Hong Kong Disneyland has the magic of the Magic Kingdom but is much smaller in size. It is therefore less crowded and easier to navigate. The downside is the quality and price of the food offered in the restaurants and hotels. There is really no other option unless one takes the subway off site It is also hard to find a willingness in the employees to accommodate special diets such as gluten free. Our granddaughter has celiacs and we asked for ice cream in a dish rather than a cone. You would think we had asked for something unbelievably difficult for them to do. They would only give us the ice cream in a cardboard paper french fry container and not in a plastic cup that they used to serve sundaes in. We found this same reluctance to make exceptions when ordering in all of the restaurants there. It was surprising to find this at a place with the Disney brand, especially considering their prices for food. The actual park tickets and hotel tickets were reasonable.