159212560
Paying the price for the meat we eat
Abstract An increasingly gloomy picture is painted by research focusing on the environmental challenges faced by our planet. Biodiversity loss is ongoing, landscapes continue to transform, and predictions on the effects of climate change worsen. Calls have been made for urgent action to avoid pushing our planet into a new system state. One of the principal threats to biodiversity is intensive agriculture, and in particular the livestock industry, which is an important driver of greenhouse gas emissions, habitat degradation and habitat loss. Ongoing intensification of agricultural practices mean that farmland no longer provides a habitat for many species. We suggest the use of a growing policy tool, biodiversity offsetting, to tackle these challenges. Biodiversity offsetting, or ecological compensation, assesses the impacts of new development projects and seeks to avoid, minimise and otherwise compensate for the ecological impacts of these development projects. By applying biodiversity offsetting to agriculture, the impacts of progressively intensifying farming practices can be compensated to achieve conservation outcomes by using tools like environmental taxes or agri-environment schemes. Low intensity, traditional, farming systems provide a number of benefits to biodiversity and society, and we suggest that the consumer and the agriculture industry compensate for the devastating ecological impacts of intensive farming so that we can once again preserve biodiversity in our landscapes and attempt to limit global temperature rise below 2°c.
38288619
Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment
Crossing “safe” limits for biodiversity loss The planetary boundaries framework attempts to set limits for biodiversity loss within which ecological function is relatively unaffected. Newbold et al. present a quantitative global analysis of the extent to which the proposed planetary boundary has been crossed (see the Perspective by Oliver). Using over 2 million records for nearly 40,000 terrestrial species, they modeled the response of biodiversity to land use and related pressures and then estimated, at a spatial resolution of ∼1 km2, the extent and spatial patterns of changes in local biodiversity. Across 65% of the terrestrial surface, land use and related pressures have caused biotic intactness to decline beyond 10%, the proposed “safe” planetary boundary. Changes have been most pronounced in grassland biomes and biodiversity hotspots. Science, this issue p. 288; see also p. 220 Land use has reduced biosphere intactness below safe limits across 65% of Earth’s terrestrial surface, especially in grasslands. Land use and related pressures have reduced local terrestrial biodiversity, but it is unclear how the magnitude of change relates to the recently proposed planetary boundary (“safe limit”). We estimate that land use and related pressures have already reduced local biodiversity intactness—the average proportion of natural biodiversity remaining in local ecosystems—beyond its recently proposed planetary boundary across 58.1% of the world’s land surface, where 71.4% of the human population live. Biodiversity intactness within most biomes (especially grassland biomes), most biodiversity hotspots, and even some wilderness areas is inferred to be beyond the boundary. Such widespread transgression of safe limits suggests that biodiversity loss, if unchecked, will undermine efforts toward long-term sustainable development.
91058053
World Scientists’ Warning to Humanity: A Second Notice
Twenty-five years ago, the Union of Concerned Scientists and more than 1700 independent scientists, including the majority of living Nobel laureates in the sciences, penned the 1992 "World Scientists’ Warning to Humanity" (see supplemental file S1). These concerned professionals called on humankind to curtail environmental destruction and cautioned that "a great change in our stewardship of the Earth and the life on it is required, if vast human misery is to be avoided." In their manifesto, they showed that humans were on a collision course with the natural world. They expressed concern about current, impending, or potential damage on planet Earth involving ozone depletion, freshwater availability, marine life depletion, ocean dead zones, forest loss, biodiversity destruction, climate change, and continued human population growth. They proclaimed that fundamental changes were urgently needed to avoid the consequences our present course would bring.
4424650
Has the Earth’s sixth mass extinction already arrived?
Palaeontologists characterize mass extinctions as times when the Earth loses more than three-quarters of its species in a geologically short interval, as has happened only five times in the past 540 million years or so. Biologists now suggest that a sixth mass extinction may be under way, given the known species losses over the past few centuries and millennia. Here we review how differences between fossil and modern data and the addition of recently available palaeontological information influence our understanding of the current extinction crisis. Our results confirm that current extinction rates are higher than would be expected from the fossil record, highlighting the need for effective conservation measures.
206525630
Global Biodiversity: Indicators of Recent Declines
Global Biodiversity Target Missed In 2002, the Convention on Biological Diversity (CBD) committed to a significant reduction in the rate of biodiversity loss by 2010. There has been widespread conjecture that this target has not been met. Butchart et al. (p. 1164, published online 29 April) analyzed over 30 indicators developed within the CBD's framework. These indicators include the condition or state of biodiversity (e.g., species numbers, population sizes), the pressures on biodiversity (e.g., deforestation), and the responses to maintain biodiversity (e.g., protected areas) and were assessed between about 1970 and 2005. Taken together, the results confirm that we have indeed failed to meet the 2010 targets. An analysis of 30 indicators shows that the Convention on Biological Diversity’s 2010 targets have not been met. In 2002, world leaders committed, through the Convention on Biological Diversity, to achieve a significant reduction in the rate of biodiversity loss by 2010. We compiled 31 indicators to report on progress toward this target. Most indicators of the state of biodiversity (covering species’ population trends, extinction risk, habitat extent and condition, and community composition) showed declines, with no significant recent reductions in rate, whereas indicators of pressures on biodiversity (including resource consumption, invasive alien species, nitrogen pollution, overexploitation, and climate change impacts) showed increases. Despite some local successes and increasing responses (including extent and biodiversity coverage of protected areas, sustainable forest management, policy responses to invasive alien species, and biodiversity-related aid), the rate of biodiversity loss does not appear to be slowing.
8610995
Human Domination of Earth's Ecosystems
Human alteration of Earth is substantial and growing. Between one-third and one-half of the land surface has been transformed by human action; the carbon dioxide concentration in the atmosphere has increased by nearly 30 percent since the beginning of the Industrial Revolution; more atmospheric nitrogen is fixed by humanity than by all natural terrestrial sources combined; more than half of all accessible surface fresh water is put to use by humanity; and about one-quarter of the bird species on Earth have been driven to extinction. By these and other standards, it is clear that we live on a human-dominated planet.
