What's up, the Moroccan bahlawa is historically older than baklava. It is the original. The Ottomans stole the method from it. And they named it baklava. They replaced the "h" with a "k". We Moroccans preceded people. In everything. Among these things is the m'assel. We need to preserve the Moroccan character. As for baklava. It's not ours. It's just a copy of the Moroccan bahlawa. Even if they didn't colonize us.
ﻭﺍﺵ ﺍﺧﺒﺎﺭﻙ ﻟﺒﺤﻼﻭﺓ ﺍﻟﻤﻐﺮﺑﻴﺔ ﺗﺎﺭﻳﺨﻴﺎﺍﻗﺪﻡ ﻣﻦ ﻟﺒﻘﻼﻭﺓ . ﻫﻲ ﻻﺻﻞ . ﻣﻨﻬﺎ ﺳﺮﻗﻮ ﻟﻌﺘﻤﺎﻧﻴﻴﻦ . ﻃﺮﻳﻘﺔ . ﻭﺳﻤﺎﻭﻫﺎ . ﺑﻘﺒﺎﻭﺓ . ﺑﺪﻟﻮ ﻟﺨﺎﺀ ﺑﻠﻘﺎﻑ . ﺣﻨﺎ ﺍﻟﻤﻐﺎﺭﺑﺔ ﺳﺒﻘﻨﺎ ﺷﻌﻮﺏ . ﻓﻜﻞ ﺷﻲ . ﻣﻦ ﺿﻤﻦ ﻫﺎﺩﺷﻲ ﻟﻲ ﻣﻌﺴﻞ . ﺧﺼﻨﺎ ﻧﺤﺎﻓﻀﻮ ﻋﻠﻰ ﻃﺎﺑﻊ ﺍﻟﻤﻐﺮﺑﻲ . ﺍﻣﺎ ﻟﺒﻘﻼﻭﺓ . ﻣﺘﺸﻲ ﺩﻳﺎﻟﻨﺎ . ﻭﻣﺎﻫﻲ ﺍﻻ ﻧﺴﺨﺔ ﻣﻦ ﻟﺒﺤﻼﻭﺓ ﺍﻟﻤﻐﺮﺑﻴﺔ . ﻭﺍﺧﺎ ﻣﺎﺳﺘﻌﻤﺮﻭﻧﺎﺵ