Do not paraphrase. For each restaurant in the article, get the name and the first 3 sentences of the description verbatim using this format:"Restaurant name: ...
Description: ...

Restaurant name: ...
Description: ..."


Article:
Title - The 25 Best Seoul Restaurants
Text - # 12. NAME_1’s Bibimbap (Jeonju Yuhalmeoni Bibimbap)
Like barbecue or japchae, bibimbap is one of the most well-known Korean dishes outside of the country. As a university student in the US, I remember being mesmerized by this colorful dish served in a heavy stone black pot.
I wanted to find the best bibimbap restaurant in Seoul and Jeonju Yuhalmeoni Bibimbap (aka NAME_1’s Bibimbap) often came up. There were a couple more accessible bibimbap restaurants in Myeongdong like Gogung, but I chose this one because it was described as having a loyal local following.
Run by NAME_1, this Korean restaurant has been around for over forty years and their Jeonju bibimbap is said to be one of the most authentic in Seoul. Bibimbap is the ultimate Korean comfort food and there’s no better place to have it than at grandma’s house, right?
Bibimbap literally means “mixed rice” and refers to a bowl of warm white rice topped with namul (sauteed and seasoned vegetables like cucumber, zucchini, radish, and mushroom) and gochujang (Korean chili paste). An egg (raw or fried) and sliced meat, typically beef, are often added. The contents are then mixed together thoroughly before being eaten.
There are several different types of bibimbap like yukhoe bibimbap (beef tartare bibimbap) and dolsot bibimbap (hot stone pot bibimbap). NAME_1 specializes in a version of bibimbap from the city of Jeonju.