[company_age]15.0[/company_age][employees]51-100 employees[/employees][funding]grant[/funding][description]Luke's Lobster is a seafood restaurant chain specializing in lobster rolls. Founded in 2009 by Luke Holden and Ben Conniff, the company has grown to over 20 locations across the United States. Luke's Lobster distinguishes itself through its commitment to fresh, high-quality seafood and sustainable practices. The company sources its lobster directly from the Gulf of Maine, ensuring freshness and supporting responsible fishing methods. This dedication to quality and sustainability sets Luke's Lobster apart from its competitors, who may rely on less traceable or sustainable sources. Additionally, Luke's Lobster offers a variety of other seafood dishes, including crab rolls, shrimp rolls, and lobster bisque, catering to diverse customer preferences. The company's commitment to providing a delicious and sustainable seafood experience has earned it a loyal following among seafood enthusiasts.[/description][ps]Lobster rolls, crab rolls, shrimp rolls, lobster bisque, and other seafood dishes[/ps]