Food Security and Rural Development - Uganda Targeted communities are more resilient in addressing adverse effects of climate change. Sustainable soil management (crop rotation, diversification and intercropping, use of climate-smart agriculture technologies), dissemination of meteorological information, promoting sustainable environmental practices (incl. household woodlots, use of clean energy, and engaging government on climate change policy); water harvesting & irrigation; and advocacy work. Special attention will be given people with special needs including people living with disabilities (PLWDs), female-headed households, youth-headed households and people living with HIV/AIDS (PLWHAS).