German-born, Sebastian Kobelt, a renowned and award winning pâtissier and chocolatier based in Linlithgow, chats with Biter, Lea Harris about cake, c...
Powered by Pastel de Nata Every now and again a cafe opens locally that changes the culinary landscape of the area. Portuguese bakery and cafe Casa...
Cheers! Bottoms' Up! Slainte! What does June hold in store for us gluttons? Well the 1st is the start of Cheese Week, which will please all y...
While I have an enormous tolerance for cheap chocolate, I have little stomach for bad hot chocolate. There is nothing better than a good cup of hot ...
"And of course we have this" The manageress of The Manna House in South Queensferry spreads her hands in deference to the panoramic view of t...
Handmade gourmet mallows created using fresh fruit purees, natural flavourings and more than a dash of favourite liqueurs and spirits. They also serve...
It's a teacake Jim, but not as we know it. Nobody likes a Tunnocks more than me and fellow Bite contributor Rachel Edwards (Off the Trol...