the seeds that are subject to treatment in the invention herein are those for which gibberellin synthesis is necessary for germination and are for plants which are cultivated , e . g ., seeds for vegetables such as lettuce , tomato , pepper , carrot , onion , celery , parsnip , endive , chicory , radish , leek , eggplant , potato and sweet potato ; fruits such as virginia strawberry ( fragaria virginiana ); grasses such as kentucky blue grass ( poa pratensis ); trees and shrubs such as pine ( pinus sylvestris ) and mullein ( verbascum thapsus ); flowers such as impatients ( impatients ), primrose ( primula spp .) and evening primrose ( oenothera spp . ); and other crops , such as tobacco ( nicotiana tabaccum ). the gibberellin synthesis inhibitors are those that interrupt or interfere with the gibberellin biosynthesis pathway . this pathway involves conversion of mevalonic acid ( 1 ) to isopdntenyl pyrophosphate ( 2 ), conversion of ( 2 ) to geranyl pyrophospate ( 3 ), conversion of ( 3 ) to farnesyl pyrophosphate ( 4 ), conversion of ( 4 ) to geranylgeranyl pyrophosphate ( 5 ), conversion of ( 5 ) to copalyl pyrophosphate ( 6 ), conversion of ( 6 ) to ent - kaurene ( 7 ), conversion of ( 7 ) to ant - kaurenol ( 8 ), conversion of ( 8 ) to ent - kaurenal ( 9 ), conversion of ( 9 ) to ent - kaurenoic acid ( 10 ), conversion of ( 10 ) to ent - 7a - oh - kaurenoic acid ( 11 ), conversion of ( 11 ) to gibberellin a 12 - aldehyde ( 12 ), conversion of ( 12 ) to gibberellin a 44 ( open lactone ) ( 13 ), conversion of ( 13 ) to gibberellin a 19 ( 14 ), conversion of ( 14 ) to gibberellin a 20 ( 15 ), conversion of ( 15 ) to gibberellin a 1 ( 16 ), conversion . of ( 16 ) to gibberellin a 8 ( 17 ). the gibberellin synthesis inhibitors include n - containing heterocycles which inhibit the oxidative steps leading from entkaurene to ent - kaurenoic acid , onium compounds which inhibit gibberellin synthesis pathway steps before ent - kaurene ( i . e ., conversion of ( 5 ) to ( 6 ) and conversion of ( 6 ) to ( 7 )), and cyclohexanetriones which inhibit gibberellin synthesis pathway steps after gibberellin a 12 - aldehyde . the n - containing 15 . heterocycles are preferred and include pyrimidines such as α - cyclopropyl - α -( 4 - methoxyphenyl )- 5 - pyrimidinemethanol ( a and flurprimidol ; norbornanodiazetins such as 5 -( 4 - chlorophenyl )- 3 , 4 , 5 , 9 , 10 - pentaazatetracyclo [ 5 . 4 . 10 2 , 6 . o 8 , 11 - dodeca - 3 , 9 - diene ( tetcyclacis ); and triazoles such as 1 -( 4 - chlorophenyl )- 4 , 4 - dimethyl - 2 - dimethyl - 2 -( 1h - 1 , 2 , 4 - triazole - 1 - yl )- pentan - 3 - ol ( paclobutrazol ), uniconazol , triapenthenol , 1 - phenoxy - 3 ( 1h - 1 , 2 , 4 - triazol - 1 - yl )- 4 - hydroxy - 5 , 5 - dimethylhexane ( bas 111 . . . w ), inabenfide , and 1 -( 2 , 6 - diethylphenyl - imidazole - 5 - carboxamide ( hoe 074 784 ). the onium compounds include ( 2 - chloroethyl ) trimethylammonium chloride ) ( chlormequat chloride or ccc ) , mepiquat chloride , 2 1 - isopropyl - 4 &# 39 ;-( trimethylammonium chloride )- 5 &# 39 ;- methylphenyl piperidine carboxylate ( amo - 1618 ), and chlorophonium chloride . the cyclohexanetriones include 4 - ( cyclopropyl - a - hydroxymethylene ) - 3 , 5 - dioxocyclohexanecarboxylic acid ethylester ( cimectacarb ), prohexadione calcium and 4 -( n - propyl - α - hydroxymethylene )- 3 , 5 - dioxocyclohexanecarboxylic acid ethyl ester ( lab 198 999 ). tetcyclacis and paclobutrazol are preferred with tetcyclacis being most preferred . we turn now to the conditions of step ( a ) described above . the gibberellin synthesis inhibitor solution typically is an aqueous solution and the concentration of gibberellin synthesis inhibitor therein ranges from 1μm to 1μm , preferably from 5μm to 200μm . alternatively , organic solvents such as acetone or dichloromethane can be used to permeate gibberellin biosynthesis inhibitors into seeds ; after a 1 to 2 hour soak , the organic solvent is evaporated by vacuum desiccation or by forced air and the dried seeds with permeated gibberellin inhibitor can then be soaked with water to induce dormancy . the time for the aqueous soaking in step ( a ) should exceed 15 hours and usually a 24 hour soak is sufficient to induce dormancy . the upper limit for the time of aqueous soaking is uncritical and it is preferred to utilize the minimum time sufficient to induce dormancy . however , if desired , aqueous soaking may be carried out for a period of up to 7 days or more . the temperature utilized during aqueous soaking in step ( a ) typically ranges from about 25 ° c . to 35 ° c . with higher temperatures being used with lower concentrations