But sister Halima, you must document and put the Moroccan flag in all your Moroccan dishes because there is a country called Algeria that is lurking on Moroccan cuisine in order to attribute it to them.
ﻻﻛﻦ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ ﻳﺠﺐ ﺗﻮﺛﻘﻲ ﺗﻀﻌﻲ ﻋﻠﻢ ﺍﻟﻤﻐﺮﺏ ﻓﻲ ﻛﻞ ﺍﻃﺒﺎﻗﻚ ﺍﻟﻤﻐﺮﺑﻴﺔ ﻻﻥ ﻫﻨﺎﻙ ﺑﻠﺪ ﻳﺴﻤﻰ ﺑﺎﻟﺠﺰﺍﺀﺭ ﻳﺘﺮﺑﺼﻮﻥ ﺑﺎﻟﻄﺒﺦ ﺍﻟﻤﻐﺮﺑﻲ ﻛﻲ ﻳﻨﺴﺒﻮﻧﻪ ﺍﻟﻴﻬﻢ .