Decide if the following premise is consistent with the corresponding hypothesis.

Premise: Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. 57 grams of potassium iodate, costing about US$1.15 (in 2006), is required to iodise a ton (2,000 pounds) of salt. Dextrose is added as a stabilizer to prevent potassium iodide from oxidizing and evaporating. Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.
Hypothesis: Iodized salt is salt that has been processed to contain relatively high levels of iodine. Iodine is an element that is essential for the proper functioning of the thyroid gland, and as a result, for proper bodily metabolism. The thyroid gland requires iodine to produce the thyroid hormones that control the metabolic rate of the body. Iodized salt is therefore used to prevent or treat iodine deficiency, which can result in decreased metabolism and even goiter, a swelling of the thyroid gland.

Choose one of the following labels (entail or neutral or contradict):