<documents_info>The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking</documents_info>
<query>What are the four basic elements of good cooking according to Samin Nosrat's book?</query>
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<documents_info>The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking</documents_info>
<query>What are the four basic elements of good cooking according to Samin Nosrat's book?</query>
user
Chunk
assistant
What are the four basic elements of good cooking according to Samin Nosrat's book?
The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking