[company_age]unknown[/company_age][employees]nan[/employees][description]Semolificio Loiudice is a distinguished Italian family-owned mill specializing in the production of premium semolina flour. With a rich heritage spanning over 80 years, the company is deeply rooted in Altamura, a region renowned for its exceptional durum wheat and time-honored milling traditions. Loiudice seamlessly blends these traditional methods with modern technology to craft superior semolina flour tailored for pasta, bread, pizza, and pastries.  Catering to both retail consumers and wholesale clients, including artisan pasta makers and industrial pasta factories, Loiudice offers a diverse range of products, including organic and classic semolina options. The company's unwavering commitment to quality is reflected in its meticulous grain selection process, adherence to stringent safety standards, and dedication to environmental sustainability through the utilization of clean energy sources. Loiudice's strong relationships with local farmers and emphasis on building trust further solidify its position as a respected leader in the industry.[/description][ps]Semolina flour for pasta, bread, pizza, and pastries[/ps]