God bless you, my sister. I do the same method, I just add 2 large spoons of fresh cream to make it tender from the inside, and I add curry powder, meaning when I want to add a curry flavor I add it, and when I want it without, I use the same ingredients as you, but I add fresh cream, I can't do without it, it's wonderful for grilling chicken or turkey.
ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﺃﺧﺘﻲ . . . ﻛﻨﺪﻳﺮ ﻧﻔﺲ ﺍﻟﻄﺮﻳﻘﺔ ﻛﻨﺰﻳﺪ ﻓﻘﻂ 2 ﻣﻌﺎﻟﻖ ﻛﺒﺎﺭ ﻛﺮﻳﻢ ﻓﺮﻳﺶ ﺑﺎﺵ ﻛﻴﺠﻲ ﻫﺸﻴﺶ ﻣﻦ ﺍﻟﺪﺍﺧﻞ ﻭﻛﻨﺰﻳﺪ curry ﺑﻮﺩﺭﺓ ﻳﻌﻨﻲ ﻣﻠﻲ ﻛﻨﺒﻐﻲ ﻧﺰﻳﺪ ﻣﺬﺍﻕ curry ﻛﻨﺰﻳﺪﻭ ﻭﻣﻠﻲ ﻛﻨﺒﻐﻴﻪ ﺑﻼﺵ ﻛﻨﺪﻳﺮ ﻧﻔﺲ ﻣﻘﺎﺩﻳﺮ ﺩﻳﺎﻟﻚ ﻭﻟﻜﻦ ﻛﻨﺰﻳﺪ ﺍﻟﻜﺮﻳﻢ ﻓﺮﻳﺶ ﻣﻨﺴﺘﻐﻨﺎﺵ ﻋﻠﻴﻪ ﺭﻭﻋﺔ ﻟﺸﻮﺍﺀ ﺍﻟﺪﺟﺎﺝ ﺃﻭ ﺍﻟﺪﻳﻚ ﺍﻟﺮﻭﻣﻲ