url: =Multi-mode To Single-mode Media Converter | Dailianxu | TradersCity\nHello visitor from USA - 53 visiting from 32 China 14 USA 2 France 1 Vietnam 1 Ireland 1 Korea 1 Russia 1 Singapore This Month's Highlights:- PrintLabels (China): Print Labels, Stickers, Tags, Epoxy Resin Stickers http://www.inecreative.com- Sayhi0307 (China): Shipping Rates From China, Air Freight Rate From China, Ocean Freight Quote, Shipping Cost, Shipping Price, Freight Quote http://www.sztaizhou.com\nMulti-mode To Single-mode Media Converter\tPosted at: Offers to Sell and Export | Posted on: Sat 15 Mar, 2008 10:26 am | Multi Mode Media Photos Catalog\nMore Multi Mode Media Converter:\nMulti Mode Media Photos Catalog\nMulti Mode Media Business Cards\nMulti Mode Media Members Directory\nMulti Mode Media Videos\nMulti Mode Media email alerts\nDate rate: 10~250Mbps\nTransmit: LED / ELED / LASER\nReceiving: PIN Diode\nWorking modem and wavelength:\nFiber connector: ST, FC, SC\nFiber type: multi-mode: 50 / 125, 62. 5 / 125 or 100 / 140um\nSingle-mode: 8. 3 / 125, 8. 7 / 125, 9 / 125 or 10 / 125um\nTransmission distance: Multi-mode: 2KM, single-mode: 20, 40, 60 or120KM\nWrong code rate: 1 x 10-10\nPower supply: - 48VDC (-36V~-72V) Or 100~275VAC, 50~60Hz\nPower consumption < 5W Company Contact:\nCompany Name: Dailianxu Engineering Co.,ltd\nEmail: Tel: +86-755-33854989\nStreet Address: C10, Fenghuang\nIndustry Park, Fuyong Town, Baoan\nDistrict, Shenzhen, 518012, China Website: http://www.dailianxu.com\nMember name: Dailianxu\nTotal Leads: 54 Dailianxu Import Export Business Leads\nBusiness focus: Fiber Media Converter, Pdh Multiplexer, Digital Video Optic Transmitter, Receiver, Protocol Converter, Fiber Optical Modem, Tdmoip, Pcm-30, Cwdm\nOptical Fiber Media Converter 10m / 100m Ethernet Media Converter With Two Tp Ports - By nicoleyeung - On Wed 21 Oct, 2009 1:09 am: mode\n1310nm or 1550nm for singlemode\n1310 1550 nm for single mode simplex fiber converter\nworking temperature 0-50 amp #8451 storage te....\nFiber Mode Converter - By melyfun - On Tue 02 Mar, 2010 7:12 am: multi mode 1310 nm amp #12289 850nm\nfiber multi mode 50 125 62 5 125 or 100 140 amp #956 m\nsingle mode 8 3 125 8 7 125 ....\nMedia Converter - By bjfibridge - On Mon 16 Nov, 2009 9:09 am: mode optical port\nup to 9278 bytes package forwarded transmit 802 1q vlan tag protocol transparently\noptical port support dual-strand single-s....\nMedia Converter - By aoatech - On Thu 12 Nov, 2009 7:53 am: mode multimode single fiber dual fiber 2tx prot 4tx port sfp slot media converters\nMedia Converter - By JumboSunTechnology - On Wed 08 Sep, 2010 3:14 am: media converter\n10 100 1000m to 1000base-x gigabit ethernet media converter\nmedia converter chassis rack Gigabit Media Converter - By Lysa080421 - On Fri 08 Aug, 2008 7:46 am: modes full-deplexes half duplex auto negotiation features 1 compliant with ieee 802 3ab 1000base-t standards for tp connection and ieee802 3....\n10 / 100m Sfp Media Converter - By fiberroad - On Wed 05 May, 2010 6:33 am: 10 100m sfp media converter auto-adaptation 10mbps and 100mbps convenient for network updating with distinct ic ip113 hic solution low-temperature-rise chip no need of coo....oit\n10 / 100m Media Converter - By fiberroad - On Wed 05 May, 2010 6:28 am: 10 100m media converter auto-adaptation 10mbps and 100mbps convenient for network updating with distinct ic ip113 hic solution low-temperature-rise chip no need of coo....oit


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url: =The Characteristics of the POD from Fresh-cut Artemisia selengensis YU Zhi-fang,LU Zhao-xin,LI Yan,SONG Wen-wen (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)\nThe Preparation of the Oligopeptides and the Investigations of the Antioxidative Activity of Oligopeptides from the Corn Gluten Meal ZHANG Xiao-feng,CHEN Qing-sen,PANG Guang-chang (The Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China)\nStudy on the Application of MRI in Evaluation the Quality of Pork ——the TR Value's Influence on Its Quality of Imaging ZHANG Jin-sheng1,LIN Xiang-yang1,2,RUAN Rong-sheng1,*,HE Cheng-yun1 (1.MOE Key Laboratory of Food Science, Nanchang Unversity, Nanchang 330047, China; 2.Institute of Biotechnology, Fuzhou University, Fuzhou 350002, China)\nStudy on the Stability of β-Cyclodextrin Inclusion Complex of Oneothera Biennis Oil OUYANG Yu-zhu,LI Zhi-ping,MA Cheng-jin,LI Hui,LIU Xian-gang (College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China)\nStudy on Adsorption of Anthraquinones from Semen cassiae with Some Adsorption Resins LI Hai-bin1,2,GUO Bao-jiang1,LU Cui-ting1,LI Xu-e1,BAI Xian-fang2,WANG Yong2 (1.College of Life Science, South China Normal University, Guangdong Key Lab of Biotechnology for Plant Development, Guangzhou 510631, China;2.College of Life Science and Technology, Guangxi University, Nanning 530004, China)\nIsolation and Identification of Garlic Polysaccharide HUANG Xue-song (Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)\nStudy on the Separating by TLC and Properties Defining of the Pigments from Loropetalum chinense var.rubrum flower TANG Ke-hua1,2,CHEN Xuan2,CHEN Gong-xi1,2 (1.Hunan Key Laboratory for Forest Chemical Engineering, Zhangjiajie 427000, China; 2.Department of Agriculture and Foresty, Jishou University, Zhangjiajie 427000, China)\nStudy on the Capability of Functional Soy Protein Concentrate in Meat Ware BAI Bao-lan1,ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang2,4 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; 2.College of Biology and Food Engineering, Jilin Agricultural University, Changchun 130118, China; 3.The Pharmacology of Basic Medical School, Jilin University, Changchun 130021, China; 4.Baicheng Central Hospital of Jilin Province, Baicheng 137000, China )\nEvaluation of Antioxidant Property of Extracts Obtained from Laoshan Mushroom HUANG Hai-lan1,XU Bo1,LI Zeng-xin1,WANG Bin-gui2 (1.Normal College, Qingdao University, Qingdao 266071, China; 2.Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China)\nEffects of Metal Ions Addition on the Growth of and Arachidonic Acid Production by Diasporangium sp. WANG An-qi,DAI Chuan-chao*,CHEN Jia-xin,YAO Jun-jie (Key Laboratory of Microbial Engineering, College of Life Science, Nanjing Normal University, Nanjing 210097, China)\nThe Antioxidation Activity of DMYL in Lard System LI Wei1,3,ZHENG Cheng2,NING Zheng-xiang1 (1.Light Industry and Food College, South China University of Technology, Guangzhou 510640, China; 2.Biology and Chemistry Engineering College, Guangzhou University, Guangzhou 510091, China; 3.Chemistry and Environment Engineering College, Hubei University of Technology, Wuhan 430068, China)\nEffects of Microwave Heating of Rice Bran with Different Moisture Contents on Its Storage and Functional Properties SUN Ming,YAN Mei-rong,CHEN Jing,WANG Xue-mei (Jiangsu Province Key Laboratory of Grain and Oil Quality Control and Deep Processing, Nanjing University of Finance and Economics, Nanjing 210003, China)\nA Study on Browning Characteristic of Fresh-cut Produce of Taro WANG Jia-hong1,YU Zhi-fang1,*,LU Sheng-ming2,DU Chuan-lai1,ZHOU Xian1 (1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Ningbo Key Laboratory of Agricultural Products Processing Technology, Zhejiang Wanli University, Ningbo 315100, China)\nOptimization Conditions for Liquid Culture of Protocorm-like Bodies of Dendrobium Huoshanenes LIU Yong,LUO Jian-ping* (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China)\nPreparation and Properties of Low Fat Ice -cream YANG Yu-ling1,XU Shi-ying2 (1.Food School, Key Laboratory of Grain and Oil Quality Control of Jiangsu Province, Nanjing University of Finance and Economics, Nanjing 210003, China; 2.Food School, Southern Yangtze University,Wuxi 214036, China)\nStudy on the Effection of Prevent Browing of Fresh-cut Potato LI Quan-hong,ZHAO Ya-song,CAI Tong-yi,LI Shu-yan (College of Food Science and Nutrition Engineering, China Agriculture University, Beijing 100083, China)\nResearch on Grade Flavor Quality Index of Dry-cured Ham ZHANG Jian-hao1,ZHU Jian-hui1,WANG Li1,ZHOU Guang-hong1,*,LIU Yang-min2,WANG Li-ping2 (1.Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China; 2.Analysis Center, Southern Yangtze University, Wuxi 214036, China)\nImmobilized PLA_1 by Chitosan/Alginate Microcapsule and Study on Its Structure SUN Wan-cheng1,JIANG Du-xiao1,LUO Yi-hao2 (1.Department of Food Science and Engineering, Jinan University, Guangzhou 510632,China; 2.Faculty of the Agriculture and Veterinary, Qinghai University, Xining 810003, China)\nStudy on the Stability of the Pokeberry Fruit Pigment YANG Zheng-shui,LUO Xian-hua,HUANG Jing,YU Jian-sheng (Tongren Vocational and Technical College, Tongren 554300, China)\nInitial Study on the Effects of Food Enrichments on Processing Quality of Steamed Bread Flour WANG Xue-dong,LI Qing-long,XIA Wen-shui,SHEN Jiong,CHEN Hu,XIN Feng (Department of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China)\nOn the Possibility of Using Instantaneous High Pressure Treatment to Modify Physical Properties of Dietary Fiber in Soybean Dregs LIU Cheng-mei,XIONG Hui-wei,LIU Wei,Roger Ruan,TU Zong-cai (The Key Laboratory of Food Science of MOE, Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, China)\nEffect of Cultivation Condition on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206 LI Hong-yan,CHEN Qing-sen,YAN Ya-li,LIU Lei,CUI Wei (Tianjin Key Laboratory of Food Biotechnolgy, Department of Biotechnology, Tianjin University of Commerce,Tianjin 300134, China)\nAntifungal Effects and Mechanism of Bioactive Components of Allinm chinense on Candida albicans MENG Song,HU Sheng-biao,XIE Wei-an,DING Xue-zhi,SUN Yun-jun,XIA Li-qiu* (College of Life Science, Hunan Normal University, Microbiology and Biotechnology Key Lab Hunan Province University, Changsha 410081, China)\nResearch of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride ZHONG Xi-yang1,2,JIANG Shao-tong1,2,SUN Han-ju1,2,PAN Li-jun1,2,CHEN Guo-qiang1 (1.