Gayo arabica coffee products
169498955
Business Cluster Partnership Model Arabica Gayo Organic Coffee Products Based on ConservationCoffee Program in Aceh Province
This study aims to formulate a business cluster partnership model arabica gayo organic products base on conservation in Aceh Province. This research was conducted through the primary and secondary data collection, focus group discussion (FGD) with stakeholders in the Gayo highlands province of Aceh. Data analysis method used is descriptive statistical analysis, and internal analysis of the value chain. The results showed that the formation of business clusters partnership and small business management can be improve the economic of scale coffee arabica Gayo organic business. Business cluster partnership model proved to be a good tools to overcome the barriers due to the size of a small business and is one strategy that considered to be very precise in improving industrial competitiveness of coffee arabica Gayo organic. Management of organic coffee and conservation principles is done through the activities that can be raise the awareness of farmers, such as: trainings, socialization and seminars, policy development, laws and regulations, conduct studies and preparation of database of land suitability for particular the types of coffee plants, as well as fair trade chain arrangement and profitable coffee farmers who have implemented conservation through a premium price, payment for environmental services and carbon trading schemes coffee.
Mariyudi Mariyudi Suryadi Suryadi Hendra Raza Andria Zulfa
140582187
Flavor of Arabica Coffee Grown in Gayo Palteau as Affected by Varieties and Processing Techniques
Coffee Coffea sp) is one of the most popular drinks in Indonesia, as well as in the world. Coffee plantation has been grown in several areas in Indonesia, including Aceh province, and has become one of the most important plantation products with promising economic value. Both Arabica and Robusta are found in Aceh, however Arabica coffee grown more in the area because of its popularity in International market. This popularity is related to Arabica coffee distinctive flavor and aroma. To grow well, Arabica coffee requires land with altitude 1000 m or more above sea level. Therefore, in Aceh, it is grown in the Gayo Plateau with total area more than 90.000 hectares. As International market requires higher standard coffee, there is a need to provide a better quality coffee with a better taste, flavor and aroma. Several coffee varieties have been cultivated in the area for a long time, however the relation between variety and taste flavor has not been fully investigated. Other factors that may affect the taste, flavor and aroma is processing technique applied during postharvest and handling. Both wet hulling and dry hulling are practiced by small holders and farmers in the area. This study is aimed to investigate taste and flavor of Arabica coffee as affected by varieties and processing technique. The already grown varieties used in this study were Ateng Super (V1) Bergendal (V2) Bor Bor (V3) Tim Tim (V4) and Lini_S (V5) The processing techniques to be considered were Dry Hulling (TA) and Wet Hulling (TB) Observations to be recorded were organoleptic test (fragrance, acidity, body, flavor, aftertaste, balance) pH analysis and caffeine content. The result shows that the Tim Tim variety get the highest organoleptic score, while between the two techniques, wet hulling provide a better acceptance from the panelist (get higher organoleptic scores)
Yusya Abubakar Abubakar Karim Fachrizal Fahlufi
186530623
IDENTIFIKASI SALURAN PEMASARAN KOPI ARABIKA GAYO PADA CV. GAYO MANDIRI COFFEE KABUPATEN BENER MERIAH
The high selling price of coffee paid by consumers (importers) has not been felt by farmers. The development of Gayo Arabica Coffee marketing then emerged Cooperative and CV in Bener Meriah Regency in accommodating the production of farmers one of them. CV.Gayo Mandiri Coffee (GMC) located in District Bandar, Bener Meriah Regency. CV Gayo Mandiri Coffee is engaged in Gayo Arabica coffee marketing activities. This study aims to identify the marketing channel and the Gayo Arabica coffee production process. The research was conducted using qualitative descriptive method to analyze the primary and secondary data obtained. Primary data obtained through interviews and observations, while secondary data obtained through the literature associated with this research. Gayo Arabica coffee marketing in CV.Gayo Mandiri Coffee in marketing its products there are two channels, from collectors to producers to consumers, from producers directly to consumers and from producers to retailers as well as through intermediaries then to the hands of consumers. The most dominant channels contained in CV.Gayo Mandiri is channel I because this channel is the most effective and efficient in the marketing of green bean coffee Arabica Gayo.
Riyandhi Praza
209454019
Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia
Several factors can influence the process of pricing mechanisms, namely competition between market participants, regulation, product quality, and consumer preferences. This is a challenge for Gayo Arabica coffee farmers, where coffee is the main commodity in Central Aceh Regency. This paper aimed to determine the social relations that occur between social actors (farmers, collectors, certification cooperatives and exporters) in the coffee marketing mechanism. This paper used a qualitative research method with a survey approach by conducting interviews with farmers, collectors, certification cooperatives and exporters. The results showed that the marketing of Gayo Arabica coffee involved several layers of actors. The coffee product marketing system can be done through two facilities, namely through export sales and domestic sales. There are differences in the income of coffee farmers in marketing coffee abroad or in the country where farmers benefit more from selling coffee products for exports. Relationship among actors are interdependent and bound. Farmers need collectors as tool providers and coffee price informans. Farmers follow cooperative certificates to get fair and more profitable prices.
