Walter owns three Italian restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers all over the world. He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics of his father _ . It made him a person who studied and explored the secrets in the food business. Walter's learning never stops. He says " The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind." So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work. Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says "Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I'm a happy man."
How many restaurants does Walter own?
What kind?
Where?
Where is that?
Are they successful?
Who eats there?
Is he happy?
Why is he successful?
What did he study?
How did that help him?
Did he stop studying?
Why not?
How does he keep studying?
How does that help?
What does he do with them?
Was he unprepared for success?
What does he want to be remembered for?
Is money the most important thing?
What is?
How would he feel then?
three
three
Italian
Italian
Rhode Island
Rhode Island
America
America
yes
Every day his restaurants welcome crowds
crowds of customers all over the world
crowds of customers all over the world
yes
I'm a happy man
result of a lifetime education
result of a lifetime education
to be a cook
to be a cook
It made him a person who studied and explored the secrets in the food business
It made him a person who studied and explored the secrets in the food business
no
Walter's learning never stops
You have to keep on studying or you will be left behind
You have to keep on studying or you will be left behind
readin
readin
he gets new ideas
he gets new ideas
brings them into his work
brings them into his work
no
Walter also has a clear understanding about success
person who is creative, who believes in the Italian cooking culture in America
person who is creative, who believes in the Italian cooking culture in America
no
Success to me is not how much money I make
able to make fifteen or twenty customers happy
able to make fifteen or twenty customers happy
happy
happy