In the LOCATION@1 and LOCATION@2 , the common heatless species is referred to as `` bell peppers , '' `` sweet peppers , '' `` red/green/etc peppers , '' or simply `` peppers '' , while the hot species are collectively called `` chile/chiles , '' `` chili/chilies , '' or `` chili/chile peppers '' -LRB- one L only -RRB- , `` hot peppers '' , or named as a specific variety -LRB- e.g. , banana pepper -RRB- .

In the LOCATION@3 , LOCATION@4 , and LOCATION@2 , the heatless varieties are called `` peppers '' , `` sweet peppers '' or `` capsicums '' -LRB- or `` green peppers , '' `` red peppers , '' etc -RRB- while the hot ones are `` chilli/chillies '' -LRB- double L -RRB- or `` chilli peppers '' .
