[company_age]35.0[/company_age][employees]301-600 employees[/employees][description]The Nordic Institute of Culinary Excellence (NICE) is a renowned educational institution located in Scandinavia, providing a state-of-the-art culinary education since its founding in 1988. NICE offers a unique and comprehensive approach to the culinary arts, combining traditional techniques with modern culinary innovations. The 2500 sqm campus is equipped with advanced kitchens, a Michelin-starred training restaurant, bakery labs, a research and development kitchen, and an extensive library focusing on gastronomy. The institute's faculty consists of internationally acclaimed chefs, pastry artists, and nutrition experts dedicated to delivering immersive, hands-on learning experiences. NICE's curriculum encompasses various programs, including professional chef training, pastry arts, food science, and hospitality management. It also emphasizes sustainable cooking practices and local sourcing, reflecting its commitment to environmental responsibility. Over the years, NICE has cultivated partnerships with numerous global culinary experts, leading restaurants, and hospitality groups, providing students with unparalleled internship opportunities and industry connections. Graduates of NICE go on to excel in a wide range of culinary professions, often achieving recognition in the competitive global gastronomy scene.[/description][ps]Professional chef training, pastry arts, food science, hospitality management.[/ps]