Integrate the ingredients text into the text for the recipe.
1 cup plain fat-free yogurt
 1/2 cup fat-free margarine
 softened
 1 cup firmly packed light NAME_1 sugar
 1 large egg
 1 teaspoon vanilla extract
 2 1/2 cups all-purpose flour
 1 teaspoon ground nutmeg
 1 teaspoon ground NAME_2
 1/4 teaspoon ground cloves
 1 teaspoon baking soda
 1 cup seedless raisin
Preheat over to 350\u00b0F Lightly grease a 9x9 inch baking pan.
 In a large bowl
 beat margarine until well creamed.
 Add egg and vanilla and beat until well combined.
 Stir in yogurt.
 Sift together flour
 nutmeg
 NAME_2
 cloves and baking soda.
 Fold into yogurt mixture.
 Add raisins and mix until just combined.
 Spoon mixture into prepared pan.
 NAME_3 35-45 minutes or until tester inserted in center of cake comes out clean.
 Cool 5 minutes on rack.