3. Pour vinaigrette over kale and give it a really good massage. The idea here is to massage the dressing into the leaves and break down the leaves a bit. This step is crucial.
This pâté is my daily staple—it’s delicious, versatile, and filling. Not Tuna Pâté is the perfect addition to turn a salad into a main dish. You may wish to make a larger batch, since it will keep for five days.
measuring cups, measuring spoons, citrus juicer or reamer, food processor, rubber spatula, small bowl
Put the sunflower seeds, almonds, water, lemon juice, and salt in a food processor fitted with the S blade and process into a paste, stopping occasionally to scrape down the work bowl with a rubber spatula. Transfer to a small bowl and stir in the celery, onion, and parsley until well combined. Stored in a sealed container in the refrigerator, Not Tuna Pâté will keep for 5 days.
Not Salmon Pâté: Add 1/4 cup of shredded carrot to the food processor along with the sunflower seeds, almonds, water, lemon juice, and salt. Replace the parsley with 1 tablespoon of minced fresh dill or 1 teaspoon of dried dill weed.
This is a great recipe and it is a great twist on something you can make and bring some fresh tastes of spring into your next party or dinner. There is nothing like the taste of fresh sweet peas and they are loaded with vitamin C. So enjoy this recipe and continue to live & eat healthy!
Place the brussels sprouts in the food processor, fitted with the “S” blade and process until broken down into small pieces.
Should last approx. 3-4 days. After it sits in the fridge overnight, the outside will turn a little in color, just give it a stir and all is good.
Add the water lemon juice, dates, salt, onion powder and garlic powder. Blend until creamy smooth. You shouldn’t detect any grit in the mayo. If you do, keep blending till it is creamy smooth when you run it between your thumb and finger. This can take 1-3 minutes, depending on the machine. Puree all ingredients, except oil, in food processor or blender and blend until smooth.
While continuing to blend and a vortex is created in the mixture, add oil in a steady stream, until emulsified.
Place the almonds, sugar & salt in a food processor fitted with the S blade and process until finely ground. And the Cacao powder and process to incorporate. And the coconut oil and process until the mixture begins to stick together. Don’t over process. Roughly chop Macs. Roughly Process Raisins in food processor to break them down a little. Then mix into batter so you have chunks of nuts to bite into. (You may need to add another 1/4 tsp. salt to taste) Make into round Cookie Balls!!
Stored in a sealed container! Will keep for 1 month in the refrigerator or for 3 months in the freezer.
This recipe is so delicious you may want to double it like I do as you will be sharing it with all your friends!!
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Please consult your own health care provider for individual advice regarding your specific situation and needs.