my INR keeps going too high. I am supposed to take 8mgs. my InR is supposed to stay in the 2.9 -3.4 range. right now its at 3.9. when I cut back on my warfarin dose to 7.5 it drops to a 2.3 which is way too low. I know the veggies that have too much Vitamin K which thickens the blood. But what kinds of fruits and vegetables cause it to get too  thin? like tomatoes, grapes oranges
Dear friend,I am