of inhibitor and with lower temperatures being used with higher concentrations of inhibitor . the aqueous soaking in step ( a ) is preferably carried out in the dark although it can be carried out under light to obtain a lesser degree of induced dormancy or with more stringent concentration and temperature conditions or for seeds such as tomato or pepper where light is not effective in releasing dormancy . the washing step ( b ) is carried out with aqueous washing liquid , typically water , and is such as to remove the gibberellin synthesis inhibitor of step ( a ) from the seeds . typically , an excess of washing liquid is utilized . this washing should be carried out under safe green light or total darkness for seeds where dormancy is released by light such as lettuce seeds but can be carried out under light or darkness for seeds where light is ineffective in releasing dormancy such as tomato or pepper . the drying step ( c ) is carried out under conditions which do not break ( release ) dormancy to restore the seeds to their weight ( moisture content ) prior to the soaking . this is appropriately carried out by drying in air ( or forced air from a fan ), e . g ., at 25 ° c . to 35 ° c . for 30 minutes to 5 hours , preferably from 1 to 2 hours , under safe green light or total darkness for seeds where dormancy is released by light such as lettuce seeds and in light or darkness for seeds where light is ineffective in releasing dormancy such as tomato or pepper . the seeds so processed can be stored for several months without loss of dormancy or responsiveness to dormancy releasing procedures . typically the inducing of dormancy is denoted by failure to germinate in water at 25 ° c . in darkness . we now turn to the release of the induced dormancy , that is to the restoration of the non - dormant state . the methods for this all involve fostering the production of or otherwise supplying gibberallins . one method for releasing dormancy involves soaking in water in light at 25 ° c . to 35 ° c . for a time period sufficient to release dormancy and foster germination , e . g ., 1 to 10 days . a second method of releasing dormancy is by the application to the seeds of a dormancy releasing amount of a gibberellin for a time sufficient to release dormancy and foster germination , 6 . 9 ., 1 to 10 days in light or darkness . a very suitable gibberellin this purpose consists of from 40 % to 60 % by weight gibberellin a 4 and from 40 % to 60 % by weight gibberellin a 7 and a gibberellin composition meeting these limits contains by weight 45 . 5 % gibberellin a 4 , 47 . 1 % gibberellin a 7 and 7 . 5 % inactive ingredient and is referred to hereinafter as gibberellin a 4 + 7 . a suitable gibberellin which is somewhat less effective than gibberellin a 4 + 7 is gibberellin a 3 . other gibberellins work to varying degrees in releasing dormancy . typically the gibberellin is applied as a 5μm to 1mm aqueous solution . germination is readily effected by soaking seeds in gibberellin solution on a blotter in petri plates or on other synthetic or natural media saturated with gibberellin solution . a third method of releasing dormancy involves chilling the dormant seeds , e . g ., at 2 to 10 ° c ., preferably at 5 ° c ., with moisture present , e . g ., for 4 to 40 days . this third method can be carried out by taking active steps , e . g ., by soaking the seeds on a water soaked blotter or other moist media , e . g ., for 4 to 15 days at 2 to idoc , preferably 5 ° c ., in dark , as indicated by germination of seeds thus treated in water in the dark at 25 ° c . for example , 50 seeds can be moist chilled in a 5 cm plate lined with two layers of whatman no . 1 filter paper moistened with 3ml water . this third method can also be carried out by planting in a moist peat - lite mix ( from admixture of 10 cubic feet of sphagnum peat moss , 4 cubic feet of vermiculite , 5 lbs . of ground dolmitic limestone , i lb . of calcium nitrate , 0 . 