<s>[INST] Dado un texto de referencia que describe el hotpot, ¿de qué país es originario este plato? 
 Contexto: Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock. [/INST] La olla caliente o Hotpot es originaria de China. </s>