Your task is to write an article titled "Cheese Foodies: Popular Cheeses Found in Israel" that focuses on Israeli cheese and cheesecake, which are popular dishes during the Jewish holiday of Shavuot. The article should thematically tie in with Yad Project, a food basket distribution program during Shavuot, and end with a call-to-action (CTA) for readers to donate to the Yas Ezra Foundation.

Please ensure that your article provides detailed information about the history and cultural significance of these cheeses and how they are used in traditional Israeli cuisine. You should also include personal anecdotes or stories from locals who have enjoyed these dishes.

The article should be engaging and informative, providing readers with valuable insights into Israeli culture and culinary traditions. Additionally, it should encourage readers to support Yad Project by donating to the Yas Ezra Foundation through a clear CTA at the end of the article.

Please note that you may need to conduct research or interviews to gather relevant information for your article. Your response should be creative and unique while staying true to the requirements outlined above.