referring more specifically to the pomological details of this new and distinct variety of peach tree , the following has been observed during the growing years 1999 , and 2000 under the ecological conditions prevailing near the town of fowler , county of fresno , state of california . all major color code designations are by reference to the r . h . s . colour chart ( copyright 1995 , third edition ) provided by the royal horticultural society of great britain . size .— generally — average to above average as compared to other common peach cultivars . figure .— the original seedling was trained in a central leader configuration with a moderate spread in the crown of the tree . the tree is considered upright to upright spreading in form . height .— the original seedling had a height dimension of 3 . 99 m at the end of the 1999 growing season . width .— the original seedling tree had a width of 2 . 10 m at the end of the 1999 growing season . current season growth .— the current season growth for the new variety was approximately 0 . 73 - 0 . 88 m . regularity of bearing .— regular , and considered hardy under typical central san joaquin valley conditions . diameter .— approximately 13 . 7 cm in diameter when measured at a distance of approximately 15 . 24 cm above the soil level , at the end of the 2000 growing season . bark texture .— considered moderately rough with numerous folds of papery scarf skin being present . lenticels .— numerous flat , oval lenticels are present . the lenticels range in size from approximately 3 . 0 to 7 . 0 millimeters in width and from approximately 1 to 2 millimeters in height . bark coloration .— variable , but it is generally considered to be a grey - brown ( rhs greyed - orange group 175 b ). diameter .— the branches have a diameter of about 4 . 3 to 5 . 5 cm when measured during the 4 th year after grafting . surface texture .— average , and appearing furrowed on wood which is several years old . crotch angles .— variable between about 41 ° to 48 ° from the horizontal axis for scaffold limbs . this is not distinctive of the variety , however . color of mature branches .— medium brown , rhs greyed orange group ( 174 c to greyed - green group 192 b ). current season shoots .— color — light green , rhs yellow green group ( 144 c ), with some reddish - brown coloration appearing on exposed exterior shoots , ( rhs greyed red group 181 b ). the color of new shoot tips is considered a bright and shiny green , ( rhs green group 143 b ). size .— considered average for the species . leaf measurements have been taken from vigorous upright current season growth at mid - shoot . mid - vein .— color — light yellow green , ( rhs yellow green group 153 b ). leaf margins .— form — considered crenate , occasionally doubly crenate . uniformity — considered generally uniform . leaf petioles .— size — considered medium . length — approximately 6 to 9 millimeters . diameter — approximately 1 . 5 to 2 millimeters . color — pale green , ( rhs yellow green group 144 c ). leaf glands .— size — approximately one to two millimeters in height and two to three millimeters in width . numbers — generally 1 - 2 per side , occasionally two per side . type — reniform . small . color — greenish brown , ( rhs grey brown 199 c ). leaf stipules .— size — medium for the variety . length — approximately 6 to 9 millimeters . form — lanceolate in form with a serrated margin . color — green , ( rhs yellow - green 148a ) when young but graduating to yellow - brown ( rhs greyed - orange group n167a ) with advancing senescence . the stipules are considered to be early deciduous . number — typically 2 stipules per leaf bud and up to 6 per shoot tip are observed . flower buds .— generally — the floral buds are considered to be small in size , plump to slightly pointed in form , and slightly appressed , relative to the bearing shoot . flower buds .— color — the bud scales are gray - brown , ( approximately rhs greyed orange group 177 b ). the buds are considered hardy under typical central san joaquin valley climatic conditions . blooming type .— considered average in relation to other peach cultivars commonly growing in the central san joaquin valley . date of full bloom was mar . 8 , 1998 . flower type .— the variety is considered to be a showy type flower . flower size .— flower diameter at full bloom is approximately 32 to 37 millimeters . flower bud frequency .— normally 1 to 2 buds appear per node , although 1 bud per node is more common . petal size .— generally — considered medium large for the species . length — approximately 15 to 17 millimeters . width — approximately 12 to 15 millimeters . petal color .— light pink when young , ( approximately rhs red purple group 68 b ), and with advancing senescence to a very pale pink , ( rhs red purple group 68 d ). the lower portion of the flower petal is rhs red - purple 167d . petal claw .— form — the claw is considered truncate in shape and has small size when compared to other similar varieties . length — approximately 1 . 5 to 2 millimeters . width — approximately 1 millimeter . petal margins .— generally — considered variable , from nearly smooth , to moderately undulate . flower pedicel .— length — considered medium - short , and having an average length of approximately 2 . 0 to 3 . 0 millimeters . diameter — considered average , approximately 2 millimeters . color — bright green , ( rhs yellow green group 144 d ). floral nectaries .— color — dull , orange , and occasionally orange - gold , ( approximately rhs greyed orange group 168 b ). the color of the nectaries become more dull and slightly darker with advancing senescence . calyx .— surface texture — generally glabrous , with slight ribbing . color — a dull red , ( approximately rhs greyed purple group 184 a ). sepals .— surface texture — the surface has a medium length , wooly , and gray colored pubescence ( rhs greyed - purple group 183a ). size — average , and ovate in form . color — a dull red , ( approximately rhs greyed red group 178 a ). number — generally 5 per flower . typically 5 . 0 millimeters wide and 6 . 0 millimeters in length . anthers . — generally — average in size . approximately 14 . 0 millimeters in width , and 1 . 0 millimeters in length . color — red to reddish - orange dorsally , ( approximately rhs greyed purple group 187 d ). pollen production — pollen is abundant , and has a yellow - gold color , ( approximately rhs orange 26 a ). filaments .— size — variable in length , approximately 14 to 16 millimeters . color — rhs red purple group 69 d . pistil .