53549289
The Human Footprint and the Last of the Wild
I Genesis, God blesses human beings and bids us to take dominion over the fish in the sea, the birds in the air, and every other living thing. We are entreated to be fruitful and multiply, to fill the earth, and subdue it (Gen. 1:28). The bad news, and the good news, is that we have almost succeeded. There is little debate in scientific circles about the importance of human influence on ecosystems. According to scientists’ reports, we appropriate over 40% of the net primary productivity (the green material) produced on Earth each year (Vitousek et al. 1986, Rojstaczer et al. 2001). We consume 35% of the productivity of the oceanic shelf (Pauly and Christensen 1995), and we use 60% of freshwater run-off (Postel et al. 1996). The unprecedented escalation in both human population and consumption in the 20th century has resulted in environmental crises never before encountered in the history of humankind and the world (McNeill 2000). E. O. Wilson (2002) claims it would now take four Earths to meet the consumption demands of the current human population, if every human consumed at the level of the average US inhabitant. The influence of human beings on the planet has become so pervasive that it is hard to find adults in any country who have not seen the environment around them reduced in natural values during their lifetimes—woodlots converted to agriculture, agricultural lands converted to suburban development, suburban development converted to urban areas. The cumulative effect of these many local changes is the global phenomenon of human influence on nature, a new geological epoch some call the “anthropocene” (Steffen and Tyson 2001). Human influence is arguably the most important factor affecting life of all kinds in today’s world (Lande 1998, Terborgh 1999, Pimm 2001, UNEP 2001). Yet despite the broad consensus among biologists about the importance of human influence on nature, this phenomenon and its implications are not fully appreciated by the larger human community, which does not recognize them in its economic systems (Hall et al. 2001) or in most of its political decisions (Soulé and Terborgh 1999, Chapin et al. 2000). In part, this lack of appreciation may be due to scientists’ propensity to express themselves in terms like “appropriation of net primary productivity” or “exponential population growth,” abstractions that require some training to understand. It may be due to historical assumptions about and habits inherited from times when human beings, as a group, had dramatically less influence on the biosphere. Now the individual deci-
49212187
The influence of human disturbance on wildlife nocturnality
Nocturnal refuge As the human population grows, there are fewer places for animals to live out their lives independently of our influence. Given our mostly diurnal tendencies, one domain that remains less affected by humans is the night. Gaynor et al. found that across the globe and across mammalian species—from deer to coyotes and from tigers to wild boar—animals are becoming more nocturnal (see the Perspective by Benítez-López). Human activities of all kinds, including nonlethal pastimes such as hiking, seem to drive animals to make use of hours when we are not around. Such changes may provide some relief, but they may also have ecosystem-level consequences. Science, this issue p. 1232; see also p. 1185 Human activities are pushing animals towards a more nocturnal existence. Rapid expansion of human activity has driven well-documented shifts in the spatial distribution of wildlife, but the cumulative effect of human disturbance on the temporal dynamics of animals has not been quantified. We examined anthropogenic effects on mammal diel activity patterns, conducting a meta-analysis of 76 studies of 62 species from six continents. Our global study revealed a strong effect of humans on daily patterns of wildlife activity. Animals increased their nocturnality by an average factor of 1.36 in response to human disturbance. This finding was consistent across continents, habitats, taxa, and human activities. As the global human footprint expands, temporal avoidance of humans may facilitate human-wildlife coexistence. However, such responses can result in marked shifts away from natural patterns of activity, with consequences for fitness, population persistence, community interactions, and evolution.
3288250
More than 75 percent decline over 27 years in total flying insect biomass in protected areas
Global declines in insects have sparked wide interest among scientists, politicians, and the general public. Loss of insect diversity and abundance is expected to provoke cascading effects on food webs and to jeopardize ecosystem services. Our understanding of the extent and underlying causes of this decline is based on the abundance of single species or taxonomic groups only, rather than changes in insect biomass which is more relevant for ecological functioning. Here, we used a standardized protocol to measure total insect biomass using Malaise traps, deployed over 27 years in 63 nature protection areas in Germany (96 unique location-year combinations) to infer on the status and trend of local entomofauna. Our analysis estimates a seasonal decline of 76%, and mid-summer decline of 82% in flying insect biomass over the 27 years of study. We show that this decline is apparent regardless of habitat type, while changes in weather, land use, and habitat characteristics cannot explain this overall decline. This yet unrecognized loss of insect biomass must be taken into account in evaluating declines in abundance of species depending on insects as a food source, and ecosystem functioning in the European landscape.
90859951
Continuous population declines for specialist farmland birds 1987-2014 in Denmark indicates no halt in biodiversity loss in agricultural habitats
Summary The 2020 EU biodiversity strategy aims to halt the loss of biodiversity and ecosystem services, but this requires effective monitoring to determine whether these aims are achieved. Common bird monitoring continuously assesses changes in the avian community, providing a powerful tool for monitoring temporal changes in the abundance and distribution of these upper trophic level consumers. Two-thirds of Denmark’s land area is intensively farmed, so agricultural habitats make a major contribution to Danish biodiversity. We looked for changes in abundance amongst farmland birds in Denmark during 1987–2014 to test for reductions in declines and to predict whether the 2020-target can be expected to be achieved. Sixteen specialist farmland species were those showing the most rapid declines amongst 102 common breeding species in Denmark. Of these, those species nesting on the ground showed significant long-term declines, which was not the case for those that nest elsewhere, i.e. in hedgerows, trees and buildings. There was no evidence to suggest that these trends were attributable to widespread declines in long-distance migrant species (as reported elsewhere), which may be affected by conditions at other times in the annual cycle. We therefore conclude that continued declines in specialist farmland breeding bird species are due to contemporary agricultural changes within Denmark and urge habitat- and species-specific analysis to identify the core causes of these changes and halt the declines.
16218015
The Anthropocene: Are Humans Now Overwhelming the Great Forces of Nature
Abstract We explore the development of the Anthropocene, the current epoch in which humans and our societies have become a global geophysical force. The Anthropocene began around 1800 with the onset of industrialization, the central feature of which was the enormous expansion in the use of fossil fuels. We use atmospheric carbon dioxide concentration as a single, simple indicator to track the progression of the Anthropocene. From a preindustrial value of 270–275 ppm, atmospheric carbon dioxide had risen to about 310 ppm by 1950. Since then the human enterprise has experienced a remarkable explosion, the Great Acceleration, with significant consequences for Earth System functioning. Atmospheric CO2 concentration has risen from 310 to 380 ppm since 1950, with about half of the total rise since the preindustrial era occurring in just the last 30 years. The Great Acceleration is reaching criticality. Whatever unfolds, the next few decades will surely be a tipping point in the evolution of the Anthropocene.
