Development of jasmine tea with milk
Using milk and jasmine tea as raw material,the original jasmine tea with milk which has unique flavor,nutritive and healthy was prepared by extraction method.The optimal processing condition of extraction was studied by orthogonal design.The results showed that the added amount of jasmine tea to milk is 7%,extraction temperature 65 ℃,extraction time 30 min.The flavor of milk tea is strong and has a pleasant taste.