the present invention relates to an apparatus and a method for processing poultry suspended by the feet from a conveyor hook . for purposes of describing the invention , reference now will be made in detail to embodiments of the invention , one or more examples of which are illustrated in the drawings . each example is provided by way of explanation of the invention , not limitation of the invention . in fact , it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention . for instance , features illustrated or described as part of one embodiment , can be used with another embodiment to yield a still further embodiment . thus , it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents . referring now to fig3 a , poultry 1 is shown suspended by the feet 2 . to this end the feet 2 are received in a conveyor hook 3 , which is suspended from a chain conveyor 13 ( fig4 ), moving the poultry 1 past various processing stations for processing the poultry 1 into ready - for - sale products . for example , one such a processing station may be an ejector for removing poultry from the line . at the end of the feet 2 facing away from the carcass 4 of the poultry 1 are the claws 5 . at the underside of the claws 5 are the foot pads , which in accordance with an exemplary aspect of the present invention are subjected to a foot pad inspection . other additional processing steps are also possible . as shown in fig3 c , for the purpose of foot pad inspection , the carcass 4 of the poultry 1 is preferably moved from under the conveyor hook 3 and outside the path of this conveyor hook 3 , while the feet 2 remain in contact with the conveyor hook 3 . this makes it possible to ensure that the foot 2 in relation to the conveyor hook 3 is placed in a predetermined position wherein the claw 5 is open , which is convenient for a processing step to be carried out such as a foot pad inspection as shown in this example . it is desirable for the orientation of the feet 2 in relation to the carcass 4 of the poultry 1 to remain substantially the same as in the starting position shown in fig3 a . as a comparison , fig3 b shows a situation in which the poultry 1 is moved next to the path of the conveyor hook 3 but in which the orientation of the feet 2 in relation to the carcass 4 of the poultry 1 is very different to the starting position shown in fig3 a . a consequence of the position shown in fig3 b is that if the feet 2 are oriented as shown , the musculus flexor digitorum longus and the musculus flexor hallucis longus , cause the toes of the claw 5 to bend so that the claw 5 is no longer open . referring to fig1 , in which the poultry 1 is shown with the foot 2 placed in a predetermined orientation in relation to the conveyor hook 3 , care is taken that the claw 5 is open . fig1 shows that a foot pad inspection of the claw 5 is being performed with the aid of an image recorder 6 . this foot pad inspection may also be carried out by the operator 8 without using the image recorder 6 . in the apparatus shown in fig1 , the image recorder is a camera 6 . prior to the foot pad inspection using the camera 6 , it may be advantageous to clean the foot pad of the claw 5 and / or remove a horny layer from the foot pad . however , these may also be the only processing steps to be carried out . the image recorder 6 is coupled with an image identification and classification device 7 for sorting the poultry into a predetermined quality grade . this image identification and classification device 7 may to this end be equipped with , for example , a monitor showing degrees of anomalies of foot pads , and simultaneously showing actual measurements of a claw 5 of the poultry 1 taken with the image recorder 6 . by means of button control 9 , an operator 8 is then able to decide into which quality class the poultry 1 belongs . the data obtained and the quality classification may then be used , for example , to adapt the living conditions or the feeding pattern of the poultry still to be slaughtered and processed . on the basis of , among other things , a measuring sensor 10 , the conveyor hook 3 from which the poultry 1 is suspended is individualized to enable the image identification and classification device 7 to steer control means ( not shown ), which — in accordance with the images obtained via the image recorder 6 — will adjust the slaughter line , in particular certain processing apparatuses thereof , in order to subject the poultry or refrain from subjecting the poultry in question to a desirable processing step relevant for that particular quality grade . signal line 11 symbolizes the steering of the control means . a more preferable variant is shown in fig2 , which will be further explained . fig2 also shows an apparatus for processing poultry 1 suspended by the feet 2 from a conveyor hook 3 , wherein the poultry 1 is already moved into the optimal orientation for carrying out a foot pad inspection , which orientation corresponds to the one discussed above with reference to fig3 c . while this orientation is not strictly necessary for carrying out a foot pad inspection , the orientation shown in fig3 c ( and fig2 ) is eminently suitable for this purpose . fig2 further shows that a foot pad inspection device 6 , 7 is present for inspecting the foot pad of a claw 5 of a foot 2 of the poultry 1 . this foot pad inspection device 6 , 7 includes an image recorder , preferably a camera 6 , for obtaining an image record of the foot pad of the claw 5 referred to . there is further preferably provided an image identification and classification device 7 coupled with the image recorder 