21722550
The projected effect on insects, vertebrates, and plants of limiting global warming to 1.5°C rather than 2°C
One and a half degrees on biodiversity Insects are the most diverse group of animals on Earth and are ubiquitous in terrestrial food webs. We have little information about their fate in a changing climate; data are scant for insects compared with other groups of organisms. Warren et al. performed a global-scale analysis of the effects of climate change on insect distribution (see the Perspective by Midgley). For vertebrates and plants, the number of species losing more than half their geographic range by 2100 is halved when warming is limited to 1.5°C, compared with projected losses at 2°C. But for insects, the number is reduced by two-thirds. Science, this issue p. 791; see also p. 714 Limiting global warming to 1.5°C protects against half of the risks of 2°C warming for plants and vertebrates and two-thirds of the risks to insects. In the Paris Agreement on Climate Change, the United Nations is pursuing efforts to limit global warming to 1.5°C, whereas earlier aspirations focused on a 2°C limit. With current pledges, corresponding to ~3.2°C warming, climatically determined geographic range losses of >50% are projected in ~49% of insects, 44% of plants, and 26% of vertebrates. At 2°C, this falls to 18% of insects, 16% of plants, and 8% of vertebrates and at 1.5°C, to 6% of insects, 8% of plants, and 4% of vertebrates. When warming is limited to 1.5°C as compared with 2°C, numbers of species projected to lose >50% of their range are reduced by ~66% in insects and by ~50% in plants and vertebrates.
206561765
Planetary boundaries: Guiding human development on a changing planet
Crossing the boundaries in global sustainability The planetary boundary (PB) concept, introduced in 2009, aimed to define the environmental limits within which humanity can safely operate. This approach has proved influential in global sustainability policy development. Steffen et al. provide an updated and extended analysis of the PB framework. Of the original nine proposed boundaries, they identify three (including climate change) that might push the Earth system into a new state if crossed and that also have a pervasive influence on the remaining boundaries. They also develop the PB framework so that it can be applied usefully in a regional context. Science, this issue 10.1126/science.1259855 Developments in the planetary boundaries concept provide a framework to support global sustainability. INTRODUCTION There is an urgent need for a new paradigm that integrates the continued development of human societies and the maintenance of the Earth system (ES) in a resilient and accommodating state. The planetary boundary (PB) framework contributes to such a paradigm by providing a science-based analysis of the risk that human perturbations will destabilize the ES at the planetary scale. Here, the scientific underpinnings of the PB framework are updated and strengthened. RATIONALE The relatively stable, 11,700-year-long Holocene epoch is the only state of the ES that we know for certain can support contemporary human societies. There is increasing evidence that human activities are affecting ES functioning to a degree that threatens the resilience of the ES—its ability to persist in a Holocene-like state in the face of increasing human pressures and shocks. The PB framework is based on critical processes that regulate ES functioning. By combining improved scientific understanding of ES functioning with the precautionary principle, the PB framework identifies levels of anthropogenic perturbations below which the risk of destabilization of the ES is likely to remain low—a “safe operating space” for global societal development. A zone of uncertainty for each PB highlights the area of increasing risk. The current level of anthropogenic impact on the ES, and thus the risk to the stability of the ES, is assessed by comparison with the proposed PB (see the figure). RESULTS Three of the PBs (climate change, stratospheric ozone depletion, and ocean acidification) remain essentially unchanged from the earlier analysis. Regional-level boundaries as well as globally aggregated PBs have now been developed for biosphere integrity (earlier “biodiversity loss”), biogeochemical flows, land-system change, and freshwater use. At present, only one regional boundary (south Asian monsoon) can be established for atmospheric aerosol loading. Although we cannot identify a single PB for novel entities (here defined as new substances, new forms of existing substances, and modified life forms that have the potential for unwanted geophysical and/or biological effects), they are included in the PB framework, given their potential to change the state of the ES. Two of the PBs—climate change and biosphere integrity—are recognized as “core” PBs based on their fundamental importance for the ES. The climate system is a manifestation of the amount, distribution, and net balance of energy at Earth’s surface; the biosphere regulates material and energy flows in the ES and increases its resilience to abrupt and gradual change. Anthropogenic perturbation levels of four of the ES processes/features (climate change, biosphere integrity, biogeochemical flows, and land-system change) exceed the proposed PB (see the figure). CONCLUSIONS PBs are scientifically based levels of human perturbation of the ES beyond which ES functioning may be substantially altered. Transgression of the PBs thus creates substantial risk of destabilizing the Holocene state of the ES in which modern societies have evolved. The PB framework does not dictate how societies should develop. These are political decisions that must include consideration of the human dimensions, including equity, not incorporated in the PB framework. Nevertheless, by identifying a safe operating space for humanity on Earth, the PB framework can make a valuable contribution to decision-makers in charting desirable courses for societal development. Current status of the control variables for seven of the planetary boundaries. The green zone is the safe operating space, the yellow represents the zone of uncertainty (increasing risk), and the red is a high-risk zone. The planetary boundary itself lies at the intersection of the green and yellow zones. The control variables have been normalized for the zone of uncertainty; the center of the figure therefore does not represent values of 0 for the control variables. The control variable shown for climate change is atmospheric CO2 concentration. Processes for which global-level boundaries cannot yet be quantified are represented by gray wedges; these are atmospheric aerosol loading, novel entities, and the functional role of biosphere integrity. The planetary boundaries framework defines a safe operating space for humanity based on the intrinsic biophysical processes that regulate the stability of the Earth system. Here, we revise and update the planetary boundary framework, with a focus on the underpinning biophysical science, based on targeted input from expert research communities and on more general scientific advances over the past 5 years. Several of the boundaries now have a two-tier approach, reflecting the importance of cross-scale interactions and the regional-level heterogeneity of the processes that underpin the boundaries. Two core boundaries—climate change and biosphere integrity—have been identified, each of which has the potential on its own to drive the Earth system into a new state should they be substantially and persistently transgressed.
205249514
Paris Agreement climate proposals need a boost to keep warming well below 2 °C
The Paris climate agreement aims at holding global warming to well below 2 degrees Celsius and to “pursue efforts” to limit it to 1.5 degrees Celsius. To accomplish this, countries have submitted Intended Nationally Determined Contributions (INDCs) outlining their post-2020 climate action. Here we assess the effect of current INDCs on reducing aggregate greenhouse gas emissions, its implications for achieving the temperature objective of the Paris climate agreement, and potential options for overachievement. The INDCs collectively lower greenhouse gas emissions compared to where current policies stand, but still imply a median warming of 2.6–3.1 degrees Celsius by 2100. More can be achieved, because the agreement stipulates that targets for reducing greenhouse gas emissions are strengthened over time, both in ambition and scope. Substantial enhancement or over-delivery on current INDCs by additional national, sub-national and non-state actions is required to maintain a reasonable chance of meeting the target of keeping warming well below 2 degrees Celsius.
