Food Security and Rural Development - Uganda Increasing access to adequate nutrition dense foods at household level, improving post-harvest handling practices; introduction of farmer field schools for training and knowledge sharing; access to extension services; kitchen gardens; use of climate-smart agriculture technologies for climate resilience; access to quality inputs and labour-saving technology; use of simple drying technologies, and; training in group cohesion and dynamics. Special attention will be given people with special needs including people living with disabilities (PLWDs), female-headed households, youth-headed households and people living with HIV/AIDS (PLWHAS).