Found in George J. Kappeler's 1895 cocktail compendium, Modern American Drinks, the Metropole is named for the erstwhile Metropole Hotel off Times Square in New York City. Modern recipes differ only a little from Kappeler's original: the brandy-to-vermouth ratio is increased from equal quantities, and gum syrup is switched for the more common simple syrup. The two dashes Peychaud's and one dash orange bitters, directly from the original, truly makes the drink.
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