Ffu - FAO Responsible use of fisheries and aquaculture for sustainable development The planned effect on society is the sustainable use and conservation of fisheries resources.

The planned effects for the target group of the Project are:
Outcome 1: Developing States’ implementation of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing and complementary instruments improved.
Outcome 2: Countries adapt to climate change effectively and secure sustainable socio-economic development.
Outcome 3: Countries competent authorities and aquaculture stakeholders enhance capacities to improve health of aquatic animals and plants, reduce disease burden and minimise transboundary spread of diseases through the Progressive Management Pathway for Improving Aquaculture Biosecurity.
Outcome 4: Institutional capacities increased for making available, implementing and monitoring social protection programmes, including shock-responsive and gender sensitive social protection for fishers, fish-workers and fish-farmers.
Outcome 5: Results-based Project management and implementation.