Hydrolysis of paphia undulute using HCl and analysis of maillard reaction products
Paphia undulute was hydrolyzed to prepare amino acid hydrolysate using HCl and their components and contents were analyzed by high -performanc ion chromatography with integrated pulsed amperometric detection (HPIC-IPAD). The acid hydrolysates were reacted with glucose and the maillard reactants were obtained. The reactants were analyzed by GC/MS. The result indicated that sixteen kinds of amino acids were detected, which included seven essential amino acids in humans, and five compounds in fourteen compounds from the maillard reactants had fragrant.