May God bless you, but I always prefer the traditional, authentic rfissa with free-range chicken without these additions and dates. Thank you for the idea of the paper, it will help beginners a lot with the way of making msemmen.
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﻟﻜﻦ ﺩﺍﺋﻤﺎ ﻛﻨﻔﻀﻞ ﺍﻟﺮﻓﻴﺴﻪ ﺍﻟﺘﻘﻠﻴﺪﻳﻪ ﺍﻻﺻﻴﻠﻴﻪ ﺑﺎﻟﺪﺟﺎﺝ ﺍﻟﺒﻠﺪﻱ ﺑﻼ ﻫﺎﺫ ﺍﻟﺰﻭﺍﻕ ﻭﺗﻤﺎﺭﻩ ﺷﻜﺮﺍ ﻋﻠﻰ ﻓﻜﺮﻩ ﺍﻟﻜﺎﻏﻂ ﻏﺎﺩﻱ ﻳﺴﺎﻋﺪ ﺑﺰﺍﻑ ﺍﻟﻤﺒﺘﺪﻳﺎﺕ ﻓﻲ ﻃﺮﻳﻘﻪ ﺍﻟﻤﺴﻤﻦ