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China; 2.The key Laboratory of Agricultural Production Biochemistry, Ministry of Education, Hefei 230069, China)\nPurification, Preliminary Component Analysis and Structure Identification of Fungi Polysaccharides ZHAO Yu-ping,JI Li-lian,ZHU Xiao-qing (Department of Bioengineering and Chemical Engineering, Huaiyin Institute of Technology, Huaiyin 223001, China)\nStudies on the Properties of the Edible Film of Chitosan DONG Wen-yan1,XIN Yu1,CONG Feng-song1,*,CHEN Wei-dong2,MAI Sheng2,LIU Xia2 (1.Life Science and Biotechnology College, Shanghai Jiaotong University, Shanghai 200240, China; 2.Shihezi Development Zone Jinnai Food Co. Ltd., Shihezi 215300, China)\nBreeding of Bacillis Subtilis Strain Produced High Fibrinolysin Activity by Induced-mutation with γ-ray and Diethyl Sulfate Lü Feng-xia,LU Zhao-xi*,BIE Xiao-mei,LIANG Si-yu (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)\nStudy on an Inverse Microemulsion and Its Application for Preparing Starch Microsphere XIE Cai-feng1,YANG Lian-sheng1,MO Jia-Lin2 (1.College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China;2. Paper and Environmental Engineering School, South China University of Technology, Guangzhou 510640, China)\nDifferentiate between Pasteurized Milk and Ultra High Temperature Milk Utilizing with Isoenzyme Electrophoresis LU Yu-feng,PANG Guang-chang,SHI Jin (Department of Bioengineering, Tianjin University of Commerce, Tianjin 300134, China)\nStudy on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk ZHAO Rui-xiang1,WANG Da-hong2,NIU Sheng-yang1,ZHANG Ling-yun1 (1.Food College,Henan Institute of Science and Technology, Xinxiang 453003, China; 2.College of Life Science,Henan Normal University,Xinxiang 453007, China)\nThe Change of Components in Soybean Residue Fermented by Monilia Sitophila Mont YU Yong-hong,DENG Ze-yuan*,LI Jing,LIU Wen-qun (The Key Laboratory of Food Science of Ministry of Education, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, China)\nStudy on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method LI Yang-yang,ZHANG Kun-sheng*,REN Yun-xia,WANG Ran (Department of Food Engineering,Tianjin University of Commerce, Tianjin 300134, China)\nEffect of Apple Polyphenol on Color Stability and Lipid Oxidation of Fresh Meat SUN Cheng-feng1,2,YANG Jian-rong2,HE Hong-jun2 (1.Postdoctoral Station of Horticulture, Shandong Agricultural University, Taian 271018, China; 2.Institute of Food Science and Engineering, Yantai University, Yantai 264005, China)\nStudy on the Anthocyanin Extraction, Isolation and Its Stability, Function from Draff of Blackberry ZHAO Bo-tao,QIAN Hua,ZHANG Wei-ming,HUANG Xiao-de,SUN Chun-yan (Nanjing Institute for Comprehensive Utilization of Wild Plant, Nanjing 210042, China)\nStudy on Waxberry Wines'Clarified Technique with Chitosan LIN Xiao-zi,HE Zhi-gang*,LI Wei-xin,LU Dong-he (Agricultural Products Process Research Center, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China)\nEffects of Frozen Storage on Freeze Denaturation of Clam Protein and the Study of Improvment GUAN Zhi-qiang,SONG Xiao-yong,LI Min (Zhanjiang Ocean University, Project Institute, Zhanjiang 524025, China)\nResearch on the Purification and Anti-Oxidize Activity of Tremella Polysaccharide YAN Jun,XU Guang-yu,GUO Xiao-qiang,LIU Wei,LI Xiao-guang,GOU Xiao-jun* (The Laboratory of Traditional Chinese Medicine of Chengdu university, Chengdu 610106, China)\nChanges in Chemical Composition of Alxa Bactrian Camel Milk during Lactation JIRIMUTU,ZHANG He-ping,ZHAO Dian-bo (Key Lab of Dairy Biotechnology and Bioengineer, Education Ministry of P.R China College of Food Science and Engineering, Inner Mongolia Agriculture University, Hohhot 010018, China)\nStudies on the Isolation, Purification and Composition of Water-solubility Polysaccharides from Agrocybe Chaxingu FU Gui-ming,LIU Cheng-mei*,TU Zong-cai (The key Laboratory of Food Science of MOE of Nanchang University, Sino-German Food Engineering Center, Nanchang 330047, China)\nStudy on the Immobilized Chitosan by Alkaline Protease WU Jun,TAO Hong,LIANG Qi (Industry Economy Institute, Agriculture Deparment, Jilin University, Changchun 130062, China)\nAntioxygenation of Raffinose to Fish Oil WEN Hui-Liang1,2,FANG Zhi-Jie1,*,YUAN Mei-lan2 (1.School of Chemical Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; 2.The Key Lab of Food Science of MOE, Nanchang University, Nanchang 330047, China)\nResearch of Inhibition Kinetics for Activity of α-amylase by SPC LIU Rui,PAN Si-yi,LIU Liang,MA Li-xia,XIE Bi-jun* (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)\nSynthesis, Characterization and Antimicrobial Activity of Para-hydroxybenzoate Chitosan Ester ZHAO Xi-rong1,2,XIA Wen-shui1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2.Huaiyin Institute of Technology, Huaian 223001, China)\nMechanism of Carotenoids Absorption Controlled by Intestinal Environment ZHOU Guang-hong,GAO Feng,ZHU Xu-dong (Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)\nEffects of Different Zinc Sources on Milk Yields and Milk Quality in Cows GAO Feng1,JIANG Yun2,HUANG Xian-lin1 (1.College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Department of Food Science, Ginling College, Nanjing Normal University, Nanjing 210097, China)\nOptimization of Enrichment Culture of DVS Lactic-acid Bacteria Starter LIU Dan,PAN Dao-dong (Food Science and Nutrition Department of Jinling Women's College, Nanjing Normal University, Nanjing 210097, China)\nSdudy on the Pressurized Liquid Extraction of Isoflavones from Soybeans LI Chang-biao,ZHAO Xiu-hong,LIU Chang-jiang*,ZHANG Chun-hong,MENG Xian-jun (College of Food, Shenyang Agricultural University, Shenyang 110161, China)\nFactors Influenced the Extraction of Apple Polyphenols by Organic Regents LUAN Yan,JI Bao-ping*,JIANG Hui,ZHOU Feng,CHEN Long-fei (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)\nStudy on Extraction Technology of Phycobiliproteins and Stability of Phycocyanins from Nostoc sphaeroids Kutz FAN Gang1,CHEN De-wen1,2,PAN Si-yi1,*,WANG Xing-ping2 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.College of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 44500, China)\nStudies on the Fat Replacer V-Research of Application of Fat Mimics of Carbohydrate Style in West Style Fast Food YANG Ming-duo1,YU Ya-li1,2,GAO Feng1,3 (1.Chinese Fast Food Research and Development Center,Harbin Business University, Harbin 150076, China; 2.Department of Food, College of Agriculture, Jilin University, Changchun 130062, China; 3.College of Food Technology, Jilin Agricultural University, Changchun 130118, China)\nExtract of Sedum Sarmentosun Bunge and Mix Sanitarian Drink WAN Zhong-min,JU Xing-rong,PAN Hong (College of Food Science and Technology,Nanjing University of Economics, Nanjing 210003, China)\nStudy on the Purification of Gingerol by Macroporous Resin LIU Wei,LIU Cheng-mei,LI Ming,TU Zong-cai,LIANG Rui-hong (The Key Laboratory of Food Science of MOE Nanchang University, Sino-German Food Engineering Center , Nanchang University, Nanchang 330047, China)\nStudy on Extraction Technology, Purification and Structural Appraisal of Flavonoid from Ginger MO Kai-ju,CHENG Chao,HUANG Peng,WU Shu-hua (College of Biological Science and Technology, Hubei Institute for Nationalties, Enshi 445000, China)\nStudy on the Extraction of Pigment from Purple Sweet Potato Powder by Microwave-assisted Technique XU Zheng-hong,GAO Yan-xiang*,SHI Su-lan,LIU Xuan (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)\nThe Separateness of Producing Colloid Gene XanA from Xanthomonas campestris LIU Ying (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)\nSeparation and Preparation of Epigallocatechin Gallate(EGCG) WANG Xia1,GAO Li-juan1,LIN Bin-chang2 (1.Shchool of Chemical Engineering , Anshan Science and Technology University, Anshan 114044, China; 2.Center of Separation Technology, Anshan Science and Technology University, Anshan 114044, China)\nThe Effects of Salt Factors and Spice Compounds on the Quality of Packaged Fermented Vegetable JI Feng-di,JI Bao-ping*,LI Bo,LIU Zong-lin (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)\nStudies on Extracting Keratin in the Eggshell Membrane ZHANG Rui-yu,CHEN Jia-cong (College of Environmental and Biological Engineering, Chongqing Technology and Business University, Chongqing 400060, China)\nThe Applications of Chitosan and Pectinase to the Clarification of Red Wine XU Chun (College of Jiangsu Food Science, Huaian 223003, China )\nNutritional Health Function of Loquat and Research of Chuanbei Low Sugar Loquat Jam HE Zhi-gang,LIN Xiao-zi,LI Wei-xin,LU Dong-he (Agricultural Products Process Research Center, FAAS, Fuzhou 350013, China)\nStudy on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property MA Cheng-jin1,OUYANG Yu-zhu1,GU Ren-yong1,LI Jia-xing1,ZHANG Yong-kang2 (1.Institute of Food Science, Jishou University, Jishou 416000, China; 2.Key Laboratory of Hunan Forest Product and Chemical Industry Engineering, Zhangjiajie 427000, China.)