[company_age]119.0[/company_age][employees]11-50 employees[/employees][description]Albertengo Panettoni S.P.A. is a family-operated Italian bakery renowned for its production of traditional holiday cakes, particularly Panettone and Colomba. Their distinction lies in their deep-rooted connection to the Piedmont region and their unwavering commitment to using locally sourced, premium ingredients. Albertengo cultivates their own 'Nocciole Piemonte IGP delle Langhe' hazelnuts, considered among the finest globally, at their hazelnut farm in Levice, Alta Langa. These exceptional hazelnuts, along with other regional treasures like Moscato wine, Piedmontese butter, and fresh eggs from local farms, are incorporated into their gourmet Colombe and Panettone recipes. The company operates 'La Maison del Panettone,' a seasonal storefront adjacent to their bakery, offering direct access to their artisanal products during peak holiday periods, primarily around Christmas and Easter.[/description][ps]Panettone, Colombe (traditional Italian holiday cakes), and biscuits.[/ps]