God bless you, sister Halima. A piece of advice for you: try working with whole wheat flour and all-purpose flour. I cook with it and get the same result as all-purpose flour. It's just a matter of getting used to it, as all-purpose flour causes cancer.
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺍﺧﺘﻲ ﺣﻠﻴﻤﺔ < br > ﻧﺼﻴﺤﺔ ﻟﻚ ﺣﺎﻭﻟﻲ ﺗﺨﺪﻣﻲ ﺑﺎﻟﺪﻗﻴﻖ ﻛﺎﻣﻞ ﻭﻓﺮﻳﻨﺔ ﻋﺎﻡ ﻭﺍﻧﺎ ﻛﻨﻄﻴﺐ ﺑﻪ ﻧﻔﺲ ﻧﺘﻴﺠﺔ ﺗﺎﻉ ﻓﻮﺭﺹ ﺭﺍﻩ ﻏﻴﺮ ﻣﺴﺎﻟﺔ ﻭﻟﻒ ﺭﺍﻩ ﻓﻮﺭﺹ ﺳﺮﻃﺎﻥ