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This applesauce is so much better than anything you can buy in the store, and it's really simple to make. Definitely a win-win.
Pour juice or water, lemon juice, and vanilla over apples. Cook on low for 6-8 hours (or overnight) or high for 3-4 hours.
Optional: stir occasionally (if cooking on high), and crack the lid slightly to allow some of the liquid to cook off in the last hour.
I incorporated a few of the suggestions some of the reviewers mentioned - using apple juice instead of the water, and adding some vanilla. I thought it turned out really good. Another reviewer suggested adding more cinnamon, but I stuck with the original 1/2 tsp. because I used another recipe for crock pot applesauce several years ago, and it was really cinnamony. I figured I'd rather have the flavor of the apples shine through.
The recipe calls for about 12 cups of sliced apples. I ended up adding another cup or two because my crock pot was so close to being full I figured I might as well fill it the rest of the way.
I cooked mine on high, and stirred it occasionally, about once every hour. I also cooked it probably 4 hours and then let it cook another hour with the lid slightly cracked to let some of the liquid cook off. Cooking times can vary depending on the type of apples you use. I'm not sure what kind of apples I used because I got them off my neighbors' tree. All I know is that they're fairly tart and they hold together pretty well when cooked. That's great for apple pie, but it does take a bit more cooking (and stirring) for applesauce. The good part about cooking the apples in the crock pot is that it doesn't really matter. You can cook them as long as you want, and you don't need to keep a close eye on the pot.
We're really enjoying this. It's great when it's fresh and warm straight out of the crock pot, and it's good cold, too. Definitely give it a try.
In this age of fast food and busy schedules, it seems almost a thing of the past. I have worked to find recipes which are not only good, but EASY! A lot of the recipes here can be prepared ahead of time. That way you can do the work when you have the time instead of waiting until the dinner hour when things seem to be most hectic. Most of these recipes use ingredients you should already have on hand. So check your pantry and GET COOKING!!
I really enjoy cooking, and I'm always trying and modifying new recipes. Most of the recipes on this site are ones that I have changed - either to suit my tastes or to use the ingredients I have on hand. All the recipes here are ones that I really like. There are so many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what.
I must admit that this site is also a way to keep track of the recipes that I really like. Haven't you had that recipe you really liked, but then you couldn't find it the next time you wanted to use it? Well, I have, so when I make something I really like, I am going to add the recipe to this web site. Then I will always be able to find it, and you will be able to enjoy it too.
I usually read a recipe as a kind of 'suggestion' for how to make something. Even if I don't try them, I am always looking for new recipes. I read cookbooks for fun - especially the ones with good pictures! I hope you have fun visiting my kitchen, too!
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