0簡食記2020-02-18{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1801\/i109\/892903983_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1801\/i109\/892903983_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1801\/i109\/892903983_3.jpg"}],"Brie":"電飯煲燜雞,簡單操作,燜煮香越久,雞越香。0簡食記2020-02-18{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1809\/i109\/893015359_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1809\/i109\/893015359_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1809\/i109\/893015359_3.jpg"}],"Brie":"各種配方,歡迎大家閱讀。1明悟好學2020-02-18{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1808\/i109\/892843546_1.jpg"}],"Brie":"醬大骨配方湯料:豬棒骨6斤、雞精5斤、水...醬大骨配方。湯料:豬棒骨6斤、雞精5斤、水60-70斤。:面粉250克,開水200克,酵母粉3克,紅糖50克,紅棗6顆。花生糖,是很多80后的兒時小零食。0香山居士書館2020-02-18{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1804\/i109\/892953711_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1804\/i109\/892953711_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1804\/i109\/892953711_3.jpg"}],"Brie":"食材|:豬蹄,啤酒,蔥,姜,干辣椒,八角,草果,花椒,生抽,老抽,鹽,雞精,五香粉。0華民2020-02-18{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/02\/1812\/i109\/892892174_1.jpg"}],"Brie":"家常叉燒肉:甜咸適中。