Action entrepreneuriale pour cultiver, commercialiser et consommer plus de fruits et légumes The ultimate goal of HortiPlus is to Improve food and nutrition security in Burkina Faso by increasing production (+50%), income (+50%) and climate resilience of 10,000 horticulture farmers, improving business performance of 9 cooperatives and 120 SMEs, and enhancing diet diversity of 100,000 rural and urban consumers. To achieve this, the project aims to take an integrated private sector approach involving all relevant stakeholders in the horticulture sector, including smallholder farmers, farmer cooperatives, input suppliers, fruit and vegetable processors, retailers, providers of transport and storage, rural and urban consumers, hotels and restaurants, as well as government institutions.