It was produced with the fillet obtained from the lower belly part, which is the most fatty and tasty part of the tuna fish, and took its place on the shelves for elite palates....
A unique flavor that combines the most delicious presentation of tuna fish with olive oil which is a miracle from the Mediterranean....
It has been obtained from special places reserved for carpet shells in the Black Sea, and separated from its shells, and produced without the use of any preservatives, accompanied by parsley, oli...
Anchovy fish is stored in special containers with salting technique and then it is combined with olive oil, the Mediterranean miracle, and presented in the form of anchovy. Anchovy is especially ...
Offering a different experience than its likes with its unique smoked taste from Norway, smoked salmon adds zest to meal tables....
A salmon from Norway, marinated with fresh spices and dill, prepared with great care and special procedures. You can serve it with capers, onions and greens in a delicious salad if you like, or a...
Surimi is especially an indispensable flavor of the Japanese cuisine. It is used in seafood salads, pastas, as snacks with various sauces, in sandwiches and for making sushi. It is ideal for thos...
The indispensable element of the most exclusive meals, caviar has been prepared with Dardanel's expertise under the most hygienic conditions with utmost care. It is waiting for you as fresh as th...
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ABSTRACT: Potentially toxic Cyanobacteria, like Microcystis, form a serious threat in recreational waters and drinking-water reservoirs. We monitored the population dynamics of toxic and non-toxic Microcystis strains using rRNA of the internal transcribed spacer region in combination with DGGE to determine whether there is a seasonal succession of toxic and non-toxic Microcystis genotypes in freshwater lakes and, if so, whether this succession can explain seasonal dynamics of the toxin microcystin. We studied 3 lakes in The Netherlands, all dominated by Microcystis during summer. Coexistence of several genotypes was observed in all lakes. The seasonal succession in a deep, stratified lake started with a population consisting of several toxic genotypes at the onset of the bloom, which changed into a population dominated by non-toxic genotypes at the end of the bloom. In this lake, the genotype succession clearly accounted for the observed microcystin dynamics. In 2 unstratified lakes, we also observed a seasonal replacement of Microcystis genotypes; however, the relation between genotype succession and microcystin dynamics was less conspicuous, since toxic strains dominated throughout the bloom period. A seasonal succession of different Microcystis genotypes might often be a key mechanism determining microcystin concentrations in Microcystisdominated lakes. Therefore, factors driving the succession of toxic and non-toxic genotypes deserve further study.