the present invention is directed towards a chemical composition for ingestion by humans which acts to absorb and bind undigested fat and rapidly eliminate the undigested fat from the human body . the present invention is also directed to a method of aiding weight loss in humans . as a result of substantially reducing fat absorption by the human body , the present invention is also directed to a composition and method of significantly reducing the production of cardiovascular build - up of harmful cholesterol in humans . the chemical composition of the present invention primarily comprises at least one fibrous agent to act both as a vehicle for absorbing fat and as a medium for allowing a human to feel full . in the preferred embodiment , the fibrous agent used is oat bran and comprises generally between 80 % and 90 % by weight of the composition . in one embodiment of the composition of the present invention , oat bran comprises generally about 85 % by weight and in another embodiment , oat bran comprises ideally , 83 % by weight of the composition . in the preferred embodiment , the composition of the present invention may additionally comprise one or more other fibrous agents . for example , plantago ovata seed mucilage or the cover or husks of natural oat bran seeds may be utilized , which are very fibrous materials . other fibrous agents may also be utilized , as described more fully below . in addition to a fibrous agent , the composition of the present invention comprises glucosamine , a material derived from deacetylated shellfish shells or chitin . chitin is known in the art as a naturally occurring polysaccharide — a polymer of long molecules consisting of sugar molecules strung together as shown by the general formula : chitin , which can be obtained from crab , lobster or shrimp shells by dissolving the shells &# 39 ; with calcium carbonate and then removing protein fragments , leaving behind chitin as a white powder , normally cycles through the environment , decomposing naturally into its hydrogen , carbon , nitrogen and oxygen building blocks . in one embodiment of the invention , glucosamine may be obtained from chitin by hydrolysis . preferably , glucosamine salts and compounds derived from a monomer of chitin , namely , n - acetyl - d - glucosamine ( glcn ac ) which is represented by the general formula : will be utilized such as , for example , glucosamine hydrochloride , acetylated glucosamine , and / or d - glucosamine . in a most preferred embodiment , glucosamine hcl and / or glucosamine hydrochloride will be utilized and will comprise generally about 10 % and ideally 8 % by weight of the composition . in another embodiment , glucosamine hcl or glucosamine hydrochloride will comprise generally about 6 % to 7 % by weight , and ideally , 6 % by weight of the composition . glucosamine hydrochloride offers an additional side benefit in that it has been shown to be an efficacious alternative to corticosteroid treatment of enteritis and colonitis . it will be understood by those of ordinary skill in the art that as a derivative of chitosan , which has an ability to chelate various metal ions because its hydroxy and amino groups act as electron donors , glucosamine hcl is an ion , or molecule having a negative charge , and which therefore , attracts and binds with certain molecules of food . in an alternative embodiment , a beta - alkylglycoside of n - acetyl - d - glucosamine may be utilized , which is represented by the general formula : and is believed to effectively increase the ability of one &# 39 ; s digestive tract to handle substantial quantities of lactose . in yet another alternative embodiment , the composition may comprise chitosan , instead of glucosamine . chitosan is formed by subjecting the chitin , in white powder form , to a concentrated sodium hydroxide solution heated to above 135 degrees celsius to remove one of chitin &# 39 ; s side groups , i . e ., to hydrolize the n - acetyl linkage , which results in chitosan , which can be more readily dissolved . chitosan , which is represented by the general formula : also has the ability to act as a coagulant , i . e ., to attract and bind with certain molecules , such as amino acids and proteins . in the preferred embodiment of the present invention , the chemical composition comprises , in addition to oat bran and glucosamine hcl , a quantity of glucomannan — also known as konjak or konjac root — which serves the purpose of providing lubrication and as well as providing an additional fibrous agent to the composition . in one embodiment of the composition of the present invention glucomannan comprises generally about 5 % to 6 % by weight and ideally 6 % by weight of the composition . in addition , the chemical composition further comprises a pectin obtained from fruits or vegetables which serves the purpose of providing an additional fibrous agent to the composition . most preferably , an apple pectin is used to form the composition which ideally , comprises generally about 2 % by weight of the composition . finally , in at least one embodiment , the chemical composition also comprises a saturated fatty acid , such as stearic acid , which serves the purpose of permitting the capsule containing the composition to be smooth . ideally , stearic acid comprises generally about 1 % to 2 % by weight of the composition . in one preferred embodiment , the oat bran , glucosamine hcl , glucomannan , apple pectin and stearic acid are mixed together in powder form , although a granular form might also be suitable , and result in a mixture which is inert until it comes into contact with water , or another liquid , such as is produced by the human body during digestion . thus , in a most preferred embodiment , the present invention can be formed into capsules so as to facilitate packaging , storage and ingestion . additionally , the material used to form the encasement of the capsule will be inert and upon coming into contact with water or other liquid , will begin to break down and permit both the release and activation of the chemical composition . if desired , the capsules containing the chemical composition according to the present invention may be packaged into bottles containing 50 , 60 , 75 , 80 , 100 or more capsules , and may include a small , separately wrapped quantity of a drying agent , such as a silica gel in order to aid dry conditions for preserving the composition inert until use by a human . in one embodiment , the present invention will be formed into capsules containing generally about 500 milligrams of the chemical composition in the following amounts : generally about 83 % by weight of oat bran ; generally about 8 % by weight