Temperature responses of membrane‐associated activities from spring and winter oats
Abstract Two-week old, glasshouse-grown seedlings of spring and winter oats (Avena sativa cv. Margam and Pennal respectively) were transferred to growth rooms where the daylength was 8 h and the temperature was either 20° or 5°C. Leaves from the 20°C treatment were harvested 1 week after transfer and those from the 5°C treatment after 3 weeks. Measurements were made, at temperatures in the range 5–20°C, of the rate of senescence of excised leaf sections; the rate of in vivo tetrazolium (TTC) reduction; the NADH-MTT tetrazolium diaphorase (NMD) activity of a membrane preparation isolated by sucrose gradient centri-fugation; and Hill activity of isolated chloroplasts. Data from these experiments, either untransformed or plotted in accordance with the Arrhenius equation, were analysed by the method of maximum likelihood for the occurrence of rate-temperature discontinuities. Distinct breakpoints at 14.2–16.3°C were detected for senescence, TTC reduction and NMD in winter oat leaves from the 20°C treatment, but spring oats grown at the same temperature gave a significant discontinuity only in the rate of senescent yellowing. After the hardening treatment, 3 weeks at 5°C, senescence and TTC reduction in winter oats exhibited breakpoints at 10.1–12.4°C and spring oats gave breaks at 11.8–17.3°C. No breakpoint was observed for Hill activity from either variety under either temperature treatment. The use of this approach in studies of growth at chilling temperatures and its potential as a screening method are discussed.