I have a question, is it possible? If I put the raw pastry in the freezer without frying it, when I want to fry it later, should I leave it until it defrosts? Or should I put it directly in the oil?
ﻋﻨﺪﻱ ﺳﺆﺍﻝ ﺍﻟﻰ ﻣﻤﻜﻦ ؟ ﺇﻟﻰ ﻭﺿﻌﺖ ﺍﻟﺸﺒﺎﻛﻴﺔ ﻃﺮﻳﺔ ﻣﻤﻘﻠﻴﺎﺵ ﻓﺎﻟﻤﺠﻤﺪ ﻣﻠﻲ ﻧﺒﻐﻲ ﻧﻘﻠﻴﻬﺎ ﻣﻦ ﺑﻌﺪ ، ﻧﺨﻠﻴﻬﺎ ﺣﺘﻰ ﺍﻟﻄﻠﻖ ؟ ﻭﻻ ﻧﺪﻳﺮﻫﺎ ﻧﻴﺸﺎﻥ ﺑﺎﻟﺰﻳﺖ؟