Peace be upon you all. Just a small tip to know the degree of browning the flour, use a little oil in a small pot and shake the head of a small spoon and put it in the oil repeatedly until you get the appropriate color. From experience, the best way to brown the flour is in the pressure cooker and stir it with a manual whisk. May God make it easy for everyone.
ﺳﻼﻡ ﷲ ﻋﻠﻰ ﺍﻟﺠﻤﻴﻊ < br > ﻣﺠﺮﺫ ﻧﺼﻴﺤﺔ ﺻﻐﻴﺮﺓ ﻟﻤﻌﺮﻓﺖ ﺩﺭﺟﺔ ﺗﺤﻤﻴﺮ ﺍﻟﺪﻗﻴﻖ ﺍﻧﺴﺘﻌﻤﻠﻮ ﺷﻮﻳﺔ ﺍﻟﺰﻳﺖ ﻓﻄﺒﻴﺴﻴﻞ ﺻﻌﻴﺮ ﻭﺍﻧﻬﺰﻭﺍ ﺭﺍﺱ ﻣﻌﻠﻘﺔ ﺻﻐﻴﺮﺓ ﻭﺍﻧﺤﻄﻮﻫﺎ ﻓﺎﻟﺰﻳﺖ ﻣﺮﺓ ﻣﺮﺓ ﺣﺘﻰ ﺍﻧﺤﺼﻠﻮﺍ ﻋﻠﻰ ﺍﻟﻠﻮﻥ ﺍﻟﻤﻨﺎﺳﺐ ﻋﻦ ﺗﺠﺮﺑﺔ ﻭﺍﺣﺴﻦ ﻃﺮﻳﻘﺔ ﺗﺤﻤﻴﺮ ﺍﻟﺪﻗﻴﻖ ﻫﻮ ﺍﻟﻜﻮﻛﻮﺓ ﻭﺍﻧﺤﺮﻛﻮﺍ ﺑﺎﻟﻄﺮﺍﺏ ﺍﻟﻴﺪﻭﻱ ﷲ ﺍﻳﺴﺮ ﻟﻠﺠﻤﻴﻊ