shown in fig1 is the utensil rest 10 of the present invention . the rest 10 includes a trough or cradle 20 supported on , or integral with , an elongated stem or rib 30 which is supported on or has integrally attached thereto , a depending spring clip or resilient grasp 40 . elongated stem 30 functions to connect cradle 20 and spring clip 40 in a manner to permit the cradle to be affixed to the handle 61 of a flat - bottomed 63 receptacle or cooking vessel 60 and to hold the utensil 50 generally horizontal with the inboard working end 51 of the utensil extending over the rim 62 of the vessel . the rib 30 also adds strength to the holder 10 . as further described below , spring clip 40 is snapped onto the outboard end of handle 61 ( fig2 ) with the other ( distal ) end of the rest 10 adjacent rim 62 . the trough or cradle 20 has a raised ridge 21 at its inboard end , slightly raised sides 22 , 23 and a shallow central channel or depression portion 24 . as best seen in fig2 , cradle 20 supports a utensil 50 readily with the inboard end 51 of the utensil extending over the rim 62 of a cooking vessel 60 . trough 20 has a generally upwardly turned u - shaped configuration . ( fig5 , 13 ). utensil 50 is simply laid into the cradle 20 where it rests and is held of its own weight . it is removed with one hand by simply grabbing and lifting it . there is no risk of spillage of any of the contents of container 60 . as best seen in fig3 elongated rib or stem 30 includes a central riser portion 34 , an inboard vertical edge 35 , an outboard vertical edge 36 , a bottom edge 37 and a top edge 38 . the central riser portion 34 supports cradle 20 on top edge 38 which is preferably molded integrally with cradle 20 . edge 37 may be either straight or curved to blend smoothly into the inboard and outboard edges 35 , 36 , respectively . as best seen in fig2 the height x1 of the outboard edge 36 plus the thickness x2 of the cradle wall adjacent the edge 36 identified as length x and the combined height y1 + y2 of the inboard edge 35 and ridge 21 respectively , identified as length y are preselected relative to the angle θ ( fig2 ) which the center line of the handle 61 makes with the horizontal so that the utensil is held in a generally horizontal position . as pointed out below , the material from which utensil rest 10 is made has a slippery characteristic in its final form . by selecting the lengths x , y respectively relative to the angle θ of the handle 61 of the cooking vessel , the utensil rest 10 of the present invention is thereby configured to hold the utensil generally horizontal , thereby eliminating any tendency of the utensil to slide inwardly into the open cooking vessel 60 . as further shown in fig1 spring clip 40 is integral with , or attached to and depends from the outboard end of stem 30 ( relative to vessel 60 and handle 61 , vessel 60 is at the inboard end of handle 61 ). spring clip 40 has a horizontal base portion 41 to which is attached depending inwardly turned prongs 42 , 43 which have outturned edges 44 , 45 . spring clip 40 has a generally downwardly turned u - shaped configuration with slightly outturned edges 44 , 45 at the end of the prongs 42 , 43 away from the base portion 41 . as further described below , the material from which spring clip 40 is made allows a flexing of the depending prongs 42 , 43 without fracture or permanent deformation . thus , spring clip 40 is effectively a resilient clamp or grasp or fastener for mounting the rest 10 onto the handle 61 . accordingly , spring clip 40 is readily snapped onto the outboard end of a handle 61 of a receptacle or cooking vessel 60 which has a flat bottom 63 ( fig2 , 24 ). the user simply positions utensil holder 10 on top of handle 61 with the top edge of the handle 61 received between the outturned edges 44 , 45 of spring clip 40 and then pushes downward slightly flexing prongs 42 , 43 outwardly and then inwardly as handle 61 is received within spring clip 40 and held snugly therein . in this position the bottom of inboard edge 35 of elongated stem 30 rests firmly against the top of handle 61 and a utensil 50 , resting in cradle 20 of utensil rest 10 , will have its inboard end extending over rim 62 of cooking vessel 60 . when utensil rest 10 is in its final position clamped to handle 61 , as best seen in fig2 , 24 the inherent resilience of spring clip 40 pulling prongs 42 , 43 inwardly puts pressure on the inboard inside upper surfaces 46 , 47 ( fig6 ) adjacent the inboard edge 48 ( fig2 ) of resilient clamp 40 . this pressure applies a downward force ( a counterclockwise moment as seen in fig2 ) on the inboard end 35 of holder 10 tending to keep the bottom of inboard edge 35 held firmly against the inboard top surface of handle 61 . utensil 50 may be any utensil commonly used in cooking , such as a spoon , fork , spatula , stirrer , beater and the like . if the center of gravity of the utensil is more toward the working end of the utensil which is used for stirring and tasting the food within the vessel 60 the utensil is positioned sufficiently toward the outboard end of the handle 61 atop of trough 20 so that the center of gravity is within the area of the trough 20 preventing the utensil from falling into cooking vessel 60 while maintaining the working end of the utensil over the open vessel . the material from which utensil rest 10 is made is preferably nylon or equivalent thermoplastic resin , which has a high inherent resilience without fracture or permanent deformation when molded into finished products . additionally , nylon has a high enough threshold melting point that it retains its rigidity and flexibility even when the rest is applied to vessels handles which naturally tend to become hot during normal cooking operations , such as , iron handled skillets over open flames and the like . however , other known thermoplastic materials may be used provided they meet the requirements of rigidity when molded , flexibility , and sufficiently high melting point . nylon also has a slippery characteristic in its final hard form . despite that characteristic , there is no tendency of the utensil held in the nylon cradle of the present invention to slip inwardly and fall into the open vessel 60 since the y / x ratio described above retains the utensil in generally horizontal position in the cradle . fig8 - 14 show a second embodiment of the utensil rest 10 of the present invention . this embodiment is similar to the embodiment of fig1 except there is no ridge 21 and the length of inboard edge 35 is slightly shorter than that shown in fig1 . accordingly , in the embodiment of fig8 - 14 , the utensil rests fully along the shallow channel or depression 24 of trough 20 and is supported thereon without having its inboard end lifted by any ridge 21 as was the case in the fig1 embodiment . also , with a shorter inboard edge 35 of stem 31 , again , the inboard end of utensil 50 will not be lifted up as much as in the fig1 embodiment . accordingly , the embodiment of fig8 - 14 has a smaller y / x ratio and is better adapted for handles 61 of cooking vessels 60 that are at a shallower angle θ to the horizontal . fig1 - 17 show a further embodiment of the utensil rest 10 of the present invention in which the stem 32 has an inboard vertical edge 35 longer than that of the fig1 embodiment . in this version of the utensil rest 10 of the present invention , the edge 35 of the stem 32 actually is long enough to extend below the bottom edge of the resilient spring clip 40 . in this embodiment there is a high y / x ratio which indicates the suitability of this embodiment for cooking vessels 60 whose handle is at a steeper angle θ to the horizontal . as shown in fig2 the overall vertical height of just the spring clip or holder 40 portion of rest 10 is identified as dimension z . thus , the height y1 of edge 35 of fig1 is greater than the sum ( x1 + z ) of the vertical height x1 of the short end 36 of the rib 32 plus the overall vertical height z of the spring clip 40 . fig1 - 20 show a still further embodiment of the utensil rest of the present invention which is again similar to the embodiment of fig1 - 7 except that the stem 33 has a length of inboard edge 35 which is intermediate that shown in the embodiments of fig1 - 7 and fig1 - 17 . thus , the embodiment of fig1 - 20 , like the embodiment of fig8 - 14 , is adapted for handles 61 which are at a somewhat shallower angle θ to the horizontal than was the case for the embodiment for fig1 - 17 , for example . the invention described above is easily snapped onto virtually any receptacle which has an elongated handle and , therefore , has applicability to handled containers used in the preparation of food products . a few variations in the stem height provides a family of utensil rests that fit all such receptacles in today &# 39 ; s modern kitchen in homes or restaurants . because it can be readily molded in large quantities using a thermoplastic resin , the utensil rest of the present invention is inexpensive . the utensil - on - cradle - on - handle - with - predetermined - y / x - ratio design allows for efficient , clean use of food preparation areas while holding the utensil level with the wet end over the open vessel and preventing the utensil from slipping into or falling off of the rest . the utensil is conveniently located in an open cradle without fear of melting under normal conditions and is easily picked up from the rest for reuse without risk of tipping , spilling , or overturning the vessel 60 . the foregoing description of a preferred embodiment and best mode of the invention known to applicant at the time of filing the application has been presented for the purposes of illustration and description . it is not intended to be exhaustive or to limit the invention to the precise form disclosed , and , obviously , many modifications and variations are possible in light of the above teaching . the preferred embodiment was chosen and described in order to best explain the principles of the invention and its practical application , to thereby enable others skilled in the art to best utilize the invention in various embodiments and with various modifications as are suited to the particular use contemplated . it is intended that the scope of the invention be defined by the claims appended hereto .
a utensil rest has an upwardly extending cradle for holding a utensil by gravity , an elongated vertical rib supporting the cradle and having one end taller than the other end , and a , spring clip depending from the short end of the rib having a pair of spaced , inturned prongs with outturned ends . the prongs easily snap onto and grasp the handle of a receptacle or cooking vessel mounting the rest thereon , positioning the tall end of the rib near the vessel rim and fulcruming the bottom of the tall end against the top surface of the handle for holding the working end of the utensil generally horizontally over the open vessel . in one mode , a transverse ridge at the inboard end of the cradle vertically supports the inboard end of the utensil . the rest is molded integrally of nylon .