God bless you. I have been following your recipe for five years. I wanted to ask, please, if I use almonds, how can I make them into a praliné shape or should I just grind them into a fine powder and sift it?
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺍﻧﺎ ﻛﻨﺘﺒﻊ ﺍﻟﻮﺻﻔﺔ ﻟﻲ ﺩﺭﺗﻲ ﻫﺎﺩﻱ ﺧﻤﺲ ﺳﻨﻮﺍﺕ ﺑﻐﻴﺖ ﻧﺴﻮﻝ ﻋﻔﺎﻙ ﺍﻻ ﺩﺭﺕ ﻟﻮﺯ ﺯﺍﺵ ﻧﺪﻳﺮﻭ ﻋﻠﻰ ﺷﻜﻞ praliné ﻭﻻ ﻏﻴﺮ ﻳﺮﺟﻊ ﺩﻗﻴﻖ ﻭﻧﻐﺮﺑﻠﻮ