205243144
Global effects of land use on local terrestrial biodiversity
Human activities, especially conversion and degradation of habitats, are causing global biodiversity declines. How local ecological assemblages are responding is less clear—a concern given their importance for many ecosystem functions and services. We analysed a terrestrial assemblage database of unprecedented geographic and taxonomic coverage to quantify local biodiversity responses to land use and related changes. Here we show that in the worst-affected habitats, these pressures reduce within-sample species richness by an average of 76.5%, total abundance by 39.5% and rarefaction-based richness by 40.3%. We estimate that, globally, these pressures have already slightly reduced average within-sample richness (by 13.6%), total abundance (10.7%) and rarefaction-based richness (8.1%), with changes showing marked spatial variation. Rapid further losses are predicted under a business-as-usual land-use scenario; within-sample richness is projected to fall by a further 3.4% globally by 2100, with losses concentrated in biodiverse but economically poor countries. Strong mitigation can deliver much more positive biodiversity changes (up to a 1.9% average increase) that are less strongly related to countries' socioeconomic status.
3613581
Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security.
The eighteenth-century Malthusian prediction of population growth outstripping food production has not yet come to bear. Unprecedented agricultural land expansions since 1700, and technological innovations that began in the 1930s, have enabled more calorie production per capita than was ever available before in history. This remarkable success, however, has come at a great cost. Agriculture is a major cause of global environmental degradation. Malnutrition persists among large sections of the population, and a new epidemic of obesity is on the rise. We review both the successes and failures of the global food system, addressing ongoing debates on pathways to environmental health and food security. To deal with these challenges, a new coordinated research program blending modern breeding with agro-ecological methods is needed. We call on plant biologists to lead this effort and help steer humanity toward a safe operating space for agriculture.
45943334
Agricultural intensification and the collapse of Europe's farmland bird populations
The populations of farmland birds in Europe declined markedly during the last quarter of the 20th century, representing a severe threat to biodiversity. Here, we assess whether declines in the populations and ranges of farmland birds across Europe reflect differences in agricultural intensity, which arise largely through differences in political history. Population and range changes were modelled in terms of a number of indices of agricultural intensity. Population declines and range contractions were significantly greater in countries with more intensive agriculture, and significantly higher in the European Union (EU) than in former communist countries. Cereal yield alone explained over 30% of the variation in population trends. The results suggest that recent trends in agriculture have had deleterious and measurable effects on bird populations on a continental scale. We predict that the introduction of EU agricultural policies into former communist countries hoping to accede to the EU in the near future will result in significant declines in the important bird populations there.
128460031
Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000
million km 2 of cropland (12% of the Earth’s ice-free land surface) and 28.0 (90% confidence range of 23.6–30.0) million km 2 of pasture (22%) in the year 2000.
4346486
Solutions for a cultivated planet
Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world’s future food security and sustainability needs, food production must grow substantially while, at the same time, agriculture’s environmental footprint must shrink dramatically. Here we analyse solutions to this dilemma, showing that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste. Together, these strategies could double food production while greatly reducing the environmental impacts of agriculture.
205108011
Biodiversity conservation: The key is reducing meat consumption.
The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority of biological diversity resides. Bushmeat consumption in Africa and southeastern Asia, as well as the high growth-rate of per capita livestock consumption in China are of special concern. The projected land base required by 2050 to support livestock production in several megadiverse countries exceeds 30-50% of their current agricultural areas. Livestock production is also a leading cause of climate change, soil loss, water and nutrient pollution, and decreases of apex predators and wild herbivores, compounding pressures on ecosystems and biodiversity. It is possible to greatly reduce the impacts of animal product consumption by humans on natural ecosystems and biodiversity while meeting nutritional needs of people, including the projected 2-3 billion people to be added to human population. We suggest that impacts can be remediated through several solutions: (1) reducing demand for animal-based food products and increasing proportions of plant-based foods in diets, the latter ideally to a global average of 90% of food consumed; (2) replacing ecologically-inefficient ruminants (e.g. cattle, goats, sheep) and bushmeat with monogastrics (e.g. poultry, pigs), integrated aquaculture, and other more-efficient protein sources; and (3) reintegrating livestock production away from single-product, intensive, fossil-fuel based systems into diverse, coupled systems designed more closely around the structure and functions of ecosystems that conserve energy and nutrients. Such efforts would also impart positive impacts on human health through reduction of diseases of nutritional extravagance.
29159749
The biomass distribution on Earth
Significance The composition of the biosphere is a fundamental question in biology, yet a global quantitative account of the biomass of each taxon is still lacking. We assemble a census of the biomass of all kingdoms of life. This analysis provides a holistic view of the composition of the biosphere and allows us to observe broad patterns over taxonomic categories, geographic locations, and trophic modes. A census of the biomass on Earth is key for understanding the structure and dynamics of the biosphere. However, a global, quantitative view of how the biomass of different taxa compare with one another is still lacking. Here, we assemble the overall biomass composition of the biosphere, establishing a census of the ≈550 gigatons of carbon (Gt C) of biomass distributed among all of the kingdoms of life. We find that the kingdoms of life concentrate at different locations on the planet; plants (≈450 Gt C, the dominant kingdom) are primarily terrestrial, whereas animals (≈2 Gt C) are mainly marine, and bacteria (≈70 Gt C) and archaea (≈7 Gt C) are predominantly located in deep subsurface environments. We show that terrestrial biomass is about two orders of magnitude higher than marine biomass and estimate a total of ≈6 Gt C of marine biota, doubling the previous estimated quantity. Our analysis reveals that the global marine biomass pyramid contains more consumers than producers, thus increasing the scope of previous observations on inverse food pyramids. Finally, we highlight that the mass of humans is an order of magnitude higher than that of all wild mammals combined and report the historical impact of humanity on the global biomass of prominent taxa, including mammals, fish, and plants.
31732596
Livestock greenhouse gas emissions and mitigation potential in Europe.
The livestock sector contributes considerably to global greenhouse gas emissions (GHG). Here, for the year 2007 we examined GHG emissions in the EU27 livestock sector and estimated GHG emissions from production and consumption of livestock products; including imports, exports and wastage. We also reviewed available mitigation options and estimated their potential. The focus of this review is on the beef and dairy sector since these contribute 60% of all livestock production emissions. Particular attention is paid to the role of land use and land use change (LULUC) and carbon sequestration in grasslands. GHG emissions of all livestock products amount to between 630 and 863 Mt CO2 e, or 12-17% of total EU27 GHG emissions in 2007. The highest emissions aside from production, originate from LULUC, followed by emissions from wasted food. The total GHG mitigation potential from the livestock sector in Europe is between 101 and 377 Mt CO2 e equivalent to between 12 and 61% of total EU27 livestock sector emissions in 2007. A reduction in food waste and consumption of livestock products linked with reduced production, are the most effective mitigation options, and if encouraged, would also deliver environmental and human health benefits. Production of beef and dairy on grassland, as opposed to intensive grain fed production, can be associated with a reduction in GHG emissions depending on actual LULUC emissions. This could be promoted on rough grazing land where appropriate.
