The elementary study on utilizing officinal fungus degrading residue of radix puerariae to produce active dietary fiber
Using different officinal fungus biodegrade and biotransform the residue of Radix Puerariae, results indicated Schizophyllum commune (DS1) have best effect on the degradation, the flavor and character changed obviously, and the total contents of active dietary fiber can reach 73.4%, but effective substances such as flavone were still reserved. The research also offer a new method to make full use of radix puerariae.