I have a problem with the dough when I make it, it becomes soft in my hands, especially when it stays in plastic. What flour should I use, pastry flour or bread flour?
ﻋﻨﺪﻱ ﻣﺸﻜﻞ ﻓﺎﻟﻌﺠﻴﻨﺔ ﻣﻠﻲ ﻛﻨﻌﻤﻠﻬﺎ ﻛﺘﺮﺧﻠﻲ ﻓﻴﺪﻱ ﺧﺼﺼﺎ ﻣﻠﻲ ﻛﺘﺒﻘﺎ ﻓﺒﻠﺴﺘﻴﻚ ﻋﻠﺶ ﻭﺷﻤﻦ ﻃﺤﻲ ﻧﺴﺘﻌﻤﻞ ﻭﺵ ﺩﺍﻟﺤﻠﻮﺓ ﻭﻟﺔ ﺩﻟﺨﺒﺰ