53396106
Livestock-related greenhouse gas emissions: impacts and options for policy makers
Abstract Research shows that livestock account for a significant proportion of greenhouse gas (GHG) emissions and global consumption of livestock products is growing rapidly. This paper reviews the life cycle analysis (LCA) approach to quantifying these emissions and argues that, given the dynamic complexity of our food system, it offers a limited understanding of livestock's GHG impacts. It is argued that LCA's conclusions need rather to be considered within a broader conceptual framework that incorporates three key additional perspectives. The first is an understanding of the indirect second order effects of livestock production on land use change and associated CO 2 emissions. The second compares the opportunity cost of using land and resources to rear animals with their use for other food or non-food purposes. The third perspective is need—the paper considers how far people need livestock products at all. These perspectives are used as lenses through which to explore both the impacts of livestock production and the mitigation approaches that are being proposed. The discussion is then broadened to consider whether it is possible to substantially reduce livestock emissions through technological measures alone, or whether reductions in livestock consumption will additionally be required. The paper argues for policy strategies that explicitly combine GHG mitigation with measures to improve food security and concludes with suggestions for further research.
23146293
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
OBJECTIVE
To determine the differences in environmental impact and nutrient content of the current Dutch diet and four healthy diets aimed at lowering greenhouse gas (GHG) emissions.


METHODS
GHG emissions (as proxy for environmental impact) and nutrient content of the current Dutch diet and four diets adhering to the Dutch food based dietary guidelines (Wheel of Five), were compared in a scenario study. Scenarios included a healthy diet with or without meat, and the same diets in which only foods with relatively low GHG emissions are chosen. For the current diet, data from the Dutch National Food Consumption Survey 2007-2010 were used. GHG emissions (in kg CO2-equivalents) were based on life cycle assessments. Results are reported for men and women aged 19-30years and 31-50years.


RESULTS
The effect on GHG emissions of changing the current Dutch diet to a diet according to the Wheel of Five (corresponding with the current diet as close as possible), ranged from -13% for men aged 31-50years to +5% for women aged 19-30years. Replacing meat in this diet and/or consuming only foods with relatively low GHG emissions resulted in average GHG emission reductions varying from 28-46%. In the scenarios in which only foods with relatively low GHG emissions are consumed, fewer dietary reference intakes (DRIs) were met than in the other healthy diet scenarios. However, in all healthy diet scenarios the number of DRIs being met was equal to or higher than that in the current diet.


CONCLUSIONS
Diets adhering to food based dietary guidelines did not substantially reduce GHG emissions compared to the current Dutch diet, when these diets stayed as close to the current diet as possible. Omitting meat from these healthy diets or consuming only foods with relatively low associated GHG emissions both resulted in GHG emission reductions of around a third. These findings may be used to expand food based dietary guidelines with information on how to reduce the environmental impact of healthy diets.
86752146
Ruminants, climate change and climate policy
Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and yield important social and environmental co-benefits.
29318932
The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives
alternatives to meat are a growing market segment. The European LikeMeat project investigated consumers’ motivation for shifting their diets towards meat alternatives and developed a meat alternative product that resembles the fibrous structure, bite and juicy mouth-feel of meat. In a high moisture cooking extrusion process, plant proteins are converted to a base product that has a meat-like structure. Various protein sources and their combinations with further food ingredients were tested to develop this base product, including the creation of flavour components and the addition of aroma ingredients and spices. Furthermore, focus was put on the microbiota. Microbiota were analysed in raw materials as were their inactivation rates during the cooking extrusion process and their potential growth in the refined and packed food product. The LikeMeat base product serves as the base for a wide range of food preparations. The evolution of a plant-based alternative to meat From niche markets to widely accepted meat alternatives
91031901
“Ecological Armageddon” - more evidence for the drastic decline in insect numbers
Research into insect decline over the years indicates increased funding is required for long term monitoring and more research to support sustainable agriculture. Planning authorities need to consider how to mitigate the impact of urbanisation and roads on invertebrate populations.
86224700
The nature conservation value of European traditional farming systems
The European landscape reflects many centuries of dynamic interaction between people and their natural environments. Indeed, much of the current biological and aesthetic value of the wide variety of "cultural" landscapes has been created and is now maintained by long-established farming systems. Such traditional systems (many of which are pastoral based) are generally well integrated with the environment and involve management practices that do not over-exploit the natural carrying capacity of the land. However, the rapid modernisation of agriculture that occurred after the 1939-1945 war resulted in an intensification of many European farming systems and has had severe negative effects on the environment. This modernisation initially occurred primarily in northwest Europe fuelled by the European Union (EU) Common Agricultural Policy (CAP), but with the expansion of the EU it is continuing and is certain to increase in southern, central, and eastern Europe. The response of the EU to this fundamental imbala...
67834982
Grazing vs. mowing: A meta-analysis of biodiversity benefits for grassland management
To maintain the high biodiversity of semi-natural grasslands, management by grazing or mowing is needed. Given the limited resources and few remaining areas, the best management method should be used. However, only a few studies comparing the effects of mowing and grazing on grassland biodiversity exists. Therefore, the goal of the present review was to extract as much data as possible from the literature and evaluate them using a meta-analysis approach. We searched scientific and grey literature for studies comparing the effects of grazing and annual mowing on outcomes relevant for biodiversity conservation. We identified 35 relevant studies on grazing and annual mowing that provided data suitable for the meta-analysis. We found that grazing generally had a more positive effect on the conservation value of semi-natural grasslands compared to mowing, but effect sizes were generally small to moderate for most contrasts. Furthermore, effects varied across some grassland characteristics e.g. for different grassland types, with grazing and mowing having a similar effect or mowing having a more positive effect in certain cases. Our results suggest, that in most cases grazing should be the preferred management method when managing for grassland conservation.
4922171
Grassland biodiversity can pay
Significance Ecological research suggests that greater biodiversity could lead to greater economic value, even for private owners of “working” land. However, the studies from which such a conclusion might be inferred do not account for all relevant information in a coherent economic framework. Our paper applies standard economic theory to rigorously account for costs, quality, and risk. Results indicate that higher levels of biodiversity than are typically observed on commercial grasslands would maximize landowner value in the experimental grassland we study. Greater private benefits from biodiversity could encourage private investment in biodiversity and reduce the cost of public conservation efforts. The biodiversity–ecosystem functioning (BEF) literature provides strong evidence of the biophysical basis for the potential profitability of greater diversity but does not address questions of optimal management. BEF studies typically focus on the ecosystem outputs produced by randomly assembled communities that only differ in their biodiversity levels, measured by indices such as species richness. Landholders, however, do not randomly select species to plant; they choose particular species that collectively maximize profits. As such, their interest is not in comparing the average performance of randomly assembled communities at each level of biodiversity but rather comparing the best-performing communities at each diversity level. Assessing the best-performing mixture requires detailed accounting of species’ identities and relative abundances. It also requires accounting for the financial cost of individual species’ seeds, and the economic value of changes in the quality, quantity, and variability of the species’ collective output—something that existing multifunctionality indices fail to do. This study presents an assessment approach that integrates the relevant factors into a single, coherent framework. It uses ecological production functions to inform an economic model consistent with the utility-maximizing decisions of a potentially risk-averse private landowner. We demonstrate the salience and applicability of the framework using data from an experimental grassland to estimate production relationships for hay and carbon storage. For that case, our results suggest that even a risk-neutral, profit-maximizing landowner would favor a highly diverse mix of species, with optimal species richness falling between the low levels currently found in commercial grasslands and the high levels found in natural grasslands.
