Boosting Sustainable Food Production in Kenya (BSFPK) <p>Goal:</p><p>To boost food production through promotion of good agricultural practices (more specifically Conservation Agriculture) and enhanced access to subsidized agricultural inputs, technologies and Services</p><p><br></p><p>Result Areas:</p><p>ü 1. Efficient and climate-resilient agricultural crop production promoted and in practice.</p><p>ü 2. Access to subsidized agricultural inputs, technologies and services through mobile-based e-voucher platform.<strong> </strong></p><p>ü&nbsp;3. Policy and Institutional support for improved sustainable agriculture and food security</p>