Sustainable food systems Our food systems struggle to provide the growing global population with affordable, healthy foods. They also create livelihood stresses and damage our natural environments. Our sustainable food systems team wants to support transitions to sustainable, resilient, equitable and inclusive food systems.

Topics we look at include:

The effects of EU policies on food systems in Africa, including the Farm to Fork Strategy
Governance of and finance for food systems
Sustainability analysis of food systems
Climate adaptation and resilience
Gender imbalances in food systems