herbs:CHONG LOU
CHONG LOU
['CHONG LOU', '重楼', 'Paris root', 'Rhizoma paridis']
['Bai Bao Dan Jiao Nang', 'Bo Luo Hui Zhong Yang Ding', 'Can Bei Zhi Ke Ke Li', 'Jiang Huang Xiao Cuo Cha Ji', 'Lan Hua Ke Ning Pian', 'Niao Qing Shu Ke Li', 'Qizhen Jiaonang', 'Qu Yu Yi Wei Jiao Nang', 'Ren Dong Gan Mao Ke Li', 'Ru Pi Qing Jiao Nang', 'Shang Yi Qi Wu Ji', 'Shao Lin Die Da Zhi Tong Gao', 'Tong Shu Jiao Nang', 'Xiao Zhi Jie Fu Ruan Gao', 'Xiao’er Tuire Heji', 'Bai Bao Dan Cha Ji', 'Jie Du Tong Lin Wan', 'Chan Wu Ba Bu Gao', 'Qing Gan Bai Du Wan', 'Xue Dan Wei Chang Wan', 'Gu Feng Ning Jiao Nang', 'Fu Fang Zhong Lou Ding', 'Bi Yun Sha Yi Gan Ke Li', 'Qiwei Jianghuang Chaji', 'Biyan Qingdu Keli', 'Xiong Dan Die Da Gao', 'Yin Bing Xiao Cuo Ding', 'Zhang Chun Hong Yao Jiao Nang', 'Zhong Lou Jie Du Ding', 'Zhong Tong Cha Ji', 'Zhong Tong Ning Jiao', 'Zhong Tong Qi Wu Ji']