5 lb . of iron sulfate , 3 ounces of fritted trace elements and 1 quart wetting agent ) and maintaining moist conditions for 30 days at 2 ° to 10 ° c ., preferably 5 ° c ., as indicated by the emergence of normal healthy seedlings on transfer to 25 ° c . for example , seeds can be planted at 30 to 50 seeds in a row in rows 1 cm deep in thoroughly wetted peat - lite contained in 10 × 12 × 4 inches plastic boxes with the boxes being kept covered to prevent moisture evaporation during chilling . this third method can also be carried out by planting the seeds at a time such that weather conditions will supply the chilling , e . g ., by planting in the fall in a northern climate for germination in the spring . release of dormancy and germination are two distinct processes or events . dormancy can be released without a seed showing any sign of germination ( usually radicle protrusion ). unlike germination , dormancy release is reversible . dormancy can be released but if temperature is not suitable for germination , seeds will not germinate . this is quite common under field conditions . many crop seeds are dormant in autumn or at harvest time when they fall to the ground and lose their dormancy in the soil by winter chilling but do not germinate until the following spring or summer when the soil temperature ( 20 ° to 30 ° c .) and soil water potential ( not too dry ) is right for germination or seedling emergence . after dormancy is released herein , the seeds have the ability to germinate under the conditions which permitted their germination prior to the inducing of dormancy herein . dormancy was induced in lettuce seeds by soaking them in darkness for 24 hours at 25 ° c . in aqueous solutions of 50μm and 100μm tetcyclacis , and then washing was carried out with 200 ml water under suction in a sintered glass funnel and drying was carried out at 25 ° c . for 1 to 2 hours under safe green light by is forced air generated with a fan to original moisture content . then , the seeds were maintained in water in light and darkness for 10 days with the results set forth below in table 1 wherein &# 34 ; cvs .&# 34 ; stands for cultivars and &# 34 ; unti stands for untreated with tetcyclacis . table 1______________________________________ light germination (%) dark germination (%) lettuce cvs . unt 50 μm 100 μm unt 50 μm 100 μm______________________________________grand rapids 98 61 1 24 0 0emperor 98 100 99 98 22 10ithaca 99 99 96 98 32 14garnet 98 5 2 0 0 0montello 98 96 94 96 23 6empress 99 99 97 99 9 4mesa 659 96 15 1 99 0 0______________________________________ dormancy was induced in lettuce seeds by soaking them in aqueous solution of tetcyclacis of concentration in μm as set forth in parentheses in table 2 below for 24 hour at 25 ° c . in darkness and then washing and drying was carried out in the same way as in example i . the resulting seeds were soaked at 25 ° c . in 5 cm petri plates lined with two layers of whatman no . 1 filter paper moistened with 3 ml of water or 1 mm aqueous gibberellin a 4 + 7 ( the water or aqueous gibberellin was applied to the filter paper by pipetting ). germination was recorded after 10 days . the results are set forth in table 2 below where &# 34 ; ga 4 + 7 &# 34 ; stands for gibberellin a 4 + 7 . table 2______________________________________ dark germination (%) lettuce cvs . - ga . sub . 4 + 7 + ga . sub . 4 + 7______________________________________grand rapids ( 50 ) 0 98emperor ( 100 ) 6 98montello ( 50 ) 7 97empress ( 100 ) 1 46garnet ( 20 ) 1 10ithaca ( 100 ) 12 96______________________________________ dormancy was induced in lettuce seeds by soaking them in aqueous solution of tetcyclacis of concentration in μm as set forth in parentheses in table 3 below for 24 hours at 25 ° c . in darkness , and then washing and drying was carried out in the same way as in example i . the resulting seeds ( 50 seeds / plate ) were chilled in the dark in the presence of moisture at 5 ° c . in 5 cm petri plates lined with two layers of whatman no . 1 filter paper in 3 ml water , for 10 days . the plates containing the seeds ( in dark plastic bags ) were transferred from a 5 ° c . room to a 25 ° c . room for germination in the dark . the seeds were then maintained for 7 days at 25 ° c . in darkness . germination was monitored in safe green light . the results are set forth in table 3 below in which &# 34 ; cvs .&# 34 ; stands for cultivars and &# 34 ; tcy &# 34 ; stands for tetcyclacis . table 3______________________________________ 0 day chilled 10 day chilledlettuce cvs . - tcy + tcy - tcy + tcy______________________________________ % germinationgarnet 0 0 ( 5 ) 98 80 ( 5 ) ithaca 98 14 ( 100 ) 99 88 ( 100 ) empress 99 4 ( 100 ) 99 96 ( 100 ) grand rapids 24 0 ( 5 ) 85 35 ( 5 ) emperor 98 22 ( 100 ) 98 60 ( 100 ) montello 95 6 ( 50 ) 98 71 ( 50 ) mesa 659 98 0 ( 100 ) 99 92 ( 100 ) ______________________________________ dormancy was induced in mesa 659 lettuce seeds by soaking them in aqueous solution of tetcyclacis of concentration in μm as set forth in parentheses in table 4 below for 24 hours at 25 ° c . in light ( denoted &# 34 ; l &# 34 ; in table 4 below ) or in darkness ( denoted &# 34 ; d &# 34 ; in table 4 below ), and then washing and drying was carried out in the same way as in example i . the resulting seeds were planted in a thoroughly