Pata Negra Ham (JAMÓN IBÉRICO) is Spain’s most prized delicacies The gourmet product jamon iberico Pata Negra is becoming increasingly popular around the world, in countries including America and China, where demand has been increase over recent years. Iberian ham (JAMÓN IBÉRICO) is produced from black Iberian pigs and cross-bred pigs, surprisingly jamon iberico only … [Read more...]
The IBÉRICO ham source of Health The advantages of the spanish Iberian ham (jamón ibérico) for health are indisputable, because it reduces cholesterol, contributes to lower blood pressure and has strong antioxidant action. Iberian ham (jamón ibérico de bellota) is composed of proteins and fats, iberico is rich in monounsaturated fatty acids, which produce a … [Read more...]
New Markets for jamón ibérico It is well known that spanish ham and especially iberian ham “jamón ibérico de bellota” has become a gastronomic delicacy around the globe, and it is a fact that is increasingly large demand for this delicacy in international markets these days. We met with Mr. Martinez 7 Bellotas CEO, we … [Read more...]
Processing spanish ham “Jamon iberico” designed for the US The version of spanish ham iberico pata negra ham online, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain. There is many reason why most North Americans have never come … [Read more...]
Iberico Ham – Spanish Jamon Shop The adoption of new technologies and health requirements has led to improved ham quality, but the experience and know-how of ham experts, in a tradition passed down over the centuries from father to son, continues to be essential. Preparation of hams is a 4-stage process: Salting and washing Resting … [Read more...]
Iberian Ham JAMON IBERICO The king of Iberian pork, from a purebred pig that lives its entire life in the oak groves of the dehesa, in southwestern Spain. In the last three months of its life, it grazes almost exclusively on foraged acorns. Its silky fat is full of omega-3s; it is umami-rich and deeply … [Read more...]
Anselmo Perez, award-winning ham slicer “Jamón ibérico de bellota” from Spain “Slicing ham at a high level is considered an art” – How did you start in this profession? How did you learn? Anselmo Perez – It started out of love. I simply love to see how a iberian ham is cut. With experience, hard work, … [Read more...]
Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]
Spanish ham (Jamón) with melon a balance diet that allows you to maintain great physical health and taste the most seductive spanish food: iberian ham Spanish ham (Jamón ibérico) Who says that combine light dish with ham is impossible? in fact, it’s one of the main dining optionals in summer, thanks to creativity and versatility … [Read more...]