[company_age]unknown[/company_age][employees]11-50 employees[/employees][description]Jesol Dolce S.r.l. is a well-established Italian pastry-making company with a rich history dating back to 1961. Originating as a small artisanal bakery in Jesolo, the company has evolved into a modern industrial operation while preserving traditional pastry-making techniques and flavors. Jesol Dolce specializes in pre-leavened products, utilizing high-quality ingredients such as premium butter, top-tier jams, and a variety of flours including ancient grains, type 1 wheat, and durum wheat semolina. The company emphasizes natural flavors and avoids artificial coloring, aligning with its commitment to wholesome and authentic products. Jesol Dolce boasts a team of experienced pastry chefs and food technicians who continuously innovate and develop new recipes while upholding time-honored traditions. Their dedication to quality and customer satisfaction has fostered long-standing relationships with loyal clients.[/description][ps]Pre-leavened pastries, cakes, and other baked goods.[/ps]