Tanzanias initiativ för ren matlagning Tanzania Clean Cooking Project Tanzania Clean Cooking Project (TCCP) är ett treårigt program som syftar till att förvandla den rena matlagningssektorn genom ökat deltagande från den privata sektorn. Programmet syftar till att ta itu med den dubbla utmaningen med utbud och efterfrågan genom innovativa mekanismer som förringar investeringar från den privata sektorn (utbudssidan) och gör rena matlagningslösningar mer överkomliga (efterfrågesidan). The Tanzania Clean Cooking Project (TCCP) is a three-year program that aims to transform the clean cooking sector through enhanced private sector participation. The program aims to address the two-fold challenge of supply and demand through innovative mechanisms that derisk private sector investments (supply side) and make clean cooking solutions more affordable (demand side). Goal:
The program goal is to accelerate the adoption of clean cooking solutions by the poor and underserved populations in Tanzania. This goal will be achieved through the following objectives:

Objectives:
i. Catalyze the private sector participation in clean cooking solutions in poor population and underserved markets
ii. Accelerate the uptake of clean cooking solutions through innovative financing mechanisms and technical assistance to selected private sector companies
iii. Strengthen the clean cooking sector coordination and advocate for a conducive policy environment for a market led clean cooking sector.

Focus areas : Rural and marginalized communities in urban, peri-urban and rural areas

Target primary beneficiaries:
• Poor people
• Early and growth stage private sector enterprises through grant funding, business
assistance and technical assistance
• Business Member Organization including TAREA