text: Shelley: Yeah, maybe as an ingredient in strongly flavored recipes. But nauseating on its own. 
  Shelley: Nobody will eat those macarons.
  Guy: I would pity anyone trying to eat the French President.
  Elma: Shelley, I've had meringues made with it - they were delicious...really light and crisp.
  Elma:  Honestly you would never know they weren't made from egg.
  Shelley: I could tell!!!
  Vicki: Shelley, certainly do eat them, with relish. Many people find the taste of egg white nauseating.
  Chris: Have you actually tried them or is it just an imagined taste? Or maybe you can't make the connection between the liquid from a pulses' tin? Couldn't make it from pure eggwhites either.
  Shelley: Yes, I've tried them. 
  Shelley: The flavor is ... not appetizing. To me. 
  Shelley: YMMV.
target: Shelley finds the taste of an egg substitute nauseating. Elma has made meringues with it and they were delicious. Chis reckons is it just an imagined taste.