The competitiveness of small and medium-sized companies in the provision of services.
The topic deals with SMEs in the Czech Republic in terms of provision of services in the catering industry within the current social, economic and technological change. 
 
The topic is focused on the competitiveness of SMEs in the service. The potential to increase the competitiveness of SMEs is derived mainly from an increase in the quality offered and in services, but also in developing new services.