Investigation and analysis of female college basketball players’ maximum intake of oxygen and nutrition
In order to provide a scientific criterion for boosting the physical strength of female basketball players,the author investigated the maximum intake of oxygen(VO2max),blood indexes and nutritional condition of female college basketball players by selecting 10 female college basketball players as the testees and 10 female college students without an exercising habit as the control,and revealed the following findings: The VO2max of the female college basketball players((35.6±3.0) mL·kg-1.min-1) is greater than that of the students in the control group((31.2±2.2) mL·kg-1.min-1);the body fat ratio of the testees in the athlete group((19.6±3)%) is smaller than that of the students in the control group((22.0±2.0)%);the LDH and CPK of the female basketball players are 381±33 and 197±12.2 respectively,which are significantly increased as compared with those of the students in the control group(368±24 and 103.0±12.0 respectively);the Hb,Hb(%) and Hct of the female college basketball players are all within the normal ranges,but are significantly reduced as compared with those of the students in the control group;female college basketball players’ intake of energy,i.e.intake of sugar,protein,calcium and iron,is lower than that of the female college students without an exercising habit.Therefore,female basketball players should increase the intake of these nutritional substances in order to boost their aerobic exercising capacity.