6 for sorting the poultry 1 into a predetermined quality grade . in the case shown , the image identification and classification device 7 is equipped such that this sorting into a quality grade can take place fully automatically . the apparatus is further provided with control means 12 coupled — via the image identification and classification device 7 — with the image recorder 6 for the adjustment of at least one processing apparatus of a slaughter line , subject to the obtained image recording of the foot pad . fig2 illustrates this by means of a schematic representation of a chain conveyor 13 , suspended from which there is a series of conveyor hooks 3 that may hold poultry , which may undergo predetermined processing steps by the processing apparatuses 14 , 15 , and 16 . depending on the image records obtained , the control means 12 can control each of these processing apparatuses 14 , 15 , 16 to perform or refrain from performing a processing step on the poultry 1 . to this end the control means 12 are able to activate or deactivate such a processing apparatus 14 , 15 , 16 of the slaughter line , they may adjust these processing apparatuses 14 , 15 , 16 to a predetermined setting , but it is also possible that the poultry sorted into a particular quality grade is allowed to bypass a processing apparatus 14 , 15 , 16 in order to avoid the respective processing step . the processing apparatus 14 , 15 , 16 may also be an ejection device for releasing poultry from a conveyor hook 3 of the chain conveyor 13 . in a particular aspect , the present invention relates to a positioning device as shown in fig4 . specifically , fig4 relates to a positioning device generally identified with reference numeral 17 and serving for positioning the foot 2 or feet of the poultry 1 in order to facilitate a processing step such as inspecting the foot pad of the claw of such a foot 2 , as mentioned above . the apparatus 17 includes at least a first guide 18 ( see also the top view in fig5 ), which may be stationary but is preferably embodied as a moving guide in the form of , for example , a wire . during use , wire 18 moves at a speed that is adjusted to the transportation speed of the conveyor hooks 3 such that the wire 18 moves synchronously with the conveyance of the poultry 1 that is suspended from the conveyor hooks 3 . during the movement in the direction of arrow a of the conveyor hooks 3 suspended from the chain conveyor 13 , a carcass 4 of the poultry 1 , which is initially suspended from the conveyor hook 3 in a perpendicular orientation and more or less vertically , is moved in the direction of the positioning device 17 . when reaching the positioning device 17 , the carcass 4 of the poultry 1 rests against the first guide 18 causing the carcass 4 to be gradually moved from under the conveyor hook 3 to outside the path of the conveyor hook 3 , while the feet 2 of the poultry 1 remain in contact with the conveyor hook 3 . for the support of the poultry 1 , an optional second guide 20 may be used , although this is not necessary . through the action of the positioning device 17 , the position of the foot 2 of the poultry 1 in relation to the conveyor hook 3 is changed from a starting position , in which the poultry is suspended by the feet 2 from the conveyor hook 3 perpendicularly or freely , to a position in which the feet 2 are suspended from the conveyor hook 3 in an oblique orientation , with the feet 2 maintaining substantially a same orientation in relation to the carcass 4 of the poultry 1 as in the starting position . in this respect , reference is again made to the above given description and explanation concerning fig3 a and 3c . fig4 shows that a locking device 21 is provided for the feet 2 of the poultry 1 suspended from the conveyor hook 3 . in the case shown , this locking device 21 is embodied as a blocking rod 21 extending in its operational portion near and above the lower side of the conveyor hook 3 such that during operation , the feet 2 of the poultry 1 are positioned directly below the blocking rod 21 . fig1 , fig2 and fig3 c clearly show how the blocking rod 21 works . fig1 , fig2 , fig3 c and fig4 also show that the conveyor hook 3 cooperates with a linear guide 22 for maintaining a vertical orientation of the conveyor hook 3 , which is useful in the situation where the carcass 4 of the poultry 1 is moved outside the plane of movement of the conveyor hook 3 . considering the above description and explanation it will be obvious that the invention is embodied in various aspects of a method and apparatus for processing poultry suspended by the feet from a conveyor hook , and that these aspects are applicable in combination as well as each separately . it will also be obvious that the invention is not limited to the explanation provided by way of the drawing and several exemplary embodiments , but that this explanation merely serves to elucidate any lack of clarity in the appended claims , without limiting these patent claims to the given specific exemplary embodiments . the protective scope due the appended claims is therefore determined exclusively by their formulation which is representative for the underlying inventive principle .
a method for processing poultry suspended by the feet from a conveyor hook is provided . the method and apparatus allow the quality of the poultry to be classified and graded in a simpler and more effective manner to realize higher yields or an extra added value . in one exemplary embodiment a processing apparatus for a foot of the poultry is provided that includes a foot pad inspection apparatus .