Do not paraphrase. For each restaurant in the article, get the name and the first 3 sentences of the description verbatim using this format:"Restaurant name: ...
Description: ...

Restaurant name: ...
Description: ..."


Article:
Title - The 38 Best Seoul Restaurants
Text - # Eunjujeong
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Tucked away in an alley in Euljiro, Eunjujeong originally specialized in pork belly, but it’s become famous for its NAME_1 jjigae (NAME_2), a lunchtime special and a side on dinner orders of pork belly. Pots filled with uncooked pork and spicy, tangy NAME_1 wait for guests at each table; they cook up in minutes, but keep yours simmering longer to make the broth even tastier. Eunjujeong uniquely offers ssam, an assortment of leafy vegetables, to wrap chunky pieces of meat from the jjigae, and there is a vending machine where you can purchase different noodles to add to your broth. Be careful about making plans after a meal, as the pungent smell of NAME_1 jjigae can linger on guests for hours.
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32 Changgyeonggung-ro 8-gil, NAME_3-gu, Seoul, South Korea
02-2265-4669
02-2265-4669
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# NAME_4
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NAME_4 has been serving delicious Korean barbecue in Seoul since 1946, but the restaurant is also well known for its Pyongyang naengmyeon (Pyongyang-style cold buckwheat noodles). While most versions of this dish feature a subtle broth — often derided as bland — NAME_4’s version is meatier and more flavorful, making it suitable for first-timers.
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62-29 Changgyeonggung-ro, NAME_3-gu, Seoul, South Korea