I wanted to have some naan with my vegetable curry, but do not have the patience to make some now (with all the waiting!). So I made a quick search for roti–good, it does not need too much waiting, just 30 minutes for the dough to rest!
Mix the ingredients and knead. Let the dough rest for 30 minutes. Form into balls (we made 4). Flatten with a rolling pin.
We don’t have a tawa but we do have a very old, heavy wok that is so carbonised and proved perfect in this case. So….
Thank you so much 😊 for reference…now my site is http://lathiskitchen.org..