[company_age]12.0[/company_age][employees]25 employees[/employees][description]The International Eco-Food Network (IEFN) is a coalition dedicated to promoting sustainable agricultural practices and organic food consumption worldwide. Since its inception in 2010, IEFN has been at the forefront of fostering global connections between farmers, researchers, and consumers who are committed to ecological sustainability. The network's primary objective is to advocate for environmentally-friendly farming techniques, support organic certification processes, and enhance the availability of eco-friendly products in the market. Through various programs, IEFN offers extensive resources such as educational workshops, certification guidance, and research publications to its members. The organization also hosts international conferences that serve as platforms for knowledge exchange and collaborations, while regularly engaging in policy advocacy to influence regulations in favor of sustainable agriculture. IEFN is recognized for its comprehensive online marketplace that connects buyers with certified organic producers, contributing to a transparent and trustworthy food supply chain.[/description][ps]Educational workshops, certification guidance, research publications, international conferences, policy advocacy, online marketplace for organic products.[/ps]