NRC's project to increase food security and reduce hunger The project aims to increase food security in Nigeria, Somalia, and Uganda, through building on existing food production work in the target areas based on on-going or recently phased out project initiatives. Activities will also expand to initiatives that have worked well and that could quickly be scaled up to more farmers.The project aims to contribute to increased agricultural productivity and incomes through; enhanced access to agricultural inputs(land, seeds, tool), capacity building on climate smart agriculture, and support to agriculture-based businesses through value addition, financial education and financial support. The project aims to strengthen climate change adaptation by promoting climate resilient food production as well as increase in local value creation and incomes for food producers. Specifically, this is by promoting climate-smart agriculture technologies, including soil conservation, water harvesting, integrated soil fertility management, crop diversification, and seed variety selection. Additionally, the project seeks to enhance resilience by promoting access to essential agriculture production inputs such as drought tolerant seeds for increased food production and local value addition, increasing market access and incomes.