Note from my experience
We moisten the flour first with butter, butter mixed
with flavorings and then the rest of the ingredients.
ﻣﻼﺣﻈﺔ ﻣﻦ ﺗﺠﺮﺑﺘﻲ < br > ﻧﺮﻃﺐ ﺍﻟﻄﺤﻴﻦ ﺃﻭﻻ ﺑﺎﻟﺰﺑﺪﺓ ، ﺯﺑﺪﺓ ﻣﺨﻠﻮﻃﺔ < br > ﺑﺎﻟﻤﻨﻜﻬﺎﺕ ﻭﺑﻌﺪ ﺫﺍﻟﻚ ﺑﺎﻗﻲ ﺍﻟﻤﻮﺍﺩ .