[company_age]unknown[/company_age][employees]nan[/employees][description]Extra Cooking Systems Srl is an Italian company specializing in the design, installation, and supply of professional kitchen equipment for restaurants, pizzerias, pastry shops, and bakeries. Founded in 2003 by Gianni and Paolo Lievore, the company is headquartered in Thiene, Italy, and operates primarily in the Vicenza province. Extra Cooking Systems distinguishes itself by combining technical and commercial expertise with the industrial quality of the most modern and advanced technologies for the catering industry. The company boasts a 1000 sqm headquarters strategically located near the A4 motorway exit, where it regularly hosts courses and events featuring leading brands of professional supplies and renowned masters in the fields of catering, pastry making, and ice cream making. Extra Cooking Systems showcases a wide range of products in its showroom, including large kitchens, ovens, blast chillers, dishwashers, refrigerated cabinets, readily available machinery, tableware for catering, cookware, tools for laboratories and pizzeria kitchens, as well as custom-made uniforms. The company designs systems based on criteria of ergonomics, safety, hygiene, and energy saving, ensuring the functionality of any catering environment, from the smallest and simplest to the largest and most sophisticated. In addition to complete design services, Extra Cooking Systems offers a professional team of technicians prepared for specific interventions, including installation, maintenance, repair, and certified internal refrigeration technicians.[/description][ps]Design, installation, and supply of professional kitchen equipment for restaurants, pizzerias, pastry shops, and bakeries[/ps]