Im 29yrs, 158cm, 75kg, mom of 3 yr old. I had Typhoid 1:320 and 1:60 and jaundice as the direct bilrubin SGOT ,SGPT were high that the normal range. Fever started on 3rd Feb and now im out of fever with cefriaxon injections. As if now I would like to know that till what time period should I follow the diet for Jaundice ..i.e eating boiled and steamed food.
There is no dietary restrictions for a jaundiced (acute hepatitis) patient, in fact they should eat more than they did prior (except for fatty liver patient, usually these don't present with jaundice).  Acute viral hepatitis patients in initial stage suffer nausea and vomiting, restrictions is only for them.