Thank you sister Halima, one of the methods that the mother uses for Slilou, regarding the flour, she takes the wheat grains, roasts them, grinds them, sifts them and mixes them with the flour that we use in Zamita. She mixes them together and the texture of Slilou comes out wonderful and healthier than the flour in the market. Please tell the listeners to pray for the mother's recovery.
ﺷﻜﺮﺍ ﺍﻷﺧﺖ ﺣﻠﻴﻤﺔ ﻭﺍﺣﺪ ﺍﻟﻄﺮﻳﻘﺔ ﻛﺘﺪﻳﺮﻫﺎ ﺍﻟﻮﺍﻟﺪﺓ ﻟﺴﻠﻴﻠﻮ ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﺪﻗﻴﻖ ﻛﺘﺎﺧﺪ ﺍﻟﻘﻤﺢ ﺣﺒﻮﺏ ﻛﺘﻜﻠﻴﻪ ﺍﻛﻄﺤﻨﻮ ﺍﺗﻐﺮﺑﻠﻮ ﻭﻛﺘﺨﻠﻂ ﻣﻌﺎﻩ ﺩﻗﻴﻖ ﻟﻲ ﻛﻨﺴﺘﻌﻤﻠﻮ ﻓﺎﻟﺰﻣﻴﻄﺔ ﺍﺧﺘﺨﻠﻚ ﻣﻌﺎﻫﻮﻡ ﻗﻮﺍﻡ ﺳﻠﻴﻠﻮ ﺍﻛﻴﺠﻲ ﺭﺍﺋﻊ ﺍﺻﺤﻲ ﺍﺣﺴﻦ ﻣﻦ ﺍﻟﻔﻮﺭﺹ ﺍﻟﺪﻗﻴﻖ ﺍﻟﺴﻮﻕ ﺍﺭﺟﻮ ﻣﻨﻚ ﺗﻘﻮﻟﻴﻬﺎ ﺍﻟﻤﺴﺘﻤﻌﻴﻦ ﺍﻳﺪﻋﻴﻮ ﺍ ﻣﻊ ﺍﻟﻮﺍﻟﺪﺓ ﺑﺎﻟﺸﻔﺎﺀ