halal supply chain
221299616
A Preliminary Findings of Risk Categories in Halal Supply Chain in Indonesia: Upstream Level of Meat Industry
In the context of the supply chain, there are various aspects that make food contaminated, such as raw materials, raw materials in industry process, food storage, and distributions. Food safety is considered a problem in the supply chain because players in each function of the supply chain will deal with problems for actions and activities that are not carried out. Another major aspect for consumers to choose the food is Halal. A product can easily end its halal status if it is contaminated during transportation and storage before reaching retail. In the scope of halal supply chain, halal practice is not only applied in one of the processes of the supply chain but is expanded from farm to fork so that the creation of Halal Toyyiban. The integration of halal food supply chains is affected by the risks that occur in halal food supply chains. Risks that occur will change food products from halal to haram. There have been many risks identified in the scope of research related to halal food supply chain. But for the most part, research is only carried out on certain activities in the supply chain. Thus, the purpose of this research is to discuss halal supply chain risks in the meat industry, the first step in risk management, based on the literature and validation of experts. The results of this research showed that the risk of the halal meat supply chain at the upstream level was the risk at the feedlot, livestock, slaughtering, storage and handling, transporters, and retail market.
Proceedings of the 3rd Asia Pacific Conference on Research in Industrial and Systems Engineering 2020
Safira Hazhiyah Ikramina Busyra Romadhani Ardi
221299317
Halal Supply Chain Risk in Indonesian Downstream Sector
Halal food supply chain is the trend researched issues in recent years. The increasing awareness of halal food consumption as well as safety and healthy food causes an upward movement of demand for the halal food market significantly. In the halal food supply chain, a halal food product that is not entirely following the Islamic principles can make the food become haram. Consumption for meat is estimated to increase in the next decade globally. The problems in halal supply chain risks are contamination and doubt in a halal product. The downstream sector of the meat supply chain in Indonesia consists of logistics, wholesalers, and retailers. The demand for meat in Indonesian food services is the highest compared to other categories. Few food services and logistics in Indonesia have been halal certified. This study focuses on the risk of the halal meat supply chain in the Indonesian downstream sector. The two step methodologies that consist of the literature review and the validation with experts are used for identifying the risk of meat, especially beef in the Halal Supply Chain. The findings of this study show that there are 48 risks of the halal meat supply chain in the downstream sector.
Nadya Rishelin Romadhani Ardi
225541050
Assessment of risk in the management of Halal supply chain using fuzzy BWM method
ABSTRACT In the volatile globalised market, risk management of the supply chain is essential, but it becomes vital to the management of faith based supply chains. Therefore, this study aims to identify and prioritise risk dimensions and their associated risk elements as required for managing a Halal supply chain. Initially, 42 risk elements of the Halal supply chain are identified through literature review and categorised into seven dimensions with the opinion of an expert team. Further, fuzzy BWM is applied to prioritise these risk dimensions and associated risk elements. The finding suggests that the production related risks are highly significant, while sustainability related risks are least significant among the identified risk dimensions in the Halal supply chain management. The mitigation of the production and planning related risks is to be addressed on priority. This study's significant contribution is to provide a comprehensive list of risks related to the Halal supply chain management and their prioritisation towards effective management of the same.
Shahbaz Khan Abid Haleem Mohd Imran Khan
226212885
The Effect of Halal Traceability System on Halal Supply Chain Performance
Supply chain management represents a set of interdependent organisations that work closely together to manage the flow of goods or services and information along the value added chain of products, in order to realise end customer value at the lowest possible costs. Halal Supply Chain performance measures can be developed based on existing measures of the conventional supply chain as long as the primary objective is preserving halal integrity rather than minimising cost or maximising profit. The objective of this paper is to see the effect of halal traceability system towards halal supply chain performance using SEM techniques. Halal Traceability system is a system that enables the identification of products' and product ingredients' halal status backward and forward, along the production chain. This article focus will be on the survey method only. The instrument development was based on a literature survey. This study focuses on the population of halal certified food and beverages (F&B) manufacturers as disclose in JAKIM Halal Portal. About 254 questionnaire sets answered by the intended respondents out of 500 being distributed and no data are detected as missing. All questions are completely answered by the respondents. This study has confirmed the effect of Halal Traceability system on Halal Supply Chain performance. Having demonstrated the significance of the hypothesised effect with a substantial total variance explained (i.e. above 75 percent) and sufficient predictive relevance, this study provides strong empirical evidence that a high level of Halal Supply Chain performance can be achieved through the effective implementation of Halal Traceability system.
