[company_age]22.0[/company_age][employees]11-50 employees[/employees][description]Cantina Vesuvio is a longstanding establishment focused on the art of winemaking and the celebration of regional viticulture. Formed in 2001, this entity has a deep connection to the volcanic soils of its region, producing a variety of wines that capture the unique terroir. Cantina Vesuvio offers not only a selection of red, white, and rosé wines but also runs wine tours, tastings, and educational workshops. Their commitment to sustainability is evident in their organic farming practices and eco-friendly packaging solutions. Visitors can enjoy guided tours through the vineyards and cellars, experiencing firsthand the dedication that goes into each bottle. Additionally, the cantina hosts seasonal events, allowing guests to celebrate the local culture and heritage through food, music, and, of course, wine.[/description][ps]Wines, wine tours, tastings, educational workshops, organic farming, eco-friendly packaging, seasonal events[/ps]