[company_age]28.0[/company_age][employees]51-200 employees[/employees][description]Lapietra Azienda Agricola, a family-run agricultural business situated in Monopoli, Italy, has been specializing in the soilless cultivation of premium tomatoes and cucumbers since the early 1990s.  Their location, nestled amidst the picturesque landscape of white farmhouses and ancient olive trees, just a few kilometers from the Adriatic Sea, speaks to their deep connection to the region's agricultural heritage. Driven by a passion for agriculture and a commitment to environmental responsibility, brothers Vincenzo and Pasquale Lapietra have combined decades of experience in the fruit and vegetable sector with cutting-edge technology to produce flavorful, nickel-free vegetables year-round. Their unique approach, utilizing the favorable southern Italian climate and soilless cultivation methods, minimizes environmental impact while ensuring the consistent delivery of high-quality produce.[/description][ps]High-quality tomatoes and cucumbers[/ps]