205487999
Farming Approaches for Greater Biodiversity, Livelihoods, and Food Security.
Scientists and policy-makers globally are calling for alternative approaches to conventional intensification of agriculture that enhance ecosystem services provided by biodiversity. The evidence reviewed here suggests that alternative approaches can achieve high crop yields and profits, but the performance of other socioeconomic indicators (as well as long-term trends) is surprisingly poorly documented. Consequently, the implementation of conventional intensification and the discussion of alternative approaches are not based on quantitative evidence of their simultaneous ecological and socioeconomic impacts across the globe. To close this knowledge gap, we propose a participatory assessment framework. Given the impacts of conventional intensification on biodiversity loss and greenhouse gas emissions, such evidence is urgently needed to direct science-policy initiatives, such as the United Nations (UN) 2030 Agenda for Sustainable Development.
16148489
Assessing the impacts of agricultural intensification on biodiversity: a British perspective
Agricultural intensification is best considered as the level of human appropriation of terrestrial net primary production. The global value is set to increase from 30%, increasing pressures on biodiversity. The pressures can be classified in terms of spatial scale, i.e. land cover, landscape management and crop management. Different lowland agricultural landscapes in Great Britain show differences among these pressures when habitat diversity and nutrient surplus are used as indicators. Eutrophication of plants was correlated to N surplus, and species richness of plants correlated with broad habitat diversity. Bird species diversity only correlated with habitat diversity when the diversity of different agricultural habitats was taken into account. The pressures of agricultural change may be reduced by minimizing loss of large habitats, minimizing permanent loss of agricultural land, maintaining habitat diversity in agricultural landscapes in order to provide ecosystem services, and minimizing pollution from nutrients and pesticides from the crops themselves. While these pressures could potentially be quantified using an internationally consistent set of indicators, their impacts would need to be assessed using a much larger number of locally applicable biodiversity indicators.
8457465
Organic agriculture in the twenty-first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in the global food industry. Here, we examine the performance of organic farming in light of four key sustainability metrics: productivity, environmental impact, economic viability and social wellbeing. Organic farming systems produce lower yields compared with conventional agriculture. However, they are more profitable and environmentally friendly, and deliver equally or more nutritious foods that contain less (or no) pesticide residues, compared with conventional farming. Moreover, initial evidence indicates that organic agricultural systems deliver greater ecosystem services and social benefits. Although organic agriculture has an untapped role to play when it comes to the establishment of sustainable farming systems, no single approach will safely feed the planet. Rather, a blend of organic and other innovative farming systems is needed. Significant barriers exist to adopting these systems, however, and a diversity of policy instruments will be required to facilitate their development and implementation.
3005499
Biodiversity offsets in theory and practice
Abstract Biodiversity offsets are an increasingly popular yet controversial tool in conservation. Their popularity lies in their potential to meet the objectives of biodiversity conservation and of economic development in tandem; the controversy lies in the need to accept ecological losses in return for uncertain gains. The offsetting approach is being widely adopted, even though its methodologies and the overriding conceptual framework are still under development. This review of biodiversity offsetting evaluates implementation to date and synthesizes outstanding theoretical and practical problems. We begin by outlining the criteria that make biodiversity offsets unique and then explore the suite of conceptual challenges arising from these criteria and indicate potential design solutions. We find that biodiversity offset schemes have been inconsistent in meeting conservation objectives because of the challenge of ensuring full compliance and effective monitoring and because of conceptual flaws in the approach itself. Evidence to support this conclusion comes primarily from developed countries, although offsets are increasingly being implemented in the developing world. We are at a critical stage: biodiversity offsets risk becoming responses to immediate development and conservation needs without an overriding conceptual framework to provide guidance and evaluation criteria. We clarify the meaning of the term biodiversity offset and propose a framework that integrates the consideration of theoretical and practical challenges in the offset process. We also propose a research agenda for specific topics around metrics, baselines and uncertainty.
34523517
Taming a Wicked Problem: Resolving Controversies in Biodiversity Offsetting
The rising popularity of biodiversity offsetting as a tool for balancing biodiversity losses from development with equivalent gains elsewhere has sparked debate on many fronts. The fundamental questions are the following: Is offsetting good, bad, or at least better than the status quo for biodiversity conservation outcomes, and what do we need to know to decide? We present a concise synthesis of the most contentious issues related to biodiversity offsetting, categorized as ethical, social, technical, or governance challenges. In each case, we discuss avenues for reducing disagreement over these issues and identify those that are likely to remain unresolved. We argue that there are many risks associated with the unscrutinized expansion of offset policy. Nevertheless, governments are increasingly adopting offset policies, so working rapidly to clarify and-where possible-to resolve these issues is essential.
54920250
Faustian bargains? Restoration realities in the context of biodiversity offset policies
The science and practice of ecological restoration are increasingly being called upon to compensate for the loss of biodiversity values caused by development projects. Biodiversity offsetting—compensating for losses of biodiversity at an impact site by generating ecologically equivalent gains elsewhere—therefore places substantial faith in the ability of restoration to recover lost biodiversity. Furthermore, the increase in offset-led restoration multiplies the consequences of failure to restore, since the promise of effective restoration may increase the chance that damage to biodiversity is permitted. But what evidence exists that restoration science and practice can reliably, or even feasibly, achieve the goal of ‘no net loss’ of biodiversity, and under what circumstances are successes and failures more likely? Using recent reviews of the restoration ecology literature, we examine the effectiveness of restoration as an approach for offsetting biodiversity loss, and conclude that many of the expectations set by current offset policy for ecological restoration remain unsupported by evidence. We introduce a conceptual model that illustrates three factors that limit the technical success of offsets: time lags, uncertainty and measurability of the value being offset. These factors can be managed to some extent through sound offset policy design that incorporates active adaptive management, time discounting, explicit accounting for uncertainty, and biodiversity banking. Nevertheless, the domain within which restoration can deliver ‘no net loss’ offsets remains small. A narrowing of the gap between the expectations set by offset policies and the practice of offsetting is urgently required and we urge the development of stronger links between restoration ecologists and those who make policies that are reliant upon restoration science.