— generally — average in size . length — approximately 15 to 17 millimeters , including the ovary . color — considered a very pale green , at mid - bloom , ( approximately rhs yellow green group 151 d ). surface texture — the variety has a long , pale green to white pubescent pistil . fruit : maturity when described : the present variety of fruit is described , as it would be found in its firm ripe condition at full commercial maturity . in this regard , the fruit of the present variety was first picked on approximately aug . 30 , 1998 . the date of last pick of the same fruit in 1998 was approximately sep . 7 , 1998 under the ecological conditions prevailing in the san joaquin valley of central california . fruit form .— generally — globose in its lateral aspect . the fruit is generally uniform in symmetry with a rounded and somewhat oblate form when viewed from the apical aspect . fruit suture .— generally — the suture appears as a thin line and slightly depressed , and which extends from the base to the apex , and appears slightly deeper , basally , within the stem well , and apically on both sides of the pistil point . no apparent callousing or stitching exists along the suture line . suture .— color — the suture normally is the same color as the underlying blush , both where the orange - yellow background , ( rhs orange group n25 d ) and the red orange color , ( rhs greyed red group 179 a to 179 b ) occur . stem cavity .— size — considered moderate for the species . width — approximately 19 - 21 millimeters . length — approximately 27 - 30 millimeters . depth — approximately 10 to 11 millimeters . form — considered narrowly oval . fruit apex .— generally — considered depressed and usually recessed below the height of the apical shoulders . fruit stem .— generally — considered medium in length , approximately 9 to 10 millimeters . diameter — approximately 3 to 4 millimeters . color — generally a pale yellow - green , ( approximately rhs yellow green group 145 b ). fruit skin .— generally — considered medium or average in thickness . surface texture — the variety has a short fine pubescent surface . skin acidity — considered neutral . skin color .— generally — variable , with approximately 70 % to 80 % of the fruit surface covered with a deep crimson red blush . blush color .— the blush color is generally more prevalent apically . this red blush color ranges from a dark red , ( rhs greyed red group 179 a and b , to rhs red group 45 b ), with many degrees of shading and blending between these colorations . skin ground color .— this is generally present in variable percentages covering approximately 20 % to 30 % of the fruit &# 39 ; s surface , and which is a yellow - golden , ( rhs yellow orange group 22 a to 28 b ). flesh color .— generally — considered variable , from a yellow / orange , ( rhs yellow orange group 20 b to 22 c ), occasionally areas of red radiate into the flesh from the pit area . this reddish color in the flesh ranges from ( rhs red group 46 a to yellow - orange group 22 b and 22c ). flesh fibers .— generally — present , numerous , fine and lightly colored . these fibers are present throughout the flesh . stone cavity .— color — pink red , ( from approximately rhs red group 52 a and red group 46 a , to a yellow orange , approximately rhs yellow orange group 18 b ). flesh texture .— generally — the flesh is considered firm and fine at commercial maturity . considered firm melting . flavor .— considered sweet and having moderate acidity . the flavor is considered both pleasant and balanced . eating quality .— generally — considered good and well above average when compared to older common varieties . attachment .— generally — the stone is considered a freestone with a little air space at the cavity margin . fibers .— generally — a few medium length fibers are attached along the entire surface of the stone . stone form .— generally — the stone is considered rounded to slightly oval . base angle .— the base angle of the stone is variable , but generally is considered oblique to the stone axis . hilum .— generally — considered medium in size , and moderately defined . the hilum is approximately 5 to 7 millimeters long and approximately 3 to 4 millimeters wide . form — considered oval . apex .— shape — the stone apex is raised and has an acute tip . stone shape .— considered variable . the stone is normally equal although occasionally may appear nearly unequal . stone surface .— surface texture — generally considered medium in roughness and exhibits substantial pitting laterally . substantial grooving is apparent over the apical shoulders . surface pitting is prominent generally . ridges — numerous fine ridges are present basally and converge towards the base of the stone . ventral edge .— width — considered medium and prominent , and having a dimension of approximately 4 to 6 millimeters at mid - suture with the wings being most prominent over the basal area . dorsal edge .— full , heavily grooved with jagged edges . dorsal edge moderately eroded over the apical shoulder . kernel .— kernel is mature when the fruit is ripe . form — oval . length — approximately 20 . 0 millimeters . width — approximately 16 . 0 millimeters . thickness — approximately 5 . 0 millimeters . pellicle — considered pubescent . color — rhs greyed - orange group 166 c . stone color .— the color of the dry stone is approximately a light to medium brown , ( rhs orange red group 34 c ). use .— the subject variety ‘ burpeacheight ’ is considered to be a peach of mid - season maturity , having a very firm flesh , highly attractive color and which is useful for both local , long diatance , and export shipping . keeping quality .— fruit has appeared to store well for as long as 18 days after harvest at temperatures of about 1 . 0 ° c . although this new variety of peach tree possesses the described characteristics noted above , as a result of the growing conditions prevailing in the central part of the san joaquin valley of central california , it is to be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions , fertilization , pruning and pest control are to be expected .
a new and distinctive variety of peach tree denominated varietally as ‘ burpeacheight ’ and which is characterized as to novelty by a date of maturity for commercial harvesting and shipment of , approximately august 30 to september 7 , under the ecological conditions prevailing in the san joaquin valley of central california .