God bless you, sister Halima. May God preserve your health. I've been making your chebakia recipe for four years. It comes out perfect and all your recipes are successful. I wanted to ask you if you fry it directly after shaping it or do you let it rest for a while first?
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ ﷲ ﻳﺨﻠﻴﻠﻚ ﺻﺤﺘﻚ ﺷﺒﺎﻛﻴﺔ ﺩﻳﺎﻟﻚ ﺍﺭﺑﻊ ﺳﻨﻴﻦ ﻭﺍﻧﺎ ﻛﻨﺒﻴﻌﻬﺎ ﻛﺘﺠﻲ ﻏﺰﺍﻟﺔ ﻭﺻﻔﺎﺗﻚ ﻛﻠﻬﺎ ﻧﺎﺟﺤﺔ ﺑﻐﻴﺖ ﻧﺴﻮﻟﻚ ﻭﺍﺵ ﺗﻘﻠﻴﻬﺎ ﻣﺒﺎﺷﺮﺓ ﻣﻠﻔﺮﻳﻜﻮ ﻭﻻ ﺣﺘﻰ ﺗﻄﻠﻖ ﺷﻮﻳﺔ