''Twas a good run. "Monroe no show" tho. Ryan was in a teasing mood and got some sass back from sarah. We got to walk in the last bit to cool down and that was nice
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This recipe really is from my grandmother, but I call it mother's nanner puddin recipe because - after mom died, I was looking for my recipe card, couldn't find it and before I thought twice, picked up the phone to call mom; only to realize I couldn't, I looked in my recipe box again, and there it was - "mama helped me find it". Grannie and mom thought it was AWFUL to use pudding in Banana Pudding, and they didn't like meringue on top - so this is simple, basic, but delish.
This is a very old recipe at least from the 1950's. My Mama made this every Christmas. It is hard to believe just how hard it used to be to get fresh fruits when you lived in the country.
Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips
Samoa Girl Scout cookies are my absolute favorite! A co-worker several years ago gave me this recipe after a work luncheon and now I can enjoy the flavor of Samoa cookies year round.
1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
(NOTE: I prefer using in between 3/4 cup and 1 cup of boiling water just until it is perfect to my eye
My mom loves dark chocolate and I thought marshmallow icing sounds pretty good with a chocolate cupcake. Also while scrolling though Pinterest, I saw the pioneer woman's caramel sauce recipe and I was like put it on a cupcake! So the Salted Carmel Dark Chocolate Cupcake was born.
This muffin recipe uses no flour so they are a healthier alternative to regular muffins. They make a tasty after-school treat and super easy for a junior cook to make.
I am 8 years old and a beginner cook. I like to cook for my parents, Drew & Jenna Eason, especially when they aren't feeling well. This is a quick and easy recipe for a beginner.
Hi! My name is Sierra and I'm 15.I came across this recipe in a cookbook and decided to try it. Then I cut back on the sugar and butter to make it healthier. Now I make it for my family for breakfast and they love it! And I hope you do too!
Sift flour, salt, and baking soda or powder together, reserving 1/4 cup of the flour to flour nuts, dates, and raisins
Bake in 3 greased 9-inch cake pans in a preheated 350-degree oven for 30 minutes or until cake tests done
Brown Sugar Icing ½ cup unsalted butter 1 cup brown sugar, packed ¼ cup milk 2 cup sifted confectioners' sugar ½ teaspoon vanilla In a deep, large kettle melt the butter over high heat until it just starts to boil
My Grandmother made this cake and it was my all time favorite, sometimes she would cook it in a sheet pan and all that good of the icing would sink in the middle making it extra good.
Shred chicken and add to a medium bowl, add mozzarella cheese and half of the dry ranch packet, then add enough buffalo sauce to coat well
Dip the edge of a paper towel in water and go around all edges of the wrapper, then fold it like an envelope
Either deep fry at 350 degrees for a couple minutes until they are nicely browned and crisp, or fry in a couple of inches of oil in a cast iron skillet, turning to brown all sides
Mix in the sour cream with baking soda, add the flour a little at a time, mixing slowly, then add the cinnamon and nutmeg (can be adjusted to taste) with one last mix and then fold in the walnuts and raisins
Note that the walnuts are so finely chopped that you might not know they are in it so be sure to warn anyone that might have a nut allergy
My mom made this for us one night and it was my favorite. I added more ranch seasoning. I like it a lot, better than burritos.
Combine sucanat, roasted pecans, butter, and water in a pot, and stir until sucanat has partially dissolved
The wax paper helps to lift the pralines after they are hardened, and the butter helps them not to stick to the wax paper – because they will stick if butter is not used
I first started making pecan pralines after my family and I went to a friend's wedding in New Orleans, Louisiana. They had pralines at the wedding, and everyone loved them. After we got back home, I began making the pralines and decided to use the sucanat - because using sucanat helps them be a little healthier - and who does not want a healthy dessert or snack that tastes great? Everyone just loves them! I have taken them to church, to our family get-together, etc. They never stay around for long!
Sprinkle about 3 tablespoons cheese over each tortilla, and divide the pepperoni, onions, and ground cooked meat, equally among tortillas
Place two crescent rolls next to each other with the wide ends of the triangles overlapping to form a right angle
Dip marshmallows individually in the butter, then roll in the cinnamon and sugar and nutmeg mixture, coating evenly
Pull up the narrow ends of the triangles and wrap the crescent roll dough completely around the marshmallow, sealing well
This recipe was passed down from my sister. She was an amazing cook and loved to share her recipes with family and friends. The Mexican Bread recipe was one of our family favorites and was always on our table for holiday gatherings. Great bread to be served with any kind of food. Hope you will try it, know you will love it...