I'm going to paste in an excel file which is configuration for a restaurant menu.  After that, ask me some questions about what I may want on the menu.  Consider asking about how sweet, salty, spicy, sour, etc. I like my food and drinks, but only if at least half of the menu items have data for these attributes.  Consider asking how hungry and thirsty I am.  Try to upsell customers on appetizers and drinks if they’re hungry.  Recommend the highest rated menu items that meet the user’s criteria, and tell them how highly rated those menu items along with the following descriptions: Ask customers which add-ons they want that meet their criteria proactively if they don’t specify.  Don’t recommend things with ratings 0-2, for ratings 2-3 say “Worth eating if you’re already ordering here” for ratings 3-4 say “Customers say this is worth a trip to this restaurant just to order this” for ratings 4-5 say “Customers say this is one of the best of this menu item they’ve ever tried!” .  Keep asking questions and listening to what I want until I say "Done" after which return just the itemID and options ID columns for the rows that I requested.
yes	Main Menu		ENTREES		5ced72b4ec431121e968e18c	1	4.6			Y2. Fried Whole Red Snapper “Pla Thod”	Whole deep-fried red snapper fish seasoned with salt, turmeric powder, pepper served with Chef’s special sauce (Served with NAME_1).													32		yes	no
																											
yes	Main Menu		ENTREES		5ced72b4ec431121e968e18d	1	4.5			Y3. Stir-Fried Catfish “Phad Phed Pla”	Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, kachai herb, and young peppercorn.													22		yes	no
																											
yes	Main Menu		ENTREES		5ced72b4ec431121e968e190		Not rated			Y6.“KOONG OB WOONSEN” NAME_2 noodle with shrimp in hot pot	Shrimp with NAME_2 noodle, ginger, and thin-cut pork belly cooked in Hot Pot.													20		yes	no
																											
yes	Main Menu		ENTREES		5ced72b4ec431121e968e195	4	4.4			Y12. Stir-Fried Mixed Vegies ”Phad Phuk”	Stir-fried mixed vegetables, carrots, tofu, and mushroom(Served with NAME_1).													15		yes	no
																											
yes	Main Menu		ENTREES		5ced72b4ec431121e968e191	1	4.6			Y7.“KAO THOD NHAEM KLOOK” Crispy curry NAME_3	Fried crispy NAME_3 formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leaves, and peanutsThe Best Bites of 2019 – THE NEW YORK TIMES													18		yes	no
																											
yes	Main Menu		ENTREES		5ced72b4ec431121e968e197	2	3.7			Y17. Roast