Alexander Calder's Terrazzo Sidewalk Upper East Side Manhattan Sidewalk art by sculptor and artist Alexander Calder
Alice in Wonderland in Central Park Central Park Manhattan Statue commissioned as a gift to the children of New York City
Celebrating Puerto Rican Musicians Mural East Harlem Manhattan Depiction of important Latino musicians by James de la Vega
Empire State/Borden Dairy Building (former) East New York Brooklyn Former dairy building with beautiful tile mural on facade
Hall of Fame for Great Americans University Heights Bronx Historic outdoor hall of fame offering panoramic views
Harlem River Houses Sculptures Central Harlem Manhattan WPA sculptures in a landmark public housing development
Malcolm X & Dr. Betty Shabazz Center Washington Heights Manhattan Memorial and educational center at the former Audubon Ballroom
Mohandas K. Gandhi Statue Union Square Manhattan Monument located in the southwest corner of Union Square Park
Mosaic Mural, "John Wayne and the American Frontier" by Knox Martin at John Wayne School P.S. 380 Williamsburg Brooklyn Striking piece of public art in a public school
Seward Park Housing Murals Lower East Side Manhattan 1939 murals depicting Franklin Roosevelt and Einstein, among others
Spirit of East Harlem Mural East Harlem Manhattan Four-story mural painted by and about El Barrio residents
The Statue of the Triumph of Civic Virtue Kew Gardens Queens Frequently debated and relocated statue by Frederick William MacMonnies
Wall of Respect for Chinese Workers (site of) Chinatown Manhattan Mural created to curb local gang violence, demolished in 2006
Hand-breaded Mini Cutlets served traditional or tossed in Buffalo Sauce, with your choice of Dipping Sauce
8 oz. Burger served on your choice of a Bun, French Bread or Texas Toast with Lettuce, Tomatoes, Onions, pickles, & Pepperoncini Peppers
Ales tend to be sweet, fruity, and texturally smooth. Many ales are higher in alcohol content than lagers and have a pronounced flowery aroma
A strong full-bodied dark ale with malt sweetness. Medium to strong hop bitterness with very high alcohol content
A lighter version of the pale ale, this offering is closer to a lager flavor than most. It has a floral aroma with a light, dry taste
A lightly-hopped, sweet, full-bodied brew with low to medium alcohol content. Color ranges from reddish brown to dark brown
High in hops with a moderate amount of malt flavor. A dry, assertively bitter brew that ranges from pale to deep copper color. It is fruity and flowery with bitter brew that ranges from pale to deep copper color. It is fruity and flowery with
Combines distinct bitterness with some malt-based sweetness. Distinguishing characteristics are dryness and defined hop taste. So named to distinguish them from the darker porters, these ales range from amber to copper brown and may be fairly mild to quite bitter
Black or chocolate malt contributes significantly to the dark brown color. Well hopped and heavily malted, porters can be malty sweet and range from bitter to mild and dryer than stouts
Classically strong and amber to dark brown in color with a sweet, malty character. Low in hops and vary widely in alcohol content
Come in a variety of types including dry, imperial, milk, and oatmeal. Highly roasted barley is the keynote of stouts
Lagers are clear, crisp, and distinctly carbonated. They are bottom-fermented and most are maltier, less hoppy and aromatic, lighter color and body and less alcoholic
Pale to golden in color, these types are distinguished by high carbonation but are low in bitterness, malt, and hop flavors. Dry, low in alcohol and scientifically balanced light body
Crisp and more carbonated than European Pilsener, but weaker and lighter in body and flavor. Corn or rice adjuncts are often added during the brewing process, giving bulk and filler
Traditionally full-bodied, strong, and high in alcohol content. It has an obvious malt and hops presence. Color is copper to dark brown. The more full-bodied doppel bock is even higher in alcohol content
Malt, as opposed to hop, taste predominates. Suggestion of caramel, although not as sweet as brown ales. Clean and crisp with nice carbonation
Differs from the lighter lagers by the suggestion of caramel, also not as sweet as brown ales. Roasted malts give it amber to brown color
Brewed at warmer ale temperatures and made with lager yeast. Medium-bodied, amber, and very hoppy, with a generous head
Offers wheat malty concentration, high carbonation, and lower alcohol content. Yeasty tartness is a distinctive characteristic with fruity/spice overtones. Bottle- conditioned with cloudiness and sediment
There is a spot in the French Quarter that you won’t find on any tourist map. No hotel concierge recommendation brings people here. This place is on the corner of Chartres and Iberville - north of the river and just south of the Acme Oyster Bar next to a couple of disgusting looking strip joints - in a rather seedy side of the Quarter. But despite an entrance that without knowledge seems most uninviting, the Jimani provides a can’t-miss slice of the New Orleans drinking scene.