[company_age]9.0[/company_age][employees]11-50 employees[/employees][funding]series_unknown[/funding][description]INDAY is a New York City-based restaurant group specializing in fresh, vibrant, and modern Indian-American cuisine. Founded by native New Yorker Basu Ratnam, INDAY draws inspiration from Indian food cultures around the world, incorporating ancient Ayurvedic philosophy and modern urban living into its offerings. The company operates two distinct concepts: INDAY All Day, a full-service sit-down restaurant, and INDAY Express, a modern fast-casual takeaway option. Both concepts emphasize sustainable sourcing, healthful cooking, and daily rituals that promote well-being. INDAY's menu features a diverse range of dishes, from fire-roasted kebabs and homemade breads to warming curries, fresh salads, and memorable drinks. The company's commitment to food karma, encompassing the sourcing, preparation, and service of its food, sets it apart from competitors. INDAY's focus on mindful practices and the well-being of its team further distinguishes the company, creating a unique and holistic dining experience.[/description][ps]Fresh, vibrant, modern Indian-American cuisine[/ps]