\nStudy on the Purification of Resveratrol by Macroporous Adsorption Resin LIU Shu-xing1,CHENG Li-ying1,GAO Lian-zhou2,GENG Wei3 (1.College of Life Science and Engineering, Shaanxi University of Science and Technology, Xianyang 712081, China;2.Henan Communications Vocational and Technical College, Zhengzhou 450005, China;3.Xianyang Institute of Supervision and Testing on Product Quality, Xianyang 712000, China)\nEffect of Acid Hydrolysis on Extraction of Pectin in Banana Peel XIA Hong,DU Quan-hong,LI Hong-qin (Suzhou Polytechnical Institute of Agriculture, Suzhou 215008,China)\nPreparation on Solidified Matrimony-Vine Yoghurt LI Gang,WANG Shu-ning,ZENG Wei-li (Food College, Henan Institute of Science and Technology, Xinxiang 453003, China)\nStudies on Purification and Properties of Konjac Glucomannan ZHANG Sheng-hui1,WU Shao-yan1,2,*,YAN Yi-zhi1,SHAO Yu1 (1.College of Chemistry and Environment Engineering, Hubei Institute for Nationalities, Enshi 445000, China; 2.Central China Normal University, Wuhan 430079, China)\nStudy on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap WEN Lian-kui,ZHANG Jiu-li,JIANG Ming-zhu,FU Cheng-guo (Institute of Food Science Jilin Agriculture University, Changchun 130118,China)\nStudies on the Extraction and Stability of Chestnut Shells Brown Pigment ZHANG Jie-li, MA Tian-fang, LI Tie-chun, HUI Rui-hua, HOU Dong-yan (Department of Chemistry, Anshan Normal University, Anshan 114007,China)\nStudy on the Extraction and Stability of Xanthophyl Ⅱ CHEN Zhi-xing, WANG Jian-ping, HUANG Chuang-xing (Department of Application Chemistry, Shenzhen University, Shenzhen 518060, China)\nStudy on the Processing Technology of Jujube Soft Sweet ZHU Hong-li, ZHANG Xiu-qi, YANG Bin-bin, YANG Li-li (Institute of Life Science, Northwest University, Xi'an 710069, China; Shaanxi Scidoor Hi-Tech Biology Co.Ltd., Xi'an 710054, China)\nStudy on the Deodorizing of Protein in Silkworm Chrysalis JIN Ming-xiao, QU Hong-guang, CHANG You-quan, ZHENG Hong-yan (Jilin Teachers' Institute of Engineering and Technology, Changchun 130052,China; Baicheng College of Higher Medicine, Baicheng 137000,China; Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun, 130021,China; College of Food Engineering , Jilin Agricultural University, Changchun 130118,China)\nStudy on the New Method of Extraction Placental Peptide and Analysis of Nutritive Composition in Sheep's Placenta WUYun (College of Chemistry and Environmental Science, Inner Mongolia Normal University,Huhhot 010022, China)\nThe Technical Study on the Supercritical CO_2 Extraction of Linolenic Acid Oil from Pine Nutlet LI Gui-ling, ZHONG Hong-yan, CHANG You-quan, QU Hong-guang MA Jin-rong, MA Yan, XI Xiao-wei (Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; Jilin Agricultural University ,Changchun 130118, China; 3.The Pharmacology of Basic Medical School, Jilin University, Changchun 130021, China; Baicheng Central Hospital of Jilin Province,Baicheng 137000, China)\nDetermination of Ginkgo Biloba Flavonoids in Gingkgo Tear,Fig Leaf,Guava Leaf PENG Shan-shan, XIAO Feng (Department of Food Engineering, Shaoguan University, Shaoguan 512005, China)\nThe Studied of Extracting Lycium Barbarum Polysaccharide by Ultrasound ZHANG Gui, ZHAO Guo-qun (Biological Science and Engineering College, Hebei University of Science and Technology, Shijiazhang 050018,China)\nExtraction Method of Pigments in Black Rice DENG Kai-ye, WU Guo-jun, WANG Da-wei (College of Food Engineering, Jilin Agricultural University, Changchun 130118, China)\nStudy on Extracting Oil from Blackcurrant Seed and Determining γ-linolenie acid of Blackcurrant Seed Oil LIU Guo-yan, XU Xin, WANG Jing (Food Science and Technology College ,Yangzhou University, Yangzhou 225001, Chinna; The Chinese Academy of Agricultural Sciences, Beijing 100081, China)\nStudy on the Extracting Technology of the Salvia splendens ker Red Pigment MA Yin-hai, PENG Yong-fang, FU Yun-mei, WANG Qiu-e, YANG Yong-zhen (Natural Products Research Institute , Kunming College, Kunming 650031, China; Department of Chemistry in Kunming College, Kunming 650031,China)\nExtraction and Determination of Flavonoids in Rowers of Coreopsis basalis ZHU Du, CHENG Fei-biao, XIA Jian-hui, LI Chang-sheng (College of Life Science, Jiangxi Normal University, Nanchang 330027, China; Jiangxi Science and Technology Normal University, Nanchang 330044, China)\nSyntheses of Flavoring Compounds 1-Methylthio-2-Propanone and 1-n-Butylthio-2-Propanone ZHENG Fu-ping, CHEN Hai-tao. SUN Bao-guo, XIE Jian-chun, LIU Yu-ping, TIAN Hong-yu, LIANG Meng-lan (School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037,China)\nStudy on Fine Separation of Vitamin E Succinate WU Lin, WANG Yan, LU Liang, QIN Xiao-rong, YI De-lian (Applied Chemistry Research Institute, Wuhan University of Science and Technology, Wuhan 430081,China)\nA Study on Processing Technology of Yellow Flower Camellia Beverage ZHAO Yan-hua, TIAN Cheng-rui, XU Chang-bo, WEI Neng, QIN Li-hu (Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, China; Xi'an Sea-Star Modern F &. B. Co. Ltd., Xi'an 710016, China; Fangcheng Yellow Flower Camellia Co. Ltd., Fangcheng 535600, China;Xi'an Dairy Science Study Institute, Xi'an 710068,China)\nFermentation Conditions for High-Level Expression of Trichosanthin Gene in Gene Engineering Strain ZHAO Qiao-yun, LI Zhi-dong, SONG Ji-rong, DONG Zhao-lin (Department of Chemical Engineering, Xi' an, 710069, China; Department of Microbiology, Fourth Military Medical University, Xi'an 710032, China; Department of Life Science, North-West University, Xi'an 710069, China)\nIncrease Extraction Pureness Research of Effective Composition for Gastrodia elata BL LIU Jin-long, CHEN Geng-hong, ZHENG Xiao-jiang (School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China)\nStudy on Technology of Microwave Shelling of Cut Chinese Chestnut WANG Wu, ZHANG Li, FANG Hong-mei, CHEN Cong-gui (School of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China; College of Light Industry, Harbin University of Commerce, Harbin 150001, China)\nExtraction of Polysaccharide of Rana chensinensis David by PEF HAN Yu-zhu, YIN Yong-guang, LI Feng-wei, DING Hong-wei (College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China; Department of Horticulture, Jilin Agricultural University, Changchun 130118, China; Department of Chinese Traditional Medicine, Jilin Agricultural University, Changchun 130118, China)\nThe Research on Condition for Pretreatment of Dietary Fiber of Bean Dregs ZHENG Dong-mei, XIE Qing-hui, ZHANG Hong-liang (College of Food, Northeast Agricultural University, Harbin 150030,China)\nStudy on the Optimum Conditions of the Hydrolyzation of Feather Keratins by Alkaline YIN Guo-qiang, CUI Ying-de, LI Xin-ming, JIA Zhen-yu, LIAO lie-wen (College of Materials Science and Engineering, North Western Polytechnical University, Xi'an 710072, China; Institute of Green Chemical Engineering, Zhongkai University of Agricultural and Technology, Guangzhou 510225,China)\nThe Preparation of Monoclonal Antibody Against Heavy Metal Ion Cadmium TANG Yong, XIANG Jun-jian, LUO Hui-wu, DENG Ning, WANG Hong (Center of Antibody Engineering, Department of Bioengineering, Jinan University, Guangzhou 510632, China)\nPurification of Genistein and Daidzein from Pueraria Lobata(Wild.) Ohwi by Coordination Chromatography PAN Jian, XU Tao (Key Laboratory of Bioprocess of Education Ministry, Hefei University of Technology, Hefei 230069,China)\nStudy on Vacuum Freeze-drying Technology of Flower of Rape SUN Han-ju, ZHONG Xi-yang, XU Hui-hua, JIANG Shao-tong (College of Biological and Food Engineering, Hefei University of Technology, Hefei 230009, China)\nStudy on Methods of Rapeseed Polysaccharides (RP) by Ultrasonic Extraction CHEN Hao, HE Xiao-min, FENG Rui, LI Sheng-qing, XUE Ai-fang, WU Mou-cheng (College of Science, Huazhong Agricultural University, Wuhan 430070,China; College of Food Science and Technology , Huazhong Agricultural University, Wuhan 430070,China)\nPreparation of Natural Benzaldehyde from Amygdalus Ledebouriana Schlech TANG Hui, CHEN Zhi-ping, ZHANG Hua, JING Wen-juan (Pharmacy College of Shihezi University, Shihezi 832002, China; Center for Disease Control and Prevention in the Ninth Division of Xinjiang Province Production and Construction Crops, Tacheng 834601,China)\nExtraction and Determination Oleanloic Acid from Chinese Quince LIU Han-lan, TANG Jing, WANG Zhi-fang, ZHANG Peng, ZHAO Wei, LU Fei-fei, LIU Jie (College of Science, Huazhong Agricultural University, Wuhan 430070, China; College of Chemistry, Wuhan University, Wuhan 430072, China)\nSStudy on the Different Extraction Process of Polysaccharide from Chinese Date LIN Qin-bao, ZHAO Guo-yan (The Institute of Modem Chemistry, Shanxi University, Taiyuan 030006, China)\nExtraction and Separation of Natural Taurine from Enzymatic Hydrolysis Water of Marine ClamMeat SU Gui-jiao, YAN Yu-xiao, QIN Jie, HUANG Yan-ping, NIE Gui-feng (College of Life Science and Technology,Guangxi University,Nanning 530004, China; 2.Quality Inspection and Supervision Station for Light Industrial Products of Guangxi, Nanning 530031, China)\nStudy on Analytical Method on Fipronil Residue in Pepper and Chinese Cabbage