Hello my sister Halima, I am addicted to your recipes. I follow you and every video you post, I try it and thank God it is 100% authentic. Thank you very much. I just want to know how long we should keep the chebakia in the freezer if we want to make it ahead of time, then take it out and fry it. Should we let it thaw or fry it directly? Thank you, you are more than wonderful. May God protect you for us and your children.
ﺳﻼﻡ ﺧﺘﻲ ﺣﻠﻴﻤﺔ ﺍﻧﺎ ﻣﺪﻣﻨﺔ ﻋﻼ ﻭﺻﻔﺎﺗﻚ ﻛﻨﺘﺒﻌﻚ ﻭﺍﻱ ﻓﻴﺪﻳﻮ ﺣﻄﻴﺘﻪ ﻛﻨﺠﺮﺑﻮ ﻭﺍﻟﺤﻤﺪ ﻟﻠﻪ ﻛﻴﻜﻮﻥ ﺻﺎﺩﻕ 100 / 100 ﺷﻜﺮﺍ ﻟﻜﻲ ﺟﺰﻳﻼ ﺑﻐﻴﺖ ﻏﻴﺮ ﻧﻌﺮﻑ ﻭﺵ ﻣﻨﻴﻦ ﻧﺪﻳﺮﻭ ﺷﺒﺎﻛﻴﺔ ﻓﻠﻤﺠﻤﺪ ﺣﺘﻰ ﻧﺒﻐﻴﻮ ﻧﺴﻌﻤﻠﻮﻫﺎ ﻋﺎﺩ ﻧﺠﺒﺪﻭﻫﺎ ﻧﻘﻠﻴﻮﻫﺎ ﻭﺵ ﻧﺨﻠﻴﻮﻫﺎ ﺩﻭﺏ ﻭﻻ ﻧﻘﻠﻴﻮﻫﺎ ﻣﺒﺎﺷﺮﺓ ﻭﺷﻜﺮﺍ ﻟﻚ ﺍﻧﺖ ﺍﻛﺘﺮ ﻣﻦ ﺭﺍﺋﻌﺔ ﺭﺑﻲ ﻳﺤﻔﻀﻚ ﻟﻴﻨﺎ ﻭﻟﻮﻟﻴﺪﺍﺗﻚ١