[company_age]unknown[/company_age][employees]11-50 employees[/employees][description]Caseificio San Pio is a cheese-making company based in Italy. The company produces a variety of cheeses, including mozzarella, ricotta, and provolone. Caseificio San Pio is a family-owned business that has been in operation for over 50 years. The company is committed to producing high-quality cheeses using traditional methods. Caseificio San Pio's cheeses are sold in retail stores and restaurants throughout Italy. The company also exports its cheeses to other countries. Caseificio San Pio is a member of the Italian Cheesemakers Association.[/description][ps]Cheese[/ps]