Piggery: From environmental pollution to a climate change solution
Pig farms are a vital component of rural economies in Australia. However, disposal of effluent leads to many environmental problems. This case study of the Berrybank Farm piggery waste management system in Victoria estimates greenhouse gas (GHG) benefits from three different activities. Analysis reveals that the capturing and combusting of methane from piggery effluent could save between 4859 and 5840 tCO2e yr− 1 of GHG emissions. Similarly, using methane for replacing fuels for electricity generation could save another 800 tCO2e yr− 1of GHGs. Likewise, by utilizing the biogas wastes to replace inorganic fertilizers there could be a further saving of 1193 to 1375 tCO2e yr− 1 of GHG, depending on the type of fertilizers the waste replaces. Therefore, a well-managed piggery farm with 15,000 pigs could save 6,852 to 8,015 tCO2e yr− 1, which equates to the carbon sequestrated from 6,800 to 8,000 spotted gum trees (age = 35 year) in their above plus below-ground biomass. Implementation of similar project in suitable areas in Australia could have significant environmental and financial benefits.