We need semolina flour to be in the name of Halima El Filali. I have been buying her books since the nineties, from which I always took her recipes, and they really work. God bless you, my sister.
ﺧﺎﺻﻨﺎ ﺳﻤﻴﺖ ﺍﻟﺪﻗﻴﻖ ﺗﻜﻮﻥ ﺑﺎﺳﻢ ﺣﻠﻴﻤﺔ ﺍﻟﻔﻴﻼﻟﻲ ﺍﻧﺎ ﻣﻦ ﺍﻟﺘﺴﻌﻴﻨﺎﺕ ﻭﺍﻧﺎ ﺍﻧﺸﺮﻱ ﺍﻟﻜﺘﺐ ﺩﻳﺎﻟﻬﺎ ﻟﻲ ﻛﻨﺖ ﺩﻳﻤﺎ ﻣﻨﺪﻳﺰ ﺍﻟﻮﺻﻔﺎﺕ ﺩﻳﺎﻟﻬﺎ ﻭﻛﺘﺼﺪﻕ ﻣﺎﺷﺎﺀﷲ ﻋﻠﻴﻚ ﺍﺧﺘﻲ