With all due respect, sister Halima, focaccia is leavened dough with extra olive oil added during kneading, and you let it rise and then dimple it with just your fingers.
ﺑﻜﻞ ﺍﺣﺘﺮﺍﻡ ﺧﺘﻲ ﺣﻠﻴﻤﺔ ﺍﻟﻔﻮﻛﺎﺗﺸﺎ ﻫﻲ ﻋﺠﻴﻨﺔ ﺍﻟﻤﺨﻤﺎﺭ ﻧﻴﺸﺎﻥ ﺯﺍﻳﺪ ﻋﻠﻴﻬﺎ ﺍﻟﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻓﻲ ﺍﻟﻌﺠﻦ ﻭ ﺗﺨﻠﻴﻬﺎ ﺗﺨﻤﺮ ﻭﺯﺗﻘﺮﺻﻴﻬﺎ ﺑﺎﻷﺻﺎﺑﻊ ﻓﻘﻂ