[company_age]45.0[/company_age][employees]101-250 employees[/employees][description]Académie Internationale Culinaire is a premier institution based in Lyon, France, specializing in the culinary arts. Established to nurture future chefs and gastronomes, the academy prides itself on blending traditional culinary techniques with modern innovations. Courses range from classic French cuisine to international dishes, pastry arts, and advanced culinary science. The institution hosts renowned chefs as visiting professors, providing students with unparalleled mentorship and networking opportunities. Equipped with state-of-the-art kitchens and a farm-to-table program, Académie Internationale Culinaire emphasizes sustainability and local sourcing. It also offers extensive internships and collaborates with top restaurants worldwide, ensuring students gain practical experience and global exposure.[/description][ps]Culinary programs, pastry arts, farm-to-table program, internships, global collaborations, sustainability initiatives[/ps]