<documents_info>The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking</documents_info>
<query>What are the four basic elements of good cooking according to Samin Nosrat's book?</query>
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Algorithm
assistant
<documents_info>The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking</documents_info>
<query>What are the four basic elements of good cooking according to Samin Nosrat's book?</query>
user
Chunk
assistant
<query>What are the four basic elements of good cooking according to Samin Nosrat's book?</query>
<documents_info>The Science of Cooking,The Flavor Bible,Salt,Fat,Acid,Heat,The Noma Guide to Fermentation,The Art of French Cooking,On Food and Cooking</documents_info>