CAO Hai-qun1,SHI Yan-hong1,HUA Ri-mao1,TANG Feng1,YUE Yong-de2,* (1.College of Resource and Environment, Department of Pesticide Science, Anhui Agricultural University, Hefei 230036,China;2.International Centre for Bamboo & Rattan, Beijing 100080,China)\nDetection of Genetically Modified Components in Maize and Its Products by Single PCR and Multiplex PCR SHAO Bi-ying,CHEN Wen-bing (Fujian Entry-Exit Inspection and Quarantine Bureau,Fuzhou 350001, China)\nAnalyse on Element Content of Cardamine Urbaniana O.E. Schlz ZHAO Li-xia1,TAN Jun1,*,PAN Si-yi1,WANG Xing-ping2 (1.College of Food Science &Technology, Huazhong Agricultural University Hubei Wuhan 430070,China 2 .Hubei Institute for nationalities, Enshi 445000,China)\nAn in-situ Analysis of Curcumin from Foodstuffs HUI Bo-di,PEI Ling-peng,WANG Zheng,TANG Xiu-hua (College of Applied Arts and Science, Beijing Union University,Beijing 100083, China)\nStudy on Volatile Constituents of the Meat and Kernel of Canarium album(Lour) Raeusch From Fujian Province by Gas Chromatography-Mass Spectrometry(GC/MS) ZHAO Li-juan,XIN Guang,ZHANG Jie-li (Department of Chemistry, Anshan Normal University , Anshan 114005,China)\nStudy on Determination of Multiply Trace Elements in Zingiber Officinale Rosc by ICP-AES ZHANG Sheng-bang,GUO Yu-sheng (College of Applied Technology of Wenzhou University, Wenzhou 325035,China)\nDetermination of Sn~(4+) with Water-soluble Polymer Extraction by Spectrophotometry DU Jian-zhong,SUN Weng-li,DENG Xiang-ping,HUANG Xu (Department of Chemistry Zhanjiang Normal College, Zhanjiang 524048,China)\nStudies on the Volatile Flavor Compounds of Moon Cakes Containing California Almond Flour JIA Chun-li,HUANG Wei-ning*,YUAN Yong-li,DUAN Li,LI Xian-yu,GAO Bo ( School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China)\nEffect of Immune-enhanced Enteral Nutritional Preparations on Trophic and Immune Index of Mice LI Li-li1,REN Fa-zheng1*,ZHANG Lian2,PAN Wei-song3,ZHANG Yao-chun3 (1.College of Food Science and Nutritional Engineering of China Agriculture University, The Key Laboratory of Functional Dairy of Ministry of Education,Beijing 100083, China;2.School of Oncology of Peking University, Beijing 100036, China;3.Institute of Medicine Plant Development of Chinese Academy of Medical Sciences, Beijing 100094, China)\nAnalysis of Fatty Acid in Laminaria Japonica by Gas Chromatography—Mass Spectrometry with Chemical Modifying Reagent Ortho—aminophenol ZOU Yao-hong (Department of Chemistry, Changshu Institute of Technology, Changshu 215500, China)\nThe Detemination and Extraction of Total Flavonids from Sorbus tianschanica of Variety Organs in Xinjiang ZHAO Yong-xin,PATIGULI·MA He-mu-ti* (College of Life Science and Technology, Xinjiang University, Wulomuq 830046, China)\nGeo-authentic Medicinal in Shan Dong- Flos lonicera's Quality Inspect SUN Qing-lei,LIN Yun-liang,WANG Xiao,LI Fu-wei,GENG Yan-ling (Shandong Analysis and Test Center, Shandong Academy of Science, Jinan 250014,China)\nQuantitative Determination of Total Flavonoids in Sisal Flower by UV Spectrophotometry LIU Yu-fen,XIA Hai-tao,YANG Shu-ping (Department of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,China)\nDetermination of Pb in Foods by Dithizone Spectrophotometric and Self-controling Pressure for Microwave Digestion SI Wen-hui,LI Ke-jian (Suzhou Agriculture College, Suzhou 215008,China)\nThe Swift Determination of the Microscale Iodine in Iodo-salt by the Direct-reading Method of Concentration GAO Xiang-yang1,RAN Hui-hui1,WANG Cui2 (1.College of Food Science ,Henan Agricultural University , Zhengzhou 450002,China; 2.Henan Institute of Occupational Diseases,Zhengzhou 450052,China)\nDetermination in Dairy and Development Change during Fermentation of Hippuric Acid XIE Guo-xiang1,WU Li-li1,SONG Ru-sen2,YU Jing2,ZHANG Cun-zheng3 (1.Nanjing Sanition Supervisor Office, Nanjing 210018, China; 2.Nanjing Dairy Group Corporation Nanjing 210028, China;3.Food Safety and Research Service Center, Jiangsu Province Agricultural Academy, Nanjing 210014, China)\nDiscussion about Facility Distinguish Methods of Tongjiang Basswood Tremella XU Guang-yu,YAN Jun,GUO Xiao-qiang,LIU Wei,LI Xiao-guang,GOU Xiao-jun* (The Laboratory of Traditional Chinese Medicine of Chengdu University, Chengdu 610106, China)\nStudy on the Chemical Components of Essential Oil Extracted in Various Ways from the Lavender by GC-MS HU Xi-lan,ZHAO Hong,LIU Yu-fen,LI Ying-lei,YIN Fu-jun (Department of Chemical Engineering, Huai-hai Institute of Technology, Lianyungang 222005, China)\nDetermination of Total Fiavonoids in Actinidia Arguta(Sieb.et Zucc) Planch by Double-wavelength Spectrophotometry ZHANG Lan-jie,XIN Guang,GU Hao SUI Xiao-hui (Department of Chemistry, Anshan Normal University, Anshan 114005 China)\nThe Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu1,LI Wei-jie2,ZHANG Zhen-hui1 (1.Sino-German Reseach Institute, Nanchang University, Nanchang 330047, China; 2.Comprehensive Reseach Center, Shantou University, Shantou 515063, China)\nComponent Analysis and Refining Method of Cinnamon Oil ZHU Jun,ZHOU Lei,WANG Yan-bin (School of Chemical and Environmental Engineering,Beijing Technology and Business University, Beijing 100037,China)\nDetermine the Main Nutrient of Kinds from Wild Herbs in Beijing Area ZHAO Chen-xia,SHI Jin-chao,ZHAO Zhi-qiang,LIU Ji-wei,ZHENG Zhi-yong (Beijing Vocational College of Agriculture, Beijing 102442, China)\nStudy on Antihypertensive Characterization of Yogurt WU Ling1,PAN Dao-dong2,* (1.Life Science College of Nanjing Normal University, Nanjing 210097,China; 2.Food Science and Nutrition Department of Ginling Women's College, Nanjing Normal University, Nanjing 210097,China)\nHypoglycemic Effect of Polysaccharides from Sweet Potato Vines LUO Li-ping,GAO Yin-yu*,WANG Yin-xiang,HONG Xue-e,XIA Dong-hua ( Life Science College of Nanchang University, Nanchang 330047,China)\nStudy on Anti-fatigue Function of Acanthopanax Senticosus Extract XU Feng,ZHAO Jiang-yan,LIU Tian-shuo (Beijing Laboratory of Bioactive Substances and Functional Foods, Beijing 100083,China)\nStudy on the Immunity Function and Anti-oxidation Activity of Phycobiliproteins from Gracilaria Lemaneiformis CHEN Mei-zhen,YU Jie,ZHOMG Qiu-ling,CHEN Jie-liang,GE An-shan (Department of Biology , Shantou University , Shantou 515063,China)\nEffective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf QU Hong-guang1,3,WEI Feng-hui1,CHANG You-quan2,3,*,ZHENG Hong-yan4 (1.Baicheng College of Higher Medicine, Baicheng 137000,China; 2.Jilin Normal Institute of Engineering and Techology, Changchun 130052,China; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;4.College of Food Engineering, Jilin Agricultural University,Changchun 130118,China)\nAntifatigued Effect of Protein in Silkworm Chrysalis in Human Samples ZHANG Li-ping1,QU Hong-guang2,3,CHANG You-quan1,3,*,ZHENG Hong-yan4 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China;2.Baicheng College of Higher Medicine Baicheng 137000, China;3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;4.College of Food Engineering, Jilin Agricultural University ,Changchun 130118, China)\nExperimental Study of Pineneedle on Anti-Aging CHEN Chang-wu1,CHANG You-quan1,2,*,QU Hong-guang2,MEI Ze1, FU Lin-lin1,MA Yan3,XI Xiao-wei3 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China;2.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;3.Baichang Central Hospital of Jilin Province ,Baicheng 137000, China)\nLipid-lowering and Antioxidative Action of Soluble Pentosan Isolated from Beer`s Spent Grains in Mice WANG Jin-hua1,ZHANG Sheng-hua2,CHEN Xiong1,XIE Ai-di1 (1.Department of Bioengineering, Hubei Polytechnic University, Wuhan 430068,China; 2.Department of Food Science, Huazhong Agriculture University, Wuhan 430070,China)\nEffect on the Expression of Hormone-sensitive Lipase Gene LIU Rong,LI Da-jing. (Department of Food Science and Engineering in Faculty of Forestry of Northeast Forestry University, Harbin 150040,China)\nExperimental Study of Panax quiquefolium tablet on the Anti-fatigue Effect in Mice WANG Ting-xin1,ZHAO Wen2,LIU Zheng-hao1 (1.College of Quality and Technical Supervision, Hebei University, Baoding 071000, China;2. College of Food Science, Hebei Agricultural Univensity, Baoding 071000, China)\nStudy on the Preparation, Prescriptions and Principles of Enhancing Physical Power and Anti-fatiguing SHI Hong-fei1,2,TANG Shan-yong1 (1.Department of Cooking and Nutritional Sciences, College of Cooking and Tourism, Yangzhou University, Yangzhou 225001, China;2.Nutrition Sciennces Department, Cuisine Research Institution of Jiangsu Province, Yangzhou 225001, China)\nStudy of Anti-fatigue Effect of Yuanmi-D on Animals CHEN Yong-hong,ZOU Zhi-fei,XU Chong-hui,LIU Hui-zhi,WANG Lan (Guangzhou Import and Export Inspection and Quarantine Burean,Guangzhou 510623,China)\nStudy on Antithrombosis of Gross Saponin of Tribulus Terrestris Injection ZHENG Hong-yan1,CHANG You-quan2,3,*,QU Hong-guang2,MA Jin-rong4,MA Yan4,XI Xiao-wei4 (1.Jilin Agricultural University ,Changchun 130118,China;2.The Pharmacology of Basic Medical School of Jilin University, Changchun 130021,China; 3.Jilin Normal Institute of Engineering and Technology, Changchun 130052,China; 4.Baicheng Central Hospital of Jilin Province,Baicheng 137000,China )\nProtective Effects of SMVE on the Acute Alcohol Liver Injured Jaundice WEI Feng-hui1,QU Hong-guang1,3,WANG Hong2,YANG Shi-jie3,CHANG