Nizamuddin Zainuddin Adam Mohd Saifuddin Norita Deraman Aziam Azuan Osman
225144148
A Study on Halal Supply Chain Awareness in Small and Medium Enterprise Towards Halal Certification in Indonesia
Halal is a standard rule that could not be tolerated by the Muslim community. The increasing variety of products and foods in Indonesia is one of the background of the legislation on halal product assurance certification. It aims to provide the assurance status of the product to make society feel confident to buy and consume the products. Responding to the halal certification program which will be realized in October 2019, the industry and society need to know the supply chain for these products from the manufacturing process to the storage process. This study was conducted by distributing 50 questionnaires to the food and beverage industry with the aim to determine the knowledge of the current industry needs and the awareness of the halal supply chain to participate in the certification program. The results showed, small medium enterprise (SME) industry participants already understand the halal supply chain and halal certification but there are still many businesses have not registered and halal certified.
Taufik Roni Sahroni Nadhila Idzni Akbar Fajril Maryanchyk Ivan
226961804
A Systematic Review on Halal Supply Chain Research
This paper presents a systematic review on halal supply chain (HSC) topic. HSC is a growing concept (since 2008) as a spin off from classic supply chain concept due to the increasing awareness of delivering halal products for Muslim as well as non Muslim customers. The study has reviewed 88 papers (65 empirical ones) and provides four main findings. Firstly, in term of theory, theory of planned behavior, theory of reasoned action, and arc of integration approach are the most theories used for studying HSC. Secondly, the choice of quantitative method dominates the empirical papers on HSC studies. Thirdly, the majority of HSC studies were conducted in Muslim countries with the food and beverage industries as the main studied sectors. Fourth, based on the results from social network analysis (SNA) the HSC studies are clustered into three research themes, namely HSC related issues, food issues, and supporting system issues. The study suggests future research agendas such as elaborating theoretical and methodological aspects by examining the three research themes. These would contribute to the HSC body of knowledge.
Azmi Muhammad Islam
230645476
Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM
Halal Small and Medium Enterprises (SMEs) give quite a substantial contribution to the country's economic growth. Halal certification is given to guarantee the halalness of the product and it's expected to increase the profit of SMEs. However, in reality, there is no significant difference between the profits of SMEs with halal certified and without one. This study aims to formulate how to optimize halal certification in order to increase the profits of halal SMEs by analyzing halal supply chain management. The qualitative method by literature reviews is used in this research. This research result is a formulation to optimize the SMEs halal certification, which consists of top management commitment in implementing halal policies, continuity of raw material fulfillment, building network with raw material suppliers, training for employees, procurement of SOPs and clear financial records, also building a good network structure for the parties involved.
Bernadhetta Vivi Kristiana Anita Indrasari Idha Giyanti
231616677
Risk Analysis of Upstream Halal Supply Chain in Meat Industry in Indonesia Using DEMATEL Based ANP
Food safety and halal context become major aspects for consumers. In the supply chain, players in each function will face problem that make food contaminated. In the halal supply chain, products which is food can easily lose its halal status because is contaminations in the process of supply chain. Halal practice is should be applied in the whole processes of chain from farm to fork so that creates Halal Toyyiban. In the practice of halal supply chain there can be risks of contamination with halal food. Many study have identified risk in halal supply chain, but most of study is only accomplished in certain activity. This study aims to develop a risk analysis and priority model in the upstream level of halal supply chain meat industry. This study used a semi quantitative method with Multi Criteria Decision Making (MCDM) approach that used DEMATEL Based ANP (DANP) to find out the correlation between 6 dimensions and the important of the 40 risks in the dimensions.
2020 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)
Safira Hazhiyah Ikramina Busyra Romadhani Ardi
222113948
Integrity of the Halal Supply Chain Conceptual Framework
Purposes The development of halal has become life style for the majority of muslims. Consumers of muslims in the whole world must ensure that the food that they eat in accordance with requirements Islamic law. This is also strategy for the adoption of catering to the supply chain. This study attempts to create designs over supply chain in catering company in Jakarta. The purpose of this research is to produce new paradigm in halal supply chain catering industry. Design/methodologyaEUR"This study presents the results of discussions about the halal supply chain framework at catering companies in Jakarta through a triangulation approach and supported by literature. Research limitations implicationsaEUR" This research only focuses on Diamond catering companies in Jakarta. Loyal consumers provide an evaluation of the services provided by the company.
Ahmad Hidayat Sutawidjaya Lenny Christina Nawangsari
228949101
Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok
This study aims to analyze and test the effect of halal supply chain management and internal halal traceability systems on the halal integrity of UMKM products supporting tourism in Lombok. Quantitative survey with 100 respondents. The sample criteria are Generation Y (24 39 years) UMKM entrepreneurs who have halal certified products. The sampling technique uses non probability sampling, which is a targeted sampling technique. The technique of data collection is done through interview, questionnaire and observation. The data analysis technique in this study utilized PLS (Partial Least Square) analysis with the SmartPLS program. The results show that halal supply chain management has a significant positive effect on halal integrity, the internal halal traceability system has no significant positive effect on halal integrity and the internal halal traceability system has a significant positive effect on halal supply chain management
Uswatun Nafi'ah Sulhaini Sulhaini Lalu Edi Herman Mulyono