referring to fig1 , a restaurant or commercial fryer 10 of known type is illustrated schematically . fryer 10 is a generally shallow fryer used to fry items such as battered fish filets in hot oil . fryer 10 has a front face 11 , a cooking surface 12 , some or all of which is typically flat , a rear edge 14 , sides 16 , and a raised front edge 18 . cooking surface 12 is often angled or tapered downwardly from front edge 18 to rear edge 14 , so that the oil is deeper toward the rear of the fryer and shallower toward the front of the fryer . this allows the cook to adjust the cooking depth for different pieces of food . in some fryers the raised front edge 18 might comprise an oil - redirecting channel at the front edge of cooking surface 12 as shown in fig1 a , rather than a raised wall as illustrated in fig1 , and it should be understood that the invention is applicable to both types , since the front of the fryer would still have a raised front edge 18 raised relative to the bottom of any such channel . the thickness of the front edge 18 of the fryer may vary . a pan holder according to the present invention is generally shown at 20 , configured to hold a batter - dipping pan 120 of known type against the front edge of fryer 10 . batter - dipping pan 120 is typically formed of stainless steel or similar food - safe metal , has a peripheral lip or flange 121 extending around its upper end , and may hold a quantity of batter on the order of several quarts or more . pan holder 20 in the illustrated example is formed from a similar food - safe metal such as stainless steel . as best shown in fig2 , the pan holder 20 includes an opening 23 sized to receive the body of pan 120 therethrough , and a pan - holding frame 22 forming a generally flat horizontal support for the upper flange 121 on pan 120 . frame 22 includes a rear edge 24 , sides 26 , and a front edge 28 with an optional downturned lip 29 . frame 22 and opening 23 are illustrated as rectangular in the example , corresponding to the shape of typical batter - dipping pans such as 120 , but it will be understood by those skilled in the art that variations in the shape of the pan and holder are possible . pan holder 20 further includes a rear fryer hook edge 30 , comprising a downturned flange of metal spaced from the innermost end 24 a of rear edge 24 of frame 22 and generally at right angles to the horizontal plane of frame 22 . fryer hook edge 30 generally has a height equal to or less than the front raised edge 18 of the fryer 10 with which it is used , for example on the order of two inches . the spacing of rear hook edge 30 from the rear edge 24 and / or the side bracing panels described below may vary according to the thickness of the front edge 18 of the fryer . pan holder 20 further includes side brace panels 40 , in the illustrated example having a generally triangular shape , with longer bases 42 tapering toward a point or shorter front edge 44 to provide clearance for a cook &# 39 ; s legs when standing near the fryer . the rear edges of side braces 40 are spaced from the fryer hook edge 30 a distance corresponding approximately to the distance between the raised front edge 18 and the front face 11 of fryer 10 , in order to brace frame 22 as closely as possible to actual horizontal when attached to the fryer . due to the differences in the dimensions of different fryers , in particular the thickness of front edge 18 , there may be some variation from horizontal in the attached position of the frame 22 , provided that batter does not spill over the sides of the pan 120 in holder 20 . the upper horizontal sides 26 of frame 22 are provided with finger holes 50 , in the illustrated example openings or depressions cut or stamped from the metal of the frame . whether finger holes 50 are formed as depressions or actual holes through the upper surface of sides 26 will depend on preference and on the thickness of the metal . sides 26 have a width greater than the width of the corresponding side portions 121 a of flange 121 on pan 120 , such that each side includes an inner pan - holding portion 26 a shown to the inside of the dotted line p marking the edge of pan flange 121 , and an outer free portion 26 b shown to the outside of dotted line p . finger holes accordingly 50 have inner ends 52 that extend into the inner pan - holding portions 26 a of frame sides 22 , and outer ends 54 that extend into the outer free portions 26 b of frame sides 22 . inner ends 52 of the finger holes may be extended to interrupt the inner side of the frame side 22 , although it is preferred that the holes leave a significant width of uninterrupted metal on either side so that the strength of the sides 22 is not compromised . when pan 120 is held in frame 22 , as best shown in fig1 , the outer ends 54 of finger holes 50 are exposed so that a finger or utensil can be inserted under the flange 121 of the pan . this allows a cook to easily and evenly lift pan 120 from holder 20 , even with gloved or mitted fingers , without having to tilt the pan and possibly spill batter . it will be understood that while two finger holes 50 are illustrated in the example , one