You-quan2,3 ( 1.Baicheng College of Hight Mediune, Baicheng 137000,China; 2.Department of Biology and Food Engineering, Jilin Normal Institde of Engineering and Technology Changchun 130052,China; 3.Department of Phamacology, School of Basic Medical Science, Jilin University,Changchun 130012,China; 4.School of Basic Medical Science , Jilin University ,Changchun 130021,China)\nExperimental Study of Elaeo-fish Agent on Ameliorating Memory in Mice PENG Xin-li1, ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang3 (1.Department of Biology and Food Engineering, Jilin Normal Institute of Engineering and Technology 130052, China; 2.College of Food Engineering Jilin Agricultural University, Changchun 130118, China;3.Baicheng Central Hospital of Jilin Province, Baicheng 137000, China)\nComparison of Antiserum by Injecting Three Kinds of Mouses with Clenbuterol Immunoconjugate CL13.2-BSA HUANG Li1,2,PAN Ke1,SUN Yuan-ming1,* (1.Food Science College of SCAU, Guangzhou 510642,China; 2.Guangdong AIB Polytechnic College, Guangzhou 510507,China)\nStudy on a Method of Measuring the Periphery Blood Targets of Mice on Anti-hypoxia Effect LIN Song-yi1,LIU Jing-bo1,CHENG Sheng2 (1.College of Light Industry Economics and Management, Jilin University, Changchun 130062,China; 2.Key Laboratory of Terrain-machine Bionics Engineering (Jilin University), Ministry of Education, Changchun 130022,China)\nPreliminary Study on Antioxidant Activity of Water-soluble Coconut Shell Glycan with Copper(Ⅱ) LIN Zhao-hua,CHEN Yi-ping,YAO Bo-yuan,ZHANG Hua-jun (College of Science and Engineering, Hainan University, Haikou 570228, China)\nAntiOxidative Effect of Persimmon Leaf Flavonoid in vitro ZHANG Pei-gang1,ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang3 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; 2.College of Food Engineering ,Jilin Agricultural University, Changchun 130118, China; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China)\nHypolipidemic Effects of Black Mulberry Dried Fruit on Diet-induced Hyperlipidemia in Rats YANG Xiao-lan1,MAO Li-xin1,ZHANG Xiao-yun 2 (1.College of Life Science and Technologe, Shanxi University, Taiyuan 030006, China; 2.First Hospitol Medical College Shanxi, Taiyuan 030001, China)\nStudy on Health Function of Kiwi Fruit Seed Oil LI Jia-xing1,CHEN Shuang-ping2,MA Cheng-jin1,WANG Xiao-yong3 (1. Institute of Food Science, Jishou University, Jishou 416000, China; 2.Center of Kiwi Fruit Industrialization Engineering and Technology of Hunan Province, Jishou 416000, China; 3.Hunan Laodie Agricultural Technology Co. Ltd., Jishou 416000, China)\nResearch on the Technology of Peptides Derived from Walnut Protein and Its Effects on Scavenging of Hydroxyl radicals BAO Yi-hong,SHENG He-jing (College of Food Science and Engineering,Northeast Forestry University, Harbin 150040, China)\nAntioxidant Effects of Chimonanthus praecox Flower Extract WANG Xiao,LI Fu-wei,GENG Yan-ling,SUN Qing-lei,SHI Xin-gang (Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China)\nStudy on Antioxidant Activity of Extracts of Sweet Potato Stem and Leaf WU Yi-nan1,ZHANG Yu2,1,*,GENG Xiao-lu1,GAO Yin-yu2,ZHU Pei-wei1 (1.Biology and Food Engineering College, Dalian Light Industry Institute, Daliang 116034, China; 2.College of Life Science, Nanchang University, Nanchang 330047, China)\nProtective effects of Cucurbitacin B on the Acute Liver Injury Induced by CCL_4 YANG Shi-jie1,CHANG You-quan2,3,*,ZHENG Li-hua1,WEI Zheng-ren1, QU Hong-guang1,CHAO Shu-gui2 (1.The Pharmacology of Basic Medical School of Jilin University,Jilin Changchun 130021, China;2.Key Laboratory of Molecular Enzymology and Engineering of Educational Ministry Jilin University,Changchun 130023,China;3. Jilin Normal Institute of Engineering and Technology, Changchun 130052,China)\nInhibited Effects and Mechanisms of Cucurbitacin B on Apoptosis of Neonate Rat Hepatocytes Induced by H_2O_2 CAO Shu-gui1,CHANG You-quan1,3,*,QU Hong-guang2,ZHENG Li-hua2, WEI Zheng-ren2, YANG Shi-jie2 (1.Key Aboratory of Molecular Enzymology and Engineering of Educational Ministry, Jilin University, Changchun 130023, China;2.Department of the Pharmacological, School of Basic Medical, Jilin University, Changchun 130021, China;3. Department of Biology and Food Engineerning, Jilin Normal Institute of Engi- neering and Technology, Changchun 130052, China)\nEffect of Daidzein on Anti-oxidative Ability of Body under Fatigue-Stress JIANG Yun1,GAO Feng2 (1.Department of Food Science, Ginling College, Nanjing Normal University, Nanjing 210097, China; 2.College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)\nImmunological Regulation of Chicory Polysaccharides NI Xiu-Zhen1,ZHONG Hong-yan2,CHANG You-quan3 (1.Biology Department, Changchun Normal College, Changchun 130026, China; 2.Jilin Agricultural University, Changchun 130118, China; 3.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China)\nThe Change of Functional Components in Asparagus officinalis during Storage Period XIONG Guang-quan1,ZHOU Ming1,YE Li-xiu1,DU Xin1,ZHANG Ning-bo2 (1.Hubei Agricultural Academy of Science Institute for Irradiating and Processing, Wuhan 430064,China; 2.Food Quality Inspection and Test Center (Wuhan) Ministry of Agriculture, Wuahn 430064,China)\nStudy on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage XU Shu-lai (College of Food, Harbin Business University, Harbin 150076,China)\nResearch of Fagopyrum Tatarium Biofavonoids and Its Quantitave Methods LUO Guang-hong,CHEN Tian-ren,ZU Ting-xun,YANG Shen-hui,ZHANG Han-yi (Gansu Hexi College Biology Center, Zhangye 734000, China)\nResearch Progress on Microbial Glutamate Decarboxylase YANG Sheng-yuan1,2,LU Zhao-xin1,*,LU Feng-xia1,BIE Xiao-mei1 (1.College of Food Science and Technology, Nanjing Agriculture University, Nanjing, 210095,China; 2.College of Life Science and Technology, Guangxi University, Nanning, 530005,China)\nResearch Advances on Bioactive Peptides from β-Conglycinina YANG Bo-chong,GUO Shun-tang*,BAO Xiao-lan (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China)\nBiosynthetic Pathway of 10-HDA XIAO Ying,XU Yan (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)\nProgress on the Study of Pig Carcass Grading Technology ZHANG Nan,ZHOU Guang -hong,XU Xing-lian* (Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agriculture University, Nanjing 210095,China)\nResearch and Development of Functional Substance in By-products of Soybean WANG Hua-bo,CHENG Yu-dong,BAO Hai-rong (College of Food Science,Shanghai Fisheries University,Shanghai 200090,China)\nDetermination of Lycopene's Concent HU Xiao-bo1,WEN Hui-liang1,XU Quan1,LIU Cong-bo2 (1.The Key Lab of Food Science of MOE, Nanchang University, Nanchang 330047,China; 2.Department of Chemisty,Nanchang University,Nanchang 330047,China)\nResearch Summarize of Several New Active Peptides from Marine Animal DONG Hua-qiang1,2,LIU Ben-guo2,WU Qiong2,CAO Jing-song2,NING Zheng-xiang2 (1.Department of Food Science, Foshan University, Foshan 528231, China; 2.College of Light Industry and Food Technology, South China University of Technology, Guangzhou, 510641,China.)\nDevelopment of Functional Foods with Cultures of Edible Fungi Cultivated on Cron Medium WEN Lu (Biology Department, Huaiyin Normal College, Huaian 223300,China)\nResearch Progress of Collagen Peptides ZHAO Li1,SU Wei1,HU Huo-gen2,DAI Yin-gen2,YANG Yu-ling3 (1.School of Life Science, Jiangxi Normal University of Science and Technology, Jiangxi 330013,China; 2.Jiangxi Aquaculture Technology Spreading Center, Nanchang 330046,China;3.School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003,China)\nAdvances on Extraction and Analysis Methods of Lutein from Marigold(Tagets erecta) LI Da-jing1,2,LIU Chun-quan2,* (1.Department of Food Science and Engineering, College of Forestry, Northeast Forestry University, Harbin 150040,China; 2. Institute of Atomic Energy for Application in Agriculture, Jiangsu Academy of Agricultural Science, Nanjing 210014,China)\nResearch Status of Function Factors and Health Food of Zizyphus Jujuba FAN Bao-guo (College of Biotechnological and Engineering, Shanxi Normal University, Linfen 041000,China)\nProgress of the Exploitation and Utilization of Silkworm in Food Field WEI Zhao-jun,JIANG Shao-tong (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009,China)\nStudy on Creative Way of Research and Exploitation in Edible Biologic Medicines ZHANG Bing-wen1,HAO Zheng-hong2,WANG Jian-jun1,SONG Yong-sheng1 (1.Department of Food Science and Nutrition,Jinan University, Jinan 250002,China; 2.Shandong Agriculture Administators'College, Jinan 250100,China)\nProgress in Nutrition and Functional Components of Loquat ZHANG Yu,WANG Jian-qing (Institute of Quality Standards of Agro-produce,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)\nA Review on Lipid Oxidiation of Irradiated Meat and Meat Products ZHANG Hai-wei1,2,HA Yi-ming1,*,WANG Feng1 (1.Institute of Agro-Science and Technology, CAAS, Beijing 10094,China; 2.Graduate School, CAAS, Beijing 100081,China)\nReview of Functional Foods from Microorganisms WU Qing-ping1,WU Jun-lin1,2,3,ZHANG Ju-mei1,WU Hui-qing1 (1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application ,Guangdong Institute of Microbiology,Guangzhou 510070,China;2.South China Sea Institute of Oceanology, Guangzhou 510301,China;3.Graduate School of the Chinese Academy of Sciences,Beijing 100049,China)\nAction of Biology Polysaccharide Substance NING Shu-nian,ZHANG Gui (Hebei University of Science and Technology, Shijiazhang 050018, China)\nFunction and Extraction of Health Factors in Wheat Germ WU Ding1,LIU Chang-jin2,LIU Chang-peng1,JU Xing-rong1,YAO Ming-lang1 (1.Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China;2.Department of Food Science, Tianjin University of Science and Technology, Tianjin 300222, China)\nStudy on Strengthening the Supervision and Management on Health Foods in China HUAN Ping (Zhuhai Entry-Exit Inspertion and Quarantine Bureau,Zhuhai 519015,China)\nThe Functional Components in Functional Foods LI Zhi-yong1, LING Li1, WANG Ju-fang2 (1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China;2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China)\nResearch on Marketing Control Strategy of Function Food Safety ZHAO Lin-du (Institute of Systems Engineering, Southeast University, Nanjing 210096,China )\nNutritional and Healthy Function of Apricot kernel and Its Application in Food Industry YANG Xiao-yu,CHEN Jin-ping (Department of Food Enginearing, Shaanxi Normal University, Xi'an 710062,China)\nResearch and Development on the Low Cholesterol of Fermented Meat Products LIU Li-li1,YANG Xie-li2,ZHANG Zhong-xin1 (1.Food and Bioengineering College, Henan University of Science and Technology, Luoyang 471003,China; 2.Commercial Company of Shuang Yang, Sanmenxia 472000,China)\nComparative Study of Management System of Functional Food between China and Japan ZHANG Xing-lian (College of Environment, Remin University, Beijing 100872, China)\nDevelopment of a Compound Health Beverage from the Passiflora caerulea Linn YIN Jian-zhong,ZHOU Jian-yu,WANG Qi,ZHOU Ling-xian (Institute of Nutrition and Food Science, Kunming Medical College, Kunming 650031, China)\nStudy on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum LU Xue-qin,KANG De-can,HUANG Li (College of Life Science and Engineering, Southwest University of Science and Technology,Mianyang 621000, China)\nResearch on the Tonic Sweet Rice Wine with Ganoderma applanatumuan LING Yun,HOU Wei-guo,DONG Yuan-rong,LIAN Bin1*,YUAN Sheng,DAI Chuan-chao (Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097,China)\nThe Technology Research for Gastrodia elata.BL Health Protection Beverage Production ZHEN Xiao-jiang,LIU Jin-long (School of Biological Science and Technology, Hubei Institute for Nationalities ,Enshi 445000,China)\nDevelopment of Drink of Ginseng Fruit and Hawthorn Mixture LIU Xue-jun1,2,YIN Yong-guang2,YU Xiao-xia1,ZHU Chang1,FAN Song-mei1 (1. College of Food Engineering, Jinlin Agricultural University,Changchun 130118,China; 2.College of Biology and Agriculture Engineerning, Jilin University,Changchun 5130118,China)\nApplication of HACCP on Preserved Apricot Production GU Shu-qing,LU Da-xin ( Department of Food Science, Beijing Agriculture College, Beijing 102206, China)


url: =from Taiwan | WAttention - Discover Wonderland Japan\nFlying from Taiwan to Japan is very convenient since many airlines have direct services between Taoyuan International Airport and Narita International Airport. Direct flights for many more local cities are expected to increase after the open sky agreement took effect in November 2011. Please contact the respective airlines for the most updated flight schedule:\n1. Taoyuan to Narita: China Airlines, EVA Airways, United Airlines, Delta Airlines, Japan Airlines, All Nippon Airways, Cathay Pacific Airways\n2. Songshan to Haneda: China Airlines, EVA Airways, Japan Airlines, All Nippon Airways\n3. Kaohsiung to Narita: Japan Airlines\nBesides the full service airlines, budget airlines provide another option for budget travelers:\n1. Taoyuan to Osaka Kansai Airport: Jetstar , Peach (from July 2012)\nEvents, Information, Informaton, Japan, Japan in Singapore, Styles & Cultures in Singapore\nKindred Spirits: Dr Sun Yat Sen, Singapore and Japan\nJapan, Japan in Singapore, Trip to Japan in Singapore\nJAPAN TRAVEL DIARY: KANTO AREA 2013 PART 1


url: =The Development Policy of High-tech Industries in Developed Countries and Its Lessons--《Journal of Anhui University》2004年03期\nThe Development Policy of High-tech Industries in Developed Countries and Its Lessons\nDU Peng-cheng, WEI Wei\nSince the 1980s many countries have demonstrated rapid development of high-tech industries, which are playing an increasingly important role in international economic competition. This paper analyses the development policies, experiences, and the operation model of the high-tech industries of the developed countries. Based on this, the paper puts forward some suggestions about the principles and policies of the development of high-tech industries in Anhui province.\n【Fund】： 安徽省社科规划办研究项目 (AHSK0 1 0 2D0 0 3) ;; 安徽省科技厅软科学研究项目 (0 0 0 30 5 2 3)\n1 WANG Jian 1, WANG Kang 2 (1.Anhui Institute of Optics and Fine Mechanics, Academy of Science of China, Hefei 230031, China; 2.Bank of China Anhui Branch, Hefei 230022, China);Speed up the development of Sci-Tech industrial parks in China[J];Journal of Hefei University of Technolog(Social Sciences);2001-04\n2 WEI Yong 1, DU Wei 2, ZENG Lin qiu 3) (1. Sichuan University Press; 2. Economics derpartment, Sichuan University; 3. Economics College, Central China Normal University, Chengdu 610064, China);Effective Policy Tools of Enterprise Technological Innovation[J];Journal of Huazhong University of Science and Technology Edition of Social Sciences;2001-03\n3 MIAO Jun-ming (The Institute of Science and Technology Information of Hunan Province,Changsha 410001, Hunan, China);RESEARCH ON POLICY ENVIRONMENT OF LOCAL HIGH-TECHNOLOGY INDUSTRY--TAKE HUNAN AS AN EXAMPLE[J];Economic Geography;2002-01\n4 LI Xue-ling, CAI Li, WANG Xu (College of Management, Jilin University, Changchun 130025, China );External Environment Analysis on Restricting Venture Capital Development of Jilin Province[J];Journal of Jilin University of Technology(Natural Science Edition);2001-04\n5 LI Kui(School of Finance,Anhui University of Finance & Economics,Bengbu,Anhui 233041,China);Study on Financial Model in Innovation of Science and Technology[J];Research of Finance and Education;2012-03\n6 ;The analysis of factor of regional knowledge production industrialization[J];Pioneering with Science & Technology Monthly;2006-01\n7 CAI Wei(Business School,Shanghai Normal University,Shanghai 200234,China);Coping Strategy for Establishment of Hi-tech Industries Entrepreneurial Mechanism[J];Science & Technology and Economy;2011-04\n8 He Sheng-jun(Guangdong Communications Polytechnic,Guangdong Guangzhou 510800,China);On the Benign Interactive between Technical Innovation and Risk Investment Development[J];Scientific Management Research;2008-04\n9 HUANG Li - qin, HUANG Zhang - shu, CHEN Ling(Fuzhou University);The Analysing of Comprehensive IT Enterprise's Listing Financing[J];Logistics Management;2004-06\n10 Cai Shizhong (Agricultural Economic and Information Research Center, Henan Academy of Agricultural Sciences, Zhengzhou, 450002 China);Empirical Analysis on Agricultural Sci-Tech Extension Pattern with Combination between Technology and Enterprises[J];Management of Agricultural Science and Technology;2007-05\n1 BI Ying;Government policy support for hi-technology industry and our government's policy orientation[J];JOURNAL OF HEBEI UNIVERSITY OF ECONOMICS AND TRADE;2000-03\n2 Wang Ya-kun1,Xu Ming2,Lin Bin3(1.Periodical agency,Hebei University,Baoding,Hebei 071002,China;2.School of Economics,Hebei University, Baoding,Hebei 071002,China;3.College of Liberal Arts,Hebei University,Baoding,Hebei 071002,China);Summary of Sino-Japanese Financial Support for Agricultural Research[J];Journal of Hebei University of Economics and Business;2012-02\n3 HU Qi(College of Economics,Fudan University,Shanghai 200433,China);The Impact of Industrial Structural Change on Economic Growth[J];Journal of Hubei University of Economics;2004-03\n4 ZHANG Tong-le,GUO Qi(School of History,Hebei Normal University,Shijiazhuang,Hebei 050016,China);On the environment in the phase of the Great Leap Forward in Hebei[J];Journal of Hebei Normal University(Philosophy and Social Sciences Edition);2008-02\n5 LIU Si-hua,FANG Shi-jiao(South-Central University of Economics and Law,Wuhan 430073,China);A Research into the Double Value Orientaion Theory of Marxist Economics——On the Double Ultimate Goal of Constructing Ecological Civilization[J];Journal of Hubei University for Nationalities(Philosophy and Social Sciences);2008-05\n6 XING Yi(Cast Co.,Ltd.inChaohu,Chaohu 238004,China);Market Failure—the Reason of Government's Regulation of High-tech Industry[J];East China Economic Management;2004-05\n7 DING Yue-wu~1,YANG Xiao-qing~2,FU Hua-min~1(1.School of Economic and Management,Tongji University,Shanghai 200092,China;2.Hefei Real Estate Business Company,Hefei 230001,China);The Research on Innovation of Financing Modes of Small and Medium-sized High-tech Enterprises[J];East China Economic Management;2005-05\n8 NIE Peng, ZHAO Xue-zeng, CHEN Fang, WANG Wei-jie, WU Xian(School of Mechanical and Electrical Engineering, Harbin Institute of Technology, Harbin 150001,China,);Advances on polymer nanocomposites preparation[J];Journal of Harbin Institute of Technology;2005-05\n9 Gu Hongchen (Engineering Center of Nano-Science and Technology,Shanghai Jiaotong University, Shanghai 200030);Common and Critical Problems in Commercialization of Nanomaterials Production[J];Chemical Industry and