44576058

Ecological Compensation in Dutch Highway Planning
The ecological compensation principle was introduced by the Dutch government in 1993. This principle is designed to enhance the input of nature conservation interests in decision-making on large-scale development projects and to counterbalance the ecological impacts of such developments when implemented. This article evaluates the application of the Dutch compensation principle in highway planning. Six current highway projects reveal consistent implementation of this principle, although provincial policies on compensation and a national method for identifying compensation measures are still under development. As the planning process has not yet been completed for all the projects, no general conclusions can be drawn on the impact of the compensation principle on highway decision-making. Nevertheless, several examples show that the principle stimulates project initiators to develop alternative routes or route sections in order to avoid or reduce ecological impacts and the need for coherent compensation measures. If the compensation principle is to be properly implemented in the context of highway planning, particular attention should be paid to the following aspects: (1) sequential assessment of overall project legitimacy and the necessity of intersecting protected areas and compensation measures, (2) the initiator's attempts to avoid and mitigate ecological impacts in developing alternative routes prior to compensation for impacts, and (3) the role of uncertain ecological impacts in identifying compensation measures, especially those concerning habitat isolation.
55210072
Sown wildflower strips for insect conservation: a review
Abstract.  1. Sown wildflower strips are increasingly being established in European countries within agri‐environmental schemes to enhance biodiversity, especially in intensively used agricultural areas.
73703471
Agricultural landscape simplification reduces natural pest control: A quantitative synthesis
Abstract Numerous studies show that landscape simplification reduces abundance and diversity of natural enemies in agroecosystems, but its effect on natural pest control remains poorly quantified. Further, natural enemy impacts on pest populations have usually been estimated for a limited number of taxa and have not considered interactions among predator species. In a quantitative synthesis with data collected from several cropping systems in Europe and North America, we analyzed how the level and within-field spatial stability of natural pest control services was related to the simplification of the surrounding landscape. All studies used aphids as a model species and exclusion cages to measure aphid pest control. Landscape simplification was quantified by the proportion of cultivated land within a 1 km radius around each plot. We found a consistent negative effect of landscape simplification on the level of natural pest control, despite interactions among enemies. Average level of pest control was 46% lower in homogeneous landscapes dominated by cultivated land, as compared with more complex landscapes. Landscape simplification did not affect the amount of positive or negative interactions among ground-dwelling and vegetation-dwelling predators, or the within-field stability of pest control. Our synthesis demonstrates that agricultural intensification through landscape simplification has negative effects on the level of natural pest control with important implications for management to maintain and enhance ecosystem services in agricultural landscapes. Specifically, preserving and restoring semi-natural habitats emerges as a fundamental first step to maintain and enhance pest control services provided by predatory arthropods to agriculture.
154723440
Livestock, livelihoods and the environment: understanding the trade-offs
Livestock are a global resource of significant benefits to society in the form of food, income, nutrients, employment, insurance, traction, clothing and others. In the process of providing these benefits, livestock can use a significant amount of land, nutrients, feed, water and other resources and generate 18% of anthropogenic global greenhouse gases. The total demand for livestock products might almost double by 2050, mostly in the developing world owing to increases in population density, urbanization and increased incomes. Multiple existing trade-offs and competing demands for natural resources will intensify, but reducing livestock product demand in places and capitalizing on the positive aspects of livestock systems such as the potential for sustainable intensification of mixed systems, the potential of ecosystems services payments in rangeland systems and well-regulated industrial livestock production might help achieve the goals of balancing livestock production, livelihoods and environmental protection.
24014408
Assessing the impacts of livestock production on biodiversity in rangeland ecosystems
Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss.
1450932
The story of phosphorus: Global food security and food for thought
Food production requires application of fertilizers containing phosphorus, nitrogen and potassium on agricultural fields in order to sustain crop yields. However modern agriculture is dependent on phosphorus derived from phosphate rock, which is a non-renewable resource and current global reserves may be depleted in 50–100 years. While phosphorus demand is projected to increase, the expected global peak in phosphorus production is predicted to occur around 2030. The exact timing of peak phosphorus production might be disputed, however it is widely acknowledged within the fertilizer industry that the quality of remaining phosphate rock is decreasing and production costs are increasing. Yet future access to phosphorus receives little or no international attention. This paper puts forward the case for including long-term phosphorus scarcity on the priority agenda for global food security. Opportunities for recovering phosphorus and reducing demand are also addressed together with institutional challenges.
84036061
Agroecological principles for the redesign of integrated crop–livestock systems
Combining crops and livestock within integrated crop–livestock systems (ICLS) represents an opportunity to improve the sustainability of farming systems. The objective of this paper is to analyse how agroecological principles can help farmers to redesign and improve the resilience, self-sufficiency, productivity, and efficiency of ICLS. Relying on case studies from Brazil and France, we examine how the transformation of two conventional, specialised systems into more integrated-production systems illustrates the different dynamics towards agroecological ICLS. The French case study, based on self-sufficient farming systems belonging to a sustainable agriculture network, highlights that cost-cutting management led to a win–win strategy comprising good economic and environmental performances. The farms decreased their dependence on external inputs and had only a limited loss of production. The past trajectories of the farms illustrate how increasing the interactions between subsystems improved the self-sufficiency and efficiency of the farms. The Brazilian case study compares slash-and-burn agriculture in the Amazonian region with the recovery of degraded grazing area by ICLS. A small increase in chemical inputs linked to a diversification of productions led to a large increase in production and a large decrease in environmental impacts (deforestation). The Brazilian case study also illustrates how the diversification of production increased the resilience of the system to market shocks. Reconstructing the links among soil, crops, and animals following agroecological principles could improve the different performances of ICLS. New agroecological ICLS, benefiting from diversified productions and increased interactions between subsystems, are likely to offset the trade-off between agricultural production and environmental impacts observed in current ICLS.
82720165
The true loss caused by biodiversity offsets
Abstract Biodiversity offsets aim to achieve a “no-net-loss” of biodiversity, ecosystem functions and services due to development. The “no-net-less” objective assumes that the multi-dimensional values of biodiversity in complex ecosystems can be isolated from their spatial, evolutionary, historical, social, and moral context. We examine the irreplaceability of ecosystems, the limits of restoration, and the environmental values that claim to be compensated through ecosystem restoration. We discuss multiple ecological, instrumental, and non-instrumental values of ecosystems that should be considered in offsetting calculations. Considering this range of values, we summarize the multiple ecological, regulatory, and ethical losses that are often dismissed when evaluating offsets and the “no-net-loss” objective. Given the risks that biodiversity offsets pose in bypassing strict regulations, eroding our moral responsibility to protect nature, and embracing misplaced technological optimism relating to ecosystem restoration, we argue that offsets cannot fulfil their promise to resolve the trade-off between development and conservation. If compensation for biodiversity loss is unavoidable, as it may well be, these losses must be made transparent and adequate reparation must embrace socio-ecological uncertainty, for example through a Multi-Criteria Evaluation framework. Above all, strict protection legislation should be strengthened rather than watered down as is the current trend.
