with reference to fig1 to 3 , the kneading apparatus according to the invention comprises a frame provided with columns such as 10 which support a kneading channel 12 closed by a removable cover 13 . a pair of parallel augers 14 , 16 are arranged side - by - side in the channel and have their screw profiles wound in opposite directions and partially inserted into each other ( fig2 , 3 ). as shown in detail in fig2 , the inner wall 12 a of channel 12 is shaped such that it surrounds the external profile of augers 14 , 16 . augers 14 , 16 are driven to rotate in opposite directions by a motor 18 provided with a reduction unit 19 , both of which are covered by a carter 20 , via a mechanical transmission 21 provided with conventional sealing means 22 . as shown in fig1 , channel 12 with augers 14 , 16 housed therein are sligthly slanting downwards from an upstream inlet end 23 of channel 12 to a downstream outlet end 24 thereof , at an angle which is advantageously in the range 2 ° to 10 °, preferably 4 °. each of the opposite side walls of channel 12 has an array of stem injectors 25 ( fig2 ) connectable to a stem source ( not shown ). preferably , each array comprises six injectors 25 which are equally spaced along the respective wall of channel 12 . the injectors are connected to a pneumatic needle valve ( not shown ) which is operable to enable / disable the feeding of stem into the channel . a temperature sensor 26 is also installed in channel 12 ( fig2 ) for measuring the temperature therein . the downstream end 24 of channel 12 leads to a kneading chamber 27 having two side walls 28 a , 28 b , one of which , 28 a , is provided with an openable inspection window 29 , an u - shaped bottom wall 30 , an upper wall 32 , a rear wall 34 and a front wall 36 having an outlet mouth 38 . two horizontal , parallel spindles 44 , 46 are housed in the kneading chamber and are driven by a reduction gear 40 , which is anchored to rear wall 34 and is driven a motor 42 , to rotate in opposite directions at a predetermined speed . two short cranks 48 , 50 projecting from spindles 44 , 46 are hinged to respective bent arms 52 , 54 at intermediate positions thereof . the arms are longitudinally offset from each other , and are hinged to each other at their upper ends in 56 . accordingly , arms 52 , 54 cooperate with cranks 48 , 50 to form a linkage which drives the lower ends of the arms along specular orbital paths . parallel shoves 58 , 60 project at rigth angles from the lower ends of the two arms 52 , 54 into the kneading chamber 26 in the direction facing away from channel 12 , and substantially engage the whole length of chamber 27 . arms 52 , 54 differ from each other in their vertical size to prevent shoves 58 , 60 from interfering with each other during their orbital movement . shove 60 preferably has a few transversal comb - like tines 62 ( fig2 ). two steam injectors 63 a , 63 b ( fig1 , 3 ), which are identical to injectors 25 in channel 12 , are respectively mounted on rear wall 34 and front wall 36 of chamber 27 . steam injectors 63 a , 63 b are connectable to the above - cited steam source and are controlled by a central unit cu on the basis of a second temperature sensor 65 . a hot water feeding duct 67 leading to chamber 27 is connectable to a hot water source ( not shown ) which , if required , may be occasionally enabled to feed small amounts of hot water into the chamber , depending on the circumstances . channel 12 is loaded with curd ( which has been previously minced , e . g ., by a conventional blade mincer , not shown ), at its upstream end 22 via a substantially vertical loading duct 64 . the operation of the augers and of the steam injectors is preferably controlled by control unit cu on the basis of the information received from the temperature sensors ( which is only diagrammatically shown in fig2 , 3 ) in a way known to a person skilled in the art . the above - described apparatus operates as follows . minced curd is loaded into channel 12 via duct 64 . augers 14 , 16 , by rotating in opposite directions , progressively convey the curd towards outlet end 24 of the channel and , at the same time , apply a preliminary kneading action upon the curd , mainly by compression . at this stage , injectors 25 feed steam into channel 12 , thereby causing the curd to progressively heat and become stringy , i . e ., plastic . since the steam is absorbed more easily by the paste then the water , this steam - based heating system considerably reduces the amount of water released by the paste in the channel , with consequent increase in the production yield . moreover , due to the inclination of channel 12 , any released water flows downstream by gravity rather than stagnating in the first portion of channel 12 ( with consequent accumulation to be drained ). this circumstance favours the uniform absorption of water by the paste under processing in channel 12 . preferably , the injection of steam is automatically controlled by control unit cu on the basis of the signal received by temperature sensor 26 , in a way that will be obvious to the person skilled in the art . any fraction of water which is not absorbed by the paste in channel 12 flows into kneading chamber 27 , wherein the paste , after the partial kneading action received by the augers , is subjected to a further kneading action . plunging arms 52 , 54 , unlike the augers which mainly act by compression , lift and stretch the paste while further steam is fed by injectors 63 a , 63 b , always on the basis of the signal received by temperature sensor 65 . if required , the degree of humidity of the paste can be further increased by supplying small amounts of hot water via duct 67 . by adjusting the amount of steam and water ( from duct 67 ) supplied during the kneading process , a pasta - filata with a desired degree of humidity , substantially in the range 45 % to 65 %, can be obtained . in the practice , it has been found that the pasta - filata produced with the apparatus of the invention retains all the kneading water , so that no drainage is required . moreover , the apparatus of the invention is also advantageous from the point of view of the power consumption because the steam - based heating system does not required to heat great amounts of water , which water , in the known machines , was largely lost . it is evident from the description that the apparatus of the invention achieves the declared scope of producing a soft , moist paste - filata without drainage of water , with consequent increase in the production yield and in the quality of the product . furthermore , the above - described apparatus is capable of operating continuosly becase the paste fed to chamber 27 has been already kneaded by the augers and , therefore , just a finishing kneading is required which can be carried out without interrupting the feeding of paste . of course , the above - described preferred embodiment of a kneading apparatus according to the invention can be largely changed . for instance , the number and the arrangement of plunging arms and steam injectors in channel 12 and in chamber 27 can be varied . moreover , the steam injectors can have any known structure suited to perform the required function . furthermore , a plurality of kneading chambers with plunging arms can be arranged in series downstream of the channel .
the apparatus comprises a kneading channel slanting downwards from an upstream inlet end , which is open to receive curd to be kneaded , to a downstream outlet end , which is open to unload the curd . a pair of opposed augers are pivotally supported side - by - side in the kneading channel and are operatively connected to motor elements for rotating in opposite directions and moving the curd to the downstream end . first stem blowing elements are open to the kneading channel . a kneading chamber with plunger arms is arranged at the outlet end of the kneading channel for receiving the curd unloaded from the channel .