Despite comparable weight gain in the @ groups , total : high-density lipoprotein ( HDL ) cholesterol , low-density lipoprotein : HDL cholesterol , and apolipoprotein B : AI ratios decreased during the PUFA versus the SFA diet ( -@ versus +@ , -@ versus +@ , and -@ versus +@ , P = @ , P = @ , and P = @ for between-group differences ) , whereas no significant differences were observed for other cardiometabolic risk markers .