[company_age]184.0[/company_age][employees]51-100 employees[/employees][funding]grant[/funding][description]Antoine's Restaurant is a New Orleans institution, having been in operation since 1840. It is the oldest family-run restaurant in the United States and is known for its classic French-Creole cuisine. The restaurant is located in the French Quarter and has been a popular destination for locals and tourists alike for generations. Antoine's is known for its elegant atmosphere, impeccable service, and world-renowned dishes such as Oysters Rockefeller and Eggs Sardou. The restaurant also offers a variety of private dining options, making it a popular choice for special occasions. Antoine's is a member of the prestigious Relais & Châteaux association, which recognizes hotels and restaurants that offer exceptional hospitality and cuisine.[/description][ps]French-Creole cuisine, private dining, catering[/ps]