Tradition with a twist : processing - product review
Since the dawn of the human race, we have domesticated milk-producing animals to supply us with dairy. Early humans were mostly nomadic and went to great lengths to protect and feed these animals. People then developed organised communities and agriculture became more structured. With the dawn of industrialisation and urbanisation, the dairy industry has changed dramatically. Today, handcrafted cheeses and organic milk form part of a niche market. Consumers are indeed spoilt for choice but that doesn't mean they no longer require traditional dairy.