Ingredients 1 cup of about 3-5 onions wey dem blend and fresh pepper 4 cups of Egusi melon seeds wey dem grind Half to 1 cup of palm oil 2 teaspoons of fresh Une Iru (locust beans) Salt for taste Grinded crayfish 7-8 cups of stock Cook meat and fish, di quantity wey you like 2 cups of pumpkin leaves wey dem don cut 3 tablespoons of bitterleaf wey dem don wash How you go cook am Wia dis foto come from, iStock You go need to make your egusi paste first.
