Feeding a crowd of hundreds doesn't make Kenny Seals-Nutt nervous. In fact, he _ in the kitchen. He's in his perfect place when dicing tomatoes, making salads and baking cakes. By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school's cooking club. He also opened his own food company, called Modern Fusion. Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish. At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school's microwave, while the other kids ate their sandwiches. "I love to eat, and it started to become more fun to cook than to use a microwave," he said. Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. "It started with a passion and I wanted to know more," he said. He began to watch the Food Network and read chef blogs. Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle's wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors . Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny's dishes are always a hit. Chef Frederick Mookie Hicks, owner of a catering business, said Kenny's success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes. "He's so vigorous about cooking that he doesn't let anything stop him," Hicks said. "I knew in the first five minutes of working with the kid that he is something special."
What was Kenny's last name?
What did he enjoy doing?
Did he start his own business?
What was it called?
What position did he hold at the club as his school?
Where was the school?
How old was Kenny when he got that position?
Which year of school was he in?
How did he obtain his passion for cooking?
Did he learn from them?
What tips he did get?
How old was he when he started cooking?
Was did he cook first?
Where did he eat it?
What TV station did he watch?
What was his first catering job?
Where did they work together?
Who made the traditional dishes?
What did Kenny want to do?
What makes Kenny successful in the kitchen?
Seals-Nutt
Seals-Nutt
Cooking
Cooking came easy to Kenny,
yes
pened his own food company, c
Modern Fusion
 He also opened his own food company, called Modern Fusion
Vice President
vice president of his school's cooking club
North Carolina
 high school at Hickory Grove, North Carolina,
16
Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school's cooking club.
Third
 third year of high school at Hickory Grov
watching his mother and grandmother
his love of cooking by watching his mother, and his grandmother, w
yes
Kenny helped them both in order to remember their tips: 
how long to cook chicken, how many tomatoes go in a spaghtti dish
how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish. 
Five
At the age of 5, he cooked his first dish of shrimp and broccoli.
shrimp and broccoli
 his first dish of shrimp and broccoli.
school
Taking it for his school lunch, 
Food Network
 He began to watch the Food Network 
Working for his grandmother
Kenny put his skills to the test by working with his grandmother to cater his uncle's wedding
His uncle's wedding
with his grandmother to cater his uncle's wedding. 
his grandmother
 While she cooked traditional dishes,
add new and unexpected flavors
Kenny wanted to add new to the expected flavors 
multitasking
said Kenny's success comes from his ability to multitask in the kitchen