God bless you, this is the traditional sfenj that we grew up with and it comes out fluffy and delicious. Just one simple note, mix all the dry ingredients first so that they blend well with the flour, then add the other wet ingredients and knead.
ﻣﺸﺎﺀ ﷲ ﻋﻠﻴﻚ ﻫﺬﺍ ﻫﻮ ﺳﻠﻮ ﺗﻘﻠﻴﺪﻱ ﻟﻲ ﻛﺒﺮﻧﺎ ﺑﻴﻪ ﻭﻛﻴﺠﻲ ﺑﻨﻴﻦ ﻭﻟﺬﻳﺬ . ﻏﻴﺮ ﻭﺍﺣﺪ ﺍﻟﻤﻼﺣﻈﺔ ﺑﺴﻴﻄﺔ ﻧﺨﻠﻂ ﺍﻟﻨﻮﺍﺷﻒ ﻛﻠﻬﻢ ﻫﻤﺎ ﺍﻻﻭﻟﻴﻦ ﺑﺎﺵ ﻳﻨﺴﺎﺟﻢ ﻣﺰﻳﺎﻥ ﻣﻊ ﺩﻗﻴﻖ ﻋﺎﺩ ﻧﺰﻳﺪ ﻻﺷﻴﺎﺀ ﺍﻵﺧﺮﺓ ﻟﻲ ﻣﻌﻠﻜﺔ ﻭﻧﺪﻟﻚ .