[company_age]10.0[/company_age][employees]51-100 employees[/employees][funding]seed[/funding][description]Dumpling Daughter is a family-owned and operated restaurant chain specializing in authentic Chinese cuisine. Founded in 2018 by mother-daughter duo Sally Ling and Nadia Liu Spellman, the company has quickly gained a loyal following for its fresh, handmade dumplings and commitment to using high-quality ingredients. Dumpling Daughter offers a unique dining experience that combines traditional Chinese recipes with modern culinary techniques, creating a vibrant atmosphere with friendly service and delicious food. The company has been featured in numerous publications, including The New York Times, The Boston Globe, and Food & Wine magazine, solidifying its reputation as a premier destination for authentic Chinese cuisine in the Boston area.[/description][ps]Dumplings, buns, sauces, cookbooks, catering services[/ps]