a food roasting apparatus according to one embodiment of the present invention will now be described in detail with reference to fig1 a through 4 b of the accompanying drawings . more particularly , a food roasting apparatus 100 according to a now preferred embodiment includes an elongate rigid rod 110 with a first end 111 and a second end 112 opposite the first end 111 . a handle 120 is attached to the first end 111 of the rod 110 , and a basket 130 is removably attached to the second end 112 of the rod 110 . the handle 120 preferably includes an enlarged , round knob 122 to facilitate rotation and is preferably constructed of a material that is slow to conduct heat . the rod 110 defines a rod longitudinal axis 119 , and the basket 130 defines a basket longitudinal axis 139 . the rod 110 includes an offset portion 114 at the second end 112 such that the rod longitudinal axis 119 is inline with the basket longitudinal axis 139 during rotation of the rod 110 about the rod longitudinal axis 119 ( fig2 b ). this keeps the basket 130 from being raised and lowered as the rod 110 is rotated , as would happen without the offset portion 114 ( fig2 a ). since the basket 130 is not being raised and lowered , less work is required from the user and the food is held at a constant distance from the heat source . the basket 130 is of wire - frame construction and preferably includes a tubular configuration having a continuous side wall 132 . relative to the handle 120 , the distal end 133 is closed and the proximal end 134 is open . the basket 130 is preferably constructed of stainless steel or a similar material that will not corrode and is easy to clean , and connections are preferably welded together to provide permanent connections that can withstand high heat and repeated use . the basket 130 is removably attached to the rod 110 to aid in cleaning and carrying the food roasting apparatus 100 ( fig4 a ). in fig4 a , the basket 130 is shown as a threaded attachment , but other methods of connecting the basket 130 to the rod 110 would also be suitable . instead of the tubular configuration shown throughout most of the drawings , the basket 130 may have a flat configuration 130 b as seen in fig4 b . this flat configuration 130 b may be more suitable for cooking some types of food , such as fish and hamburgers . the flat configuration 130 b has two opposed short side walls 132 a and two opposed long side walls 132 b . relative to the handle 120 , the distal end 133 is closed and the proximal end 134 is open . the rod longitudinal axis 119 is still inline with the basket longitudinal axis 139 during rotation of the rod 110 about the rod longitudinal axis 119 . a sleeve 140 is coupled to the rod 110 and slides and rotates therealong . this allows the user to hold the sleeve 140 with one hand while rotating the handle 120 with the other hand . alternately , the sleeve 140 may be attached to a stand 150 ( fig1 a ) to provide a hands - free way of holding the food roasting apparatus 100 over the fire . the sleeve 140 is preferably constructed of a material that is slow to conduct heat . the stand 150 includes a stake 152 that can be firmly planted in the ground and a clamp 153 composed of a slider 154 , two clamp plates 156 , and a bolt 158 ( fig3 a ). in use , food is placed in basket 130 through open proximal end 134 . the basket 130 is then placed over a heat source such as an open fire or grill . the user can hold the handle 120 and the sleeve 140 , or the stand 150 can be used to support the rod 110 . if the stand 150 is used , the stake 152 is planted firmly in the ground near the heat source . the slider 154 is coupled to the stake 152 , and the slider 154 can slide and rotate therealong . the sleeve 140 is placed between the clamp plates 156 , and the bolt 158 passes through the clamp plates 156 and threads into the slider 154 . the bolt is then tightened against the stake 152 , holding the sleeve 140 in place ( fig3 a through 3 c ). when the food needs to be rotated , the user turns the handle 120 , which rotates the rod 110 about the rod longitudinal axis 119 and causes the basket 130 to rotate about the basket longitudinal axis 139 . since the rod longitudinal axis 119 is inline with the basket longitudinal axis 139 , the basket 130 does not rise or fall when rotated ; this results in minimal effort being required and the food cooking evenly . after the food is cooked and removed from the heat source , the user tilts the basket 130 upwards , causing the food to slide out through open proximal end 134 to a predetermined location . after the food roasting apparatus 100 cools , the basket 130 can be removed from the rod 110 for transport or cleaning . the basket will preferably fit in a standard dishwasher and be dishwasher - safe , though it may also be cleaned by hand . a food roasting apparatus 200 according to another embodiment of the present invention is shown in fig5 a through 7 and includes a construction substantially similar to the construction previously described except as specifically noted below . more particularly , the food roasting