Changes from baseline were significantly different between dairy product and SSP conditions for median homeostasis model assessment @-insulin sensitivity ( HOMA@ - % S ) ( @ vs. -@ % , respectively , P = @ ; baseline = @ % ) , mean LMTT disposition index ( -@ vs. -@ , respectively , P = @ ; baseline = @ ) , mean HDL cholesterol ( @ vs. -@ % , respectively , P = @ ; baseline = @ mg/dL ) , and mean serum @-hydroxyvitamin D -LSB- @ ( OH ) D -RSB- ( @ vs. -@ , respectively , P = @ ; baseline = @ g/L ) .