Building Resilience through Improved Food and Nutrition Security in KP, Punjab and Baluchistan The project aims at climate adaptation and increased climate resilience through improved food security among small-holder farming households in the provinces of Khyber Pakhtunkhwa, Baluchistan and Punjab of Pakistan. It will foster responsible and efficient use of resources, while protecting the environment and biodiversity in the project areas. The project will improve food and nutrition security among smallholder households by employing climate-smart agriculture techniques and build capacities to develop robustness against climatic shocks and stresses; improve nutrition of beneficiaries through nutrition-awareness during the 1000-days window of opportunity and through improved WASH facilities and services; improve access to adequate health and nutrition services for mothers and children; and build resilience of at-risk communities and local authorities enhanced through operationalization of supporting strategies that enable them to anticipate, better prepare for and respond to natural disasters, including climate related natural disasters.