Sugar-free silkworm chrysalis protein pumpkin moon cake manufacture research
Sugar-free silkworm chrysalis protein pumpkin moon cake production process, namely warm, humidity and air to its preserved influence. Findings: In the temperature 25℃ , under the humidity 50% conditions, the sugar-free silkworm chrysalis protein pumpkin moon cake may preserve above 17 days, maintains the feeling in the mouth is weak, color golden yellow, does not deteriorate; Harmful bacterial content ﹤1×10 cfu/g; The vacuum packing retention time may lengthen to 120 d above.