Development of a compound solid beverage of green gram and pineapple
A compound solid beverage was made with mung bean and pineapple as the raw materials.In the paper,the socking condition of mung bean has been investigated.Result indicate that the reasonable soaking water volume is 4 times of the weight of the mung bean.20 ℃ is the reasonable soaking temperature.Through the grinding,mixing and spray drying the fluid has been made into buff white and uniform state solid beverage.The main factors that affected the quality,such as the rate of green gram to water with pineapple,sugar,stabilizer were investigated by using orthogonal design.The result indicate the optimal prescription: green gram juice 100 mL,pineapple juice 15 mL,cane sugar 12 g,citric acid 0.08 g.