[company_age]15.0[/company_age][employees]20-100 employees[/employees][description]Sunny Hills Bakery is a dedicated artisan bakery nestled in the heart of Provence, France. Founded by Marie and Paul Lambert in 2008, the bakery has become a beloved staple in the community, known for its traditional French breads and pastries made from locally sourced organic ingredients. Sunny Hills Bakery prides itself on a blend of time-honored baking techniques and innovative recipes, crafting everything from crusty baguettes and buttery croissants to gluten-free options and vegan treats. The bakery maintains a cozy café area where customers can enjoy freshly brewed coffee and delicious baked goods in a warm, inviting atmosphere. Sunny Hills Bakery is also committed to reducing its carbon footprint, utilizing eco-friendly packaging and donating surplus bread to local charities. The bakery’s community-centric approach and dedication to quality have earned it a loyal customer base and numerous local awards.[/description][ps]Artisan breads and pastries, gluten-free options, vegan treats, café services, catering for events.[/ps]