Hello sister Halima, I thank you for this explanation. I tried it and it came out sandy, unlike the previous recipes that used to come out sticky and with a rough texture. So I advise the sisters to fix it with egg whites, it comes out better and more delicious. Thank you.
ﺳﻼﻡ ﺍﺧﺖ ﺣﻠﻴﻤﺔ ﻛﻨﺸﻜﺮﻭﻙ ﻋﻼ ﻫﺎﺩ ﺍﻟﺸﺮﺡ ﺭﺍﻫﺎ ﺟﺮﺑﺘﻬﺎ ﺟﺎﺗﻨﻲ ﻣﺮﻣﻠﺔ ﻋﻜﺲ ﺍﻟﻮﺻﻔﺎﺕ ﺍﻟﺴﺎﺑﻘﺔ ﻛﺎﻧﺖ ﺗﺠﻴﻨﻲ ﻣﻌﻠﻜﺔ ﻭﺍﻟﻘﻮﺍﻡ ﺩﻳﺎﻟﻬﺎ ﻭﺍﻋﺮ ﻟﺬﺍ ﻛﻨﺼﺢ ﺍﻻﺧﻮﺍﺕ ﺍﺻﻮﺑﻮﻫﺎ ﺑﺎﻟﺼﻔﺮ ﺩﻳﺎﻝ ﺍﻟﺒﻴﺾ ﻛﺘﺠﻲ ﺣﺴﻦ ﻭﺃﻓﻀﻞ ﻭﺷﻜﺮﺍ