[company_age]54.0[/company_age][employees]11-50 employees[/employees][description]Nocciole Papa, nestled amidst the rugged Mediterranean landscape of Roccarainola, Italy, is a family-owned agricultural company specializing in hazelnut cultivation and product development. Founded in 1970 by Aniello Papa, the company boasts a rich three-generation legacy deeply rooted in the region's hazelnut farming tradition. Nocciole Papa distinguishes itself through its unwavering commitment to quality and authenticity. By harmoniously blending time-honored craftsmanship with modern technology, they ensure the integrity and purity of their hazelnuts, resulting in a diverse product line that includes whole roasted hazelnuts, hazelnut flour, hazelnut paste, and a delectable hazelnut spread. The company takes immense pride in promoting the excellence of Roccarainola and its ideal hazelnut-growing conditions, extending its reach beyond national borders and garnering international recognition for this small Italian town.[/description][ps]Whole roasted hazelnuts, hazelnut flour, hazelnut paste, hazelnut spread[/ps]