21737148
Gauging attitudes and behaviours: Meat consumption and potential reduction
The present study focused on adding to the understanding of meat consumption and potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour (TPB) and the recently developed Meat-Attachment Questionnaire (MAQ), this study investigated New Zealand consumers' attitudes, motivations and behaviours in regards to meat consumption. Results derive from a questionnaire sent across New Zealand in March 2017, in which 841 responses were obtained from representative consumer panels. Consumer awareness of the severity of meat's environmental impacts was found to be quite low in comparison to other sustainable food behaviours. Motivations for reduction seem to shift across consumer groups, with different considerations rising and falling in importance depending on current meat consumption habits. Among the TPB components, only attitudes were found to accurately and consistently predict willingness and intentions to reduce personal meat intake, while both attitudes and subjective norms predicted agreement with proposed structural measures that would promote meat reduction and/or plant-based food consumption. In addition, the MAQ was found to provide explanatory power above and beyond that of the TPB components alone and this research supports its use as a tool to further understand meat consumption and potential motivations for reduction. The authors believe these results could be useful for governments or organizations wishing to implement meat reduction strategies, as well as providing a stepping stone for further research inquiry into motivations behind meat consumption and its potential reduction.
10704773
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
Reducing meat consumption is central to many of the scientific debates on healthy, sustainable diets because of the high environmental impact of meat production. Missing from these debates are the public perspectives about eating less meat and consideration of cultural and social values associated with meat. The aim of this study was to explore public awareness of the environmental impact of food and their willingness to reduce meat consumption. Twelve focus groups and four individual interviews were conducted with adults from a range of socio-economic groups living in both rural and urban settings in Scotland. Public understanding of the link between food, environment and climate change was explored, with a focus on meat and attitudes towards reducing meat consumption. Data were transcribed and analysed thematically. Three dominant themes emerged: a lack of awareness of the association between meat consumption and climate change, perceptions of personal meat consumption playing a minimal role in the global context of climate change, and resistance to the idea of reducing personal meat consumption. People associated eating meat with pleasure, and described social, personal and cultural values around eating meat. Some people felt they did not need to eat less meat because they had already reduced their consumption or that they only ate small quantities. Scepticism of scientific evidence linking meat and climate change was common. Changing non-food related behaviours was viewed as more acceptable and a greater priority for climate change mitigation. The study highlights the role meat plays in the diet for many people, beyond nutritional needs. If healthy, sustainable dietary habits are to be achieved, cultural, social and personal values around eating meat must be integrated into the development of future dietary recommendations.
17336429
Effects of an environmental tax on meat and dairy consumption in Sweden
This study evaluated the environmental impacts of introducing an environmental tax on meat and dairy consumption in Sweden. Three meat products (beef, pork and chicken), four dairy products (milk, fermented products, cream and cheese) and four pollutants generating environmental damage (greenhouse gases (GHG), nitrogen, ammonia and phosphorus) were included in the analysis. The unit tax applied corresponded to between 8.9% and 33.3% of the respective price per kg product in 2009. Consumer response to the tax was calculated by econometric estimates of the almost ideal demand system (AIDS) for meat and dairy products, using per capita consumption data and prices. The results indicated relatively inelastic own price elasticities and high income elasticities for all meat products and slightly lower for dairy products. Simultaneous introduction of a tax on all seven products decreased emissions of GHG, nitrogen, ammonia and phosphorus from the livestock sector by up to 12%.
157698290
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
A dietary shift towards reduced meat consumption is an efficient strategy for countering biodiversity loss and climate change in regions (developed and transition countries) where consumption is already at a very high level or is rapidly expanding (such as China). Biodiversity is being degraded and lost to a considerable extent, with 70 % of the world’s deforestation a result of stripping in order to grow animal feed. Furthermore, about 14.5 % of the world’s anthropogenic greenhouse gas emissions (GHG) are calculated to be the result of (mainly industrial) livestock farming. The research reviewed here focuses on the feasibility of reducing meat consumption in developed and transition countries, as this would—among other positive effects—reduce the global loss of biodiversity, the need for unsustainable agricultural practices and GHG emissions. This article reviews the barriers, opportunities and steps that need to be taken in order to encourage the consumption of less meat, based on an interdisciplinary and multifactor approach. The evidence is gathered from a systematic meta-analysis of factors (including personal, sociocultural and external factors) that influence individual meat-eating behaviour. The most relevant factors that influence behaviour appear to be emotions and cognitive dissonance (between knowledge, conflicting values and actual behaviour) and sociocultural factors (e.g. social norms or social identity). For different factors and groups of people, different strategies are appropriate. For example, for men and older people deploying the health argument or arguing for flexitarianism (reduced meat consumption) may prove the most promising approaches, while providing emotional messages or promoting new social norms is recommended in order to address barriers such as cognitive dissonance.
157320934
Toward a more consistent combined approach of reduction targets and climate policy regulations: The illustrative case of a meat tax in Denmark
In this paper we discuss how targets, policy instruments and accounting frameworks for greenhouse gas (GHG) reduction need to be complemented and aligned, to achieve a more effective road to reduce the GHG emission. We focus on gaps in the policy framework presently adopted by countries that are parties to the UNFCCC, using as illustrative case study the meat tax recently proposed in Denmark. We argue that when the GHG reduction targets for individual countries are based on a territorial approach alone (such as in the UNFCCC framework), i.e. sum of emissions from production inside the country, whether or not consumed inside or outside the country, policy regulations directed at consumption, such as a meat tax, may not effectively target the national GHG reduction obligations, and thereby they may not be sufficiently attractive to governments. In particular, emissions derived from internationally traded goods are insufficiently targeted by territorially oriented policy frameworks because a country might reduce the consumption of an imported good without contributing to the national GHG emission reduction target. If consumption-based reduction targets were implemented, a reduction of GHG emissions due to a reduction of the national demand of meat would be revealed irrespective of whether the GHG emission reduction results from a decrease of domestic or foreign demand of meat. The paper also discusses the importance of the methodological approach to accounting GHG emissions at the country level. We argue that to reveal the effect of policy instruments such as a meat tax, on GHG emissions reduced, an alternative consumption-based accounting could favorably complement the traditional GHG accounting.