story: When the love child of the doughnut and the croissant was created by the Dominique Ansel Bakery in New York, fans queued for hours to sample the tasty hybrid snack. 
  
  With only 300 cronuts made each day sold at $5 a pop, they are so coveted that they can go for up to $40 on the pastry black market. Even supermodel Heidi Klum had to wait weeks to try one. 
  
  Though the cronut has gained worldwide attention on social media since its debut in May, few in the UK have had the chance to taste the unique pastry -- until now. 
  
  "It just went viral because it's new," Dominique Ansel told CNN'. "It's fun; it's unusual; it's good." 
  
  One British bakery described it as the most exciting pastry launch since the sausage roll. 
  
  But although they have proved extremely popular with British customers, the intense enthusiasm for cronuts in New York is unlikely to be replicated in London. 
  
  "Cronuts are called "Yum Yums" in this country and you can buy them in [the supermarket Waitrose. We've had them for decades," wrote Richard Turner, the owner of London's Hawksmoor steakhouse, in an email to his business partner. 
  
  Adalat Hussain, co-owner of the Wild and Wood cafe in Central London says British cronut-eaters are attempting to master the treat with a knife and fork. "I think using your hands is the best way," he says. 
  
  Back across the pond, a young woman in the queue outside the Dominique Ansel Bakery declared the cronut a typically American invention. 
questions: When did the cronut first appear?
questions: What about "Yum Yums?"
questions: What are British people trying to use to eat cronuts?
questions: According to whom?
questions: What does he partly own?
questions: Where is that?
questions: How many cronuts does the New York bakery make daily?
questions: What is the bakery's name?
questions: How much do they sell each pastry for?
questions: True or False: The cronut is a cross between a donut and a muffin.
questions: What it is a cross between?
questions: Why does Ansel think cronuts got so popular?
questions: What other adjectives did she use to describe it?
questions: Where can you buy the British version of a cronut?
answers: May
answers: Though the cronut has gained worldwide attention on social media since its debut in May
answers: decades agi
answers: "Cronuts are called "Yum Yums" in this country and you can buy them in [the supermarket Waitrose. We've had them for decades
answers: a knife and fork.
answers: British cronut-eaters are attempting to master the treat with a knife and fork.
answers: Adalat Hussain
answers: Adalat Hussain, co-owner of the Wild and Wood cafe in Central London says British cronut-eaters are attempting to master the treat with a knife and fork.
answers: Wild and Wood cafe
answers: Adalat Hussain, co-owner of the Wild and Wood cafe
answers: Central London
answers: Wild and Wood cafe in Central London
answers: 300
answers: Dominique Ansel Bakery in New York, fans queued for hours to sample the tasty hybrid snack. 
  
  With only 300 cronuts made each day
answers: the Dominique Ansel Bakery
answers: the Dominique Ansel Bakery
answers: $5 a pop
answers: 300 cronuts made each day sold at $5 a pop
answers: False
answers: When the love child of the doughnut and the croissant was created by the Dominique Ansel Bakery in New York, fans queued for hours to sample the tasty hybrid snack. 
  
  With only 300 cronuts
answers: doughnut and the croissant
answers:  doughnut and the croissant was created by the Dominique Ansel Bakery in New York, fans queued for hours to sample the tasty hybrid snack. 
  
  With only 300 cronuts
answers: it's new
answers: "It just went viral because it's new,"
answers: fun, unusual and good
answers: "It just went viral because it's new," Dominique Ansel told CNN'. "It's fun; it's unusual; it's good." 
answers: supermarket
answers: "Cronuts are called "Yum Yums" in this country and you can buy them in [the supermarket 