[company_age]10.0[/company_age][employees]251-500 employees[/employees][funding]equity_crowdfunding[/funding][description]The Link Restaurant Group is a New Orleans-based restaurant group founded in 2009 by James Beard Award-winning chefs Donald Link and Stephen Stryjewski. The group currently operates seven restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Pêche Seafood Grill, La Boulangerie, and Gianna. The Link Restaurant Group is known for its commitment to using fresh, local ingredients and its focus on traditional Southern cuisine with a modern twist. The group's restaurants have been featured in numerous publications, including The New York Times, The Wall Street Journal, and Bon Appétit.[/description][ps]Restaurants[/ps]