Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.
Saturday, Jul 6, 2013 - 8:30 AM "Grains" By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner. D
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Lidia's Italy In America "San Diego: Giant Squid, Milanese Style" Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D
Engaging with Literature: A Workshop for Teachers, Grades 3-5 "Workshop 2. Looking at Literature" The teachers in this video program talk about ways in which story affects their lives and the lives of their students. They move on to talk about selecting texts, considering age- and interest-appropriateness, text availability, and other issues. Classroom visits punctuate the discussion, showing practical ways to implement the suggestions the teachers discuss. D
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8 "Workshop 2. Encouraging Discussion" Introduced by Dr. Langer, this program concentrates on discussion and its importance in helping engaged readers go further in the text. The onscreen teachers talk about ways to encourage wholeclass and smallgroup discussion, the importance of asking the right questions to provoke thoughtful discussion, and making the discussion inclusive, including both talkative and reticent students. Their discussion is punctuated by visits to their classrooms, where discussion flourishes. D
Essential Science for Teachers: Earth and Space Science "Session 6. Restless Landscapes" If almost all mountains are formed the same way, why do they look so different? In this session, participants learn about the forces continually at work on the surface of the Earth that sculpt the ever-changing landscape. D
Teaching Channel Presents "Kindergarten Common Core" Kindergarten Common Core: We're heading to kindergarten classrooms where many students are getting their very first exposure to the Common Core State Standards. Good foundations for math and literacy start here-but that doesn't mean the students aren't having fun!. D
Habitable Planet, The "Oceans" Ocean systems operate on a range of scales, from massive systems such as El Niï¿½o that affects weather across the globe to tiny photosynthetic organisms near the ocean surface that take in large amounts of carbon dioxide. This program looks at how ocean systems regulate themselves and thus help maintain the planet's habitability.G	
Habitable Planet, The "Ecosystems" Scientists from the Smithsonian Center for Tropical Research document the astounding abundance of diversity in tropical rainforests to discover why so many species coexist that are competing for the same resources. In North America, the Yellowstone Wolf Reintroduction project explores why removing just one species dramatically changed the distribution of plants and animals up and down the food web. D
Art of the Western World "In Our Own Time" Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. Part II: With many of the rules tested and discarded, the art world has become international. D
Martha Stewart's Cooking School "Butchering" Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. D
Martha Stewart's Cooking School "Rice" If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
Martha Stewart's Cooking School "Steaming" Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D
Martha Stewart's Cooking School "Roasting" This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D
Martha Stewart's Cooking School "Braising" Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. D
Martha Stewart's Cooking School "Poaching" Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They're also famously low in fat. Martha begins this lesson by showing how one of the most healthful and versatile preparations - simply poached chicken breast - can be incorporated into all-American chicken salad sandwiches as well as a Cobb salad. D
Martha Stewart's Cooking School "Frying" The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
Martha Stewart's Cooking School "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
America's Test Kitchen from Cook's Illustrated "Backyard Chicken Dinner" Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner. D
Simply Ming "Joanne Chang & Pastry" If you ever thought you couldn't bake because it requires precision, you are not alone. On this episode of SIMPLY MING, Ming shows how grasping one small but important rule can allow viewers to bake countless desserts with just a few ingredients in quantities you can eyeball. Joining Ming, fabulous Boston baker, Joanne Chang, proves you don't need recipes to make amazing desserts on the fly. D
Joanne Weir's Cooking Confidence "Swimming Upstream" Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. D
Rick Steves' Europe "Denmark: Beyond Copenhagen" Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G	
Looking at Learning....Again Part 2 "Learning to Share Perspectives" With Dr. Carne Barnett. Often teachers complain that they do not have ample opportunity to talk with colleagues about their students. D
Unfinished Nation "The Way We Were?" Sources of economic growth: government spending, suburban development, rise of the West. Capital, labor, and the new economies. Expansion of science and technology. The consuming nation. The family?changing roles and expectations.G	
Unfinished Nation "The Other America" People on the margins: rural and inner city poverty. Civil Rights movement: Brown v. Board of Education, expansion of the movement. Eisenhower's Republicanism: the welfare state, the decline of McCarthyism, and the Cold War continued.G	
Discovering Psychology "The Mind Hidden and Divided" Delves into the subconscious mind, examining how events and experiences that take place below the level of consciousness alter our moods, bias our actions and affect our health as demonstrated in repression.G	
DragonflyTV "Self Assembly/Bone Regrowth" Keely and Connor learn how scientists use self-assembly to make things at the nanoscale. Kobel, Nathan, and Adam learn that scientists are using nanotechnology to help regenerate nerves and bones.G	
Biz Kid$ "A World Without Taxes" Explore how taxes impact your life. Find out about the importance of federal, state, and local taxes and learn what they pay for. Meet young business owners who sell lacrosse socks and others who serve as swimming instructors and hear how they handle taxes. D
Wishbone "Rosie, Oh, Rosie, Oh!" This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures in their hometown of Oakdale. Wishbone's everyday experiences trigger his imagination and he finds himself in scenes from classic works of literature. In this episode, faulty communication separates Wishbone and Samantha from a beagle they both love. D
Cyberchase "The Bluebird of Zappiness" Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus.G	
Knit and Crochet Now! "Crochet Caps for Him and Her" Ellen Gormely teaches you how to work crocheted cables and how to crochet with beads as she makes two hats. Brett Bara combines knitting and weaving in a scarf that shows off a special yarn. D
