Starwood Hotels and Resorts announced its plans to open seven more hotels in New York City, upping the hotel’s portfolio by 50 percent in the Big Apple. Starwood currently operates 12 hotels in New York City across six of its nine brands, and expects to have 18 properties open in the city by year’s end, including the local debut of the Aloft and Element brands.
“While nearly 80% of our future hotel pipeline is outside of the United States, we have more hotels in New York City than any city in the world and we will open more hotels right here in our backyard than anywhere else, which speaks to New York’s enduring stature as the most global gateway city in the world,” says Starwood CEO Frits van Paasschen.
In addition to the new brands, Starwood’s Sheraton hotels is making a splash in the big city. Of the seven hotels opening, Sheraton will debut two New York hotels including the Sheraton Brooklyn New York Hotel the Sheraton Tribeca New York Hotel. Starwood’s most popular brand, the W, continues to operate four hotels in NYC including its landmark W New York and W New York-Times Square.
As part of CNN’s “Parts Unknown” show, Anthony Bourdain went to New Mexico to check out Santa Fe’s Five & Dime General Store, which is very well known for its Frito Pie. It didn’t end well.
Holding the bag of Frito chips covered in chili and topped with cheese, Bourdain proceeded to refer to it as “warm crap in a bag.” Granted, he was just trying to give viewers an idea of what Frito Pie feels like when you hold it, and he did say himself that the dish was “delicious.”
Bourdain has gotten a bit of flack since the episode. For one, the episode claimed that the dish was made with Hormel chili, when in fact Five & Dime makes its own. Bourdain apologized. But it raises the question: Do people care what Anthony Bourdain has to say about food?
We have a strange relationship with food, and when we see an odd food combination in the national spotlight, we’re often compelled to try it. Just look at the cronut trend.
Is it more important for Bourdain to like the dish he tries, or just to get the dish onto national television? I would wager that there are just as many people who are tempted to try different dishes simply because Bourdain has put them in the spotlight, regardless if he actually likes them or not. Certainly, he should get his facts right, but at the end of the day, isn’t all publicity good publicity?
Be honest: you want to go and try it for yourself. So book a trip to Santa Fe to eat some Frito Pie. Or just make it yourself.