<documents_info>HACCP Principles for Food Businesses,Organic Food Production and Certification Standards,GMOs in the Food Supply: Risks and Benefits,Food Traceability Systems and Technologies,Food Additives and Their Effects on Health,Food Labeling Regulations and Consumer Information</documents_info>
<query>A restaurant owner wants to implement a system for tracking ingredients from source to table. Which document provides the most relevant information?</query>
user
Algorithm
assistant
<documents_info>HACCP Principles for Food Businesses,Organic Food Production and Certification Standards,GMOs in the Food Supply: Risks and Benefits,Food Traceability Systems and Technologies,Food Additives and Their Effects on Health,Food Labeling Regulations and Consumer Information</documents_info>
<query>A restaurant owner wants to implement a system for tracking ingredients from source to table. Which document provides the most relevant information?</query>
user
Graph
assistant
<query>A restaurant owner wants to implement a system for tracking ingredients from source to table. Which document provides the most relevant information?</query>
<documents_info>HACCP Principles for Food Businesses,Organic Food Production and Certification Standards,GMOs in the Food Supply: Risks and Benefits,Food Traceability Systems and Technologies,Food Additives and Their Effects on Health,Food Labeling Regulations and Consumer Information</documents_info>