of glucosamine hcl ; generally about 6 % by weight of glucomannan ; generally about 2 % by weight of apple pectin ; and generally about 1 % by weight of stearic acid . it will be appreciated that a capsule containing about 500 milligrams has a size and overall dimension which is readily suited for being comfortably swallowed by a person , although the capsule could be formed to be contain less or more of the chemical composition ( with ratios of the ingredients of the composition similar to that disclosed herein ), and thereby be somewhat larger or smaller , and still function in the intended manner when ingested by a person . testing experiments with the above described chemical composition have demonstrated the ability to absorb up to 12 times its own weight or about 3 to 6 grams of undigested fats . for instance , in one experiment 70 milliliters of water was placed in an appropriately sized test tube along with 2 grams of wheat germ oil and 100 milligrams of lecithin . this mixture was shaken vigorously for about 10 seconds . next , 1000 milligrams of the chemical composition according to the present invention ( two capsules of 500 mg each ) were added and again , the mixture was shaken vigorously for about 10 seconds . after several minutes , the mixture was observed as having approximately ninety - five ( 95 %) percent of fat ( oil layer ) gone , i . e ., fat was no longer visible but instead had become bound with the fibrous agent of the composition so as to form an undigestible mass . in addition , the chemical composition of the present invention lends itself to a method of aiding human weight loss , which will now be described . in particular , the chemical composition of the present invention seeks out and binds with fat ingested by a human prior to its being absorbed into the body , and as has been explained , binds them to a fibrous agent so as to aid the person in feeling “ full ” and further , to permit rapid elimination by the human body . the method of the present invention comprises the steps of forming a capsule of generally about 500 milligrams with the chemical composition and having the human ingest at least one of the 500 milligram capsules with generally about eight ounces of water generally about fifteen to twenty minutes before a meal . ideally , the human will ingest one or two of the capsules before a meal , but may ingest up to about four of the capsules ( 2000 milligrams ) if the meal to be eaten is especially large and / or has a particularly high fat content . upon being ingested by a human , each capsule begins to disintegrate and releases or otherwise facilitates activation of the chemical composition contained therein typically , in about thirty ( 30 ) minutes , and often less time . in a preferred form of the method there is an additional step of having the human ingest generally about eight ounces of water upon waking up in the morning , and ideally , there is an additional step of having the human ingest generally about eight ounces of water between meals . another preferred embodiment of the chemical composition of the present invention comprises the capsules containing generally about 700 milligrams ( 700 mgs ) of the composition in the following amounts ; generally about 85 % by weight of oat grand ; generally about 6 % by weight of glucosamine hcl ; generally about 6 % by weight of glucomannan ; generally about 2 % by weight of apple pectin ; and generally about 1 % by weight of stearic acid . in this embodiment of the present invention the capsule could be formed to contain less or more of the chemical composition ( with ratios of the ingredients of the composition being similar to that disclosed herein ), and thereby be somewhat larger or smaller and still be adequate for ingestion by a person . in addition to a reduction in cholesterol , this latter embodiment of the chemical composition of the present invention also lends itself to a method of aiding human weight loss by seeking out and binding with a fat ingested by a human prior to the fat being absorbed by the body . as has been explained , the fat binds to the fibrous agents of the composition so as to aid the person in feeling ( full ) and further permits the rapid and natural elimination thereof from the human body . one preferred method utilizing this latter embodiment of the present invention comprises the steps of forming a capsule of generally about 700 milligrams with the chemical composition and having the human ingest at least 4 of the 700 milligrams capsules with generally about 8 ounces of water , approximately 15 to 20 minutes before a meal is to be consumed . thus the intake of oat bran with each capsule is generally about 600 milligrams or multiplying by 4 , 24 hundred milligrams per meal , and if three meals per day are consumed , the intake would then be 7200 milligrams of oat bran per day . this amount of oat bran being consumed , has been shown to significantly aid in the reduction of cholesterol . from the foregoing , it should be clear that a human may ingest more than 4 of such capsules and even up to 6 or more of such capsules , if the meal to be eaten is especially large and / or has a particularly high fat content . upon being ingested , each capsule begins to disintegrate and releases the chemical composition contained therein , in generally about 30 minutes and often less time . in one preferred form of the method of the present invention utilizing this latter embodiment , there is an additional step of having the human ingest generally about 8 ounces of water upon waking in the morning and ideally , there is an additional step of having the human ingest about 8 ounces of water between meals . since many modifications , variations and changes in detail can be made to the described preferred embodiment of the invention , it is intended that all matters in the foregoing description be interpreted as illustrative and not in a limiting sense . thus , the scope of the invention should be determined by the appended claims and their legal equivalents .
a composition and method for reducing cholesterol , facilitating weight loss and aiding in the maintenance of a stable weight in humans , wherein the composition includes at least one preferred embodiment comprising a mixture of oat bran generally in an amount of about 83 % to 85 % by weight , glucosamine hcl generally in an amount about 6 % to 8 % by weight , glucomannan generally in an amount of 5 % to 6 % by weight , an amount of apple pectin or other fruit or vegetable pectin generally in an amount of about 2 % by weight . stearic acid may also be included in the composition in an amount of generally about 1 % to 2 % by weight of the composition .