How to Make Popsicles
To make popsicles, first choose the type of mixture that you want to freeze. You can use a sports drink, your favorite juice, pudding, or smoothie. If you have popsicle molds, fill them 3/4 of the way full. But, if you don't have molds, pour your mixture into cups and cover them with aluminum foil. Then, insert a popsicle stick in the middle of the cup through the top of the foil. Freeze your popsicles overnight, or until they are solid, and enjoy them as a special treat on a hot day!
Invest in molds. Popsicle trays create the best results, while ice cube trays make miniature ice pops. The molds should be freezer-safe, preferably hard plastic. Create your mixture. Popsicles don't have to be just juice. Experiment with different varieties of drinks, by making gatorade popsicles, pudding popsicles, smoothie popsicles, or ice cube popsicles. Fill each mold about 3/4 full. You don't want to overfill it because the mixture will expand while freezing. It also may make it harder for you to get it out of the mold if overfilled. Cover the molds/cups with wrap. Aluminum foil works best, but you can also use plastic wrap. Be sure that it's on tightly. Push a popsicle stick directly in the middle of the mold. Make sure it touches the bottom of it. The foil or wrap should hold the popsicle stick in its place. Place the pops in the freezer for a few hours overnight or until the popsicles are solid. Check on it at intervals if desired. Finished. Serve as needed. Get a cup or glass. Choose paper or plastic cups, or use yogurt containers or similar. Be sure to clean them out if they've been used before. Whatever you use must be able to handle being placed in the freezer. Fill the cup most of the way. Fill with a smoothie, flavored milk or a juice (or combination of juices) of your choice. Cover the top with aluminum foil.  Poke a hole in the foil with a popsicle stick. Leave the stick in the cup or glass. Repeat as many times as you like.  Put the popsicles in the freezer. Leave overnight. Take out your delicious treat, and enjoy!  Purchase a six-pack of flavored yogurt or dessert pudding.  Find six sticks. Use chopsticks, skewers, etc. Pierce a hole in the middle of each lid. Push the stick through and rest almost at the base of the container but not quite. Repeat for each container until all six have sticks poking out of them. Place in the freezer. Leave to freeze overnight. Serve. Whenever you want a popsicle, simply snap off one container, peel off the lid and hold by the stick. Enjoy! Keep the container to catch drips or to hold the large popsicle when you need a rest between licks. 
Invest in molds. Create your mixture. Fill each mold about 3/4 full. Cover the molds/cups with wrap. Push a popsicle stick directly in the middle of the mold. Place the pops in the freezer for a few hours overnight or until the popsicles are solid. Finished. Get a cup or glass. Fill the cup most of the way. Cover the top with aluminum foil. Poke a hole in the foil with a popsicle stick. Repeat as many times as you like. Put the popsicles in the freezer. Take out your delicious treat, and enjoy! Purchase a six-pack of flavored yogurt or dessert pudding. Find six sticks. Pierce a hole in the middle of each lid. Place in the freezer. Serve. 