Building Resilience for Agri-food systems and Better Nutrition in the context of the global pandemic The overall objective of the action is to reduce malnutrition and build resilience of agri-food systems to global pandemics, including COVID-19. The Specific objectives (SO) are:SO1: To increase level of knowledge and adoption of good nutrition practices. SO2: To enhance resilience of Food systems & improve access to safe and nutritious food amidst and post the global pandemic.Expected Results (ER1)For SO1:ER1: National multidimensional campaign on healthy diets and good nutrition practices, based on locally available food conductedFor SO2:ER2: Innovative solutions for imparting resilience to global pandemics at Agri marketplaces and street food vendor stalls deployedER3: Market linkages improved