wetted peat - lite mix ( of the type specifically described above ) in plastic trays and the trays were transferred to a 5 ° c . dark room . after periods in the 5 ° c . dark room as set forth in table 4 below , the trays were transferred to 25 ° c . in light and seedling emergence was recorded daily until emergence was completed . the results are set forth in table 4 below in which &# 34 ; unt &# 34 ; stands for untreated with tetcyclacis and &# 34 ; tcy &# 34 ; stands for tetcyclacis . table 4______________________________________ moist - chilling at 5 ° c . ( days ) tcy ( μm ) 0 8 15 30______________________________________ % emergence at 25 ° c . unt 76 96 97 9710 ( l ) 36 50 67 8250 ( l ) 3 8 23 39100 ( l ) 0 2 18 135 ( d ) 10 39 72 8010 ( d ) 0 45 62 6750 ( d ) 0 4 11 9______________________________________ dormancy was induced in 93 % and 83 % of empress and mesa 659 lettuce seeds by soaking them in aqueous solution of 1ooμm paclobutrazol for 24 hours at 25 ° c . in darkness and then washing and drying was carried out in the same way as in example i . the dormancy was reversed by maintaining the seeds in water in light at 25 ° c . for 10 days , by maintaining them at 25 ° c . for 10 days in darkness in the presence of 1mm aqueous gibberellin a 4 + 7 and by maintaining them ( 50 seeds / petri plate lined with two layers of whatman no . 1 filter paper soaked with 3 ml water ) at 5 ° c . for 10 days . dormancy was induced in various pepper ( capsicum annuum l .) cultivars by soaking them in aqueous solution of tetcyclacis for 24 hours at 25 ° c . to 30 ° c . in light or darkness . concentrations of tetcyclacis used for the six cultivars was as follows : yolo wonder , 100 - 170μm ; cayenne , 150 - 200μm ; california wonder , 200 - 300μm ; el paso , 600μm ; and anaheim , 600μm . washing was carried out in the same way as in example i and the washed seeds were air dried in light to original moisture content ( seed weight ). dormancy was released by treatment with 10μm aqueous gibberellin a 4 + 7 . light and moist chilling were ineffective to release dormancy . dormancy was induced in jackpot and super marmande tomato cultivars by soaking them in aqueous solutions of tetcyclacis for 24 hours at 25 ° c . to 30 ° c . in light or darkness . concentrations of tetcyclacis used for the two cultivars were 100 - 200μm . washing and drying in light or darkness and otherwise as in example i produces dormant dry seeds . dormancy is released by treatment with 10μm to 1mm aqueous gibberellin a 4 + 7 in both cultivars but not by light or moist chilling . dormancy was induced in carrot seeds by soaking them in aqueous solutions of tetcyclacis for 24 hours at 25 ° c . in darkness . concentrations of tetcyclacis used were 10 to 100μm . seeds became completely dormant at tetcyclacis concentrations of 10μm and above . washing and drying as in example i produces dormant dry seeds . dormancy is released by treatment with 1mm aqueous gibberellin a 4 + 7 but not by light or moist chilling . dormancy was induced in onion seeds by soaking in 10μm aqueous tetcyclacis for 24 hours at 25 ° c . in darkness . washing and drying as in example i produces dormant dry seeds . dormancy was released by treatment with 1mm aqueous gibberellin a 4 + 7 . dormancy was induced in impatients seeds by soaking in 50μm aqueous solution of tetcyclacis for 24 hours at 25 ° c . in darkness . washing and drying as in example i produces dormant seeds . dormancy was released by treatment with 1mm aqueous gibberellin a 4 + 7 . dormancy was induced in primrose seeds by soaking in 5μm aqueous solution of tetcyclacis for 24 hours at 25 ° c . in light or darkness . washing and drying as in example i produces dormant dry seeds . dormancy was released with 1mm aqueous gibberellin a 4 + 7 . in all moist - chilling and germination studies in the above examples , where petri plates were used , the plates were kept inside a plastic box of dimensions 12 × 10 × 4 inches to prevent evaporation of water or soak solution . many variations of inventive embodiments well be obvious to those skilled in the art . thus , the invention is defined by the claims .
dormant seeds , e . g ., of lettuce , tomatoes , peppers , carrots , onions , impatiens and primrose , are produced by soaking non - dormant seeds in a solution of gibberellin synthesis inhibitor , preferably tetcyclacis , preferably in the dark at 25 ° c . to 350 ° c . for at least 24 hours , washing to remove the inhibitor and drying to original seed weight . the dormancy can be released by application of a gibberellin , and in some cases by moist chilling , or exposure to light at 25 ° c . to 35 ° c .