May God bless you, sister Halima. Mashallah, I can try your recipes with my eyes closed. As for storing flour, I have a great method that I've been using since the day I tried it. I take the wheat grains, wash them, clean them, and roast them, and then grind them at the mill where they grind wheat. It turns out great and grinds well, and even the bran doesn't show like the force.
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺧﺘﻲ ﺣﻠﻴﻤﺔ ﻣﺎﺷﺎﺀ ﷲ ﻭﺻﻔﺎﺗﻚ ﻛﺎﻧﺠﺮﺑﻬﻮﻡ ﺑﻌﻴﻨﻴﺎ ﻣﻐﻤﻀﻴﻦ ﺑﺎﻟﻨﺴﺒﺔ ﻟﺘﺤﻤﺎﺭ ﺍﻟﺪﻗﻴﻖ ﻋﻨﺪﻱ ﻭﺍﺣﺪ ﺍﻟﻄﺮﻳﻘﺔ ﺯﻭﻳﻴﻨﺔ ﻣﻦ ﻧﻬﺎﺭ ﺟﺮﺑﺘﻬﺎ ﻭﻻﺕ ﻣﻌﺘﻤﺪﺓ ﻋﻨﺪﻱ ﻫﻮ ﺃﻧﻪ ﻧﺎﺧﺪﻭ ﺍﻟﺰﺭﻉ ﺣﺒﻮﺏ ﻧﻐﺴﻠﻮﻩ ﻧﻘﻴﻮﻩ ﻭﻧﺤﻤﺮﻭﻩ ﻭﻋﺎﺩ ﻧﻄﺤﻨﻮﻩ ﻋﻨﺪ ﺍﻟﻤﻄﺤﻨﺔ ﻓﻴﻦ ﻛﺎﻧﻄﺤﻨﻮ ﺍﻟﺰﺭﻉ ﺭﺍﻩ ﻛﺎﻳﺠﻲ ﺭﺍﺋﻊ ﻭﻛﺎﻳﺘﻄﺤﻦ ﻣﺰﻳﺎﻥ ﻭﺣﺘﺎ ﺍﻟﻨﺨﺎﻟﺔ ﻣﺎﻛﺎﺗﺒﺎﻧﺶ ﻛﺎﻳﺘﻠﻴﻦ ﺑﺤﺎﻝ ﺍﻟﻔﻮﺭﺹ