The leaves are also popular in MISC@1 cuisine -LRB- especially Balinese and MISC@2 -RRB- , for foods such as sayur asam - literally sour vegetables , and are also used along with MISC@1 bay leaf for chicken and fish .

MISC@3 , MISC@4 and MISC@1 -LRB- especially , Balinese and MISC@2 ; see also MISC@1 bay leaf -RRB- cuisines use them sporadically with chicken and fish .
