Myanmar Sustainable Aquaculture Programme The action seeks to support the sustainable intensification of aquaculture, thereby realising its potential for food security, nutrition and sustainable livelihoods, in particular by the:1. Scaling up of sustainable freshwater aquaculture production to increase the availability of good quality fish in the domestic market;2. Environmental and productive recovery of coastal shrimp farms through ecosystem-based farming practices (including mangrove reforestation); 3. Demonstration and scaling up of a sustainable mud crab value chain to reduce pressure on wild resources; 4. Development of local hatcheries and the demonstration of environment friendly practices;5. Introduction of measures to improve the access of vulnerable parts of the population to quality fish proteins from aquaculture;6. Increased participation of vulnerable rural households, especially smallholders and landless, in the aquaculture value chain.