Hello sister Halima, if it's possible, can you make a video explaining the mistakes that happen in making sweets and what the solution is. For example, why do the briwats come out hard? Why does the shabakiya break while still dough? And also during cooking? And how do we make it absorb the honey? Thank you.
ﺳﻼﻡ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ ﺇﺫﺍ ﻛﺎﻥ ﻣﻤﻜﻦ ﺗﻌﻤﻠﻲ ﻓﻴﺪﻳﻮ ﺗﺸﺮﺣﻲ ﻓﻴﻪ ﺍﻷﺧﻄﺎﺀ ﺍﻟﺘﻲ ﺗﻘﻊ ﻓﻲ ﺍﻟﻤﻌﺴﻼﺕ ﻭ ﻣﺎ ﺍﻟﺤﻞ . ﻣﺜﻼ ﻟﻤﺎﺫﺍ ﻟﺒﺮﻳﻮﺍﺕ ﻛﻴﺠﻲ ﻗﺎﺳﺤﻴﻦ ؟ ﻟﻤﺎﺫﺍ ﺍﻟﺸﺒﺎﻛﻴﺔ ﻛﺘﻘﻄﻊ ﻭ ﻫﻲ ﻣﺎﺯﺍﻝ ﻋﺠﻴﻨﺔ ؟ ﻭ ﻋﻨﺪ ﺍﻟﻄﻬﻲ ﺃﻳﻀﺎ؟ ﻭ ﻛﻴﻒ ﻧﻌﻤﻞ ﻟﺘﺘﺸﺮﺏ ﺍﻟﻌﺴﻞ ؟ ﺷﻜﺮﺍ