Unfortunately, even high-end coffee beans can be cooked absolutely tasteless drink. How to make coffee? Our article will tell you the answer to this pressing question.
Ideally, to cook a delicious coffee, you should grind the beans right before brewing the next portion of the drink (the best option is the fine grinding). Also, it is desirable to use special utensils to Turku (a metal vessel with a narrow neck and wide bottom andread more”
To begin, we describe how to brew coffee in Turku so that fully preserved the flavor and aroma of the drink:
1. It is important for coffee to choose quality water. Take bottled, filtered water, because it is the Foundation of our drink. Turk needs to match the size of the portions. Better make coffee in two steps, than you have it boiled out and will end up on the stove.
However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.
pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.
Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.
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