Study on the application of Yeetame in kiwi preserved fruit
This paper studies the application and effect of Yeetame,the sweetness inhibitor in the kiwi preserved fruit processing.The study results show that the addition of Yeetame with a relative sucrose amount of 0.04% to the second sugar-penetrating solution can increase the yield rate of the kiwi preserved fruit to 15%.And the taste,plumpness and storage period can be obviously improved.Therefore,it is an ideal sweetness inhibitor for reducing the product cost and improving the product quality.