The dough is more than wonderful. I tried it today and filled it with your fish briouats filling without fish. Your recipe is the one I will always use. May God make you happy, Chef Halima.
ﺍﻟﻌﺠﻴﻦ ﺍﻛﺜﺮ ﻣﻦ ﺭﺍﺋﻊ ﺟﺮﺑﺘﻮ ﺍﻟﻴﻮﻡ ﻋﻤﺮﺗﻮ ﺑﺎﻟﺤﺸﻮﺓ ﺩﻳﺎﻝ ﺑﺮﻳﻮﺍﺕ ﺍﻟﺤﻮﺕ ﺑﻼ ﺣﻮﺕ ﺍﻟﻮﺻﻔﺔ ﺩﻳﺎﻟﻚ ﻟﻜﻨﺪﻳﺮ ﺩﺍﺋﻤﺎ ﷲ ﺍﻓﺮﺣﻚ ﺍﺳﺘﺎﺫﺓ ﺣﻠﻴﻤﺔ