Investigation of Appropriate Initial Composition and Aeration Method for Co‐composting of Yard Waste and Market Wastes
The purpose of this research was to shorten the composting period by speeding up the composting process and to obtain good quality compost that can be used in agriculture. In order to accomplish the acceleration of the process, different mixtures of feedstock were loaded to the composting containers to observe the effect of initial composition on the quality of the compost and the rate of composting. The first feedstock prepared was composed of grass, leaves and market waste whereas the second feedstock composed only of leaves and market wastes. Composting process was accomplished by applying different composting methods such as composting without manual stirring, with manual stirring, with aeration by air, with aeration by oxygen, with manual stirring and aeration by air and finally by with manual stirring and aeration by oxygen to achieve the purpose of the research. Aeration was found as a primary requirement for the acceleration of composting because it was observed that when the aeration was not applied the conversion of nutrients was very low. The high conversion efficiency of the nutrients in the feedstock with market and yard wastes—without grass—resulted in higher quality end product. The organic content of the composted yard and market wastes were monitored and the best operational parameters and methods were identified. Parameters such as temperature, moisture, pH and end‐product metal contents were also monitored in the study. and the experiments were run in duplicates. Corrected C/N, (C/N)t/(C/N)initial, were used in the calculations which provided objectivity in comparison of the compost quality with respect to nutritional components. The C/N change was found to be higher in the container that was manually stirred and aerated with oxygen but with regard to the economic feasibility of the system aeration with air was preferred. Compost quality that was achieved in the study was compared to the standards of different countries with respect to the amount of metal contents in the end‐product. The applicability of the end‐product in agriculture depends on the level of contaminants in the compost, especially metals that have to be present only in trace amounts.