God bless you, one addition to this rfissa with prestige or couscous with prestige takes us time to prepare and we don't know where to cook it until it cools down, but we put a pot with boiling water and put the tbsil on it and we start to stir or we turn on the oven to heat up well and we put the tbsil on as much as we can in the tabla and we put it hot, especially in this cold, God help us.
ﺗﺒﺎﺭﻛﺔ ﷲ ﻋﻠﻴﻚ ﻭﺍﺣﺪ ﺍﻻﺿﺎﻓﺔ ﻟﻬﺎﺩ ﺍﻟﺮﻓﻴﺴﺔ ﺑﺮﻳﺴﺘﻴﺞ ﺍﻭ ﺍﻟﻜﺴﻜﺴﻮ ﺑﺮﻳﺴﺘﻴﺞ ﻛﻴﺎﺧﺪ ﻟﻴﻨﺎ ﺍﻟﻮﻗﺖ ﺑﺎﺵ ﻧﻘﺎﺩﻭﻩ ﻭﻣﺎﻛﻨﺠﻴﻮ ﻓﻴﻦ ﻧﺴﺎﻟﻴﻮﻩ ﺣﺘﻰ ﻛﻴﺒﺮﺩ ﺍﻣﺎ ﻛﻨﺪﻳﺮﻭ ﻃﻨﺠﺮﺓ ﻓﻴﻬﺎ ﺍﻟﻤﺎﺀ ﻏﻠﻴﺎﻥ ﻭﻧﺤﻄﻪ ﻋﻠﻴﻬﺎ ﺍﻟﻄﺒﺴﻴﻞ ﻭﻧﺒﺪﺍﻭ ﻧﺪﺭﺳﻴﻮ ﺍﻭ ﻧﺸﻌﻠﻮ ﺍﻟﻔﺮﺍﻥ ﻳﺴﺨﻦ ﻣﺰﻳﺎﻥ ﻭﻧﺪﺧﻞ ﺍﻟﻄﺒﺴﻴﻞ ﻋﻼ ﻣﺎﻗﺪﻳﻨﺎ ﺍﻟﻄﺒﻠﺔ ﻭﻧﺤﻄﻮﻩ ﺳﺨﻮﻥ ﺑﺎﻻﺧﺺ ﻓﻲ ﻫﺎﺩ ﺍﻟﺒﺮﺩ ﷲ ﺍﻟﻤﻌﻴﻦ