening the oven door 46 . the conduits and flexible branches 20 of the invention can be manufactured using any number of heat resistant materials such as high temperature thermoplastic tubing or flexible metal tubing . the pump apparatus 28 can include any type of common fluid pumping device suitable for pumping oily materials and suitable for use in food production applications . in at least one embodiment , the pump 32 must be controllable by an external timer 44 . alternatively , a pump 32 having a built in timer can be employed . although the various embodiments of the invention are described herein including injection needles 22 installed in flexible branches 20 , persons having ordinary skill in the art should appreciate that the flexible branches 20 themselves can serve as injection needles 22 if they include ends that are shaped for piercing into a roasting item 36 . although the various embodiments of the invention are described herein including drip - heads 24 installed in flexible branches 20 , persons having ordinary skill in the art should appreciate that in many implementations of the invention , the flexible branches 20 themselves can serve as drip heads 24 without the need for a particularly shaped element inserted therein . although the invention has been shown and described with respect to exemplary embodiments thereof , persons having ordinary skill in the art should appreciate that various other changes , omissions and additions in the form and detail thereof may be made therein without departing from the spirit and scope of the invention . it will be understood that various modifications may be made to the embodiments disclosed herein . therefore , the above description should not be construed as limiting , but merely as exemplification of the various embodiments . those skilled in the art will envision other modifications within the scope and spirit of the claims appended hereto .
a method and apparatus for automatically basting a roasting item in an oven . a pump apparatus disposed outside of the oven provides pressure to a system of tubes which collect pan drippings and gravy from the bottom of a pan and dispense the drippings over a food item being roasted . a reservoir is provided in outside of the oven for addition of fluids to the roasting pan via the system of tubes . the reservoir is transparent for visually checking the fluid level without opening the oven . the pump apparatus is controllable manually or by an automatic timer for controlling the rate and timing of basting .