herbs:HONG QU
HONG QU
['HONG QU', '红曲', 'Red yeast rice', 'Semen oryzae cum monasco fermentatum']
['FEI ER WAN~11', 'Guogong Jiu', 'HONG HUA SU MU TANG', 'HONG QU JIU', 'HUANG LIAN HONG QU TANG', 'HUI SHENG DAN~2', 'Long Ling Chun He Ji', 'MAN TIAN QIU', 'MIAO HONG SAN', 'PING WEI SAN~2', 'QING LIU WAN~1', 'SAN XIANG SAN~1', 'SHEN QU JIAN', 'SHU JIN HUO LUO JIU', 'SHUANG WU SAN', 'Xuezhikang Pian', 'Xuezhikang Jiaonang', 'SI SHENG SAN~13', 'TAI PING WAN JIU', 'WAN LING WAN~9', 'WEN LIU WAN~1', 'WU SE DA CHUAN', 'XIANG HE WAN~2', 'Zhi Bi Tuo Pian', 'Shujin Huoluo Jiu', 'XING XIE DING TONG WAN', 'XUAN GUI WAN', 'Zaizao Wan', 'ZHUANG YUAN HONG JIU', 'ZI SHEN TANG', 'XUE ZHI KANG PIAN', 'XUE ZHI KANG JIAO NANG', 'ZAI ZAO WAN', 'FENG SHI GUAN JIE JIU', 'DA HUANG HUA YU WAN']