My sister, we can prepare the filling, divide it, and put it in the freezer. When we want it, we can fill the pastry sheets in the shape of briouats, because the pastry sheets we have are not very good. We can also use this method for chicken bastilla.
ﺍﺧﺘﻲ ﻣﻤﻜﻦ ﻧﺤﻀﺮ ﺍﻟﺤﺸﻮﺓ ﻭ ﻧﻘﺴﻤﻬﺎ ﻭ ﻧﺪﻳﺮﻫﺎ ﻓﻲ ﺍﻟﻜﻮﻧﺠﻴﻼﺗﻮﺭ ﻭ ﻣﻠﻲ ﻧﺒﻐﻴﻬﺎ ﻧﻌﻤﺮ ﺑﻬﺎ ﺍﻟﻮﺭﻗﺔ ﻋﻠﻰ ﺷﻜﻞ ﺑﺮﻳﻮﺍﺕ ﻻﻥ ﺍﻟﻮﺭﻗﺔ ﻋﻨﺪﻧﺎ ﻣﺎﺯﻭﻳﻨﺎﺵ ﻭ ﻫﺎﺩ ﺍﻟﻄﺮﻳﻘﺔ ﻣﻤﻜﻦ ﻧﺪﻳﺮﻫﺎ ﺍﻟﺒﺴﻄﻴﻠﺔ ﺍﻟﺪﺟﺎﺝ