My sister Halima, first of all, may God reward you for what you offer us. I am one of the people who learned a lot from you because I got married in France and I didn't know anything about cooking. Now, thank God, I have learned a lot from you and you have become my go-to whenever I need a recipe. I go to your channel because I know that your recipes work for me from the first try... I am a fan of baklava, especially with cocoa. My children and I prefer cocoa over almonds. It's just that the Turks have it very expensive, pistachios I think more than in Morocco. Anyway, it's even more expensive here, it sells for 350 dirhams per kilo all over Turkey. I follow a lot of videos of people filming in Turkey and all those who filmed the markets or dried fruit shops have put the dirham, meaning it's expensive. But they also sell it expensively because they sell a kilo of baklava for about 200 dirhams or more.
ﺍﺧﺘﻲ ﺣﻠﻴﻤﻪ ﺍﻭﻻ ﺟﺰﺍﻛﻲ ﷲ ﺧﻴﺮﺍ ﻋﻠﻰ ﻣﺎ ﻛﺘﻘﺪﻣﻴﻠﻨﺎ ﺍﻧﺎ ﻣﻦ ﺍﻟﻨﺎﺱ ﻟﻲ ﺗﻌﻠﻤﻮ ﻣﻨﻚ ﺑﺰﺍﻑ ﺣﻴﺖ ﺗﺰﻭﺟﺖ ﻭﻓﻔﺮﻧﺴﺎ ﻭﻣﻜﻨﺖ ﻧﻌﺮﻑ ﻭﺍﻟﻮ ﻓﺎﻟﻄﺒﺦ ﺩﺍﺑﺎ ﺍﻟﺤﻤﺪ ﻟﻠﻪ ﺗﻌﻠﻤﺖ ﻣﻨﻚ ﺑﺰﺍﻑ ﻭﻟﻴﺘﻲ ﻣﻌﺘﻤﺪﻩ ﻋﻨﺪﻱ ﻛﻠﻤﺎ ﺍﺣﺘﺎﺟﻴﺖ ﻟﺸﻲ ﺍﻛﻠﻪ ﻛﻨﺪﺧﻞ ﻟﻘﻨﺎﺗﻚ ﺣﻴﺖ ﻋﺎﺭﻓﻪ ﺍﻥ ﻭﺻﻔﺎﺗﻚ ﻛﻴﻨﺠﺤﻮﻟﻲ ﻣﻦ ﺍﻭﻝ ﻣﺮﻩ . . . ﻭﺍﻧﺎ ﻣﻦ ﻋﺸﺎﻕ ﺍﻟﺒﻘﻼﻭﺓ ﺑﺎﻟﺨﺼﻮﺹ ﺑﺎﻟﻜﺎﻭﻛﺎﻭ ﺍﻧﺎ ﻧﻔﺲ ﺍﻟﺸﻲ ﺍﻧﺎ ﻭﻭﻻﺩﻱ ﻛﻨﻔﻀﻠﻮ ﺍﻟﻜﺎﻛﺎﻭ ﻋﻠﻰ ﺍﻟﻠﻮﺯ ﻏﻲ ﻫﻤﺎ ﺍﻷﺗﺮﺍﻙ ﻋﻨﺪﻫﻢ ﻏﺎﻟﻲ ﺑﺰﺍﻑ ﻟﺒﻴﺴﺘﺎﺵ ﻧﻈﻦ ﺍﻛﺜﺮ ﻣﻦ ﺍﻟﻤﻐﺮﺏ ﺍﻟﻤﻬﻢ ﺑﻌﺪﺍ ﺍﻛﺜﺮ ﻣﻦ ﻫﻨﺎ ﻛﻴﺘﺒﺎﻉ 350 ﺩﺭﻫﻢ ﻟﻠﻜﻴﻠﻮ ﻓﺘﺮﻛﻴﺎ ﻛﻠﻬﺎ ﺣﻴﺖ ﺍﻧﺎ ﻛﻨﺘﺎﺑﻊ ﺑﺰﺍﻑ ﻓﻴﺪﻳﻮﻫﺎﺕ ﺍﻟﻨﺎﺱ ﻟﻲ ﻛﻴﺼﻮﺭﻭ ﻓﺘﺮﻛﻴﺎ ﻭﻛﻞ ﺍﻟﻠﻲ ﺻﻮﺭﻭ ﺍﻷﺳﻮﺍﻕ ﻭﻻ ﺍﻟﻤﺤﻼﺕ ﺩﻳﺎﻝ ﺍﻟﻔﻮﺍﻛﻪ ﺍﻟﺠﺎﻓﻪ ﺩﺍﻳﺮﻳﻦ ﺩﺭﻫﻢرهم ﻳﻌﻨﻲ ﻏﺎﻟﻲ ﻭﻟﻜﻦ ﺣﺘﻰ ﻫﻤﺎ ﻛﻴﺒﻴﻌﻮﻫﺎ ﻏﺎﻟﻴﻪ ﺣﻴﺖ ﻛﻴﺒﻴﻌﻮ ﻛﻴﻠﻮ ﺑﻘﻼﻭﺓ ﺑﺸﻲ 200 ﺩﺭﻫﻢ ﻭﻻ ﺍﻛﺜﺮ