obesity is the major health risk for the development of several diseases including cardiovascular problems , arthritis , high blood pressure and diabetes . in a recent report it has been found that 65 % of the us population is overweight and that 10 % are extremely obese . the major culprits of the increase in obesity are the high caloric intake and sedentary life , the role that genetic plays is minimal . there are several treatments of obesity , they include surgical , appetite suppressant drugs , diets and exercise . operation like stomach stapling is expensive and requires several hospitalization days . liposuction takes out the fat but if the patient does not change his / her lifestyle , the fat will accumulate in another areas . appetite suppressant drugs and herbal products have secondary side effects and there have been cases that people have died due to the side effects . recently a prescription drug had to be pulled of the market because of cardio - vascular problems . inhibition of fat absorption by lipase inhibitor have also side effects , it produce steatorrhea and malabsorption of fat - soluble vitamins . a better solution for the obesity problem is to reduce appetite by natural means , let our body control our appetite . this invention disclose a method to suppress food intake by increasing cck level ( appetite suppressant hormone ) and beta - hydroxy butyrate after a consumption of a healthy diet bar containing whole soybean and medium chain triglycerides . it is an object of the present invention to provide a natural mean to decrease appetite in humans . other object of the present invention is that other compounds having trypsin inhibitor and beta - hydroxy butyrate , or purified trypsin inhibitor or purified beta - hydroxy butyrate can be utilized having the same results as the present invention . other object of the present invention is that it can be used as a way to decrease body weight due to decreased intake and the thermogenic effect of the medium chain fatty acids . the diet bar comprises of whole soybean , soybean flour , medium chain triglycerides , vitamins , minerals , flavor coating and oats . the formulation can vary depending on the serving size and ingredients . the following examples show some formulations but they can vary without affecting the main objective of this invention . ( gr .) ingredients oats 10 0 0 10 0 0 soybean whole 30 30 20 20 10 0 soy flour 0 0 10 10 20 30 mct - oil 5 5 5 5 5 5 vitamin & amp ; 1 1 1 1 1 1 minerals flavor coating 4 4 4 4 4 4 total serving 50 40 40 50 40 40 ( gr .) nutrients / serving calories 202 165 166 200 168 169 fat ( gr .) 11 . 6 11 11 11 . 7 11 . 3 11 . 2 protein ( gr .) 12 . 6 11 . 5 11 . 2 12 . 4 10 . 9 10 . 7 carbohydrates 15 . 8 9 9 15 . 6 8 . 7 8 . 6 ( gr .) trypsin 1425 1425 1300 1300 1175 1050 inhibitor ( mg ) the ingredients are first mixed , compressed to a bar form and finally coated with a flavor coating and package . the diet bar is to be use before meal as a intake suppressant or as meal replacement . this bar has the required ingredients to replace a meal . it will be apparent for those skilled in the art that a number of modifications and variations may be made without departing from the scope of the present invention as set forth in the appending claims .
a method to decrease feed intake in humans by ingesting a diet bar comprising of whole soybean and medium chain triglycerides and / or medium chain fatty acids , said bar containing an adequate level of nutrients to serve as a meal .