Remarkable Regional Rums – A marriage of rums from different distilleries in one classic rum producing region. All are extra old rums and we aim to capture the vibrancy, style and terroir of that region creating sipping rums that are exciting, vibrant and utterly delicious.
In Fiji, fresh sugar cane grown on the island is processed into sugar and molasses which is used to make Fiji rum. The Chinese brought distilling techniques to Java in the 15th Century.
A very unusual blend – we think this might just change your perception of rum. No colours, flavours or sugar have been added. The rum is non-chill filtered and bottled at 43% ABV
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