Hello sister Halima, may God bless you. I have tried your recipe and it is the one I rely on. But the almonds with their brown skin, please tell me where you got the local sesame and almonds in Meknes and the price. May God reward you with goodness.
ﺍﻟﺴﻼﻡ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﻣﺠﺮﺑﺔ ﺳﻠﻮ ﺩﻳﺎﻟﻚ ﻫﻮ ﺍﻟﻤﻌﺘﻤﺪ ﻋﻨﺪﻱ ﻭﺑﺎﻟﺼﺢ ﺍﻟﻠﻮﺯ ﺑﻘﺸﺮﺗﻪ ﺑﻨﻴﻴﻴﻦ ﻋﺎﻓﺎﻙ ﻣﻨﻴﻦ ﺧﺬﻳﺘﻲ ﺍﻟﺰﻧﺠﻼﻥ ﺍﻟﺒﻠﺪﻱ ﻭ ﺍﻟﻠﻮﺯ ﻓﻤﻜﻨﺎﺱ ﻭﺍﻟﺜﻤﻦ ﷲ ﻳﺠﺎﺯﻳﻚ ﺑﺨﻴﺮ