Yes, I'm in that group. Any topic that comes to your mind can be posted without censorship and it has nothing to do with cooking. There are more than a million and a half members and in a group of five minutes, you find a great interaction with any post. The best thing to do is to stop them at their limit.
ﺍﻩ ﺍﻧﺎ ﺩﺍﺧﻠﺔ ﻓﺪﺍﻙ ﺍﻟﻘﺮﻭﺏ ﺍﻱ ﻣﻮﺿﻮﻉ ﻳﻄﻴﺢ ﻟﻴﻜﻢ ﻓﻲ ﺑﺎﻟﻜﻢ ﻣﻤﻜﻦ ﻳﺘﺤﻂ ﺑﻼ ﺭﻗﺎﺑﺔ ﻭ ﻻ ﻋﻼﻗﺔ ﻟﻪ ﺑﺎﻟﻄﺒﺦ ﻭ ﺍﻛﺜﺮ ﻣﻦ ﻣﻠﻴﻮﻥ ﻭ ﻧﺺ ﻋﻀﻮ ﻭ ﻗﺮﻭﺏ ﻓﺨﻤﺲ ﺩﻗﺎﺋﻖ ﻛﺘﻠﻘﻰ ﺗﻔﺎﻋﻞ ﻛﺒﻴﺮ ﻣﻊ ﺍﻱ ﺑﻮﺳﻂ ﺍﺣﺴﻦ ﺣﺎﺟﺔ ﺩﻳﺮﻫﺎ ﻫﻲ ﺗﻮﻗﻔﻴﻬﻢ ﻋﻨﺪ ﺣﺪﻫﻢ