Study on the preservation effect of radiation technology on strawberry
In order to find reasonable preservation method,We studied the preservation effect of radiation technology on strawberry when we predominated the mechanism of irradiation technology.The results show that the quantity of bacteria,moulds and yeast on strawberry cut down clearly after being radiated.At lower temperature(4℃) storage,the content of Vc in strawberry has little change.Irradiation technology was an excellent method for strawberry preservation.