[company_age]19.0[/company_age][employees]11-50 employees[/employees][funding]grant[/funding][description]La Cocina is a non-profit organization based in San Francisco, California, that empowers women, immigrants, and people of color to become successful food entrepreneurs. The organization provides culinary training, business development support, and access to affordable commercial kitchen space. La Cocina's mission is to close the racial and gender wealth gap by creating opportunities for aspiring food entrepreneurs to build sustainable businesses and thrive in the food industry. La Cocina's unique approach to food business incubation combines hands-on culinary training with business development support, creating a holistic program that empowers entrepreneurs to succeed. La Cocina's commitment to diversity and inclusion is reflected in its programming, which serves a wide range of aspiring food entrepreneurs from diverse backgrounds. La Cocina's impact is evident in the success of its graduates, who have gone on to open successful restaurants, catering businesses, and food trucks across the Bay Area and beyond.[/description][ps]La Cocina provides culinary training, business development support, and access to affordable commercial kitchen space.[/ps]