How to Make Hyderabadi Vegetable Biryani
To make Hyderabadi vegetable biryani, start by frying some sliced onions in oil until they're golden brown. Then, add ginger garlic paste, cumin turmeric, garam masala, clove, and tomatoes and continue frying everything. Next, add cut carrots, potatoes, green peas, cauliflower, and baby corn, and cook everything over low heat for 15 minutes. After 15 minutes, add a layer of cooked rice to a greased pan, followed by a layer of the cooked vegetables. Finally, add another layer of rice and heat everything over low heat for 5-10 minutes before serving.
Soak rice in water.  Get the vegetables cut and ready.  Heat oil in a pan.  Add onions and fry them to golden brown.  Add ginger garlic paste to the onions and fry, add cumin turmeric, garam masala and clove.  Add tomatoes and fry. The number of onions and tomatoes used should be equal. Add the cut vegetables (carrots, potatoes, green peas, cauliflower, baby corn) and cook them on low flame for about 15 minutes.  Add salt to the cooked vegetables.  Cook the soaked rice in such a way that each grain of the rice remains separate.  Take another pan and grease its surface with oil.  Add a layer of cooked rice.  Add a layer of cooked vegetables on top of it.  Add another layer of rice.  Heat this assembly on a very low flame for 5-10 minutes.  Mouth watering Hyderabadi Vegetable Biryani is ready! Serve hot with Raitha 
Soak rice in water. Get the vegetables cut and ready. Heat oil in a pan. Add onions and fry them to golden brown. Add ginger garlic paste to the onions and fry, add cumin turmeric, garam masala and clove. Add tomatoes and fry. Add the cut vegetables (carrots, potatoes, green peas, cauliflower, baby corn) and cook them on low flame for about 15 minutes. Add salt to the cooked vegetables. Cook the soaked rice in such a way that each grain of the rice remains separate. Take another pan and grease its surface with oil. Add a layer of cooked rice. Add a layer of cooked vegetables on top of it. Add another layer of rice. Heat this assembly on a very low flame for 5-10 minutes. Mouth watering Hyderabadi Vegetable Biryani is ready! 