While it is common for restaurant owners to connect with their customers, a restaurant owner in the U.S. is taking it to a whole new level. Tim Harries gives out free hugs to every customer at the end of each meal. The atmosphere at his restaurant "Tim's Place" is so positive that customers often call it the "World's friendliest restaurant". "Tim's Hug" is in fact an item on the menu described as a "love" treat. Tim's hugs are doubly special because of everything he has achieved. The 26-year-old is probably the only Down syndrome sufferer in the U.S. to own a restaurant,but he has several other things to be proud of-- he's a skillful special Olympian, an excellent sailor, and all experienced fisherman. He was also chosen as Homecoming King and Student of the Year in high school! So when a man like Tim hugs you,it is sure to be a special and unforgettable experience When Tim expressed interest in opening a restaurant,Keith,a small businessman himself, supported him. Tim hired other people to manage the place and do the cooking, and he introduced the idea of free hugs. He realized that people want to feel at home at a restaurant. That is why he included "love" as all item on the menu. Customers can order the free hug from Tim,and even if they don't, he'll probably hug them anyway. The restaurant has been around since 2010,and Tim has given out over 19,000 hugs in the past five years -- he keeps count using a special Hug Counter.Many customers love visiting "Tim's Place". "I've been coming here once a week." said Michelle Garth-Jones, a regular customer. "I love local restaurants, and this special one has a story that stays with you."
What is common among restaurant owners?
Who owns "Tim's place?
What was different about him?
to who?
when?
What do customers call the place?
What is special about the menu?
HOw old is Tim?
Does he have any skills?
How did he do in high school?
What happens if someone doesn't order a hig?
Is it memorable?
Did Tim suffer from anything?
what?
HOw do people describe the atmosphere?
Who supported him in opening the place?
named?
Who did he hire?
for what?
What did he introduce them to?
connecting with their customers
While it is common for restaurant owners to connect with their customers
Tim Harries
a restaurant owner in the U.S. is taking it to a whole new level. Tim Harries 
he gives out free hugs
Tim Harries gives out free hugs
every customer
Tim Harries gives out free hugs to every customer
at the end of each meal.
Tim Harries gives out free hugs to every customer at the end of each meal.
the World's friendliest restaurant
customers often call it the "World's friendliest restaurant
an item on the menu described as a "love" treat.
Tim's Hug" is in fact an item on the menu described as a "love" treat.
26
The 26-year-old 
he's a special Olympian, sailor, and fisherman.
he's a skillful special Olympian, an excellent sailor, and all experienced fisherman.
He was the  Homecoming King and Student of the Year
He was also chosen as Homecoming King and Student of the Year in high school!
he'll probably hug them anyway.
Customers can order the free hug from Tim,and even if they don't, he'll probably hug them anyway.
yes
t is sure to be a special and unforgettable experience 
yes
he 26-year-old is probably the only Down syndrome sufferer
Down's syndrome
The 26-year-old is probably the only Down syndrome sufferer
positive
The atmosphere at his restaurant "Tim's Place" is so positive
a small businessman
When Tim expressed interest in opening a restaurant,Keith,a small businessman himself,
Keith
Keith,a small businessman himself,
other people
Tim hired other people to manage the place and do the cooking
to manage the place and do the cooking
im hired other people to manage the place and do the cooking,
the idea of free hugs.
he introduced the idea of free hugs. 