Hello my dear Lalla Halima, icon of Moroccan cuisine. Thank you, my dear, for the valuable efforts. Please I have a question I hope you answer me. What makes the chebakia crunchy even though the ingredients are correct and the honey is of good quality????? Thank you very much. May God make your times happy with all goodness 🙋 🙋 🙋 🙋 🙋 🙏 🙏 🙏 🙏 🙏 🥰 🥰 🥰 🥰 🥰 🥰
ﺍﻟﺴﻼﻡ ﻋﻠﻴﻜﻢ ﺣﺒﻴﺒﺘﻲ ﻻﻟﺔ ﺣﻠﻴﻤﺔ ﺃﻳﻘﻮﻧﺔ ﺍﻟﻄﺒﺦ ﺍﻟﻤﻐﺮﺑﻲ . ﻣﺸﻜﻮﺭﺓ ﻋﺰﻳﺰﺗﻲ ﺍﻟﻐﺎﻟﻴﺔ ﻋﻠﻰ ﺍﻟﻤﺠﻬﻮﺩﺍﺕ ﺍﻟﻘﻴﻤﺔ . ﻣﻦ ﻓﻀﻠﻚ ﻋﻨﺪﻱ ﺳﺆﺍﻝ ﻧﺘﻤﻨﻰ ﺗﺠﺎﻭﺑﻴﻨﻲ . ﺍﺷﻨﻮ ﺍﻟﻠﻲ ﻛﻴﺨﻠﻠﻲ ﺍﻟﺸﺒﺎﻛﻴﺔ ﺗﻜﻮﻥ ﻗﺎﺻﺤﺔ ﻣﻊ ﺫﻟﻚ ﺍﻟﻤﻘﺎﺩﻳﺮ ﻛﺘﻜﻮﻥ ﻣﻀﺒﻮﻃﺔ ﻭﻛﺬﻟﻚ ﺍﻟﻌﺴﻞ ﻣﻦ ﺍﻟﻨﻮﻋﻴﺔ ﺍﻟﺠﻴﺪﺓ؟؟؟؟؟ ﻭﻟﻚ ﺟﺰﻳﻞ ﺍﻟﺸﻜﺮ . ﺃﺳﻌﺪ ﷲ ﺃﻭﻗﺎﺗﻚ ﺑﻜﻞ ﺧﻴﺮ 🙋 🙋 🙋 🙋 🙋 🙏 🙏 🙏 🙏 🙏 🥰 🥰 🥰 🥰 🥰 🥰