QUALITY NUTRITION SERVICES Service providers ensure better quality nutrition services, focussing on prevention of acute and chronic malnutrition and
micronutrient deficiencies in the most vulnerable districts, and in humanitarian situations., which contributes to Community-Based Management Of Acute Malnutrition, Infant And Young Child Feeding, Micronutrients, Nutrition â€“ General, Prevention Of Stunting And Other Forms Of Malnutrition, Treatment Of Severe Acute Malnutrition. UNICEF aims to achieve this through Systems Strengthening And Institution Building. This contributes to the following Country Programme result:   By 2019, newborns, children, and women have increased and equitable access to and use of affordable, high-impact health and
nutrition interventions, especially in governorates with high mortality burden and in humanitarian situations.