Improving food and nutrition security, income, and livelihoods of smallholder farmers through the development of inclusive, resilient, and sustainable food systems in Nakasongola, Luweero, Nakaseke, Kiryandongo and Kabale Districts Enabling smallholder farmers including crisis-affected, vulnerable and displaced populations to benefit from resilient and market-oriented value chains that are gender-sensitive and youth-inclusive through the development of inclusive, resilient, and sustainable farming systems