My sisters, please advise me. I have salty cakes, but I want to use them to make a sweet filling (pastry cream). Is it possible? Please help me.
ﺃﺧﻮﺍﺗﻲ ﺇﺳﺘﺸﺎﺭﺓ ﻣﻦ ﻓﻀﻠﻜﻢ ،ﻋﻨﺪﻱ ﻛﻴﺶ ﻣﺎﻟﺤﻴﻦ ﻭﻟﻜﻦ ﺑﻐﻴﺖ ﻧﺨﺪﻡ ﺑﻬﻢ ﺣﺸﻮ ﺣﻠﻮ ( ﻛﺮﻳﻢ ﺑﺘﺴﻴﻴﺮ ) ﻫﻞ ﻳﻤﻜﻦ؟ ﺍﻟﻤﺮﺟﻮ ﺗﺴﺎﻋﺪﻭﻧﻲ