{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-Meat-Pies-Step-10.jpg\/v4-460px-Make-Meat-Pies-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-Meat-Pies-Step-10.jpg\/v4-760px-Make-Meat-Pies-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":760,"bigHeight":570}1将烤箱预热到约180摄氏度。把它们压平,不要装太多。:做单个小肉派{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/07\/Make-Meat-Pies-Step-17.jpg\/v4-460px-Make-Meat-Pies-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/07\/Make-Meat-Pies-Step-17.jpg\/v4-760px-Make-Meat-Pies-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":760,"bigHeight":570}1切面团。擀面团,将它分成6等份,每一份大概140克。