There's only dough, dough. We only eat dough in bread. As for breakfast, there's harira with tomatoes, maaqouda, fish or kefta or merguez and grilled meat and salad that removes the sadness, and most importantly harira. As for dough, it doesn't appear on the table until Eid day when we make msemen or mfrouk 😋
ﻣﺎ ﻛﺎﻳﻦ ﻏﻲ ﻋﺠﻦ ﻋﺠﻦ، ﻳﺎﻧﺎ ﺍﻟﻌﺠﻴﻦ ﻧﺎﻛﻠﻮ ﻏﻲ ﻓﺎﻟﺨﺒﺰ، ﺃﻣﺎ ﺍﻟﻔﻄﻮﺭ ﻓﻴﻪ ﺍﻟﺤﺮﻭﺭ ﺑﻄﻮﻣﺎﻃﻴﺶ، ﺍﻟﻤﻌﻘﻮﺩﺓ، ﺍﻟﺤﻮﺕ ﻭ ﻻ ﺍﻟﻜﻔﺘﺔ ﻭ ﻻ ﺍﻟﻤﺮڨﺍﺯ ﻭ ﺍﻟﻠﺤﻢ ﺍﻟﻤﺸﻮﻱ ﻭ ﺍﻟﺴﻼﻃﺔ ﻟﻲ ﺕڨﻟﻊ ﺍﻟﻐﻤﺔ ﻭ ﻻﻻﻫﻢ ﻟﺤﺮﻳﺮﺓ، ﺃﻣﺎ ﻟﻌﺠﻴﻦ ﻣﺎ ﻳﺪﻭﺭﺵ ﻓﺎﻟﻄﺎﺑﻠﺔ ﺣﺘﻰ ﻧﻬﺎﺭ ﺍﻟﻌﻴﺪ ﻭ ﻧﺪﻳﺮ ﺍﻟﻤﺴﻤﻦ ﻭ ﻻ ﺍﻟﻤﻔﺮﻭﻕ 😋