I heard that cocoa gets lumpy in the sellou especially if it sits for a while, is this really the case or is it not a problem if we put cocoa in the sellou?
ﺳﻤﻌﺖ ﺃﻥ ﺍﻟﻜﺎﻛﺎﻭ ﻛﻴﻐﻤﻞ ﻑ ﺳﻠﻮ ﺧﺼﻮﺻﺎ ﻳﻼ ﻃﻮﻝ ﺷﻮﻳﺔ، ﻭﺍﺵ ﻓﻌﻼ ﻫﺪ ﺍﻟﺸﻲ ﻭﻻ ﻣﺎﺷﻲ ﻣﺸﻜﻞ ﻳﻼ ﻋﻤﻠﻨﺎ ﺍﻟﻜﺎﻛﺎﻭ ﻓﺴﻠﻮ؟