Paving the Way for ESL - extended shelf-life milk products | Dairy Foods | Find Articles at BNET.com Milk simply labeled `` pasteurized '' is usually treated with the HTST method , whereas milk labeled `` ultra-pasteurized '' or simply `` UHT '' has been treated with the UHT method .

Milk simply labeled pasteurized -LRB- or past -RRB- is usually treated with the HTST method , whereas milk labelled ultra-pasteurized or simply UHT must be treated with the UHT method .
