[company_age]30.0[/company_age][employees]101-250 employees[/employees][funding]series_a[/funding][description]Straus Family Creamery is a family-owned and operated dairy farm in Marin County, California. Founded in 1994 by Albert Straus, a fourth-generation dairy farmer, and his wife Veronica, the company is dedicated to sustainable and organic farming practices. All of their products are certified organic and Non-GMO Project Verified. Straus Family Creamery's mission is to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community. Their products are available in retail stores and restaurants throughout the United States. The company is a member of the Organic Trade Association, the California Certified Organic Farmers, and the Marin Carbon Project.[/description][ps]Organic dairy products, including milk, cream, butter, yogurt, ice cream, and kefir[/ps]