The white pulp of the cupuaçu is uniquely fragrant , and it contains theacrine -LRB- 1,3,7,9-tetramethyluric acid -RRB- instead of the xanthines -LRB- caffeine , theobromine , and theophylline -RRB- found in cacao .

The white pulp of the cupuaçu is uniquely fragrant . It contains theacrine -LRB- 1,3,7,9-tetramethyluric acid -RRB- instead of the xanthines -LRB- caffeine , theobromine , and theophylline -RRB- found in cacao .
