[company_age]4.0[/company_age][employees]11-50 employees[/employees][funding]series_unknown[/funding][description]Perle Restaurant is a family-owned and operated, French-inspired restaurant located in Pasadena, California. The restaurant focuses on local, sustainable ingredients and offers a unique mirrored menu concept where vegetarian dishes shine as bright as meat and seafood classics. Perle is led by Michelin-trained chef Dean Yasharian, who has decades of experience working in renowned restaurants in New York City and Europe. The restaurant's extensive wine and beer list is carefully curated by General Manager and Sommelier, Nikki Langworthy.[/description][ps]French-inspired cuisine, mirrored menu concept, takeout menu[/ps]