FAO_Preservation of the Chiquitano and Amazonian ecosystems FAO_Bevarande av ekosystemen i Chiquitano och Amazonas Projektet syftar till att på ett artikulerat sätt bidra till bevarandet av Amazonas och
Chiquitanias ekosystem i Bolivia genom att stärka försörjningsmöjligheterna genom
hållbara inkluderande och klimatresilienta jordbruks- och livsmedelssystem. The project aims to in an articulated manner contribute to the conservation of the Amazonian and Chiquitano ecosystems in Bolivia, through the strengthening of livelihoods and sustainable, inclusive and climate resilient agri-food systems. The main objective of the project "Conservation of the Amazonian and Chiquitano ecosystems through the strengthening of livelihoods and sustainable, inclusive and resilient agri-food systems to climate change" is to strengthen the agri-food systems and livelihoods of rural native indigenous communities, based on the use and comprehensive management of natural resources and environmental functions in a context of adaptation and mitigation of climate change, reduction of poverty and food insecurity.

To achieve  this task, 4 components have been established:
-Component 1: Public policies for the comprehensive management of forests, water and soil strengthened in indigenous and peasant communities
- Component 2: Strategies and technologies for adaptation and mitigation to climate change implemented in Chiquitano and Amazonian forests in coordination with communities, subnational governments and the national government
- Component 3: Strengthened livelihoods and community productive enterprises implemented under comprehensive forest management with a climate change and gender approach
- Component 4 Strategies for knowledge management and communication for development with a gender and climate change approach implemented and monitored in the impacts of the project

The main beneficiaries are expected to be:
-National Government (4 Ministries)
-National Authorities (3 National Authorities)
-2 Departmental Government
-16 municipalities
-150 Communities
-15 Social Organizations
-30 Productive Associations
-12,000Households (around 51,600 people)

At the end of intervention, it is expected that:
-17,500 smallholders and 150 indigenous communities have received technical assistance in resilient agriculture practices and comprehensive forest management with a focus on adaptation and mitigation to climate change for the preservation of forest ecosystems, their environmental functions and biodiversity.
-At least 5 value chains (honey, açaí, chiquitana almonds, chestnuts and fishing) that integrate indigenous and peasant communities have been strengthened and are developed under non-consumptive use practices and free of deforestation, boosting local economies.
-5,250 indigenous/peasant women have developed capacities and improved the conditions that contribute to their economic empowerment - productive and resilient, of which 2,000 have access to public and/or private services (technology, financial services, markets and inputs, as well as prevention gender violence, among others).
-200,000 hectares of forests and forest lands under comprehensive management contribute to the conservation of biodiversity and the fixation and capture of carbon in 1,000,000 MT, as well as hydrological regulation, organic matter in soils, among others.