apparatus 200 according to this embodiment includes a basket 230 made of two halves 232 that are removably hinged on the rod 110 . the two basket halves may also be referred to as first and second basket members . a nut 234 attaches to the end of rod 110 to hold the basket halves 232 in place . a mechanical linkage connected to a trigger 270 spreads the basket halves 232 apart , allowing the user to release or pick up food without handling it directly . more particularly , squeezing the trigger 270 moves a pushrod 272 forward , rotating arms 273 with the aid of an arm - linkage 273 a ( fig6 b ). the arms 273 slide in a track 275 of a fork 274 when rotated , which translates their rotation into upward movement of the fork 274 . the fork 274 is engaged with a link 276 that is connected to a wire 233 on each basket half 232 . when the fork 274 moves upward , the link 276 raises the wires 233 , causing the basket halves 230 to spread apart ( fig5 b , 5 d , 6 b ). a spring 278 operatively coupled to the trigger 270 and linkage returns all parts to the closed position when the trigger 270 is released ( fig5 a , 5 c , 6 a ). the track 275 is open at the end nearest the basket 230 , allowing the user to slide the fork 274 back and remove the basket 230 from the rod 110 . it should be appreciated that the food roasting apparatus 200 according to this embodiment is also able to be used in cooperation with a modified sleeve 240 and with the stand 150 and clamp 153 ( fig9 a and 9 b ). more particularly , the sleeve 240 functions in a manner substantially similar to the sleeve 140 described previously ; namely , it is coupled to the rod 110 and may slide therealong . this enables the user to hold the sleeve 240 with one hand while operating the trigger 270 with the other hand . by contrast to the first described embodiment , however , a user is not able to completely rotate the rod 110 while the sleeve 240 is attached . as best seen in fig9 b , the modified sleeve 240 defines an axial bore 241 as well as a secondary bore 242 adjacent parallel to the axial bore 241 . the sleeve 240 includes a hinged construction having a pair of hemispherical sections , each being a substantially mirror image of the other . in use , the sleeve 240 may be moved to an open configuration and the rod 110 may be received in the axial bore 241 such that the sleeve 240 may be slidable along the rod 110 when the sleeve 240 is moved back to the closed configuration . further , when the sleeve 240 is at the open configuration , the push rod 272 may be received in the secondary bore 242 , also enabling the sleeve 240 to move slidably along the pushrod 272 when the sleeve is moved back to the closed configuration . the sleeve 240 may then be selectively moved along the rod 110 and push rod 272 as desired . the sleeve may then be placed between the clamp plates 156 and secured with the bolt as described above . as the sleeve envelops the push rod 272 , there is no interference between the sleeve 240 and the clamp 153 . a food roasting apparatus 300 according to still another embodiment of the present invention is shown in fig8 a through 8 c and includes a construction substantially similar to the construction previously described except as specifically noted below . more particularly , the food roasting apparatus 300 according to this embodiment includes a basket 330 with an opening and closing generally flat configuration . the rod 110 attaches to a bottom surface 332 , and the fork 274 attaches to a link 376 on a basket top 334 . when the fork 274 moves upward , the link 376 and basket top 334 are raised and separated from the bottom surface 332 , allowing food to be inserted or removed . the basket top 334 and the bottom 332 surfaces are slidably connected for operation between open ( fig8 b ) and closed ( fig8 a ) configurations , and releasable stops 338 restrict how far the basket top 334 can be raised in order to keep the arms 273 in the track 275 ( fig7 ) during operation . it is understood that while certain forms of this invention have been illustrated and described , it is not limited thereto except insofar as such limitations are included in the following claims and allowable functional equivalents thereof .
a food roasting apparatus according to the present invention includes an elongate rigid rod with opposite first and second ends , a handle attached to the first end , and a basket attached to the second end . the rod defines a rod longitudinal axis , the basket defines a basket longitudinal axis , and the rod includes an offset portion such that the rod longitudinal axis is inline with the basket longitudinal axis . since the rod longitudinal axis is inline with the basket longitudinal axis , the basket does not rise or fall when rotated with the rod . the food roasting apparatus may include a sleeve coupled to the rod and a stand that releasably captures the sleeve and supports the rod . the present invention includes an open - ended basket and a basket that easily and safely opens and closes . when cool , the basket can be removed from the rod for transport or cleaning .