Protecting the diets of the most vulnerable people as part of COVID-19 response and recovery program Expected overall impact: Enabled access to nutritious food to protect the diets of the most vulnerable people as part of COVID-19 response and recovery programme.
Outcome: Demand and supply of nutritious and sustainably produced food enhanced as part of COVID- 19 response and recovery programme.
Output 1:  Demand and supply of nutritious and sustainable food increased to address the impact of COVID 19 pandemic in three countries.
Output 2: Good practices and lessons learned feed the global level debate for the CFS voluntary guidelines and Global Action Plan (GAP) to prevent child acute malnutrition among vulnerable communities in the context of COVID-19 pandemic.