Volvér was featured on Fox 29's Restaurant Week segment. Watch Chef Nate provide Mike Jerrick and Alex Holley with a taste of Volvérs Milk and Cereal!
The Farmhouse collaboration invites guest chefs from near and far to prepare a collaborative dinner with Chef Jose Garces at Luna Farm. Our first pop up featuring Chef Marcus Samuelsson is sold out. Sign up for our mailing list for future event info.
Although it's connected to Okatshe by the spacious Bar Olón, this breezy Latin seafood grill with an ocean view could not be more different. The menu runs the gamut from traditional surf 'n' turf to the Latin favorites Garces does so well, like empanadas
his Jose Garces revamp of the former Bookbinders in Old City is truly one of the best seafood houses in the city, from the luxurious red leather bar stools to the impeccable service of the drink slingers behind the line. The raw bar is always full of top-
There's a lot of ground to cover at the main Philadelphia Museum of Art, the Perelman Building across the street and the Rodin Museum a little ways down Benjamin Franklin Parkway. Head to one of these nearby restaurants to recharge after museum hopping.
Jose Garces has returned to South Jersey. Luckily, thanks to Instagram, we can see mouth-watering food from our favorite Iron Chef 24/7. Warning: Delicious images ahead.
Come down to Village Whiskey to experience a one-of-a-kind gourmet burger for brunch, lunch, or dinner. Be sure to come by during their “late night” hours to try one of their 200 whiskey options.
Garces' newest contribution to Philly’s summer drinking scene is the Balcony Bar, a new pop-up on the balcony of the Kimmel Center overlooking Broad Street
Jose Garces, the Philadelphia chef who opened Amada in Battery Park City last year, has added this Times Square outlet for Basque food, which he fell in love with while living in Spain.
Chef Jose Garces mines the rich tapestry of Spanish cuisine yet again at Ortzi, which debuted near Bryant Park this week
Philadelphia's Jose Garces, whose Amada opened downtown last year, can now count a Midtown Basque restaurant among his fleet.
The gist: Celebrated chef Jose Garces (winner of a James Beard award for best chef: Mid-Atlantic and owner of several restaurants including Amada, Tinto and Distrito) debuts Ortzi, his second NYC venture
For his second NYC restaurant, Jose Garces—a James Beard-award winning chef known for both his status as a prolific restaurateur in Philadelphia (and elsewhere) and a stint as a "Next Iron Chef"—mines the rich tapestry of Spanish cuisine yet again at Ortz
Jose Garces’s Basque restaurant is turning ten, so he’s celebrating with a big party and week-long specials.
Garces' new all-day Walnut Street cafe shows what can happen when a restaurant does everything right.
A revitalized building next to a popular Bucks County theater will be served by none other than Philadelphia's Garces Group when it eventually opens along the banks of the Delaware River in New Hope.
Chef Jose Garces’ first restaurant, Amada, brings authentic Andalusian cuisine to Philadelphia’s Old City. The menu includes traditional tapas, cured meats and cheeses, Spanish flatbreads, and meat and fish dishes; a special chef’s selection tapas menu is
Volvér, meaning "to return" in Spanish, offers a culinary meditation and represents Garces' return to his most influential culinary experiences across the globe.
Known for its nightlife and sophisticated dining spots, Washington Square West in Philadelphia boasts a bevy of exotic, farm-to-table restaurants that are unique to the city. Read ahead for the 10 best brunches in Washington Square, Philadelphia
Jose Garces is bringing his culinary talents back to Atlantic City with three spectacular new restaurants opening at the Tropicana Casino and Resort Atlantic City.