Engineering Progress;2003-12\n10 Xu Bin 1 Fang Yuan 1 Sun Jinwei 2 Weng Guoqing 3 Fan Yuejun 4 Yang Qishan 5 Zhang Changxin 6(1.No.2 Steelmaking Plant of Hefei Iron & Steel Co.,Ltd. Hefei 230011; 2.Nanjing Yue Hua Wheels Co.,Ltd. Nanjing 210032; 3.Hunan RE Metallic Research Institute. Changsha 410014; 4.Beijing Fukuta Truck Market Co.,Ltd. Beijing 101400; 5.Baotou HengYiTong Rare Earths Co.,Ltd. Baotou 014060; 6.Department of Physico-Chemistry, University Science and Technology Beijing, Beijing 100083);The present industrialization state of nanotech[J];New Chemical Materials;2004-09\n1 Pei Changhonga and Zheng Wenb, c (a: Institute of Economics, CASS; b: Finance and Trade Economics Institute, CASS; c: School of International Economics and Trade, Jiangxi University of Finance and Economics);Country-specific Advantages:Supplementary Explanation of International Investment Theory[J];Economic Research Journal;2011-11\n2 YUAN Jing-hong SHEN Shan(School of Economic & Management,Southeast University,Nanjing 210096,China);Promoting the Industrialization of Nanotechnology with the Technology Alliance[J];Science & Technology and Economy;2011-02\n3 FANG Xin-ying;Institute of the History of Natural Sciences,Chinese Academy of Sciences;Marxism Institute,China Univer sity of Geosciences;;A Literature Review on Historical Changes of EU's Science and Technology Policy[J];Journal of Henan Polytechnic University(Social Sciences);2013-02\n4 GONG Heng-qing;CHEN Jing;the People's Bank of China Jinhua Center Sub-branch;Jinhua Polytechnic;;Discussion on Financial-Drive Mode of the Development and Construction of Jinhua-Yiwu Metropolis District[J];Journal of Jinhua Polytechnic;2013-04\n5 Li Li(Assets Management Department,Founder Securities,Changsha Hunan 410005,China);The Research on Growth Path and Countermeasure of China's Strategic Emerging Industries[J];Journal of Tongling University;2012-02\n6 ZHANG Chunling1,2,LIU Zunfeng2,MA Yuman2(1.College of Economy,Hebei University,Baoding Hebei 071002,China 2.Hebei United University,Tangshan Hebei 063000,China);The Countermeasure Research of Accelerating the Development of China’s Strategic Emerging Industries[J];Ecological Economy;2013-03\n7 Wu Zhen;Developing circulatory economy and realizing environmental responsibilities of the enterprises[J];Public Administration & Law;2008-10\n8 HUANG Lijiang (Guangxi Dameng Mn Industry Co.,Ltd,Nanning,Guangxi 530031,China);Sustainable Development in Financial Conservative and Corporate Behavior[J];China's Manganese Industry;2013-01


url: =《Occupation and Health》-2008-01\nDevelopment of Certified Reference Material for the Analysis of Cadmium in Tobacco JIN Feng,YU Zhong-bo,WU Nan-xiang (Institute of Hygienic Research, Zhejiang Academy of Medical Sciences, Hangzhou, 310013, China)\nIntentions for Seeking Medical Care among the Peasant Workers in the Construction Industry of Beijing and Relevant Influential Factors ZHANG Yan,JI Ying,ZHANG Fan, et al. (Department of Public Health, Beijing University, 100083, China)\nDisturbance of Condiments on the Determination of Nitrite in Food Poisoning Samples ZHANG Li-hua (Shijiazhuang Training Center for Hygienic Supervision and Certification, Hebei, 050051, China)\nSeasonal Distribution Features of 13 Common Infectious Diseases during 1990—2006 in Fuzhou City GUAN Chen-ping,CHEN Yang,CHEN Yan-wei (Fuzhou Center for Disease Prevention and Control, Fujian, 350004, China)\nHygienic Situation of Made-On-Site Pure Water in Baoshan District of Shanghai BO Ming-zhu,LIU Xiang-yang (Baoshan Institute for Hygienic Supervision, Shanghai, 201901, China)\nProtection against Medical Diagnosing X-Ray in Baoshan District of Shanghai NI Yi-qun,LIU Han-fei,SUN Xiao-ying (Baoshan Institute for Hygienic Supervision, Shanghai, 201901, China)\nLong-Term Changes in the Constitution Development of Middle and Primary School Students in Shahekou District of Dalian City during 1983—2003 HE Hong-yan,DAI Zhong-xia,WANG Wei (Shahekou Center for Disease Prevention and Control, Dalian, 116021, China)\nInfluence of Hemolysis Degree of the Blood Samples on the Determination of Common Hepatic and Renal Functions Indexes LI Qing,QIU Sheng-feng (Center of Clinical Laboratories, the First Affiliated Hospital of Nanjing Medical University, Jiangsu, 210029, China)\nAnalysis of the Psychological Requirements of the Patients with Chronic Renal Failure and Relevant Intervention Countermeasures ZHU Dong-hui,WANG Li-na (Nursing Department of Harbin Medical University, Heilongjiang, 163319, China)\nEvaluation on the Effect of Tuberculosis Control Project in Xi'an City WANG Chun-juan,ZHANG Xuan-min,DUXin-ling,et al. (Xi'an Center for Disease Prevention and Control, Shanxi, 710054, China)\nAnalysis of the Epidemiological Features of Brucellosis in 2006 in Heze City ZHAO Si-rong,CHEN Xiu-rong (Heze Center for Disease Prevention and Control, Shandong, 274000,China)\nEfficacy of Amiodarone and Cedilanid on the Treatment of Paroxysmal Atrial Fibrillation ZHANG Ji-xiang,ZHANG Ju (Tianhe Hospital, Tianjin, 300050, China)\nSignificance of C met Gene Products in the Gastric Mucosa Benign and Malignant Lesions LI Shi-rong,MA Xiu-mei,XU Xiao-yan (Department of Pathology, Inner Mongolia, Hohhot, 010059, China)\nEffect of Occupational Noise Exposure on the Cardiovascular System XIAO Qi-hua,XIAO Lu-wu,DU Wei-jia (Guangzhou Center for Occupational Disease Prevention and Treatment, Guangdong, 510620, China)


url: =卓信智诚 · 教育体验馆设备卓信智诚科技为您提供曲靖巨幕影院消防现场消防体验馆、曲靖巨幕影院大型互动墙、曲靖巨幕影院常见病知识问答、曲靖巨幕影院弧幕电影设备、曲靖巨幕影院vr台风下雪下雨天气预报体验、曲靖巨幕影院全球火山地震带多媒体演示、曲靖巨幕影院消防教育馆、曲靖巨幕影院幻影成像、曲靖巨幕影院智能中控、曲靖巨幕影院电子沙盘、曲靖巨幕影院影视互动脱口秀、曲靖巨幕影院模拟台风体验设备、曲靖巨幕影院边缘融合器、曲靖巨幕影院电子签名系统、曲靖巨幕影院虚拟踩单车、曲靖巨幕影院地动仪展示、曲靖巨幕影院360°环幕影院、曲靖巨幕影院潜水艇核潜艇模拟、曲靖巨幕影院投影沙盘、曲靖巨幕影院沙盘三折投影、曲靖虚拟仿真体验馆等业务。\n卓信智诚 · 虚拟仿真体验设备曲靖巨幕电影院体验馆一站式整体供应商，专业从事曲靖巨幕影院社区禁毒教育科普馆、曲靖巨幕影院禁毒预防教育展览馆、曲靖巨幕影院悬棺之谜、曲靖巨幕影院特色主题馆、曲靖巨幕影院虚拟单车漫游、曲靖巨幕影院虚拟自驾、曲靖巨幕影院智能中央控制系统、曲靖巨幕影院灾难体验馆、曲靖巨幕影院急救大看板展示设备、曲靖巨幕影院火山喷发模拟、曲靖巨幕影院地震体验馆、曲靖巨幕影院禁毒球幕电影院、曲靖巨幕影院VR交通安全、曲靖巨幕影院事故报警、曲靖巨幕影院地震安全知识、曲靖巨幕影院魔幻剧场、曲靖巨幕影院逃生训练隧道、曲靖巨幕影院地面互动感应投影系统、曲靖巨幕影院幻影成像、曲靖巨幕影院廉政教育馆解决方案、曲靖巨幕影院防灾减灾宣传……\n- QUJINGJUMUYINGYUANVRFEIXINGYINGYUAN -\n- QUJINGJUMUYINGYUANVRTAIKONGCANG -\n378棋牌- QUJINGJUMUYINGYUAN9DVRTIYANGUAN -\n378棋牌- QUJINGJUMUYINGYUANVRZHUTILEYUAN -\n- QUJINGJUMUYINGYUANVRXUNIXIANSHIZHUTIGONGYUAN -\n- QUJINGJUMUYINGYUANVRZIXINGCHE -\n- QUJINGJUMUYINGYUANVRJIANSHENCHE -\n- QUJINGJUMUYINGYUANVRXUEQIAO -\n378棋牌- QUJINGJUMUYINGYUANVRHUAXUE -\n- QUJINGJUMUYINGYUANVRXUESHANDIAOQIAO -\n- QUJINGJUMUYINGYUANVRJIATELIN -\n378棋牌- QUJINGJUMUYINGYUANFENGKUANGSHOULIEYOUXI -\n378棋牌- QUJINGJUMUYINGYUANVRSHIGANMONISHEJI -\n378棋牌- QUJINGJUMUYINGYUANVRDUIZHAN -\n378棋牌- QUJINGJUMUYINGYUANVRTANSUO -\n卓信智诚科技 · 综合解决方案致力于为客户提供合理有效的曲靖巨幕电影院体验馆一站式整体运营，主营曲靖巨幕影院地震演示模型、曲靖巨幕影院智慧城市展示、曲靖巨幕影院动感模拟赛车、曲靖巨幕影院180度沉浸式弧幕影院、曲靖巨幕影院环幕VR系统、曲靖巨幕影院地震体验屋、曲靖巨幕影院户外建筑投影、曲靖巨幕影院vr台风下雪下雨天气预报体验、曲靖巨幕影院虚拟足球体验、曲靖巨幕影院多媒体沙盘、曲靖巨幕影院抗震知识、曲靖巨幕影院VR虚拟现实系统、曲靖巨幕影院建筑投影、曲靖巨幕影院虚拟现实、曲靖巨幕影院互动足球投影、曲靖巨幕影院VR科技馆、曲靖巨幕影院火灾隐患查询、曲靖巨幕影院不同种类的灭火器、曲靖巨幕影院投影沙盘、曲靖巨幕影院多通道环幕投影、曲靖巨幕影院4D动感座椅……\n378棋牌QUJINGGUONEILIUXINGDE5DDONGGANYINGYUAN TOUZIXIAO JIANXIAOKUAI QIYINGHUANJINGZHUANYEDAZAOQUANQIUZHUANYEDE5DDONGGANYINGYUANDAZAOQUANGUOZHUANYEDE5DDONGGANYINGYUAN ZHIYOUQIYINGHUANJINGNENGBAOZHENGNICHIJIUJINGYINGYINGLI ZILIAOXIANSHIQIYINGHUANJINGJIAMENGSHANG80%DOUNENGYINGLI,QITAGONGSIJIAMENGSHANG\nQUJING5DYINGYUANHEZUOLIUCHENG：A. TOUZIFANGLEJIEHEKAOCHAXIANGMU。B. XUANDINGYINGYECHANGSUO。C. QIANSHUXIEYISHUBINGJIAONAXIEYIJIN。D. GONGSICHUJUYINGYUANZHUANGXIUSHEJIFANGAN（HUOKEHUXUANGOUYINGYUANYINGWU），QUEDINGKAIYERIQI、ZHIZUOYINGYUANKAIYEXUANCHUANZILIAO。E. YINGYUANYINGYUNGUANLIPEIXUN。F. SHANGMENANZHUANG、DIAO\n走进卓信智诚 · 与您一起创造未来为您提供合理有效的曲靖巨幕电影院体验馆一站式整体运营，专业从事：曲靖巨幕影院地面互动感应投影系统、曲靖巨幕影院高空逃生、曲靖巨幕影院火灾成因试验台、曲靖巨幕影院挡土墙倾倒体验、曲靖巨幕影院电子签名系统、曲靖巨幕影院搭建房屋抗震结构、曲靖巨幕影院城市规划电子数字沙盘、曲靖巨幕影院虚拟自行车驾驶、曲靖巨幕影院地球内部模型、曲靖巨幕影院异形幕影院、曲靖巨幕影院消防知识学习、曲靖巨幕影院区域导航投影、曲靖巨幕影院环保科普馆、曲靖巨幕影院地震体验馆、曲靖巨幕影院360度时空穿梭机、曲靖巨幕影院断层对地面建筑物的影响、曲靖巨幕影院全息电影、曲靖巨幕影院消防装备、曲靖巨幕影院XD超强虚拟现实、曲靖巨幕影院安全奖台、曲靖巨幕影院移动式工作台倾倒体验……


url: =地理位置很方便 - Review of Atour Hotel Guangzhou, Guangzhou, China - TripAdvisor\nAll Guangzhou Restaurants Restaurants near Atour Hotel Guangzhou\nAll things to do in Guangzhou Things to do near Atour Hotel Guangzhou\n地理位置很方便 - Atour Hotel Guangzhou\nAsia China Guangdong Guangzhou Guangzhou Hotels Atour Hotel Guangzhou\nReview of Atour Hotel Guangzhou\nand 7 more sites! Atour Hotel Guangzhou Hotel\n| No.918 Middle Guangzhou Avenue Middle, Tianhe District, Guangzhou 510620, China (Formerly Vienna Hotel Guangzhou Avenue Tianlong)\n(East Railway Station)\nName/address in local language “地理位置很方便”\nNo.918 Middle Guangzhou Avenue Middle, Tianhe District, Guangzhou 510620, China (Formerly Vienna Hotel Guangzhou Avenue Tianlong)\n46 Reviews | Ranked #303 of 3430 To help you get around Guangzhou, here's the name and address of this business in the local language\nLocal name 广州天龙亚朵酒店\nLocal address 510620天河区广州大道中918号\nDirections Print Ranked #303 of 3,430 Hotels in Guangzhou\n#44 of 3,430 in Guangzhou 199 reviews\nLavande Hotel Guangzhou Zhengjia...\n#207 of 3,430 in Guangzhou 6 reviews\n#28 of 3,430 in Guangzhou 238 reviews\nShow Prices Show Prices Show Prices Been to Atour Hotel Guangzhou? Share your experiences! Write a Review\nAdd Photos & Videos Additional Information about Atour Hotel Guangzhou\nAddress: No.918 Middle Guangzhou Avenue Middle, Tianhe District, Guangzhou 510620, China (Formerly Vienna Hotel Guangzhou Avenue Tianlong)\nHotel Style: Ranked #303 of 3,430 Hotels in Guangzhou\nHotel Class:4 star — Atour Hotel Guangzhou 4*\nTripAdvisor is proud to partner with Expedia, Hotels.com, Travelocity, Hotwire, Orbitz, Cheap Tickets, Cancelon, Hotel.de and HotelQuickly so you can book your Atour Hotel Guangzhou reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.\nExplore similar hotels President Hotel425 ReviewsShow Prices 1.4 miles Oakwood Premier Guangzhou596 ReviewsShow Prices 0.9 miles Hilton Guangzhou Tianhe763 ReviewsShow Prices 0.8 miles See all Guangzhou hotels Browse nearby


