[company_age]22.0[/company_age][employees]51-100 employees[/employees][description]The Institute of Advanced Culinary Arts, established in 2001, is based in Lyon, France, and is dedicated to providing high-level culinary training and education. Known for its innovative approach to culinary arts, the institute combines traditional cooking techniques with modern gastronomy. With a faculty consisting of Michelin-starred chefs, renowned food scientists, and culinary experts, the institute offers a diverse range of programs including diploma courses, professional certifications, and specialized workshops. These programs cover areas such as classical French cuisine, international food traditions, molecular gastronomy, and culinary management. The institute prides itself on maintaining state-of-the-art kitchens and laboratories, which provide students with hands-on, practical experience in a real-world setting. As a testament to its excellence, the institute collaborates with some of the top restaurants and culinary establishments worldwide, allowing students opportunities for internships and placements. Distinguished by its commitment to excellence, the Institute of Advanced Culinary Arts aims to cultivate the next generation of culinary leaders, fostering creativity, precision, and a deep appreciation for the art of cooking.[/description][ps]Culinary education, professional certifications, specialized workshops, classical French cuisine, international food traditions, molecular gastronomy, culinary management[/ps]