fig1 illustrates an exemplary embodiment of a roasting and / or grilling apparatus 100 according to the invention . the exemplary embodiment shown has a cylindrical cooking chamber 102 and a combustion chamber 101 surrounding the latter laterally . in this case , the combustion chamber 101 is formed by two door - like wing elements 109 , wherein both of the door - like wing elements 109 surround approximately half of the cooking chamber 102 in the circumferential direction . the two wing elements 109 are mounted pivotably about a common vertical spindle 108 . in this exemplary embodiment , the combustion chamber 101 and the cooking chamber 102 are arranged above a table top 116 which , in turn , is supported by a frame 111 . the food can thus be ergonomically loaded into and removed from the cooking chamber 102 . the roasting and / or grilling apparatus may also be designed as a table grill without an underframe and without a table top integrated into the roasting and / or grilling apparatus . in the exemplary embodiment shown , the roasting and / or grilling apparatus 100 additionally has a storage chamber 112 below the table top 116 , in particular for a gas cylinder or for grilling accessories . the storage chamber 112 is likewise accessible by moving door - like wing elements 113 . the entire roasting and grilling apparatus 100 may be arranged on a base plate 114 with rollers 115 fitted therebelow . the rollers 115 enable the roasting and grilling apparatus easily to be moved from place to place . a food holding unit 103 is arranged in the cooking chamber 102 . the roasting and / or grilling apparatus 100 has an air outlet 105 above the cooking chamber 102 and the combustion chamber 101 in order to discharge an air outlet quantity 135 . furthermore , for an adequate supply of fresh air , an air inlet 104 is provided between the table top 116 and the wing elements 109 . for this purpose , the wing elements 109 are arranged spaced apart above the table top 116 . it has proven advantageous for the exemplary embodiment shown if the wing elements are guided and supported on rollers 115 a or similar rolling or sliding supporting elements in order to maintain said distance . however , they may also merely be mounted rotatably on the spindle 108 and moveable in a freely floating manner . furthermore , the fresh air may flow into the cooking chamber 102 through an air inlet ( not illustrated visibly here ) below the table top 116 . in order to adjust an air outlet quantity 135 and to cover the cooking chamber 102 a mechanical control means 106 in the form of a covering 106 is provided . in the exemplary embodiment illustrated , the covering 106 is located above the cooking chamber 102 and the combustion chamber 101 and is mounted in a horizontally rotatable manner on the upright , column - like spindle 108 which acts on the outer edge of the covering 106 . by rotation of the covering 106 about the spindle 108 , an overlap of covering 106 and combustion chamber 101 or cooking chamber 102 can be changed and an air outlet quantity 135 set . in another embodiment , the covering may also be mounted pivotably about a horizontal spindle in the manner of a flap . fig2 illustrates a detail of the roasting and / or grilling apparatus 100 from fig1 in the open state in a front view . in this figure , the food holding unit 103 can readily be seen . the latter has a plurality of grilling grates 120 arranged one above another in the manner of tiers in order to hold the food which is to be cooked . in this exemplary embodiment , the food holding unit 103 is designed as a removable insert and is simply plugged into a bore in a frame ( not depicted here ), which bore is arranged below the table top 116 . it is advantageous if a removable collecting trough 122 is provided below the cooking chamber 102 . said collecting trough serves to collect fat dripping down or other liquids . in this exemplary embodiment , the collecting trough 122 is arranged below the table top 116 which has a corresponding recess . in order to avoid soiling of the storage chamber 112 by fat dripping down , the food holding unit 103 has a drip guard 123 which is of approximately cap - shaped design and is pulled over the bore from above and conducts drops into the collecting trough 122 . the door - like wing elements 109 can readily be seen in this figure . the cooking chamber 102 is surrounded cylindrically by the combustion chamber 101 which is in the manner of a cylinder jacket . however , the cooking chamber may also be rectangular and surrounded by a combustion chamber consisting of two halves which are u - shaped in top view , wherein the combustion chamber halves are then advantageously moveable outward in a translatory manner . in the exemplary embodiment depicted in fig1 , a heating apparatus 119 in the right door - like wing element 109 is provided with a heating insert 117 which is designed to hold fossil fuel , such as wood or coal , as the heating source 118 . the combustion chamber 101 is bounded laterally by an outer wall 110 . in this case , the outer wall 110 is preferably of double - walled design and the cavity between the two walls is filled with an insulating material , such as , for example , rock wool , which is advantageous , firstly , for more efficient use of the heating source 118 and , secondly , for safety reasons . the heat insulation prevents the outer walls of