A Taste of Heaven
Could she ever be anything but an hors d'oeuvre to the master chef who seared her heart before she even knew his name? Iowa's Jenifer Mallory had come to lance on a scholarship to study with chef Pierre Rennes at his famed Petite Auberge School. fom the moment they met in a Parisian cafe, to the shock of recognition when his true identity was revealed, Jenifer tried to relegate her smoldering emotions to a back burner, to squelch the blazing competition and simmering jealousy of her fellow students. But Pierre had given her a taste of passion that stirred her appetite for more. Could she have her cake and eat it too?