God bless you, you are creative. As for the presentation, I have nothing to say, but I prefer the normal "rfissa", meaning this one will come out dry. "Rfissa" is onion mixed with "l3di" and fenugreek so that you can feel the deliciousness. Good luck, we have learned a lot from you and thank you.
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺭﺍﻛﻲ ﻣﺒﺪﻋﺔ ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﺘﻘﺪﻳﻢ ﻣﻌﻨﺪﻱ ﻣﻨﻘﻮﻝ ﻭﻟﻜﻦ ﻛﻨﻔﻀﻞ ﺍﻟﺮﻓﻴﺴﺔ ﺍﻟﻌﺎﺩﻳﺔ ﻳﻌﻨﻲ ﻫﺎﺩﻱ ﻏﺎﺩﻱ ﺗﺠﻲ ﻧﺎﺷﻔﺔ < br > ﺍﻟﺮﻓﻴﺴﺔ ﻫﻲ ﺍﻟﺒﺼﻠﺔ ﻣﺨﻠﻄﺔ ﻣﻊ ﺍﻟﻌﺪﻱ ﻭ ﺍﻟﺤﻠﺒﺔ ﺑﺎﺵ ﺗﺤﺴﻲ ﺑﺎﻟﺒﻨﺔ < br > ﺑﺎﻟﺘﻮﻓﻴﻖ ﺭﺍﺣﻨﺎ ﺗﻌﻠﻤﻨﺎ ﻣﻦ ﻋﻨﺪﻙ ﺍﻟﻜﺜﻴﺮ ﻭ ﺷﻜﺮﺍ