Best of the Joy of Painting "Nestled Cabin" Out of nowhere appears an unexpected find -- a cabin in the deep forest that Bob Ross places into an already perfect setting. D
Kevin Dundon's Modern Irish Food "Fish, Hunt and Harvest" Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt. D
The Woodwright's Shop "Sharpen That Saw!" Using giant model rip and crosscut saws, Roy shows you how to make your handsaws sing when you sharpen them right. D
Rick Steves' Europe "European Travel Skills, Part 3" As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G	
Burt Wolf: Travels & Traditions "Going Platinum" Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. D
Lidia's Italy In America "It's Chicken Time" Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. D
America's Test Kitchen from Cook's Illustrated "Indian Classics Made Easy" Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. D
Coastal Cooking with John Shields "Ready, Set, Party" To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet. D
Sesame Street "Getting Centered" Leela is finishing teaching an early morning yoga class by demonstrating her version of The Flamingo Pose when Telly comes by. She explains to him that yoga is a special kind of exercise from India and all the breathing and stretching feels great. Telly is upset that he missed the class, but Rosita and Elmo offer to teach him what they learned. D
Dinosaur Train "Fast Friends/T. Rex Teeth" Fast Friends - Buddy, Tiny, and Mom ride the Dinosaur Train to meet Oren and Ollie Ornithomimus, some of the fastest dinosaurs ever! Our kids love meeting the fast-moving and fast-talking twins. T. rex Teeth - When Buddy loses a tooth, Mom takes him to Rexville to ask his Tyrannosaurus friends all about T. rex teeth. They explain that he'll grow new teeth to replace the old ones. D
Super Why! "Tom Thumb" Littlest Pig is ready for an adventure.but his brothers tell him he's too young! The Super Readers jump straight into the story of Tom Thumb, a guy who knows what it feels like to be little.really little! Tom Thumb is about to set off on his own adventure, and lucky for him the Super Readers are there to get him out of a few scrapes. D
Cat in the Hat Knows A Lot About That! "Thump/Squirreled Away" Thump - Nick is trying to make his mother a surprise lunch, but she keeps coming into the kitchen! If only there was a way for him to know when she was coming. The Cat takes Nick and Sally to meet his friend Twitch the rabbit. Twitch and her bunnies teach Nick and Sally how to stop, look and listen for danger. D
Wild Kratts "Elephant in the Room" The brothers come across a lone baby elephant and bring him back to the Tortuga HQ for safety until they can find his mom. But they learn how mischievous baby elephants can be and get more than they bargained for when it almost destroys the Tortuga! As they rush to get the baby elephant home, the WildKratts team realizes that animals have different structures that serve various functions in growth and survival. And an elephant's trunk is like the multipurpose tool of "creature features" with hundreds of uses, including: showering, blasting water, grabbing, lifting, communicating, "hearing", pushing and pulling. D
Outdoor Idaho "Gold Rush Days and Ghost Towns" Thousands of gold seekers pour into Idaho Territory in the 1860s constructing instant cities in rugged terrain. This look at the past and present of these towns - some only a memory, others active county seats - includes interviews with descendants of the miners of yesteryear.G	
The Artist Toolbox "Hugh Newell Jacobsen" "Every morning when I walked this block and a half to my office and I saw the sad people in their cars heading to some awful job, I just thought, I can't wait to get at it again," says acclaimed architect Hugh Newell Jacobsen. "I found something I was good at, and it was just so thrilling." In this very special episode of The Artist Toolbox, walk with host John Jacobsen, son of the award-winning architect, through his childhood home and his father's Georgetown office as they discuss a career in ground-breaking architecture half a century strong. D
Music Voyager "Shreveport: Road Through Northern Louisiana" Shreveport, a city with a rich musical history, counts among its myriad musical traditions the African-American sounds of the South, country music, Western swing, rockabilly that predated rock and roll, and the spicy influence of Cajun and Creole music. As guest host, rock star and blues guitar virtuoso Kenny Wayne Shepherd visits Lead Belly's grave for an acoustic jam with local icon Buddy Flett; introduces Maggie Warwick of the famed radio show, The Louisiana Hayride; enjoys a special performance on the stage where Elvis first tasted stardom; sits down with guitar legend James Burton for a demonstration of his pioneering guitar licks; and sits in on a grumble boogie party with the band Dirtfoot. D
Anne of Green Gables: A New Beginning Anne, now 58 years old and portrayed by Barbara Hershey, returns to Green Gables on Prince Edward Island. She is writing a play while she worries about her adopted son Dominic, who has been fighting in World War II. A 30-year-old letter from her father, found under a floorboard, leads her to delve into long-buried memories about a life she has hidden behind the label, orphan. Part 1 of 3G	
Many Lovers of Jane Austen Professor Amanda Vickery (At Home with the Georgians) returns to mark the 200th anniversary of the publication of Jane Austen's first novel Sense and Sensibility in THE MANY LOVERS OF JANE AUSTEN. When Jane Austen died her slight reputation appeared to die with her. Her books soon went out of print. D
Vera (Apt) "Hidden Depths" Two beautiful young people are killed in the same manner and DCI Vera Stanhope intends to find the murderer before there can be another victim. With Sgt. Joe Ashworth and the rest of her trusted team, she unravels the complex and dysfunctional relationships amongst a group of bird-watching friends, who protect and ultimately betray each other.G	
Secrets of the Manor House Peer through the stately walls and peek beneath the servants' stairs to learn about life within the British Manor House in the early years of the 20th century. Mounting financial, political and social pressures already lie in wait to bring momentous changes to both the wealthy and their servants. This special program covers the background of the British titled class in Edwardian times, the realities for servants, the concept of the entail, the growing influence of American wealth, and the impact of World War I.G	
Garrow's Law Garrow defends two men accused of destroying silk looms in an act of industrial sabotage. With a perilously thin defense, Garrow must persuade a skeptical jury of their innocence. Love and loyalty compete with fear and betrayal in the brutal surroundings of the 18th-century Bailey.G