[company_age]62.0[/company_age][employees]51-200 employees[/employees][description]Acetificio Mengazzoli, a family-run vinegar producer based in Mantua, Italy, carries a legacy of traditional vinegar-making dating back to 1962.  The company's foundation is built upon the vision of Giorgio Mengazzoli, who aspired to share the art of Mantuan vinegar craftsmanship with the world.  Acetificio Mengazzoli distinguishes itself through its dedication to both time-honored techniques and modern technology.  This unique blend allows them to maintain the authenticity of their products while ensuring efficient production and global distribution.  Their diverse product line encompasses wine vinegar, apple cider vinegar, balsamic vinegar creams, flavored vinegars, and salts, catering to a wide range of tastes and culinary applications.  With a presence spanning across Europe, Asia, Africa, the Americas, and Oceania, Acetificio Mengazzoli successfully bridges the gap between tradition and innovation, bringing the flavors of Italy to a global audience.[/description][ps]Wine vinegar, apple cider vinegar, balsamic vinegar creams, flavored vinegars, salts[/ps]