IR 102 CONSUMPTION OF MICRO-NUTRIENT RIC Consumption of micro-nutrient rich food by pregnant women and children increase in target districts by 2015, which contributes to Micronutrients, Nutrition â€“ General, Prevention Of Stunting And Other Forms Of Malnutrition. UNICEF aims to achieve this through Evaluations, Research And Data, Systems Strengthening And Institution Building. This contributes to the following Country Programme result: Children, mothers and pregnant women benefit from high impact interventions contributing to the attainment of MDG targets for child
and maternal survival and development.