QUALITY NUTRITION SERVICES Health facilities have strengthened capacity to provide quality preventive and curative nutrition services in a sustainable way,
including in humanitarian situations., which contributes to Early Detection And Treatment Of Malnutrition, Early Detection And Treatment Of Malnutrition (Covid), Health And Development In Early Childhood And Adolescence, Nutrition In Early Childhood, Nutrition Of Adolescents And Women. UNICEF aims to achieve this through Advocacy And Public Engagement, Developing And Leveraging Resources And Partnerships, Evaluations, Research And Data, Systems Strengthening And Institution Building, Systems Strengthening To Leave No One Behind. This contributes to the following Country Programme result: Children, adolescents and women, especially the most vulnerable and those affected by shocks, have increased access to and the
utilization of promotional, preventive and curative nutrition services.