Development of wort beverage with beer flavor
Nowadays,healthy and environmental protection become trends of food and beverage development.The requirement of non-alcohol beverage is increasing rapidly due to the prohibition of Drunk-driving by law.Therefore,non-alcohol beer returned to the market and some beer substitutions appeared.This study is base on the beer production technology.In the trial,natural wort was used,to produce brand new non-alcohol carbonated wort beverage with appropriate beer flavors.It meets the needs of beer consumers,and it has malty flavor,flesh style,unique taste,and rich nutrition.Orthogonal tests and pilot trials were applied to optimize the recipe.Meanwhile the issues of precipitate,bitterness and mouth feel were solved.The recommended process of wort beverage with beer flavors saves energy and cost since it requires no fermentation process and equipments.It is a highly practical and efficient technique,meeting the developing trend of low carbon economy and environmental protection.