I like the original, authentic, Moroccan rfissa with msakhen and tea afterwards, it's amazing 😋 As for the chicken rfissa with prestige, sweetened with apricots, almonds, chinese dates and plums, I've tried it and I didn't like it, with all due respect to you, sister Halima El Filali 🙏
ﻛﺘﻌﺠﺒﻨﻲ ﺍﻟﺮﻓﻴﺴﺔ ﺍﻷﺻﻠﻴﺔ ﺑﻠﺪﻳﺔ ﻋﺮﻭﺑﻴﺔ ﺑﺎﻟﻤﺴﺎﺧﻦ ﻭﺑﺮﺍﺩ ﺍﺗﺎﻱ ﻣﻦ ﺑﻌﺪ ﻭﺍﺭﺍ ﺑﺮﻉ 😋 ﺍﻣﺎ ﺍﻟﺪﺟﺎﺝ ﺑﺎﻟﺮﻓﻴﺴﺔ ﺑﺮﻳﺴﺘﻴﺞ ﻭﺣﻠﻮﺓ ﺑﺎﻟﻤﺸﻤﺶ ﻭﺍﻟﻠﻮﺯ ﻭﺍﻟﺘﻔﺎﻳﺔ ﻭﺍﻟﻜﺮﻛﺎﻉ ﺩﻗﺘﻬﺎ ﻭﻣﺎ ﻋﺠﺒﺘﻨﻴﺶ ﻣﻊ ﺍﺣﺘﺮﺍﻣﺎﺗﻲ ﻟﻚ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ ﺍﻟﻔﻴﻼﻟﻲ 🙏