Enzymolysis Technology in the Processing of Kumquat Juice
Enzymolysis technology in the processing of kumquat juice was studied through single factor and orthogonal experiments.The results showed that the kumquat juice yield could reach 83.2% when using 0.04% of pectinase at 40 ℃ and pH 4.0 for 4 h..The order of affecting factors from the great to the small was pectinase dosage,enzymolysis temperature,action time and pH.