Walter owns three Italian restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers all over the world. He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics of his father _ . It made him a person who studied and explored the secrets in the food business. Walter's learning never stops. He says " The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind." So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work. Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says "Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I'm a happy man."
what kind of restaurants does walter own?
how many customers does he want to make happy?
where does he get new ideas?
what did he study for?\
where are his restaurants located?
are they running well?
when does learning stop?
who should be trained?
who wants to be remembered as a creative?
what does he believe in?
what does food connect to?
what else?
what happens if you don't study?
what did he study and explore?
where do you need to stay in that business?
where does he bring his new ideas?
what does he welcome crowds of everyday?
where?
what does he have a clear understanding about?
how many restaurants does he have?
Italian
Walter owns three Italian restaurants
15 or 20
but if at the end of the day I am able to make fifteen or twenty customers happy,
from the book
 Every time he gets new ideas from the book,
to be a cook
 He studied to be a cook
Rhode Island in America.
Walter owns three Italian restaurants which are running very well in Rhode Island in America.
Yes
Walter owns three Italian restaurants which are running very well in Rhode Island in America. 
Never
Walter's learning never stops. 
Cooks
 Cooks should be trained. 
Walter
That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. 
the Italian cooking culture in America
That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past,
the past
Food is like a bridge connecting to the past,
The family
Food is like a bridge connecting to the past, to the family and to the country. 
You will be left behind
You have to keep on studying or you will be left behind.
The secrets in the food business
 It made him a person who studied and explored the secrets in the food business
on top
The food business is one where you need to stay on top
Into his work.
 Every time he gets new ideas from the book, he brings them into his work. 
customers
Every day his restaurants welcome crowds of customers all over the world. 
All over the world.
Every day his restaurants welcome crowds of customers all over the world.
success.
Walter also has a clear understanding about success.
Three
Walter owns three Italian restaurants 