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Andriadi Andriadi Rizabuana Ismail Fikarwin Fikarwin Badaruddin Badaruddin Ria Manurung Henry Sitorus
169936661
The potential of geographical indications and Its legal protection
The legal protection of Geographical Indication (GI) is given to Indonesian typical products to prevent them from being registered as overseas brands, as previously happened in the case of Toraja Arabica coffee registered by a Japanese company and the Gayo coffee by a Dutch company. With the foreign trademark registration, the products harvested from the land of Indonesia can no longer be recognized as belonging to Indonesia because they can hardly be claimed to have come from Indonesia. Therefore, it is the foreign party that will enjoy the benefits of the famous Indonesian products. Geographical indication certainly requires a legal protection. This is important so that the natural rights owned by the original holder can be guaranteed and a sense of security can be realized. A product yielded from the nature and human creativity that has distinctive features, cannot be found elsewhere, and has a reputation that can increase the competitive power of the original region should get more attention from the government, especially the local government. The legal protection of Geographical Indication does not only provide economic benefits to the right holder, but also to the geographical environment of the product origin.
Faradila Yulistari Sitepu
210134216
Gayo Arabica Coffee Decreases MDA and Increases SOD after Single Bout Submaximal Physical Exercise in Sedentary Men
It is known that coffee has much phenolic components such as flavonoids and chlorogenic acids (CGAs) content for neutralizing oxidative stress. Gayo arabica coffee is a typical arabica coffee which widely used by Gayo people in Aceh, Indonesia. The coffee plants also grow in Gayo. However, it has not clearly understood its effect for health. The study aimed is to analyze the Gayo arabica coffee consumption on the levels of malondialdehyde (MDA) as an indicator of damage cells due to oxidative stress and superoxide dismutase (SOD) as a marker of antioxidant enzyme, after performing a single bout submaximal physical exercise. Male sedentary subjects (21 27 y.o) consisted of 36 men, divided into 3 groups: control (zero of coffee) Gayo1 (15 g coffee in 200 ml water) and Gayo2 (20 g coffee in 200 ml water) Coffee was given once, after rockport test as a single bout submaximal physical exercise. MDA serum and SOD serum were taken after 1 hour of coffee drinking. MDA serum decreased significantly in Gayo1 (8.01 uM) and Gayo2 (10.36 uM) compared to control (26.82 uM) SOD serum increased significantly in Gayo1 (114.81 ng/ ml) and Gayo2 (101.48 ng/ml) compared to control (24.024 ng/ml) Nevertheless, there was no significantly different between Gayo1 and Gayo2 on MDA and SOD serum (p>=0.05) We suggest that the Gayo arabica coffee after single bout submaximal exercise can diminish stress oxidative in sedentary people.
Mahmudin Aritanoga Choesnan Effendi Lilik Herawati
198981087
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Abstract Increasement of demand for gayo arabica coffee has influenced the coffee industry, either in increasing the coffee production and also in increasing the usage of coffee machinery and equipment significantly. However, combustion of oil fuels result the emissions of carbon dioxide (CO2) methane (CH4) and nitrous oxide (N2O) which increase the effect of greenhouse gases from the coffee production process. This study aimed to analyze the direct impact of gayo coffee production towards environment using the Life Cycle Assessment (LCA) method, including several stages such as (1) the goal and scope definition, (2) the inventory analysis, (3) the impact assessment, and (4) the interpretation. Results of this study showed that the energy needed to process 1000 kg of coffee was 7.67 MJ, while the produced liquid waste was 5 953.2 kg. The value of the global warming impact on the coffee life cycle was 56 807 165.63 CO2eq.
Acta Universitatis Cibiniensis. Series E: Food Technology
Ikhsan Diyarma Tajuddin Bantacut
219862144
Carbon Footprint Calculation For Gayo Arabica Coffee Primer Processing
The carbon footprint of coffee production has links to the issue of climate change. Greenhouse gas emissions as a result of the activities of the coffee production system unit are calculated based on the amount of CO2, N20 and CH4 compounds. Sources of emissions come from fossil fuels, electricity, decomposition of organic matter in liquid waste and pulp and burning of parchment skins. The purpose of the paper or research objectives is to identify the footprint of carbon emissions in each unit of the semi wet primary coffee processing system in order to determine the hot spots that will be the focus of efforts for sustainable improvement. System limits are gate to gate| with pulping, collector, hulling, cooperative system units. Based on the identification results, the highest to lowest carbon footprint footprints for each system unit are pulping, cooperative, collector, and hulling with carbon equivalent emission values in a row of 0.214 kg CO2 e/kg green bean (62.87% 0.1 kg CO2 e/kg green bean (29.27% 0.019 kg CO2 e/kg green bean (5.47% and 0.008 kg CO2 e/kg green bean (2.39% The high carbon emission in the pulping system unit is due to the presence of waste produced in the form of naturally decomposed liquid waste with a carbon emission value of 0.125 kg CO2 e/kg green bean. Therefore, the hotspot in this identification is the use of water in the pulping system unit. For continuous improvement, it is necessary to minimize the use of water in the pulping system unit. Index Terms| carbon footprint, coffee production, semi wet primer processing, gate to gate
Rahmat Pramulya Tajuddin Bantacut Erliza Noor Mohamad Yani
210257747
Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (coffea arabica)
IOP Conference Series: Earth and Environmental Science
Pembina Purba Anggoro Cahyo Sukartiko M Ainuri
213351366
Combustion characteristics of densified bio char produced from Gayo Arabica coffee pulp: Effect of binder
Adi Setiawan Faisal Hayat Taufiq Bin Nur