Oxfam - Combating food insecurity among the most vulnerable in six countries The project’s goal is to improve food security through increased access and availability of nutritious food for 115,000 of the most vulnerable individuals in Mali, Burkina Faso, Uganda, Kenya, South Sudan and Syria.

The project supports a wide range of activities that promote climate-resilient food production and increased income of small-scale food producers including food availability in local markets, increased access to food through cash-based programs and enhanced nutrition of children in particular. 

Outputs include:
-	Skills and capacities of 65,000 individuals (50% women) on climate-resilient food production and other income opportunities strengthened
-	Climate-resilient food production enhanced through provision of agricultural inputs and improvement of local infrastructure 
-	Income of women and youth increased through support to income-generating activities
-	Increased access to basic food through cash- based programs
-	Chronic malnutrition reduced through provision of nutritional inputs with focus on children and mothers
-	Climate-resilient food and production systems strengthened