[company_age]10.0[/company_age][employees]251-500 employees[/employees][funding]series_unknown[/funding][description]Souvla is a fast-casual Greek restaurant chain based in San Francisco, California. The company was founded in 2014 by Charles Bililies and Alon Shaya, and has since expanded to six locations in the Bay Area. Souvla specializes in serving rotisserie-cooked meats, salads, and Greek yogurt. The company's mission is to "make it nice and be nice" for every neighborhood and community it serves. Souvla is known for its high-quality ingredients, friendly service, and commitment to sustainability. The company has been featured in numerous publications, including The New York Times, The Wall Street Journal, and Bon Appétit.[/description][ps]Rotisserie-cooked meats, salads, and Greek yogurt[/ps]