<documents_info>The Science of Searing,Understanding Gluten in Baking,The Maillard Reaction and its Culinary Applications,Molecular Gastronomy: An Introduction,Food Preservation Techniques</documents_info>
<query>Which document explains the chemical reactions that occur when cooking meat at high temperatures?</query>
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<documents_info>The Science of Searing,Understanding Gluten in Baking,The Maillard Reaction and its Culinary Applications,Molecular Gastronomy: An Introduction,Food Preservation Techniques</documents_info>
<query>Which document explains the chemical reactions that occur when cooking meat at high temperatures?</query>
user
Chunk
assistant
<query>Which document explains the chemical reactions that occur when cooking meat at high temperatures?</query>
<documents_info>The Science of Searing,Understanding Gluten in Baking,The Maillard Reaction and its Culinary Applications,Molecular Gastronomy: An Introduction,Food Preservation Techniques</documents_info>