the grilling apparatus , in particular of the wing elements 109 , from heating up too severely . in order to load and unload the roasting and / or grilling apparatus 100 , the door - like wing elements 109 can be moved or rotated about the spindle 108 . it is thereby also possible to change a distance 131 from the cooking chamber 102 to the combustion chamber 101 and therefore to the heating source 118 . fig3 illustrates the top view of the roasting and / or grilling apparatus 100 from fig1 with an air outlet quantity set virtually to the maximum . the spindle 108 and the covering 106 rotated about said spindle 108 can readily be seen . furthermore , the figure shows the lateral , double - walled outer walls 110 of the combustion chamber 101 and the cooking chamber 102 with the food holding unit 103 arranged therein , and the uppermost grilling grate 120 . the heating apparatus 119 arranged in the combustion chamber 101 has , as heating source 118 , a fossil fuel in the form of charcoal , wherein the latter is held in a basket - like heating insert 117 . a heating insert 117 is arranged in each of the two door - like wing elements 109 . in the exemplary embodiment shown , the heating inserts 117 are merely placed into the combustion chamber 101 . they are not screwed or fastened in a different manner , and therefore can be replaced without a tool . in order to hold the heating inserts 117 , the wing elements 109 have side members which project inward to the cooking chamber and flank lateral boundaries of the heating inserts 117 . fig4 illustrates a rear view of the roasting and / or grilling apparatus 100 , which is shown in fig1 , in the open state for better understanding . the spindle 108 and the bearings 140 of the wing elements 109 and of the doors 113 of the storage chamber 112 can readily be seen here . the bearings 140 may be designed , for example , as simple plain bearings and held in their position by an axial securing means 141 . the securing means 141 are advantageously height adjustable along the spindle 108 such that , by changing the position of the securing means 141 , the distance from the wing element 109 to the table top 116 and thus to the air inlet 104 can be adjusted . fig5 shows , for better understanding , a heating insert 117 which is designed for holding coal or wood . the heating insert 117 has a plurality of basket - like compartments 121 arranged one above another , wherein the compartments 121 are preferably formed by correspondingly arranged perforated plates . however , lattice grates are also conceivable instead of perforated plates or a closed plate , but this reduces the direct heat radiation into the cooking chamber . fig6 shows , in top view , a heating insert 117 a with a gas burner 125 as the heating source 118 a , wherein the intensity of the heat radiation 117 is adjustable via a controller 128 . fig7 illustrates a gas burner 125 with gas outlet nozzles 129 , as an exemplary embodiment of a heating source 118 a . fig8 illustrates , in a front view , a heating insert 117 b with a radiant electric heating element 126 arranged therein as the heating source 118 b . of course , different geometries for the radiant heating element are possible . fig8 a shows , as the heating source 118 b , a top view of two radiant electric heating elements for a combustion chamber , which is designed in the form of a cylinder jacket . the controller 128 and the power supply 133 including the required lines , etc . are preferably arranged on the rear side and laterally from the outside on the outer wall of the roasting and / or grilling apparatus . fig9 illustrates the food holding unit 103 with a plurality of grilling grates 120 , which are arranged one above another in the form of tiers , separately in the removed state . the drip guard 123 can readily be seen here . fig9 a shows an alternative food holding unit 103 a in the form of a spit 136 . an axial securing disk 134 is preferably provided at the bottom . according to an embodiment ( not illustrated ), said disk may also be provided as a collecting plate for fat and meat juice . in one possible refinement , a drive for rotating the food holding unit 103 a or also the food holding unit 103 with the grilling grates 120 may also be provided in the roasting and / or grilling apparatus . the rotary drive is advantageously arranged below the cooking chamber , and most optimally below the collecting trough . for this purpose , a force transmission unit between a driving motor and the spit 136 is provided in the form of a belt or gearwheel drive .
a roasting and / or grilling apparatus for cooking purposes , having a cooking chamber , a food holding unit arranged in the cooking chamber , and a combustion chamber for arranging a heating apparatus . the combustion chamber surrounds the cooking chamber at least in sections at the sides and the combustion chamber is open to the cooking chamber . the combustion chamber and / or the cooking chamber also have an associated air inlet in a lower region and an associated air outlet in an upper region for the purpose of creating a chimney effect . a heating insert for arrangement in the roasting and / or grilling apparatus is also provided . the heating insert is exchangeable and is designed to accommodate a heat source . in this case , the heat source is a fossil fuel and / or a gas burner and / or a radiant electric heating element .