as shown in fig1 each pita loaf is formed to be substantially circular with perforations therein , preferably along a chord or the diameter thereof . in this manner a perforated pita bread is formed which can be easily separated into two sections by simply tearing them apart . if the perforations are provided along the diameter , each section has its pocket exposed so that it can be filled or stuffed with various foods according to its customary use . if the perforations are provided along a chord near the perimeter of the pita loaf , a single loaf having a large pocket is created . a second function of the perforations is to allow hot air and gases which are formed during baking to escape so that while the perforated pita bread rises and the pocket is filled with gases during its formation there is no rupturing of any of the surface of the perforated pita bread , even along the perforated line , because the gases can escape through the existing holes formed in the loaf by the invented apparatus before any such rupturing can occur . as shown in fig1 a standard conveyor system which is used for the manufacture of pita bread is disclosed in which there is first shown a hopper 11 in which the pita dough made in a separate assembly is placed . the dough may be filled therein to a desired level so that a proper flow of pita dough is fed to the remainder of the system . the dough travels through the hopper 11 to an auger 14 having spiral threads 16 thereon . the auger 14 is driven by a motor drive 15 which drives the dough 18 through chute 17 onto conveyor 20 . the pita then goes under roller 22 which flattens the dough 18a into a flat sheet of predetermined thickness . roller 24 disposed further along conveyor 20 flattens the dough 18b to approximately the desired thickness prior to baking . the resultng dough 18b from roller 24 is then passed under roller 32 which cuts the pita loaves 19 out of the dough 18b . as shown in fig4 the pita cutter 30 comprises a circular , oval or substantially circular blade 33 with a sawtooth shaped blade 34 disposed therein along the diameter thereof . the teeth of each pita cutter 34 as shown in fig4 are preferably 1 / 16 to 1 / 8 inches deep and there are approximately 6 teeth per inch across a diameter of 4 to 5 inches . the teeth are preferably rounded or flat , rather than pointed at the top thereof . of course the frequency , size and shape of the teeth can vary greatly , with the understanding that they are intended to be of sufficient depth and geometry so as to prevent rupturing of the pita loaf along the perforated line during baking . of course , it will be appreciated that it is not necessary for the perforations to be provided along the diameter and that they can in fact , be provided along a chord of the substantially circular or oval pita bread if a larger size pita pocket is desired . as shown in fig7 the perforating blade 42 of the pita cutter 40 is disposed along a chord displaced from the diameter of the pita cutter . as shown in fig1 pita cutters 30 are disposed in alignment across rows along roller 32 and each row contains three pita cutters . it will be obvious from one skilled in the art that the precise placement and spacing of the pita cutters can vary without departing the spirit or scope of the present invention . after the perforated pita loaves are cut from the dough , the remainder of the dough 18c can be removed and recycled into the 12 or otherwise disposed of . the cut loaves 19 are then run through a pita oven as is standard in the art and the pita loaves are allowed to rise and form pockets therein accordingly . it would be obvious to a person of ordinary skill in the art that a number of changes and modifications can be made to the existing apparatus and process without departing from the spirit and scope of the present invention . it is contemplated that the present invention is encompased by the claims as presented herein and by all variations thereof coming within the scope of equivalents accorded thereto . fig5 and 6 illustrate an alternate embodiment of the present invention in which the pita dough is separately perforated on the conveyor belt and cut into pita loafs . as shown in fig5 the apparatus is substantially the same as the apparatus shown in fig1 except that the pita cutters 30 lack the perforating blade 34 , and a perforating means 44 is provided . in fig5 the perforating means is provided prior to the pita cutter , although it will be appreciated by a person of ordinary skill in the art that the perforating means can be disposed along the conveyor system subsequent to the pita cutter . as shown in fig6 the perforating means 44 comprises a horizontal support bar 45 , vertical support bars 46 and saw toothed wheels 47 disposed on spindles 48 so that they can freely rotate from the force applied by the dough thereon .
an apparatus for the manufacture of perforated pita bread is disclosed . the apparatus includes a cylindrical roller having disposed on the surface thereof substantially circular blades with a sawtooth blade disposed along the diameter of each circular blade . the blades cut from a flattened sheet of pita dough traveling along the conveyor belt a plurality of perforated pita loaves having perforations therein for convenient tearing , which perforated pita loaves do not rupture during the baking process .