The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions. It is a popular choice: Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year. 

The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. 

The bologna sandwich, fried or unfried, has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich". In East Tennessee, the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich, after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.
What brand is an ingredient in over 2 billion sandwiches per year?
What do they produce that is in this many sandwiches?
Is this meat rare in North America?
How else is Bologna referred to?
Is it a type of sausage?
What is the meat high in?
Anything else?
How many places consider it to be a specialty of the area?
Do some of them cook the bologna?
Which place calls it a "Jumbo Sammich"?
What Mountain Range is it associated with?
What is it called in Tennessee?
After what?
What sauces might people use on it?
How many toppings are suggested?
What are three of them?
Is it usually made with wheat bread?
What kind then?
Where does it show up as a choice in restaraunts?
What baseball team has them available at their games?
Oscar Mayer
Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year. 
bologna
Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year. 
no
bologna sandwich is a sandwich common
baloney
Also known as a baloney sandwich, it
yes
 from pre-sliced bologna sausage 
its high in saturated fat
The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. 

it is high in sodium.
The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. 
Three
specialty in the Midwest, Appalachia, and the South
yes
Great Smoky Mountains, and fried bologna sandwiches can be found 
Pittsburgh, Pennsylvania
. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich".
the Great Smoky Mountains
 the Great Smoky Mountains
as a "Lonsdale Ham" sandwich,
 the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich,
after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.
after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.
such as mayonnaise, mustard, and ketchup
such as mayonnaise, mustard, and ketchup
Six
various condiments, such as mayonnaise, mustard, and ketchup. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions.
pickles, tomatoes, and onions
Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions
no
sausage between slices of white bread, 
between slices of white bread
pre-sliced bologna sausage between slices of white bread,
in many places in the South.
 bologna sandwiches can be found on restaurant menus in many places in the South.
the Cincinnati Reds
The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds