I always add a sachet of vanilla to the mixture of fino, butter, oil and yeast in my Meloui recipe. It turns out great. God bless you and grant you good health.
ﺃﻧﺎ ﻫﺎﺩﻱ ﻫﻲ ﻃﺮﻳﻘﺘﻲ ﻓﺎﻟﻤﻠﻮﻱ ﺩﺍﺋﻤﺎ، ﻛﻨﺰﻳﺪ ﻭﺍﺣﺪ ﺳﺎﺷﻲ ﻓﺎﻧﻲ ﻓﺎﻟﺨﻠﻄﺔ ﺍﺩﻳﺎﻝ ﺍﻟﻔﻴﻨﻮ ﻭﺍﻟﺰﺑﺪﺓ ﻭﺍﻟﺰﻳﺖ ﻭﺍﻟﺨﻤﻴﺮﺓ، ﺭﺍﻩ ﻛﻴﺠﻲ ﻭﺍﻋﺮ، ﺗﺒﺎﺭﻙ ﷲ ﻋﻠﻴﻚ ﷲ ﻳﻌﻄﻴﻚ ﺍﻟﺼﺤﺔ