Study on the Characteristics of Enzymatic Hydrolysates From Blood Cell
The physicochemical properties,hygiene conditions,amino acids composition and the distribution of molecular weight of peptides with the hydrolysates from porcine blood cell by alkaline protease were analysed.The results were as following:The physicochemical properties of the hydrolysates were fine. The composition of amino acids was equilibrium.Average molecular weight of peptides decreased with increase of hydrolysis degree.The hydrolysates accorded with the standard of food hygiene by sensory and hygiene test.