[company_age]26.0[/company_age][employees]251-500 employees[/employees][funding]series_d[/funding][description]The Oceanaire Seafood Room is a high-end seafood restaurant chain specializing in fresh, sustainable seafood flown in daily from around the world. The company prides itself on its exceptional service, chef-driven menus, and award-winning dining experience. The Oceanaire offers a wide variety of seafood dishes, as well as an extensive wine list and private dining options. The company's target market is affluent diners who appreciate high-quality seafood and fine dining. The Oceanaire has locations in major cities across the United States, including Atlanta, Boston, Dallas, Baltimore, Houston, Indianapolis, Minneapolis, Orlando, and Washington, D.C. The Oceanaire is a subsidiary of Landry's Restaurants, Inc., a large hospitality company that owns and operates over 600 restaurants across the United States. The Oceanaire is a popular destination for special occasions, business lunches, and romantic dinners. The company's menu features a wide variety of seafood dishes, including oysters, lobster, crab, and fish. The Oceanaire also offers a selection of steaks, chicken, and vegetarian dishes. The company's wine list is extensive and features wines from around the world. The Oceanaire is a member of the National Restaurant Association and the American Culinary Federation. The company is committed to providing its guests with a memorable dining experience.[/description][ps]Fresh, sustainable seafood, chef-driven menus, exceptional service, award-winning dining experience, private dining options[/ps]