I have discovered your blog recently. Thanks for the tip for the scones, I hope my next ones will look better ;-)
Bonjour. I'm an American woman with a French name. I live in California and dream of Paris. I've been a "city girl" all my life but now live in a small city out in the county. I love to cook, adore afternoon tea and love to travel. So pull up a chair, have a cup of tea and savour the seasons with me.
Prior to May 2011 I shot with a compact Sony Cyber Shot and still use it sometimes. All photos and text on this blog are the property of me.
In our house, pound cake is a staple food. We make it for every occasion, whether it’s a family potluck or a picnic with friends.…
This delightful old-fashioned dessert combines baked Virginia apples and a crisp golden crust for a delicious and quick dessert your whole family will enjoy. With…
For a limited time only, enter the coupon code "GRITS" at checkout and get 5% off for trying our grits today when you order!
I really like your products. I have been substituting the peanut flour for almond flour (I cannot eat tree nuts) in French pastry recipes. It works very well!
This is a gift to a friend in New York. She was raised in North Carolina, but has a daughter-in-law who doesn’t know the wonderful joy of GOOD spoon bread.
My first order. I had your Grits at the Berkly Hotel in Richmond VA last week, and the chef did an outstanding job. My wife would not eat grits until she tasted what he had done with them, and we are now gong to “try” to dupliate his dish.
I really do wish Helen’s Fruit Cobbler Mix was still available at Cracker Barrel. I use their peach cobbler filling and it was a little easier to just pick it all up at one time. Still, I’m just glad I can get Helen’s mix online. Great product..!!!
I have been ordering this awesome flour consistently for almost 2 years now, thank you for a great product. Are there any coupon codes I could use for my next order?
I had your grits at the Pigeon Hole in Charlottesville yesterday and had to have some… I love all the extra grains in these grits! Looking forward to cooking with them, Thanks –