hole on each side of the frame , the number and size of finger holes 50 can vary . as shown in fig1 - 4 , side braces 40 are equipped with utensil holding tabs or hooks 60 , in the illustrated example formed by bending three - sided tabs cut from the sheet metal of the side braces and remaining attached at their base ends 60 b . hooks 60 are generally upwardly - bent , - angled , or - curved members sized to receive and hold utensils commonly used for frying . the preferred , illustrated construction leaves a large opening 61 in the brace metal directly underneath each hook 60 , and only a relatively small area of connection between the body of hook 60 and side brace 40 , helping the hooks 60 and any utensils therein to stay cool . referring to fig4 and 5 , in the preferred form pan holder 20 is stamped , cut , and / or formed from a flat blank of metal 100 shown in fig5 . referring next to fig6 - 8 , pan holder 20 is shown with modified fryer hook edges 130 ( fig6 ) and 230 ( fig7 ) at the rear of the pan holder 20 . fryer hook edge 130 in fig6 has a continuous lower edge 32 , while the body of the hook edge includes a plurality of perforations or holes 34 that do not interrupt lower edge 32 . fryer hook edge 230 in fig7 is provided with a discontinuous lower edge 32 interrupted by alternating openings 38 between tabs or portions of metal 36 . in the illustrated example , interruptions 38 are formed by generally rectangular open - ended slots removed from the metal of hook edge 230 . the size , spacing , and shape of the interruptions may vary , however , and may include rounded , triangular , and other shapes of varying contour and depth such as waves or scallops , which can all be considered “ slots ” or removed portions of the metal in between solid portions of metal at the lower edge 32 . holes 34 and interruptions 38 reduce the surface area of hook edges 130 , 230 exposed to expanding hot oil at the front edge of the fryer , as shown for example in fig8 , and help keep the metal pan holder 20 cooler . for example , the metal surface area of the hook edge 130 , 230 should preferably be significantly reduced by the slots / discontinuous edge / perforations 34 , 38 , for example on the order of 25 % or more . also , the slots and / or perforations should extend over a majority of the height of the hook edge 130 , 230 from its lowermost edge toward the junction with rear holder edge 24 , without weakening the junction . further , lower edge interruptions 38 help drain oil from hook edge 230 as the hot oil in the fryer cools and contracts , or when the pan holder 20 is lifted from the fryer . in operation , pan holder 20 is used by attaching it to the front edge 18 of fryer 10 , by securing hook edge 30 over the raised front edge 18 on the fryer , and lowering the rear edges 42 of side braces 40 into contact with the front face 11 of the fryer . batter - dipping pan 120 can then be placed in frame 22 for convenient access to the batter when frying food . utensils used for frying can be handily stored on utensil hooks 60 on the sides of holder 20 . when it is desired to replace or refill batter - dipping pan 120 , it is easily removed from holder 20 without tilting by inserting fingers into the outer exposed portions of finger holes 50 in the sides 26 of frame 22 , and evenly lifting the pan from the frame . it will finally be understood that the disclosed embodiments represent presently preferred examples of how to make and use the invention , but are intended to enable rather than limit the invention . variations and modifications of the illustrated examples in the foregoing written specification and drawings may be possible without departing from the scope of the invention . it should further be understood that to the extent the term “ invention ” is used in the written specification , it is not to be construed as a limiting term as to number of claimed or disclosed inventions or discoveries or the scope of any such invention or discovery , but as a term which has long been conveniently and widely used to describe new and useful improvements in science and the useful arts . the scope of the invention should accordingly be construed by what the above disclosure teaches and suggests to those skilled in the art , and by any claims that the above disclosure supports in this application or in any other application claiming priority to this application .
a pan holder for supporting batter - dipping pans from the front edge of a restaurant type fryer , especially a flat bottom type fryer with a raised front edge . the pan holder comprises a frame with an opening for receiving the batter - dipping pan and supporting the upper flange of the pan , a rear hook edge configured to mate with the front raised edge of the fryer , and side brace panels for engaging the front face of the fryer . the holder includes finger holes in both sides of the frame , extending beyond the pan flange so that the pan can be lifted evenly out of the frame ; utensil holders formed in the side brace panels ; and a perforated and / or discontinuous rear hook edge configured to reduce heat transfer and increase drainage of hot oil .