Masala idlis remind me of one of the pushcart idli shops in Jayanagar, Blr where there wd be a huge crowd. The shop guys used to make yummy Masala idlis and softtttt rice idlis. Very nice posting.
All moms are alike i guess, cos my mom made me eat methi by preparing methi parathas!!Your green phulka looks tempting.
Yeah i just second Pj coz we too make methi parathas like this.The recipe is almost same with just a difference ,tht we add methi leaves instead of spinach
Tempting and healthy.Mine always comes out a bit drier.also I am no good in rolling /shaping.always love this.
di palak roti looking very tempting. and lovely color. That is what I was making that day when I told u m making poori n sabji. delicious entry.
Oh man, I made this the other day and forgot to take pictures for my blog... This is one of my absolute favorite bread recipes!