[company_age]5.0[/company_age][employees]10-20 employees[/employees][description]Leaven Bakehouse is an artisan bakery specializing in handcrafted sourdough bread and pastries. The team focuses on using traditional baking methods, relying on naturally fermented doughs to create an array of baked goods that are both delicious and healthier alternatives to mass-produced bread. Leaven Bakehouse sources flour from local mills and prioritizes organic, sustainably-grown grains. The establishment also offers a cozy café setting where patrons can enjoy freshly baked items alongside locally-roasted coffee and specialty teas. In addition to daily retail operations, Leaven Bakehouse conducts baking workshops and private classes, promoting the craft of home baking and fostering a community of baking enthusiasts. The bakery is committed to reducing food waste by donating unsold goods to local shelters and community programs.[/description][ps]Artisan bakery and café, baking workshops[/ps]