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What would any afternoon tea be without traditional scones? These buttery little treats are so easy and quick to make, they’re a real delight. Just make sure to be gentle with the dough! Knead the dough like a bread or pizza dough and you’re doomed. You will want these scones to be lights and crumbly, so leave the frustration kneading for another dough that requires some tough love.
Recipe available exclusively in my first book Anne’s Kitchen. Buy the UK version here and the German version here. If you live in another territory, please contact me.
Ooh I’ve definitely PDF’d this recipe! I LOVE cranberries – cannot wait to try this with hubs and the kids… better be quick before summer completely ends! 🙂