url: =Subject: 3 selected / Digital Selections: Online access / Level: Collection / Names: McKee, Michael and The New York State Tenants and Neighbors Coalition - M.E. Grenander Department of Special Collections and Archives Search Results\nStart Over You searched for: Subject Rental housing--Law and legislation--New York (State)--Periodicals. ✖Remove constraint Subject: Rental housing--Law and legislation--New York (State)--Periodicals. Subject Rental housing--Law and legislation--New York (State)--Handbooks, manuals, etc. ✖Remove constraint Subject: Rental housing--Law and legislation--New York (State)--Handbooks, manuals, etc. Subject Neighborhood and Community Associations ✖Remove constraint Subject: Neighborhood and Community Associations Digital Selections Online access ✖Remove constraint Digital Selections: Online access Level Collection ✖Remove constraint Level: Collection Names McKee, Michael ✖Remove constraint Names: McKee, Michael Names The New York State Tenants and Neighbors Coalition ✖Remove constraint Names: The New York State Tenants and Neighbors Coalition


url: =Production and market of copper and copper alloy strip--《World Nonferrous Metals》2007年12期\nProduction and market of copper and copper alloy strip\n3 He Xiangzhu, Gong Zhuqing,Jiang Hanying (19);A study on Electrodeposition of Amorphous FeNi Alloy[J];MATERIAIS PROTECTION;1998-09\n4 ;ALLOY PLATING[J];Electroplating & Pollution Control;1987-01\n5 Li Dexi;Treatment of Wastwater Containing BF_4[J];Electroplating & Pollution Control;1990-02\n6 ;STUDY OF THE TEXTUHE OF ELECTRODEPOSITED Fe-Ni ALLOY[J];;1994-06\n7 HE Yue-lin (Electroplating Factory for Pneumatic Motor, Machinery Co. of Anshan Iron and Steel Corporation, Anshan 114021, China);Study of functional thick nickel-iron alloy plating[J];Electroplating & Finishing;2002-02\n8 YANG Yu-fang~1, GONG Zhu-qing~1, DENG Li-yuan~2, MA Yu-tian~1, YANG Zheng-hui~1(1. College of Metallurgical Science and Engineering, Central South University, Changsha 410083, China; 2. College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China);Progress of Ni-Fe alloy plating[J];Electroplating & Finishing;2005-05\n9 LI Peng~1, LIU Tian-cheng~2, SUN Ke~2, LU Yan-ping~1, LU Zhi-chao~2 (1. Corrosion and Protection Center of USTB, Beijing 100083, China; 2. Central Iron and Steel Research Institute, Beijing 100081, China);Study on technology of Fe-36%Ni magnetic alloy electroplating[J];Electroplating & Finishing;2005-06\n10 LI Chang-shu, AN Cheng-qiang, HAO Jian-jun School of Environment and Chemical Engineering, Shenyang Ligong University, Shenyang 110168, China;Research progress on tin-lead alloy electroplating bath[J];Electroplating & Finishing;2007-09


url: =High thermal sensitivity of Er3+ and Li+ codoped Y2O3 nanocrystals under 976 nm excitation\nYunfeng Bai; Yuxiao Wang; Ruigang Yan; Le Yang; Lu Liu; Yinglin Song;\nYuxiao Wang , Ruigang Yan , Le Yang , Lu Liu\nYunfeng Bai, Yuxiao Wang, Ruigang Yan, Le Yang, Lu Liu, Yinglin Song, "High thermal sensitivity of Er3+ and Li+ codoped Y2O3 nanocrystals under 976 nm excitation", Proc. SPIE 7381, International Symposium on Photoelectronic Detection and Imaging 2009: Material and Device Technology for Sensors, 73810B (24 August 2009); doi: 10.1117/12.834106; https://doi.org/10.1117/12.834106\nYunfeng Bai, Yuxiao Wang, Ruigang Yan, Le Yang, Lu Liu, Yinglin Song, "High thermal sensitivity of Er3+ and Li+ codoped Y2O3 nanocrystals under 976 nm excitation," Proc. SPIE 7381, International Symposium on Photoelectronic Detection and Imaging 2009: Material and Device Technology for Sensors, 73810B (24 August 2009);


url: =Jin-Dong Kim - ACL Anthology\nEnhancing Quality of Corpus Annotation: Construction of the Multi-Layer Corpus Annotation and Simplified Validation of the Corpus Annotation\nYoungbin Noh | Kuntae Kim | Minho Lee | Cheolhun Heo | Yongbin Jeong | Yoosung Jeong | Younggyun Hahm | Taehwan Oh | Hyonsu Choe | Seokwon Park | Jin-Dong Kim | Key-Sun Choi\nBook Review: Biomedical Natural Language Processing by Kevin Bretonnel Cohen and Dina Demner-Fushman\nClaire Nėdellec | Robert Bossy | Jin-Dong Kim\nSimon Kocbek | Toyofumi Fujiwara | Jin-Dong Kim | Toshihisa Takagi | Tudor Groza\nA Generalized LCS Algorithm and Its Application to Corpus Alignment\nClaire Nédellec | Robert Bossy | Jin-Dong Kim | Jung-jae Kim | Tomoko Ohta | Sampo Pyysalo | Pierre Zweigenbaum\nJin-Dong Kim | Yue Wang | Yamamoto Yasunori\nEvaluation of SPARQL query generation from natural language questions\nK. Bretonnel Cohen | Jin-Dong Kim\nPubAnnotation - a persistent and sharable corpus and annotation repository\nJin-Dong Kim | Yue Wang\nBoosting the protein name recognition performance by bootstrapping on selected text\nYue Wang | Jin-Dong Kim\nCSAF - a community-sourcing annotation framework\nTadayoshi Hara | Yuka Tateisi | Jin-Dong Kim | Yusuke Miyao\nJun’ichi Tsujii | Jin-Dong Kim | Sampo Pyysalo\nJin-Dong Kim | Yue Wang | Toshihisa Takagi | Akinori Yonezawa\nEvent Extraction for Post-Translational Modifications\nTomoko Ohta | Sampo Pyysalo | Makoto Miwa | Jin-Dong Kim | Jun’ichi Tsujii\nGuideLink: A Corpus Annotation System that Integrates the Management of Annotation Guidelines\nKenta Oouchida | Jin-Dong Kim | Toshihisa Takagi | Jun’ichi Tsujii\nStatic Relations: a Piece in the Biomedical Information Extraction Puzzle\nSampo Pyysalo | Tomoko Ohta | Jin-Dong Kim | Jun’ichi Tsujii\nIncorporating GENETAG-style annotation to GENIA corpus\nTomoko Ohta | Jin-Dong Kim | Sampo Pyysalo | Yue Wang | Jun’ichi Tsujii\nBridging the Gap between Domain-Oriented and Linguistically-Oriented Semantics\nSumire Uematsu | Jin-Dong Kim | Jun’ichi Tsujii\nJin-Dong Kim | Tomoko Ohta | Sampo Pyysalo | Yoshinobu Kano | Jun’ichi Tsujii\nExploring Domain Differences for the Design of a Pronoun Resolution System for Biomedical Text\nNgan L.T. Nguyen | Jin-Dong Kim\nPrediction of Protein Sub-cellular Localization using Information from Texts and Sequences.\nHong-Woo Chun | Chisato Yamasaki | Naomi Saichi | Masayuki Tanaka | Teruyoshi Hishiki | Tadashi Imanishi | Takashi Gojobori | Jin-Dong Kim | Jun’ichi Tsujii | Toshihisa Takagi\nRaising the Compatibility of Heterogeneous Annotations: A Case Study on\nYue Wang | Kazuhiro Yoshida | Jin-Dong Kim | Rune Saetre | Jun’ichi Tsujii\nTomoko Ohta | Yuka Tateisi | Jin-Dong Kim | Akane Yakushiji | Jun-ichi Tsujii\nThis paper discusses an augmentation of a corpus ofresearch abstracts in biomedical domain (the GENIA corpus) with two kinds of annotations: tree annotation and event annotation. The tree annotation identifies the linguistic structure that encodes the relations among entities. The event annotation reveals the semantic structure of the biological interaction events encoded in the text. With these annotations we aim to provide a link between the clue and the target of biological event information extraction.\nTomoko Ohta | Yusuke Miyao | Takashi Ninomiya | Yoshimasa Tsuruoka | Akane Yakushiji | Katsuya Masuda | Jumpei Takeuchi | Kazuhiro Yoshida | Tadayoshi Hara | Jin-Dong Kim | Yuka Tateisi | Jun’ichi Tsujii\nNigel Collier | Jin-Dong Kim\nSelf-Organizing Markov Models and Their Application to Part-of-Speech Tagging\nJin-Dong Kim | Hae-Chang Rim | Jun’ichi Tsujii\nTomaz Erjavec | Jin-Dong Kim | Tomoko Ohta | Yuka Tateisi | Jun’ichi Tsujii\nStretching TEI: Converting the Genia Corpus\nTomaz Erjavec | Jin-Dong Kim | Tomoko Ohta | Yuka Tateisi | Jun-ichi Tsujii\nKCAT: A Korean Corpus Annotating Tool Minimizing Human Intervention\nWon-He Ryu | Jin-Dong Kim | Hae-Chang Rim | Heui-Seok Lim\nHMM Specialization with Selective Lexicalization\nJin-Dong Kim | Sang-Zoo Lee | Hae-Chang Rim\nJun’ichi Tsujii 18\nTomoko Ohta 13\nSampo Pyysalo 10\nYue Wang 8\nYuka Tateisi 5\nToshihisa Takagi 4\nNgan Nguyen 3\nClaire Nédellec 3\nHae Chang Rim 3\nKeith Suderman 3\nTadayoshi Hara 2\nPontus Stenetorp 2\nAkane Yakushiji 2\nKazuhiro Yoshida 2\nToyofumi Fujiwara 1\nNgan L.T. Nguyen 1\nSang-Zoo Lee 1\nYamamoto Yasunori 1\nKenta Oouchida 1\nAkinori Yonezawa 1\nWon-He Ryu 1\nHeui-Seok Lim 1\nYoungbin Noh 1\nKuntae Kim 1\nMinho Lee 1\nCheolhun Heo 1\nYongbin Jeong 1\nYoosung Jeong 1\nYounggyun Hahm 1\nTaehwan Oh 1\nJumpei Takeuchi 1\nHong-Woo Chun 1\nChisato Yamasaki 1\nNaomi Saichi 1\nMasayuki Tanaka 1\nTeruyoshi Hishiki 1\nTadashi Imanishi 1\nTakashi Gojobori 1\nSumire Uematsu 1


url: =01340cam a2200313 a 4500\n820511s1981 cc 000 0 chi\n0 0 |aRC66|b.H6 1981\n1 |6880-01|aHe, Ren.\n1 0 |6880-02|aHe Ren yi an xuan /|c[Zhejiang Zhong yi xue yuan "He Ren yi an xuan" zheng li zu].\n1 0 |6245-02|a何任医案选 /|c[浙江中医学院《何任医案选》整理組].\n|6880-04|a[Hangzhou Shi] :|b[Zhejiang ke xue ji shu chu ban she]:|b[Zhejiang sheng xin hua shu dian fa xing],|c[1981.]\n|6260-04|a[杭州市] :|b浙江科学技朮出版社 :|b浙江省新华书店发行,|c1981.\n|a3, 192 pages ;|c19 cm\n0 |aMedicine, Chinese|vCase studies.\n2 |6880-05|aZhejiang Zhong yi xue yuan.|b"He Ren yi an xuan" zheng li zu.